Forager honey bees can associate the time of day with the presence of food at locations outside the hive. It is thought that this time-memory enables the bee to make a spatio-temporal match between its behavior and floral nectar secretion rhythms. Despite a long tradition of research, the mechanisms by which the time-memory becomes established are unknown. We investigated the influences of two experiential factors on the acquisition of time-memory: (1) the number of collecting visits made by the forager within a feeding bout during a restricted time of day and (2) the number of days of exposure to the restricted feeding time. Our results indicate that these two factors control different processes. The number of days of experience influences the temporal accuracy of reconnaissance behavior to the food source. The cumulative number of collecting visits within the feeding bouts has no apparent effect on time-accuracy but, instead, determines the probability of exhibiting food-anticipatory behavior and, if that overt behavior is performed, the intensity of its expression.

O comportamento higiênico (CH) é uma característica muito utilizada para seleção em programas de melhoramento genético de abelhas Apis mellifera , em especial para o controle de doenças sem a necessidade de tratamentos químicos. Entretanto, o controle de qualquer comportamento é extremamente difícil sem que se conheçam os mecanismos que os determinam e quais os fatores ambientais que os influenciam. Os objetivos deste trabalho se constituíram em verificar se as abelhas forrageiras podem realizar o comportamento higiênico durante a noite, período no qual existe pouca ou nenhuma coleta de recursos e verificar o efeito das variáveis climáticas: temperatura, umidade relativa e em especial das precipitações pluviométricas no comportamento higiênico das abelhas africanizadas. Os experimentos foram realizados no Apiário Experimental do Departamento de Genética da Faculdade de Medicina de Ribeirão PretoUSP. Foram utilizadas seis colônias de abelhas africanizadas escolhidas aleatoriamente, colméias de observação e o sistema de monitoramento de uma Câmara Climática dotada de sensores de temperatura, umidade e registradores automáticos de atividades de vôo dotados de foto-células (Apidômetros) instalados no alvado das colônias. Próximo ao laboratório foi montada uma Estação Climatológica Modelo Vantage Pro-2 acoplada ao computador (com recepção wireless) para registro dos dados climáticos. Para o processamento estatístico dos dados dos experimentos utilizamos os testes One Way Repeated Measures (RM) ANOVA, RM ANOVA on Ranks, Paired t-test e o teste de Correlação de Spearman, levando-se em consideração a normalidade das amostras. Para avaliarmos a possível influência das abelhas forrageiras no CH realizamos três experimentos. No primeiro verificamos que as forrageiras realizam o CH na ausência de abelhas mais jovens. O segundo experimento foi realizado com quadros-testes de CH introduzidos nas colméias em horários distintos, sendo três repetições realizadas das 12h às 22h (6 horas durante o dia e 4 horas durante a noite) e das 24h às 10h (6 horas durante a noite e 4 horas durante o dia). As médias de células vazias foram respectivamente de 10,82% e 14,17%. Estes dados apresentaram diferença estatisticamente significante, sendo que o CH foi mais eficiente quando o quadro-teste permaneceu a maior parte do tempo (6 horas) na colméia durante a noite. As mesmas colônias foram utilizadas em mais três repetições realizadas das 18h às 4h (10 horas durante a noite) e das 6h às 16h (10 horas durante o dia). As médias de células vazias foram de 28,56% durante a noite e 23,90% durante o dia. Neste caso, embora não haja diferença estatística significante foi possível observar uma tendência do CH ser mais eficiente no período noturno. Contudo, como neste experimento não foi possível observar nenhuma abelha forrageira realizando o CH, um novo experimento foi realizado com uma colméia de observação para filmagens de abelhas de idade controlada e marcadas com etiquetas coloridas e numeradas. No entanto, nenhuma abelha observada forrageando anteriormente foi vista realizando o CH durante a noite. Constatamos que colônias constituídas por abelhas jovens apresentam melhor desempenho no CH do que colônias constituídas por abelhas de todas as idades. Quanto a influência das condições climáticas, realizamos testes de CH dois dias antes da chuva, durante a chuva e dois dias depois da chuva. Os testes de CH foram estatisticamente mais eficientes em dias chuvosos do que antes e depois da chuva quando realizados na primavera e no verão. Porém, durante o outono e o inverno os testes de CH não apresentaram nenhuma diferença estatísticamente significante. Mesmo