3 pp. / This will be an overview of what IPM is and how to use it in a home garden.

With the retreat of the state under neoliberalism, the lack of (or negligible) government and non-governmental support reasserts grassroots initiatives as a global-change strategy. A feminist political ecology approach and the concept of adverse inclusion were used to facilitate an analysis of social differences shaping local-level adaptive responses. Adaptive responses of small farmers in the border village of San Ignacio, Sonora, Mexico, who are increasingly vulnerable to climate change, water scarcity, and changing labor markets were studied. Gender differences in production sites translate into diverse vulnerabilities and adaptive strategies. Local capacities and initiatives should be a focus of research and policy to avoid viewing women and men as passive in the face of global change. The dynamic strategies of San Ignacio women and men in home gardens and small orchards hold lessons for other regions particularly related to adaptation to climate change via agrobiodiversity, water resource management, and diversified agricultural livelihoods.

Marginalized rural populations are the main actors in a growing multi-disciplinary effort to conserve some of the most biodiverse and culturally rich regions of the world. Within a context of greater political tensions and environmental worries on a global scale, alternative modes of development are drawing greater attention. Sustainable development, women in development and indigenous land use are all important issues in the rural landscape. This thesis examines these issues in the Felipe Carrillo Puerto (FCP) ejido (communal land-holding) community in Chemax, Yucatan, Mexico, which has been working in collaboration with a national non-governmental organization (NGO), Bioasesores, A.C. Focus is placed on the ‘Women’s Home Gardens Project.’ This new take on an old tradition aims to reduce economic pressures, improve access to nutritious foods, and empower the female group through participatory strategies. The NGO-community relationship, of which there is a growing multitude in Latin America, becomes critical in this endeavor. Through ethnographic data based on interviews with the women and participant observation, it is clear that decisions made by this Yucatec Maya community function within their political environment, economic pressures, and societal norms. The environmental consultants working within the community exercise well-intentioned, participant-based methods that improve upon government actions of the past; however there are several challenges that are not fully addressed. There is a clear potential for these efforts, though there are also problems that call into question the project’s sustainability. In a region that continues to struggle due to external economic pressures, there is a need to ensure that current development efforts in the ejido take both the needs of the people and environmental conservation into account. The rural landscape continues to develop in Mexico, and both NGOs and local communities are actively involved. This research offers a glimpse into the dynamics of one relationship between an NGO and an ejido, and provides suggestions for improvement. / text

<p>Utan vatten inget liv. Människor är beroende av rent vatten för sin överlevnad. I många länder orsakar idag bristen på rent vatten sjukdomar och för tidig död. Världens problem med sötvatten i form av brist och svåra föroreningar orsakade av människan kan te sig kolossala. Befolkningsökning och ändrade levnadssätt påverkar. Industrier och jordbruk har stor påverkan men också den enskilda människans vattenanvändning har betydelse.</p><p> </p><p>I Sverige tycks den allmänna inställningen vara att vi inte har ett problem med vårt användande av vatten. Men vid en närmare undersökning av vårt innanhav Östersjöns problem med exempelvis övergödning och syrebrist och utsläppen av näringsämnen ifrån våra enskilda avlopp kan man ställa sig frågande. Även svenskens nyttjande av grundvattenreserver kan te sig olämpligt utifrån ett ekologiskt hållbart perspektiv. Att sedan detta vatten renas till dricksvattenkvalitet för att sedermera användas till att vattna fuktälskande växter som är planterade i gassande sol i en sandig torr jord kan vara förbryllande. Medvetenhet utifrån det lilla perspektivet, till exempel den svenska hemträdgården, kan vara åskådligt. Samtidigt kan det kanske också bidra till en i framtiden miljövänligare politik där målet är att rent sötvattnen skall finnas tillgängligt för alla i ett långt perspektiv.