With an increasing rate of urbanisation in East Africa, and with the highest prevalence rate of undernourished population than any region in the developing world, the issue of food access insecurity in urban areas has received considerable attention. While there are noticeable differences between big, medium- and small-sized towns, the variation in the household’s response to food access insecurity across urban hierarchies remains largely unexplored. This study aimed to investigate the social, economic and demographic factors in coping with food access insecurity among households in urban slum areas of Ethiopia. The study used both secondary and primary data sources. The national surveys of household consumption and expenditure survey and welfare monitoring surveys of 2004/5, 2010/11, and 2015/16 was used to analyse the food security situation in Ethiopia across time and urban hierarchies. Primary data of 500 households and three focus group discussions were conducted from slum areas of Addis Ababa, Hawassa, and Sheki representing a big city, medium- and small-sized town, respectively. The household survey data were subjected to descriptive statistical analysis and a standard regression model to investigate the relationship between factors such as household structure and composition, economic resources, social protection programmes and projects, and urban-rural linkages with coping with food access insecurity across urban hierarchies. A global model and three site-specific regression models were constructed. Descriptive results from both the primary and the secondary data sources have revealed that the proportion of the households affected by food shortage varies across the urban hierarchy that food insecurity was highest in the small-sized town as compared with the medium-sized town and the big city. The quality of food consumed was consistently low among female-headed households regardless of their socio-economic characteristics when compared with male-headed households. The result of the regression analysis for the global model has shown that economic resources (asset and source of income) predict nearly half of the variability in coping with food access insecurity. Household structure and composition such as gender and education of the head of the household, family structure (nuclear/extended), and the ratio of young children in the household predict a quarter of the variability in coping. Social protection programs and services predict one-tenth; the remaining variability in coping is explained by the combined effect of all the factors involved. The significance of these factors in predicting coping with food access insecurity, however, varies across the urban hierarchies. The contribution of economic factors in predicting coping is the highest at the big city (Addis Ababa); household structure and composition took the leading role in predicting coping at the small-sized town (Sheki); the significant factors in predicting coping at the mediumsized town (Hawassa) was the combined effect of all the factors involved. Household characteristics such as female headship, a higher ratio of young children, low education of the household head, lack of access to the financial loan, asset and income poverty, and weak linkages with kin structure at rural areas increase vulnerability to food insecurity and put households under stress to cope with food access insecurity. The study results show that the traditional urban-rural dichotomy may not suffice to portray the degree of food insecurity, as well as the mechanisms how food insecure households strive to cope with food access insecurity, which varies across the continuum of urban hierarchies. Those who wish to support food insecurity challenges need to be sensitive to the variability of factors in coping with food access insecurity across urban hierarchies. During policy, design and program implementation policymakers and international partners need to consider that the needs and coping mechanisms of urban households vary across urban hierarchies besides the other social, economic and demographic variables. / Development Studies / Ph. D. (Development Studies)

In Ethiopia people are highly dependent on natural resources which often lead to environmental degradation. The perception is that environmental degradation is partly due to lack of environmental awareness. The level of environmental awareness and the role of the media in creating awareness in Kembata Tembaro Administrative zone were investigated. Quantitative and qualitative methodologies were used to identify sources of environmental knowledge, content, spatial extent, volume and priority of media coverage, impact of media, and expectation of audiences and producers. Experience, rather than outside sources, such as provided by the media, is the main source of environmental information, but awareness is key to reduce further environmental degradation. Environmental media programs should be transmitted at suitable times and the experiences of successful farmers in natural resources conservation and development should be shared. Attention should also be given to identification of awareness obstacles and training and sensitizing of journalists on environment issues

In Ethiopia people are highly dependent on natural resources which often lead to environmental degradation. The perception is that environmental degradation is partly due to lack of environmental awareness. The level of environmental awareness and the role of the media in creating awareness in Kembata Tembaro Administrative zone were investigated. Quantitative and qualitative methodologies were used to identify sources of environmental knowledge, content, spatial extent, volume and priority of media coverage, impact of media, and expectation of audiences and producers. Experience, rather than outside sources, such as provided by the media, is the main source of environmental information, but awareness is key to reduce further environmental degradation. Environmental media programs should be transmitted at suitable times and the experiences of successful farmers in natural resources conservation and development should be shared. Attention should also be given to identification of awareness obstacles and training and sensitizing of journalists on environment issues

Executive summary: last page (unnumbered) / The Sustainable Livelihood framework approach is a comprehensive method for determination of food insecurity and poverty at household level. The objective of this study was to determine the livelihood strategies and the coping mechanisms used by rural households in Abela Lida PA, Shebedino district, Southern Ethiopia. This study used both qualitative and quantitative methods to estimate the contribution of different resources to total food access and cash income, detailing expenditure patterns, asset holdings and capacity to cope with shocks. Simple random sampling was used for selecting 72 households for the survey. The data was collected during the hunger season using the checklists designed for livelihood and coping strategies. The study showed only 30% households had all the adults as working members, due to poor work skill, low awareness and lack of job opportunities. The main sources of income are sale of cash crops mainly coffee (55.6%) followed by sale of cash crops plus livestock (18%), labour (12.5%), PSNP (8.3%). The average annual income for the households was found to be birr 4,727.92 (~$293.34) and agriculture is the main livelihood strategy. Awareness and access to basic social services has improved and escalated price of staple foods, has negatively affected poor households and safety net beneficiaries who rely on purchase. Seasonality has also affected agricultural activities, prices and employment opportunities. The increase in fuel price was found to be the main shock followed by coffee price fluctuations and failure in purchasing power of money. About (63%) households faced shortage of food or money to buy food, medical expenses, cooking fuel and school fees. / Agriculture, Animal Health and Human Ecology / M.A. (Human Ecology)

Executive summary: last page (unnumbered) / The Sustainable Livelihood framework approach is a comprehensive method for determination of food insecurity and poverty at household level. The objective of this study was to determine the livelihood strategies and the coping mechanisms used by rural households in Abela Lida PA, Shebedino district, Southern Ethiopia. This study used both qualitative and quantitative methods to estimate the contribution of different resources to total food access and cash income, detailing expenditure patterns, asset holdings and capacity to cope with shocks. Simple random sampling was used for selecting 72 households for the survey. The data was collected during the hunger season using the checklists designed for livelihood and coping strategies. The study showed only 30% households had all the adults as working members, due to poor work skill, low awareness and lack of job opportunities. The main sources of income are sale of cash crops mainly coffee (55.6%) followed by sale of cash crops plus livestock (18%), labour (12.5%), PSNP (8.3%). The average annual income for the households was found to be birr 4,727.92 (~$293.34) and agriculture is the main livelihood strategy. Awareness and access to basic social services has improved and escalated price of staple foods, has negatively affected poor households and safety net beneficiaries who rely on purchase. Seasonality has also affected agricultural activities, prices and employment opportunities. The increase in fuel price was found to be the main shock followed by coffee price fluctuations and failure in purchasing power of money. About (63%) households faced shortage of food or money to buy food, medical expenses, cooking fuel and school fees. / Agriculture, Animal Health and Human Ecology / M.A. (Human Ecology)