não tendo sido observadas abelhas forrageiras realizando o CH não podemos descartar a possibilidade destas abelhas auxiliarem no CH em dias chuvosos e durante a noite quando a maior parte das campeiras estão no interior da colméia. Também podemos atribuir os resultados obtidos ao possível desvio de função de outras abelhas responsáveis pela recepção, evaporação e armazenamento de néctar e empacotamento de pólen, já que durante a noite e a chuva a coleta de recursos é extremamente reduzida ou não existe. A variável climática umidade relativa do ambiente comportou-se como um fator inversamente proporcional em relação ao CH, enquanto que a temperatura não apresentou nenhuma diferença estatísticamente significante em nenhum dos tratamentos. No entanto, como não foi possível obter dados de temperaturas mais extremas durante o período dos experimentos esta variável deve ser melhor pesquisada para se verificar o efeito dela no CH das abelhas africanizadas. / Hygienic behavior (HB) of honey bees (Apis mellifera ) is a useful and selectable characteristic for resistance to diseases. However, in order to efficiently evaluate and select for this behavior we need to understand the mechanisms involved and how environmental factors influence HB. We examined how time of the day, bee age and behavioral ontogeny, and climatic variables, including temperature, relative humidity and rainfall affect the HB of Africanized bees. We used six colonies of Africanized bees, observation hives and a hive temperature control chamber (colonies had free access to the outside), with temperature and relative humidity sensors and automatic flight activity recorders at the hive entrances. A climatic station placed near the hives was used to record the weather data. The data was analyzed with one way repeated measures ANOVA, ANOVA on ranks, paired t-tests and Spearman\'s correlation tests. We found that foraging bees can perform HB when the younger bees are removed from the colonies. When the HB tests were run from 12h to 22h (six hours during the day and four hours during the night), 10.8% of the brood was removed; when it was run from 24h to 10h (six hours during the night and four hours during the day, 14.2% of the brood was removed. These percentages were significantly different (three repetitions). The same tests were run from 18h to 4h (10 hours during the night; 28.6% removal) and 6h to 16h (10 hours during the day; 23.9% removal). In this case, there was no significant difference, though there appeared to be a tendency towards greater efficiency at night, similar to what was seen in the experiments with six versus four hours of night-time activity. We hypothesized that unoccupied forager bees may contribute at night; however, when we filmed the behavior of marked bees, those that were seen to make foraging trips did not perform HB at night. We also found that colonies formed only by young bees had more efficient HB than colonies formed by bees of all ages. To determine the influence of climatic conditions, we tested HB two days before rainy days, during rainy days and two days after rainy days; HB was significantly more efficient on rainy days than before and after during spring and summer (when most rain falls). However, during autumn and winter (normally dry seasons) there were no significant differences between days with and without rainfall. The variable relative humidity was inversely correlated with HB, while temperature was not significantly correlated with HB, though we did not test extreme temperatures.

Chez les pollinisateurs sociaux, comme l'abeille domestique (Apis mellifera L.) et le bourdon terrestre (Bombus terrestris L.), mes deux modèles d'étude, différents individus sont spécialisés dans différentes tâches. Il est admis que différents types de comportement de butinage contribuent à une optimisation des performances de la colonie. Actuellement, les populations de pollinisateurs sont exposées à des stress environnementaux, qui sont connus pour perturber le comportement des individus en visant directement leur cognition. Il est ainsi crucial de mieux comprendre comment les colonies d'abeilles et de bourdons maintiennent une activité de butinage efficace, et quels sont les effets de stress environnementaux sur les butineuses. Dans cette thèse, j'ai donc examiné les différentes stratégies de butinage pour différentes sources de nourriture, pollen et nectar, et les variabilités interindividuelles dans le comportement de butinage. Je me suis aussi intéressé à l'impact de stress tels que les pesticides sur l'efficacité de butinage. J'ai utilisé la technologie RFID pour suivre le comportement des abeilles tout au long de leur vie. J'ai trouvé que les colonies d'abeilles et de bourdons reposent