</p><p> </p><p>I denna litteraturstudie, möjligheten till en rationell vattenanvändning i den privata hemträdgården ur ett ekologiskt hållbart perspektiv. Flertalet olika metoder att hushålla med vatten och att tillvarata, rena och använda sig av nederbörd och gråvatten belyses. Resultatet är indelat i två delar; hushållning och rening. I den första redogörs på vilka sätt en effektivisering av vattenanvändandet kan gå till. Lättast och effektivast görs detta genom att dra ner på förbrukningen. Detta går enkelt att göra med några få tekniker. Till exempel att bättra på jordstruktur med organisktmaterial, att placera växter på platser som liknar deras naturliga habitat, minska avdunstning och forma platsen så att nederbörd kan ledas dit den behövs. Att se över hur extrabevattning ska tillämpas på effektivast sätt samt vilken vattenkälla detta vatten kommer ifrån tillhör också detta hushållande stycke. I den andra delen redogörs för olika metoder som kan tillämpas i en trädgård för att rena grå- och dagvatten så att trädgårdens naturliga potential till att vara en del av jordens naturliga kretslopp främjas. Lättast görs detta genom en begränsning av föroreningar redan vid deras källa. Därefter kan infiltrationsytor, infiltrationsplanteringar, biodiken, gröna tak, dammar, konstruerade våtmarker, rotzoner, UV-ljus och aquakulturer vara mer eller mindre användbara metoder som kan tillämpas i hemträdgården.</p><p> </p><p>Vattenfrågan bör klarläggas redan vid planeringen av byggnader och trädgård. Varje tomt måste sättas in i sitt sammanhang då dessa unika med speciella förutsättningar och problem. Hemträdgården är en utmärkt plats för experiment och utvecklingsarbete av ett hållbart vattenanvändande.</p> / <p>Without water there would be no life on earth. People depend of clean water for their survival. Today in many countries the lack of clean water is causing disease and premature death. World problems with fresh water in the form of shortage and severe pollution caused by humans may seem colossal. Industries and agriculture have a major impact but also the individual’s water-use has consequences.</p><p> </p><p>In Sweden the public opinion seems to be that we do not have a problem with our use of water. But with a closer look on facts that is not the case. For example our inland sea, Östersjön, and our contribution to its problems with euthrophication, lack of oxygen with the spillage of nutrients from the sewers and agriculture. Also the Swedish use of ground water may seem inappropriate in an ecological sustainable perspective. What is even more puzzling is that this water gets cleaned to a drinking water quality and then gets used for watering plants in the garden or to wash the car. Consciousness from the small perspective (as the Swedish private garden) can contribute to a future environmentally friendly politic that will lead to a sustainable water-use in a long perspective.</p><p> </p><p> </p><p>With this paper I would like to demonstrate, in a literature study, the possibility of a rational water-use in the private home garden from an ecological sustainable perspective.  Different methods of economising the water-use, gathering and cleaning stormwater and greywater will be illustrated. The result part will be divided into two parts; economization of water and cleaning of water.</p><p> </p><p>The first part describes the ways in which an efficiency of water-use can be preceded. The easiest way this is done is to cut down the consumption of water. This can easily be done with a few techniques. For example to improve the soil structure with organic material, placing of plants in places that resemble their natural habitat, reduction of evaporation and shaping pf the site so that precipitation can be managed where it is needed. Also to in which way irrigation is applied in the most efficient way and from which source this water is taken is presented in this part. The second part describes different methods of cleaning grey- and stormwater so the home garden’s natural potential to be a part of the earth’s natural rhythm is promoted.</p><p>Most easily this is done by stopping the pollution at the source. After that infiltration areas, bioswales, green roofs, ponds, constructed wetlands, reed beds, UV light and aquacultures can be more or less potential methods to be applied in the home garden.</p><p> </p><p>Water issues should be clarified already at the design process with homes and gardens. Each plot and garden is unique with its particular conditions and problems. Therefore needs every case to be seen in its particular context in order to obtain the optimal solution for that particular place.The home garden is a suitable place for experimental development of a sustainable water-use.</p>

Utan vatten inget liv. Människor är beroende av rent vatten för sin överlevnad. I många länder orsakar idag bristen på rent vatten sjukdomar och för tidig död. Världens problem med sötvatten i form av brist och svåra föroreningar orsakade av människan kan te sig kolossala. Befolkningsökning och ändrade levnadssätt påverkar. Industrier och jordbruk har stor påverkan men också den enskilda människans vattenanvändning har betydelse.   