Condition based monitoring of Thermal Protection Systems (TPS) is necessary for safe operations of space shuttles. In the current research Terahertz radiation (T-ray) has been used to detect mechanical and heat induced damages in TPS tiles. Voids and cracks inside the foam tile are denoted as mechanical damage while property changes due to long and short term exposures of tiles to high heat are denoted as heat induced damage.Ultrasonic waves cannot detect cracks and voids inside the tile because the tile material (silica foam) has high attenuation for ultrasonic energy. Instead, electromagnetic terahertz radiation can easily penetrate into the foam material and detect the internal voids although this electromagnetic radiation finds it difficult to detect delaminations between the foam tile and the substrate plate. Thus these two technologies are complementary to each other for TPS inspection.Ultrasonic and T-ray field modeling in free and mounted tiles with different types of mechanical and thermal damages has been the focus of this research. Shortcomings and limitations of FEM method in modeling 3D problems especially at high-frequencies has been discussed and a newly developed semi-analytical technique called Distributed Point Source Method (DPSM) has been used for this purpose.A FORTRAN code called DPSM3D has been developed to model both ultrasonic and electromagnetic problems using the conventional DPSM method. DPSM has been extended from ultrasonic applications to electromagnetic to model THz Gaussian beams, multilayered dielectrics and Gaussian beam-scatterer interaction problems. Since the conventional DPSM has some drawbacks, to overcome it two modification methods called G-DPSM and ESM have been proposed.The conventional DPSM in the past was only capable of solving time harmonic (frequency domain) problems. In this research DPSM has been extended to model DPSM transient problems. This modified technique has been denoted as t-DPSM.Using DPSM, scattering of focused ultrasonic fields by single and multiple cavities in fluid&solid media is studied. A comparison between the radiation forces generated by the ultrasonic energies reflected from two small cavities versus a single big cavity is also carried out.

The heat-induced gelation properties of ultrafiltered (UF) whole milk concentrate were studied under different physical and chemical conditions. total solids concentration, homogenization pressures, heating temperatures, and heating times were found to have a positive correlation with gel strength. The addition of calcium chloride, sodium chloride, or trisodium citrate produced gels of higher strengths and textural properties than the gels obtained with non-salt-treated concentrate. Calcium chloride produced the strongest gels with a cheese-like texture and poor spreadability. Sodium chloride produced gels of intermediate strength with a firm, elastic texture and poor spreadability. Trisodium citrate produced the softest gels with a smooth, creamy texture and good spreadability. A shelf stable 40% total solids UF concentrate was manufactured using ultra-high temperature (UHT) processing by direct steam injection. The pourable concentrate had a shelf life of 75 to 90 days at 23°C and did not have the ability to produce heat-induced gels after a second heating. Addition of calcium chloride, sodium chloride, or trisodium citrate restored the heat-induced gelation of the retentate. However, the gels were weaker and presented different characteristics than did the gels from non-UHT-treated concentrate. Transmission electron microscopy (TEM) studies revealed a relationship between gel firmness and gel ultrastructure of the heat-induced gels. The gels consisted of a network of casein micelles connected with strands of a less dense protein material. The tighter the network the stronger the gel strength. High heating temperatures and calcium chloride addition caused fusion of the casein micelles int he network. Sensory evaluation of two prototype gelled desserts by a general consumer population showed a good potential for the use of the heat-induced gelation property of UF-concentrated whole milk in the development of new gelled dessert applications.

Nanochannel devices have been explored over the years with wide applications in bio/chemical analysis. With a dimension comparable to many bio-samples, such as proteins, viruses and DNA, nanochannels can be used as a platform to manipulate and detect such analytes with unique advantages. As a prerequisite to the development of nanochannel devices, various nanofabrication techniques have been investigated by many researchers for decades. In this dissertation, three different fabrication approaches for nanochannels are discussed, including a novel scanning coaxial electrospinning process, a heat-induced stretching approach and a standard contact photolithography process. The scanning coaxial electrospinning process is established based on conventional electrospinning process. A coaxial jet, with the motor oil as the core and spin-on-glass-coating/PVP solution as the shell, is deposited on the rotating collector as oriented coaxial nanofibers. These nanofibers are then annealed to eliminate the core material and form the hollow interior. Silica nanochannels with an inner diameter as small as 15 nm were obtained. The heat-induced stretching approach includes using commercially available fused silica tubings to create nanochannels by thermal deforming. This method and the electrospinning technique both focus on fabricate one-dimensional nanochannels with a circular opening. Fluorescent dye was used as a testing sample for single molecule detection and electrokinetic analysis in the resultant nanochannels. Another nanochannel device described in this dissertation has a deep-shallow step structure. It was fabricated by standard contact lithography, followed by etching and bonding. This device was applied as a powerful detection platform for surface-enhanced Raman spectroscopy (SERS). The experiment results proved that it is able to highly improve the sensitivity and efficiency of SERS. The SERS enhancement factor obtained from the device is 108. Moreover, the molecule enrichment effect of this device provides an extra 105 enhancement. The detection can be efficiently finished within minutes after simply loading the mixture of analytes solution and gold nanoparticles in the device. The sample consumption is in micro-liter range. Potential applications in diagnostics, prognositics and water pollutants detection could be achieved using this device.