sur un petit groupe d'individus très actifs qui fournissent la majorité de la nourriture pour la colonie. Chez les abeilles, ces individus très actifs sont aussi plus efficaces pour collecter nectar et pollen. J'ai aussi identifié l'existence de différentes stratégies pour la collecte de pollen ou de nectar. Ensuite, j'ai pu montrer que les bourdons ont des différences interindividuelles très marquées dans un test de navigation, une tâche cruciale dans le comportement de butinage. Finalement, j'ai testé l'effet néfaste de pesticides sur l'apprentissage visuel chez l'abeille. Cette thèse a pour but de mieux comprendre les causes de vulnérabilité des pollinisateurs aux stress environnementaux. Mes résultats soulignent le besoin de considérer la diversité comportementale comme une adaptation des espèces de pollinisateurs sociaux, mais aussi comme une potentielle cause de vulnérabilité de la colonie vis-à-vis des stress. / In social insects, such as bees, different individuals specialise in the collection of different resources, and it is assumed that natural behavioural variability among foragers contributes to a self-organised optimisation of colony performance. Currently, bee populations are facing an increasing number of environmental stressors, known to disturb the behaviour of individuals, presumably upon their impact on cognitive capacities. Hence it is important to learn more about how stressors impact on individual foraging behaviour to understand how a colony maintains effective nutrition and development. In this thesis in cognitive ecology, I examined the different foraging strategies for the different macronutrient sources, pollen and nectar, and the inter-individual variation in bee foraging performance. I also looked at how stressors, such as pesticides, can impact on bee foraging efficiency. I compared two social Hymenoptera that vary in their level of social complexity: the European honey bee (Apis mellifera L.) and the buffed-tailed bumblebee (Bombus terrestris L.). I used Radio Frequency Identification (RFID) to automatically track the foraging behaviour of bees throughout their life. I found that honey bee and bumblebee colonies rely on a subset of very active bees to supply the whole colony needs. In honey bees, these foragers are more efficient and collect more pollen. I also identified different strategies for pollen or nectar collection in both species. Using manipulative experiments, I then showed that bees exhibit consistent inter-individual different behaviours in a spatial learning task and that pesticides impair visual learning. My thesis aims at better explaining the causes of vulnerability of pollinators to sublethal pesticides and other environmental stressors. The results highlight the need for considering behavioural diversity as an adaptation for social insects, as well as a potential dimension of colony-level vulnerability to environmental stressors that can impair the whole colony nutritional balance.

Sleep is a behavioral condition fraught with mystery. Its definition—either a suite of diagnostic behavioral characters, electrophysiological signatures, or a combination of the two—varies in the literature and lacks an over-arching purpose. In spite of these vagaries, sleep supports a large and dynamic research community studying the mechanisms, ontogeny, possible functions and, to a lesser degree, its evolution across vertebrates and in a small number of invertebrates. Sleep has been described and examined in many social organisms, including eusocial honey bees (Apis mellifera), but the role of sleep within societies has rarely been addressed in non-human animals. I investigated uniquely social aspects of sleep within honey bees by asking basic questions relating to who sleeps, when and where individuals sleep, the flexibility of sleep, and why sleep is important within colonies of insects. First, I investigated caste-dependent sleep patterns in honey bees and report that younger workers (cell cleaners and nurse bees) exhibit arrhythmic and brief sleep bouts primarily while inside comb cells, while older workers (food storers and foragers) display periodic, longer sleep bouts primarily outside of cells. Next, I mapped sleep using remote thermal sensing across colonies of honey bees after introducing newly eclosed workers to experimental colonies and following them through periods of their adult lives. Bees tended to sleep outside of cells closer to the edge of the hive than when asleep inside cells or awake, and exhibited caste-dependent thermal patterns, both temporally and spatially. Wishing to test the flexibility of sleep, I trained foragers to a feeder and made a food resource available early in the morning or late in the afternoon. The bees were forced to shift their foraging schedule, which consequently also shifted their sleep schedule. Finally, I sleep-deprived a subset of foragers within a colony by employing a magnetic “insominator” to test for changes in their signaling precision. Sleep-deprived foragers exhibited reduced precision when encoding direction information to food sources in their waggle dances. These studies reveal patterns and one possible purpose of sleep in the context of a society. / text