I Sverige tycks den allmänna inställningen vara att vi inte har ett problem med vårt användande av vatten. Men vid en närmare undersökning av vårt innanhav Östersjöns problem med exempelvis övergödning och syrebrist och utsläppen av näringsämnen ifrån våra enskilda avlopp kan man ställa sig frågande. Även svenskens nyttjande av grundvattenreserver kan te sig olämpligt utifrån ett ekologiskt hållbart perspektiv. Att sedan detta vatten renas till dricksvattenkvalitet för att sedermera användas till att vattna fuktälskande växter som är planterade i gassande sol i en sandig torr jord kan vara förbryllande. Medvetenhet utifrån det lilla perspektivet, till exempel den svenska hemträdgården, kan vara åskådligt. Samtidigt kan det kanske också bidra till en i framtiden miljövänligare politik där målet är att rent sötvattnen skall finnas tillgängligt för alla i ett långt perspektiv.   I denna litteraturstudie, möjligheten till en rationell vattenanvändning i den privata hemträdgården ur ett ekologiskt hållbart perspektiv. Flertalet olika metoder att hushålla med vatten och att tillvarata, rena och använda sig av nederbörd och gråvatten belyses. Resultatet är indelat i två delar; hushållning och rening. I den första redogörs på vilka sätt en effektivisering av vattenanvändandet kan gå till. Lättast och effektivast görs detta genom att dra ner på förbrukningen. Detta går enkelt att göra med några få tekniker. Till exempel att bättra på jordstruktur med organisktmaterial, att placera växter på platser som liknar deras naturliga habitat, minska avdunstning och forma platsen så att nederbörd kan ledas dit den behövs. Att se över hur extrabevattning ska tillämpas på effektivast sätt samt vilken vattenkälla detta vatten kommer ifrån tillhör också detta hushållande stycke. I den andra delen redogörs för olika metoder som kan tillämpas i en trädgård för att rena grå- och dagvatten så att trädgårdens naturliga potential till att vara en del av jordens naturliga kretslopp främjas. Lättast görs detta genom en begränsning av föroreningar redan vid deras källa. Därefter kan infiltrationsytor, infiltrationsplanteringar, biodiken, gröna tak, dammar, konstruerade våtmarker, rotzoner, UV-ljus och aquakulturer vara mer eller mindre användbara metoder som kan tillämpas i hemträdgården.   Vattenfrågan bör klarläggas redan vid planeringen av byggnader och trädgård. Varje tomt måste sättas in i sitt sammanhang då dessa unika med speciella förutsättningar och problem. Hemträdgården är en utmärkt plats för experiment och utvecklingsarbete av ett hållbart vattenanvändande. / Without water there would be no life on earth. People depend of clean water for their survival. Today in many countries the lack of clean water is causing disease and premature death. World problems with fresh water in the form of shortage and severe pollution caused by humans may seem colossal. Industries and agriculture have a major impact but also the individual’s water-use has consequences.   In Sweden the public opinion seems to be that we do not have a problem with our use of water. But with a closer look on facts that is not the case. For example our inland sea, Östersjön, and our contribution to its problems with euthrophication, lack of oxygen with the spillage of nutrients from the sewers and agriculture. Also the Swedish use of ground water may seem inappropriate in an ecological sustainable perspective. What is even more puzzling is that this water gets cleaned to a drinking water quality and then gets used for watering plants in the garden or to wash the car. Consciousness from the small perspective (as the Swedish private garden) can contribute to a future environmentally friendly politic that will lead to a sustainable water-use in a long perspective.     With this paper I would like to demonstrate, in a literature study, the possibility of a rational water-use in the private home garden from an ecological sustainable perspective.  Different methods of economising the water-use, gathering and cleaning stormwater and greywater will be illustrated. The result part will be divided into two parts; economization of water and cleaning of water.   The first part describes the ways in which an efficiency of water-use can be preceded. The easiest way this is done is to cut down the consumption of water. This can easily be done with a few techniques. For example to improve the soil structure with organic material, placing of plants in places that resemble their natural habitat, reduction of evaporation and shaping pf the site so that precipitation can be managed where it is needed. Also to in which way irrigation is applied in the most efficient way and from which source this water is taken is presented in this part. The second part describes different methods of cleaning grey- and stormwater so the home garden’s natural potential to be a part of the earth’s natural rhythm is promoted. Most easily this is done by stopping the pollution at the source. After that infiltration areas, bioswales, green roofs, ponds, constructed wetlands, reed beds, UV light and aquacultures can be more or less potential methods to be applied in the home garden.   Water issues should be clarified already at the design process with homes and gardens. Each plot and garden is unique with its particular conditions and problems. Therefore needs every case to be seen in its particular context in order to obtain the optimal solution for that particular place.The home garden is a suitable place for experimental development of a sustainable water-use.