In this study the heat-induced gelation of two (readily available) proteins, which contain disulphide bonds, has been investigated over a range of protein concentrations in the presence and absence of the presence of the reductant, dithiothreitol at neutral pH. The proteins selected in this study were: β-Lactoglobulin and bovine serum albumin. These proteins have different number of disulphide bonds and possess different protein secondary structures. The influences of the reductant and protein concentration on their heat-induced gelation were explored to see whether the proteins were able to form protein hydrogels and that the mechanical properties of the resulting protein hydrogels were controllable. The tilting test tube method revealed that both proteins formed macroscopic hydrogels, at protein concentrations above the critical gelation concentration and that the critical gelation concentration was constantly lower in the presence of the reductant. Micro-DSC revealed that both proteins had completely denatured upon heating and that the denaturation temperature and enthalpy were significantly lower in the presence of the reductant. IR spectroscopy revealed that both proteins undergo major secondary structure transitions that resulted in the formation of fibers that are rich in β-sheet structure upon heating and that the protein lost some secondary structure before any heating and gained more β-sheet structure in the presence of the reductant. Both proteins had partially denatured before any heating in the presence of the reductant and that β-LG underwent aggregation that was accompanied by the loss of native β-sheet structure and the formation of intermolecular β-sheet structure, while that BSA underwent aggregation that was accompanied by the loss of native α-helix structure and the formation of intermolecular β-sheet structure. Cryo-TEM revealed that both proteins formed fibers (10 nm in diameter) that exist as single entities at low protein concentrations and become entangled into macroscopic networks, at protein concentrations above the critical gelation concentration and that more fibers and denser macroscopic networks were formed in the presence of the reductant. Oscillatory rheology revealed that both proteins formed macroscopic networks exhibit viscoelastic behaviour and that their elastic modulus had increased in the presence of the reductant and with increasing protein concentration.

Forensic anthropologists and taphonomists are often tasked with interpreting the sequence of events from death through decomposition to skeletonisation. Discovery of burnt bone often evokes questions as to the condition of the body prior to the burn event. The purpose of this study was to evaluate features of thermal damage on bones in relationship to the condition of the bone (dry/wet) and progression of decomposition. Twenty-five pigs in various stages of decomposition (fresh, early, advanced, early & late skeletonisation) were exposed to fire for 30 minutes. The skeletal elements were scored and features included: colour change (unaltered, charred, calcined), brown and heat borders, heat lines, delineation, greasy bone, joint shielding, predictable and minimal cracking, delamination and heatinduced fractures. Colour changes were scored according to a ranked percentage scale (0 – 3) and the remaining traits as absent or present (0/1). Cohen’s Kappa statistics evaluated intraand interobserver error. Density plots and frequency distributions were constructed and multiple regression (categorical variables) and transition analysis were employed. The majority (8) of the 13 traits displayed potential to predict decomposition stage from burned remains. An increase in calcined and charred bone occurred synchronously with an advancement in decomposition. The organic composition of bone and presence of flesh affect the characteristics features of burned bone. Greasy bone occurred most often in the early/fresh stages (fleshed bone). Heat borders, heat lines, delineation, joint shielding, predictable and minimal cracking were associated with wet tissue/bone; whereas brown burn/borders, delamination and other heat-induced fractures were associated with early and late skeletonisation. No statistically significant differences were noted among observers for the majority of the traits except for predictable and minimal cracking and heat-induced fractures in the cranium. Heat-induced changes may assist in estimating decomposition stage from unknown, burnt remains and thereby aid in a providing an indication as to the condition of the bone prior to the burn event. / Thesis (PhD)--University of Pretoria, 2013. / gm2014 / Anatomy / unrestricted