This study aimed to craft production in copper stills, the spirits of honey of different flowers, juice of sugar cane, honey bees, sugar cane and grape mixed (juice of cane sugar and honey from different flowers) and subsequent aging in oak barrels.The tests were conductedby mixing 75% juice with 25% inoculum (30L and 10L, respectively). The grape juice were cane sugar, honey bees-of-seven different flowers and mixed (where the ratio of 50% by volume for each party).Samples were taken must and wine, quantifying pH, sulfuric acid, ART, Brix, and also ethanol content in wine. In conducting fetched, three fractions were taken: head (8%), heart (84%) and tail (8%), quantifying pH, density, alcohol content, dry extract and acetic acid.The operating temperatures of the still were split head, with initial and final temperatures respectively equal to 89.3 and 93.0 o C; fraction of heart, 93.0 and 96.0 ° C and split tail, 96.0 and 97 , 0 ° C. The duration of each step was about 25 minutes, 70 minutes and 23 minutes respectively, and volumes were obtained 500mL, 500mL and5380mL in the same order. During aging, were measured monthly, alcoholic, acetic acid, pH, solids, density, evaporation rate, visual appearance and color.The results indicated that it is possible to produce brandy honey from different flowers, with appropriate physical and chemical characteristics.The production of grape brandy using resulted in mixed drink with different physical and chemical characteristics in relation to the sugar cane and similar to those obtained with the respective pure honey.This mixture reduces the production costs of brandy,when compared with that produced from pure honey. When we worked with the honey wine, which showed better fermentation efficiencywas honey G (mixed flora, from the state of Ceara).However, when working with mixed wine, the best performance was obtained with Mel C (mixed flora, native of the City of Pao de Acucar - AL). / Fundação de Amparo a Pesquisa do Estado de Alagoas / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Este estudo objetivou a producao artesanal, em alambique de cobre, de aguardentes de mel de abelhas de diferentes floradas, de caldo de cana-de-acucar, de mel de abelhas de cana-de-acucar e de mostos mistos (caldo de cana-de-acucar e mel de abelhas de diferentes floradas) e posterior envelhecimento em barris de carvalho. Os ensaios foram conduzidos misturando-se 75% de mosto com 25% de inoculo (30L e 10L, respectivamente). Os mostos foram de caldo de cana-de-acucar, de mel-de-abelhas de 7 diferentes floradas e mistos (sempre na proporcao de 50%, em volume, para cada uma das partes). Foram retiradas amostras de mosto e de vinho, quantificando-se pH, acidez sulfurica, ART, Brix e, tambem, teor de etanol no vinho. Na conducao das alambicadas, foram retiradas 3 fracoes: de cabeca (8%), de coracao (84%) e de cauda (8%), quantificando-se pH, densidade, teor alcoolico, extrato seco e acidez acetica. As temperaturas de operacao do alambique foram: fracao de cabeca, com temperaturas inicial e final, respectivamente iguais a 89,3 e 93,0oC; fracao de coracao, 93,0 e 96,0oC e fracao de cauda, 96,0 e 97,0oC. A duracao de cada etapa foi de cerca de 25 minutos, 70 minutos e 23 minutos, respectivamente, e os volumes obtidos foram 500mL, 5380mL e 500mL, na mesma ordem. Durante o envelhecimento, foram quantificados, mensalmente, teor alcoolico, acidez acetica, pH, extrato seco, densidade, taxa de evaporacao, aspecto visual e cor. Os resultados obtidos indicaram que e possivel a producao de aguardente de mel de abelhas de diferentes floradas, com caracteristicas fisico-quimicas adequadas. A producao de aguardente utilizando-se mostos mistos resultou em bebida com caracteristicas fisico-quimicas diferenciadas em relacao a da cana-deacucar e semelhantes as obtidas com os respectivos meis puros. Esta mistura reduz os custos de producao da aguardente, quando se compara com a produzida a partir de meis puros. Quando se trabalhou com mosto de mel de abelhas, o que apresentou melhor eficiencia de fermentacao foi o mel G (florada mista, oriundo do estado do Ceara).Porem, quando se trabalhou com mosto misto, o melhor desempenho foi obtido com o mel C (florada mista, oriundo do Municipio de Pão-de-Acucar – AL).