South Africa ranks high among the developing countries with income inequality and household food insecurity is a major concern in the country. The overall objective of the study was to investigate access and practices, which lead to increasing household access to nutritious food by households. The students registered for the one-year course identified households in the Dysselsdorp settlement in the Western Cape, South Africa which they worked closely with in food gardening. Descriptive research methods were used to assess food access and identify the socio-economic and demographic variables for this study. Qualitative and quantitative methods were used to gather data, following the College of Agriculture and Environmental Sciences of the University of South Africa’s ethical protocol and guidelines. Data were collected in the middle and at the end of the coursework (mid-term and end-term). A semi-structured baseline questionnaire was used to interview households and to conduct focus group discussions with the students. The baseline questionnaire consisted of five sections, namely the socio-demographic information, food utilization, food availability, food accessibility and the living standards measurement scores. A stratified random sampling strategy was used to select 30 students to participate in the focus group discussions. The students identified three or four households, which they worked closely with and those households were purposively selected for the baseline interviews. vi Data were analyzed using the Statistical Package for Social Sciences programme (IBM SPSS 24). Descriptive statistics (mean, frequencies and standard deviation) were used to compare the data. The 24-hour recall and 7 days food frequency recall was used to assess the household food consumption patterns. Qualitative data were recorded, transcribed, then themes and connections were used to explain the data and correlated with the objectives of the study. The socio-demographic data showed that most of the respondents were above 50 years old and they had an average number of 5.2 members. Thirty-one percent (31%) of the household heads had reached grade 8 to 12 in school, while 69% were those who had not gone to school and completed up to grade 7. Majority of the households relied on social grants as a source of income. The amount of money spent on food by the households in a month was between 0-R500 (63%) and 37% spent above R500 on food. Women participated more in food-related activities than men and the gardening activities were shared by the members of the households. The HDDS is a qualitative method for food consumption, which reflects household access to a variety of foods. The HDDS consists of food groups that the household has consumed over the past 24-hours and it is calculated based on the 12 food groups from the food consumed which are summed up; the mean score is used to determine diet diversity (Swindale & Bilinsky, 2006). The findings in this study is that the average HDDS increased from 5.6 to 6.4, which is above the recommended cut-off point for dietary quality (Steyn et al., 2006). Both the 24-hour recall and 7 days food frequency reported a high consumption of carbohydrates and meat, and less consumption of other food groups such as milk, vii eggs, fruits and vegetables were noted. The households relied on a variety of coping strategies such as asking for food from family or neighbours, depending on charity/grants, finding other sources of food and collecting wild food. All the households grew their own fruits, vegetables and crops. However, livestock production was practiced by 10% of the participating households. The households used preservation methods such as keeping food in a dry place (26), sun drying (38), canning (6), freezing (53) and refrigeration (11) to keep and store vegetables. The Living Standard Measurement (LSM) is a tool which focuses on household access to services and facilities (Faber et al., 2017). Household characteristics range from level 1 up to level 10, and a score from 1 to 4 are considered to be poor and lack access to services, while scores above 5 have improved access to resources and services. The LSM results of the households indicates that they have improved access to services as all the households scored above five. All the households, had access to land with water, electricity and toilet facilities in the yard. The major constraints experienced by the households were insufficient water, theft, pests, plant diseases and livestock which destroyed the crops. It is recommended that the government provide programmes aimed at developing communities, promoting healthy eating and food production. Workshops on nutrition education should be continuous and focus on basic sanitation, food hygiene. Income generation small-scale businesses, crop production, and livestock rearing will assist in alleviating hunger and unemployment. These initiatives could be extended to other areas of the country as a way to improve food security. / Life and Consumer Sciences / M.C.S.