A novel type of precast, prestressed concrete structural element is being implemented in load-bearing systems in buildings. These structural elements combine the use of high-performance, self-consolidating concrete (HPSCC) and non-corroding carbon fibre reinforced polymer (CFRP) prestressing tendons; this produces highly optimized, slender structural elements with excellent serviceability and (presumed) extended service lives. More widely, the use of new construction techniques, innovative materials, and ground-breaking designs is increasingly commonplace in today's rapidly evolving building construction industry. However, the performance of these and other structural elements in fire is in general not well known and must be understood before these can be used with confidence in load-bearing applications where structural fire resistance is a concern. Structural fire testing has traditionally relied on the use of the standard fire resistance test (i.e. furnace test) for assuring regulatory compliance of structural elements and assemblies, and in many cases also for developing the scientific understanding of structural response to fire. Conceived in the early 1900s and fundamentally unchanged since then, the standard testing procedure is characterized by its high cost and low repeatability. A novel test method, the Heat-Transfer Rate Inducing System (H-TRIS), resulting from a mental shift associated with controlling the thermal exposure not by temperature (e.g. temperature measured by thermocouples) but rather by the time-history of incident heat flux, was conceived, developed, and validated within the scope of the work presented in this thesis. H-TRIS allows for experimental studies to be carried out with high repeatability, imposing rationally quantifiable thermal exposure, all at low economic and temporal cost. The research presented in this thesis fundamentally seeks to examine and understand the behaviour of CFRP prestressed HPSCC structural elements in fire, with emphasis placed on undesired 'premature' failure mechanisms linked to the occurrence of heat-induced concrete spalling and/or loss of bond between the pretensioned CFRP tendons and the concrete. Results from fire resistance tests presented herein show that, although compliant with testing standards, temperature distributions inside furnaces (5 to 10% deviation) appear to influence the occurrence of heat-induced concrete spalling for specimens tested simultaneously during a single test; fair comparison of test results is therefore questionable if thermal exposure variability is not explicitly considered. In line with the aims of the research presented in this thesis, H-TRIS is used to carry out multiple comprehensive studies on the occurrence of concrete spalling and bond behaviour of CFRP tendons; imposing a quantified, reproducible and rational thermal exposure. Test results led to the conclusion that a "one size fits all" approach for mitigating the risk of heat-induced concrete spalling (e.g. prescribed dose of polypropylene (PP) fibres included in fresh concrete), appears to be ineffective and inappropriate in some of the conditions examined. This work demonstrates that PP fibre cross section and individual fibre length can have an influence on the risk of spalling for the HPSCC mixes tested herein. The testing presented herein has convincingly shown, for the first time using multiple repeated tests under tightly controlled thermal and mechanical conditions, that spalling depends not only on the thermal gradients in concrete during heating but also on the size and restraint conditions of the tested specimen. Furthermore, observations from large scale standard fire resistance tests showed that loss of bond strength of pretensioned CFRP tendons occurred at a 'critical' temperature of the tendons in the heated region, irrespective of the temperature of the tendons at the prestress transfer length, in unheated overhangs. This contradicts conventional wisdom for the structural fire safety design of concrete elements pretensioned with CFRP, in which a minimum unheated overhang is generally prescribed. Overall, the research studies presented in this thesis showed that a rational and practical understanding of the behaviour of CFRP prestressed HPSCC structural elements during real fires is unlikely to be achieved only by performing additional standard fire resistance tests. Hence, H-TRIS presents an opportunity to help promote an industry-wide move away from the contemporary pass/fail and costly furnace testing environment. Recommendations for further research to achieve the above goal are provided.

L'objectiu és millorar els gels de plasma porcí induïts per calor a pH àcid utilitzant transglutaminasa microbiana (MTGasa). El tractament millora textura i CRA dels gels a pH 5,5, però les millores no són suficients per recuperar les pèrdues degut a l'acidificació. L'estructura globular de les proteïnes dificulta l'atac enzimàtic. La reactivitat de l'enzim no millora amb l'addició de cisteïna a plasma amb MTGasa. El tractament del plasma amb MTGasa sota alta pressió (HP) millora la duresa dels gels. No obstant, la CRA només millora lleugerament. La duresa es pot incrementar mantenint les solucions de plasma pressuritzat sota refrigeració, encara que no millora la CRA. Es pot concloure que les pèrdues en la textura dels gels de plasma induïts per calor a pH àcid es poden recuperar parcialment tractant amb MTGasa, especialment afegint cisteïna o sota HP. Encara que la CRA només es veu lleugerament millorada en el segon cas. / The objective of the thesis is to improve the heat-induced gel properties of porcine blood plasma at acid pH using microbial transglutaminase (MTGase). The enzymatic treatment enhances texture and WHC of plasma gels at pH 5.5, although increases are not enough to overcome loses on gelling properties. The globular structure of proteins can make the enzymatic attack difficult. The enzyme reactivity is not enhanced when cysteine is added to plasma treated with MTGase. Treating plasma with MTGase under HP increases hardness. However, WHC is only slightly modified. These achievements on hardness can be enhanced by holding pressurised-plasma solutions at refrigeration conditions. In contrast, it has no effects on WHC. Overall, losses in texture of heat-induced plasma gels at acid pH are recovered to an important degree by treating plasma with MTGase, especially with added cysteine or under HP conditions. However, their WHC is only slightly enhanced for the later.