Submitted by Claudia Rocha (claudia.rocha@udesc.br) on 2018-02-26T14:27:28Z No. of bitstreams: 1 PGPV16MA198.pdf: 1078885 bytes, checksum: d8fc297fd799d14486911861079a1a6c (MD5) / Made available in DSpace on 2018-02-26T14:27:28Z (GMT). No. of bitstreams: 1 PGPV16MA198.pdf: 1078885 bytes, checksum: d8fc297fd799d14486911861079a1a6c (MD5) Previous issue date: 2016-07-29 / Capes / This study aimed to evaluate the behavior and health of hives of honeybees (Apis mellifera) used in pollination services in apple orchards in the municipality of Vacaria, RS. Conducted under the conventional production system. For that were evaluated during two consecutive seasons (2014/15 and 2015/16), the behavior of bees in the collection of flowers resources during the pollination period (09/23/14 to 10/20/14 – crop season 2014 / 15, 09.02.15 and 15.10.15 and between 2015/16 crop season), the occurrence of parasitism by Varroa destructor mites and infections caused by Nosema sp. areas of stored features, and areas of immature hives and A. mellifera used in the pollination of apple orchards. In the course of experiments, the hives had activities during evaluations with an average of 27.5 to 40.8’ bees observed in five minutes. Regardless of the place of origin of the hives or evaluation harvest, the nectar was the preferred feature by bees. It was found that 95% of the bees have sought nectar while only 5% of the search effected pollen. In both crops, beehives used had average ranging from 3.0 to 6.7% of parasitism by V. destructor. There was an increase in parasitism levels in the period of pollination, in high population hives, since hives with smaller populations have not followed the same behavior. The presence of spores Nosema sp. It was noted only in hives used in the harvest of 2014/15, and did not occur in the harvest of 2015/16. There are significant variations in the internal areas of stored resources and areas of immature of hives used for pollination of apple trees services, these related to places of origin, before the entry of the swarms in the orchards. It is that coming from places with large supply of resources are the most affected by the stay in the orchard. which they suffered decreases in the internal space of the hives by the withdrawal of nests in preparation for the stay in the orchards. This fact led to numerous swarming bees reflecting in food reserves and population status. / O presente estudo objetivou avaliar o comportamento e a sanidade de colmeias da abelha melífera (Apis mellifera) utilizadas em serviços de polinização em pomares de macieiras no município de Vacaria, RS. Conduzidos sob o sistema convencional de produção. Foram avaliados, no decorrer de duas safras consecutivas (2014/15 e 2015/16), o comportamento das abelhas na coleta de recursos florais no decorrer do período de polinização (23/09/14 a 20/10/14 - safra 2014/15, e entre 02/09/15 e 15/10/15 - safra 2015/16), a ocorrência de parasitismo pelo ácaro Varoa destructor e infecções causadas por Nosema sp., áreas de recursos armazenados, e áreas de imaturos em colmeias e de A. mellifera utilizadas na polinização de pomares macieiras. No decorrer do presente experimento as colmeias apresentavam atividades durante as avaliações com média de 27.5 a 40.8 abelhas observadas em cinco minutos. Independentemente do local de origem das colmeias ou safra de avaliação, o néctar foi o recurso preferido pelas abelhas. Foi verificado que 95% das abelhas buscaram o néctar enquanto apenas 5% efetuaram a busca de pólen. Em ambas as safras, as colmeias utilizadas apresentaram médias que variam de 8 3,0 a 6,7 % de parasitismo por V. destructor. Houve aumento nos níveis de parasitismo no período da polinização, em colmeias com alta população, já colmeias com populações menores não seguiram o mesmo comportamento. A presença de esporos de Nosema sp. foi constata apenas em colmeias utilizadas na safra de 2014/15, e não ocorreu na safra de 2015/16. Há variações significativas nas áreas internas de recursos armazenados e áreas de imaturos das colmeias utilizadas em serviços de polinização de macieiras, estas ligadas aos locais de origem, antes da entrada dos enxames nos pomares. Sendo que os vindos de locais com grande oferta de recursos são os mais prejudicados pela estada no pomar, os quais sofreram pelas diminuições no espaço internos das colmeias pela retirada de sobre ninhos em preparação para a estadia nos pomares. Fato que levou a inúmeras enxameações, refletindo nas reservas de alimentos e estado populacional

