In mammals, complex dental microwear textures (DMT) representing differently sized and shaped enamel lesions overlaying each other have traditionally been associated with the seeds and kernels in frugivorous diets, as well as with sclerotized insect cuticles. Recently, this notion has been challenged by field observations as well as in vitro experimental data. It remains unclear to what extent each food item contributes to the complexity level and is reflected by the surface texture of the respective tooth position along the molar tooth row. To clarify the potential of seeds and other abrasive dietary items to cause complex microwear textures, we conducted a controlled feeding experiment with rats. Six individual rats each received either a vegetable mix, a fruit mix, a seed mix, whole crickets, whole black soldier fly larvae, or whole day-old-chicks. These diets were subjected to material testing to obtain mechanical properties, such as Young’s modulus, yield strength, and food hardness (as indicated by texture profile analysis [TPA] tests). Seeds and crickets caused the highest surface complexity. The fruit mix, seed mix, and crickets caused the deepest wear features. Moreover, several diets resulted in an increasing wear gradient from the first to the second molar, suggesting that increasing bite force along the tooth row affects dental wear in rats on these diets. Mechanical properties of the diets showed different correlations with DMT obtained for the first and second molars. The first molar wear was mostly correlated with maximum TPA hardness, while the second molar wear was strongly correlated with maximum yield stress, mean TPA hardness, and maximum TPA hardness. This indicates a complex relationship between chewing mechanics, food mechanical properties, and observed DMT. Our results show that, in rats, seeds are the main cause of complex microwear textures but that hard insect body parts can also cause high complexity. However, the similarity in parameter values of surface textures resulting from seed and cricket consumption did not allow differentiation between these two diets in our experimental approach.

abstract: Dietary diversity is an important component of species’s ecology that often relates to species’s abundance and geographic distribution. Additionally, dietary diversity is involved in many hypotheses regarding the geographic distribution and evolutionary fate of fossil primates. However, in taxa such as primates with relatively generalized morphology and diets, a method for approximating dietary diversity in fossil species is lacking. One method that has shown promise in approximating dietary diversity is dental microwear analyses. Dental microwear variance has been used to infer dietary variation in fossil species, but a strong link between variation in microwear and variation in diet is lacking. This dissertation presents data testing the hypotheses that species with greater variation in dental microwear textures have greater annual, seasonal, or monthly dietary diversity. Dental microwear texture scans were collected from Phase II facets of first and second molars from 309 museum specimens of eight species of extant African Old World monkeys (Cercopithecidae; n = 9 to 74) with differing dietary diversity. Dietary diversity was calculated based on food category consumption frequency at study sites of wild populations. Variation in the individual microwear variables complexity (Asfc) and scale of maximum complexity (Smc) distinguished groups that were consistent with differences in annual dietary diversity, but other variables did not distinguish such groups. The overall variance in microwear variables for each species in this sample was also significantly correlated with the species’s annual dietary diversity. However, the overall variance in microwear variables was more strongly correlated with annual frequencies of fruit and foliage consumption. Although some variation due to seasonal and geographic differences among individuals was present, this variation was small in comparison to the variation among species. Finally, no association was found between short-term monthly dietary variation and variation in microwear textures. These results suggest that greater variation in microwear textures is correlated with greater annual dietary diversity in Cercopithecidae, but that variation may be more closely related to the frequencies of fruit and foliage in the diet. / Dissertation/Thesis / Doctoral Dissertation Anthropology 2015

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