Made available in DSpace on 2014-07-29T14:49:13Z (GMT). No. of bitstreams: 1 Fernanda - IS RUR.pdf: 5926889 bytes, checksum: 700bff90e2c2f75c907320fa973aff3f (MD5) Previous issue date: 2009-09-25 / The valuation of family farming by Brazilian society constitutes an important tool for local development, since it uses scarce resources like land, labor force, efficiently. The rural homegardens are important production systems to complement other forms of land use, which besides providing food security for farmers, they perform functions aesthetic, recreational and conservation of local biodiversity. Thus, the study aimed to examine the total economic value (TEV) of the backyards of the universe of rural farmers involved in the Cooperative Family Farming of Itapuranga, noting its main economic functions, environmental and cultural. By means of the contingent valuation method, using the technique "payment card", tried to capture also the values of these non-market yards, as the perception and preferences of the farmers interviewed. Thus, 40 questionnaires were applied and visited 35 farms, where it was possible to observe directly the interaction of families with that environment. For economic functions, there was a survey of the main items (gross) consumed and sold during October 2007 and October 2008, reaching an average value of direct use of R$ 420.70 monthly. Other benefits from the yards were measured by DAP of the farmers interviewed, obtained by the MAC, with an average value of R $ 493.75 monthly. These values also correspond to the sociocultural aspects related to the tradition of those families where the woman responds by management and by the choices of crops, according to the tastes and habits of the family group. Regarding environmental aspects, the yards are considered important agroecological systems, since in most cases are not used chemical or toxic substances in their production. In recent years, faced with environmental problems in general, and the reopening of the sugarcane agro-industry in the city of Itapuranga, so does the importance of gardens as conservative biodiversity and balance of the fauna and flora. / A valorização da agricultura familiar pela sociedade brasileira constitui-se uma importante ferramenta de desenvolvimento local, uma vez que esta utiliza os recursos escassos, como a terra e a mão-de-obra, de forma eficiente. Os quintais rurais são importantes sistemas de produção complementar às outras formas de utilização da terra, que além de possibilitar a segurança alimentar dos agricultores familiares, desempenham funções estéticas, de lazer e de preservação da biodiversidade local. Dessa forma, o trabalho buscou analisar o valor econômico total (VET) dos quintais rurais do universo dos agricultores familiares associados à Cooperativa de Agricultura Familiar de Itapuranga, observando as suas principais funções econômicas, ambientais e culturais. Por meio do Método de Avaliação Contingente, utilizando a técnica cartão de pagamento , procurou-se captar também os valores de extramercado desses quintais, conforme a percepção e as preferências dos agricultores entrevistados. Com isso, foram aplicados 40 questionários e visitadas 35 propriedades rurais, onde foi possível observar diretamente a interação das famílias com esse ambiente. Para as funções econômicas, fez-se o levantamento dos principais itens (brutos) consumidos e vendidos durante outubro de 2007 e setembro de 2008, chegando-se a um valor médio de uso direto de R$ 420,70 mensais. Os demais benefícios provenientes dos quintais foram mensurados pela DAP dos agricultores entrevistados, obtida através do MAC, apresentando um valor médio de R$ 493,75 mensais. Esses valores correspondem também aos aspectos socioculturais ligados à tradição dessas famílias, onde a mulher responde pelo manejo e pelas escolhas dos cultivos, conforme os gostos e costumes do grupo familiar. Quanto aos aspectos ambientais, os quintais são considerados importantes sistemas agroecológicos, já que na maior parte das vezes não são utilizadas substâncias tóxicas ou químicas em sua produção. Nos últimos anos, frente à problemática ambiental de uma forma geral e com a reabertura da agroindústria canavieira no município de Itapuranga, cresce também a importância dos quintais enquanto conservador da biodiversidade e do equilíbrio da fauna e da flora local.