O comportamento higiênico (CH) é uma característica muito utilizada para seleção em programas de melhoramento genético de abelhas Apis mellifera , em especial para o controle de doenças sem a necessidade de tratamentos químicos. Entretanto, o controle de qualquer comportamento é extremamente difícil sem que se conheçam os mecanismos que os determinam e quais os fatores ambientais que os influenciam. Os objetivos deste trabalho se constituíram em verificar se as abelhas forrageiras podem realizar o comportamento higiênico durante a noite, período no qual existe pouca ou nenhuma coleta de recursos e verificar o efeito das variáveis climáticas: temperatura, umidade relativa e em especial das precipitações pluviométricas no comportamento higiênico das abelhas africanizadas. Os experimentos foram realizados no Apiário Experimental do Departamento de Genética da Faculdade de Medicina de Ribeirão PretoUSP. Foram utilizadas seis colônias de abelhas africanizadas escolhidas aleatoriamente, colméias de observação e o sistema de monitoramento de uma Câmara Climática dotada de sensores de temperatura, umidade e registradores automáticos de atividades de vôo dotados de foto-células (Apidômetros) instalados no alvado das colônias. Próximo ao laboratório foi montada uma Estação Climatológica Modelo Vantage Pro-2 acoplada ao computador (com recepção wireless) para registro dos dados climáticos. Para o processamento estatístico dos dados dos experimentos utilizamos os testes One Way Repeated Measures (RM) ANOVA, RM ANOVA on Ranks, Paired t-test e o teste de Correlação de Spearman, levando-se em consideração a normalidade das amostras. Para avaliarmos a possível influência das abelhas forrageiras no CH realizamos três experimentos. No primeiro verificamos que as forrageiras realizam o CH na ausência de abelhas mais jovens. O segundo experimento foi realizado com quadros-testes de CH introduzidos nas colméias em horários distintos, sendo três repetições realizadas das 12h às 22h (6 horas durante o dia e 4 horas durante a noite) e das 24h às 10h (6 horas durante a noite e 4 horas durante o dia). As médias de células vazias foram respectivamente de 10,82% e 14,17%. Estes dados apresentaram diferença estatisticamente significante, sendo que o CH foi mais eficiente quando o quadro-teste permaneceu a maior parte do tempo (6 horas) na colméia durante a noite. As mesmas colônias foram utilizadas em mais três repetições realizadas das 18h às 4h (10 horas durante a noite) e das 6h às 16h (10 horas durante o dia). As médias de células vazias foram de 28,56% durante a noite e 23,90% durante o dia. Neste caso, embora não haja diferença estatística significante foi possível observar uma tendência do CH ser mais eficiente no período noturno. Contudo, como neste experimento não foi possível observar nenhuma abelha forrageira realizando o CH, um novo experimento foi realizado com uma colméia de observação para filmagens de abelhas de idade controlada e marcadas com etiquetas coloridas e numeradas. No entanto, nenhuma abelha observada forrageando anteriormente foi vista realizando o CH durante a noite. Constatamos que colônias constituídas por abelhas jovens apresentam melhor desempenho no CH do que colônias constituídas por abelhas de todas as idades. Quanto a influência das condições climáticas, realizamos testes de CH dois dias antes da chuva, durante a chuva e dois dias depois da chuva. Os testes de CH foram estatisticamente mais eficientes em dias chuvosos do que antes e depois da chuva quando realizados na primavera e no verão. Porém, durante o outono e o inverno os testes de CH não apresentaram nenhuma diferença estatísticamente significante. Mesmo não tendo sido observadas abelhas forrageiras realizando o CH não podemos descartar a possibilidade destas abelhas auxiliarem no CH em dias chuvosos e durante a noite quando a maior parte das campeiras estão no interior da colméia. Também podemos atribuir os resultados obtidos ao possível desvio de função de outras abelhas responsáveis pela recepção, evaporação e armazenamento de néctar e empacotamento de pólen, já que durante a noite e a chuva a coleta de recursos é extremamente reduzida ou não existe. A variável climática umidade relativa do ambiente comportou-se como um fator inversamente proporcional em relação ao CH, enquanto que a temperatura não apresentou nenhuma diferença estatísticamente significante em nenhum dos tratamentos. No entanto, como não foi possível obter dados de temperaturas mais extremas durante o período dos experimentos esta variável deve ser melhor pesquisada para se verificar o efeito dela no CH das abelhas africanizadas. / Hygienic behavior (HB) of honey bees (Apis mellifera ) is a useful and selectable characteristic for resistance to diseases. However, in order to efficiently evaluate and select for this behavior we need to understand the mechanisms involved and how environmental factors influence HB. We examined how time of the day, bee age and behavioral ontogeny, and climatic variables, including temperature, relative humidity and rainfall affect the HB of Africanized bees. We used six colonies of Africanized bees, observation hives and a hive temperature control chamber (colonies had free access to the outside), with temperature and relative humidity sensors and automatic flight activity recorders at the hive entrances. A climatic station placed near the hives was used to record the weather data. The data was analyzed with one way repeated measures ANOVA, ANOVA on ranks, paired t-tests and Spearman\'s correlation tests. We found that foraging bees can perform HB when the younger bees are removed from the colonies. When the HB tests were run from 12h to 22h (six hours during the day and four hours during the night), 10.8% of the brood was removed; when it was run from 24h to 10h (six hours during the night and four hours during the day, 14.2% of the brood was removed. These percentages were significantly different (three repetitions). The same tests were run from 18h to 4h (10 hours during the night; 28.6% removal) and 6h to 16h (10 hours during the day; 23.9% removal). In this case, there was no significant difference, though there appeared to be a tendency towards greater efficiency at night, similar to what was seen in the experiments with six versus four hours of night-time activity. We hypothesized that unoccupied forager bees may contribute at night; however, when we filmed the behavior of marked bees, those that were seen to make foraging trips did not perform HB at night. We also found that colonies formed only by young bees had more efficient HB than colonies formed by bees of all ages. To determine the influence of climatic conditions, we tested HB two days before rainy days, during rainy days and two days after rainy days; HB was significantly more efficient on rainy days than before and after during spring and summer (when most rain falls). However, during autumn and winter (normally dry seasons) there were no significant differences between days with and without rainfall. The variable relative humidity was inversely correlated with HB, while temperature was not significantly correlated with HB, though we did not test extreme temperatures.

No description available.

Honey bees are some of the most important pollinators for agriculture in the world and are pivotal to the health of worldwide ecosystems. Like all insects, bees struggle with exposure to parasites, diseases, and other environmental factors that can negatively affect the overall health of the colony. Recently, a new unexplainable phenomenon called Colony Collapse Disorder (CCD) has been wreaking havoc on bee populations worldwide. As a result, a system capable of tracking bees is required to understand the different contributions of chemicals, parasites, etc. to CCD. This research seeks to show data supporting the development of systems for an X-band harmonic radar system. Overall, it was found the harmonic oscillator’s conversion and antenna efficiency were the most important design factors for determining detectability at increased ranges. Therefore, multiple harmonic oscillators were simulated and developed at a fundamental frequency of 5 GHz with these design factors in mind.

Propolis – Creating and using an immersive 2D honey bee environment to educate children between the ages of 3-10, about the importance of honey bees. This capstone project will showcase this researcher's skills in graphic design, spatial sound, architecture, exhibition design, and character illustration. Within this structure, individuals will be able to observe, determine, and make comparisons between a healthy bee colony and one that is fragile and dying. / Master of Fine Arts / "Honey bees have been on the decline. As of 2016, eight species of bees made it on the United States (U.S.) endangered species list. It reported that the decline of pollinators is due to industrial agriculture, parasites, pathogens, and climate change" (Contributors 2020). The loss of habitat and lack of nectar is due to monocultures and bee-killing pesticides. These are significant threats to honey bees and wild pollinators. There is a need for good, clean food providing for a healthy existence for the honey bee. When bees have proper nutrients, the result is a healthy hive that gives mature bees a better chance to fight off diseases. To showcase the life of a honey bee, this researcher created an immersive environment that simulates a hive structure. The structure, along with the motion graphics and critical takeaway printed pieces, is to help children between the ages of 3-10 understand the importance of honey bees. By comparing healthy and unhealthy bees in their natural habitat in an illustration format, the children could empathize with the honey bees. Hopefully, they will one day change the fate of these amazing creatures. The immersive environment will emulate a spatial audio, 2D character illustration, and animation projected onto a honeycomb structure. Custom seed packets and a brochure will accompany the immersive environment to allow the children to plant a bee-friendly garden and to learn more about the honey bees. This capstone project will showcase the researcher's skills in graphic design, spatial sound, architecture, exhibition design, and character illustration. This structure will allow individuals to observe, determine, and make comparisons between a healthy colony and one that is fragile and dying.