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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
161

Tryggheten och otryggheten i Södertälje : En etnologisk studie om sex stycken ungdomars upplevda trygghet och otrygghet i Södertälje

Gorgis, Diana January 2019 (has links)
The purpose of the study is to gain insight into how six young men in Södertälje view the security and insecurity in the district. The young people in the study talk about safety in terms of family, friends and home. In relation to this security is the insecurity, crime, “corners”, “places” and various areas in Södertälje such as Gneta, Hovsjö, Fornhöjden, Ronna and Lina Hage. Four of the youths refers to the police in Södertälje as an aspect of their perceived insecurity. This insecurity stems from their ethnicity and residential area (Södertälje). These four young people speak in negative terms when they talk about the police in Södertalje. These young people touch on similar experiences and attitudes that revolves around injustice, discrimination, persecution and control. Five out of six young people in the study can relate negatively to the media's way of presenting Södertälje, especially in the television program '’Södertäljepolisen’’. This program also paints a different picture of the police in Södertälje, which neither the police or the young people in the study can relate to.
162

The parables of Jesus as symbols of social transformation in a critical view of food insecurity systems for vulnerable households in urban townships

Mashinini, Meshack Mandla January 2016 (has links)
The aim of this study is to determine the use of the parables of the historical Jesus as transformative interpretive instruments of food shortage in urban townships. We will give much attention on the 12 theses critical reading of the parables espoused by Van Eck. In order to reach stated objectives, a sample of 360 township residents across the South Western Townships (Soweto) and Pretoria, comprising of teenagers, youth and adults were invited to participate in the study. Van Eck's methodology of the twelve theses as interpretative frameworks of the parables will be applied. In that regard the reading of ten parables by Van Eck will be undertaken. The ten parables to be covered will be the following: the parable of the Minas (Lk 19:12b-24, 27), the parable of the Sower (Mk 4:3b-8); the parable of Unmerciful Servant (Mt 18:23-33); the parable of the Mustard Seed (Lk 13:18-19); the parable of the Great Banquet (Lk 14:1b-23); parable of the Lost Sheep (Lk 15:4-6); the parable of the Richman and Lazarus (Lk 16:19-26); the parable of the Merchant (Mt 13:45-46); the parable of the Friend at Midnight (Lk 11:5-8) and the parable of the Tenants in the vineyard (Gospel of Thomas 65). We will apply specific parables in interpreting four major indicators that emerged in the study. The indicators covered the following issues: the impact of food shortage on self-respect, one's dignity, openness and good relations with others. To achieve the desired end we will use the following parables: the parable of the minas (Lk 19:12b-24, 27), the parable of the sower (Mk 4:3b-8); the parable of the merchant (Mt 13:45-46); and the parable of the rich man and Lazarus (Lk 16:19-26). Each selected indicator will be interrogated by a singular parable. The remaining aspects of the results of food study will be interpreted by eight parables namely: the parable of unmerciful servant (Mt 18:23-33); the parable of the mustard seed (Lk 13:18-19); the parable of the great banquet (Lk 14:1b-23); parable of the lost sheep (Lk 15:4-6); the parable of the rich man and Lazarus (Lk 16:19-26); the parable of the merchant (Mt 13:45-46); the parable of the friend at midnight (Lk 11:5-8) and the parable of the tenants in the vineyard (Gos. Thom. 65). We want to show that the given parables can serve as catalyst of transformation in the interpretation of the entire study of food insecurity in the townships. / Thesis (PhD)--University of Pretoria, 2016. / New Testament Studies / PhD / Unrestricted
163

Arbetsmotivation i förändring : En studie om Coronapandemins påverkan / Work motivation in change : An essay about the Coronavirus impact

Paulsson, Klara, Warghed, Linnéa January 2020 (has links)
Sammanfattning Den här uppsatsen handlar om arbetsmotivation i förändring. I fokus står hur våra intervjupersoner har påverkats av Coronapandemin. Att genomföra en studie av detta slag under ett extraordinärt tillstånd som den pågående Coronapandemin har också bidragit till ytterligare intressanta resultat. Coronapandemin har påverkat intervjupersonernas arbetsmotivation och trivsel på framträdande sett, framförallt har den bidragit till en stor oro över effekterna på individens framtida anställning och arbetsuppgifter. Coronapandemin har även lett till att flera av intervjupersonerna uttrycker tacksamhet och ökad arbetsmotivation på grund av att de har kvar sina anställningar. Vi har också undersökt vilka motivationsfaktorer som är viktiga för anställda samt hur arbetsmotivation hänger ihop med work-life-balance. Metoden som har använts i studien är djup- och semistrukturerade intervjuer och det empiriska materialet har analyserats med stöd i Herzbergs teori om motivationsfaktorer och Maslows behovstrappa. Resultatet visar att arbetsmotivation är centralt både för anställda och organisationer. Hos de anställda refereras arbetsmotivation ofta till ett psykologiskt tillstånd som gör det möjligt för de anställda att uppnå mål inom organisationen. Motiverad personal gynnar i sin tur organisationen i form av produktivitet och engagemang, och just därför är det en viktig aspekt som arbetsgivare att ta hänsyn till. Ett av resultaten som sticker ut i föreliggande studie är att privatlivet förefaller ha en mycket stor inverkan på en individs arbetsmotivation, något som inte framträder så tydligt i tidigare forskning. Nyckelord Coronavirus, arbetsmotivation, motivationsfaktorer, job insecurity, Maslows behovstrappa
164

Hur upplever behovsanställda sin livssituation? -En sociologisk studie med fokus på otrygghet och trygghetsskapande strategier

Lindstrand, Anton, Morad, Tibella January 2020 (has links)
The swedish labour market has gone through an increasing flexiblization in part through an increase in insecure employment such as on-call employment. Research shows that these forms of employment have a number of negative consequences for example in the form of family life issues, economic worry, health issues and reduced life satisfaction. This essay investigates which sources of insecurity on-call employees experience and which strategies they use to feel safe. Six semi-structured interviews were performed with individuals using on-call employment as their primary source of income. This way the respondents own experiences and stories were explored. The analysis was primarily done through the terms ontological security with Anthony Giddens, the precariat from Guy Standing, The psychological contract and Lazarus and Folkman’s coping strategies. The result shows sources of insecurity primarily in the form of employment insecurity, economic insecurity and demand on availability. The respondents used strategies such as saving, adaptable routines, workplace participation and action aiming to achieve future safety such as continuous job searching and applying to education.
165

Exploring spatial allocation techniques for the placement of food pantries: Madison County, Indiana

Ashraf, Maria 01 February 2017 (has links)
Indiana University-Purdue University Indianapolis (IUPUI) / The thesis highlights the effectiveness of using location allocation model to find the optimum location of food pantries such that it serves maximum food insecure households. Since most households do not have personal means of transportation, the model makes sure that the food pantries are accessible at a walkable distance from the households. To reduce the shortage of food that the food pantries often face, the pantries are located near the food rescue sites like grocery stores, restaurants and institutional canteens. In this way, extra edible food with myriad choices can be diverted to the food insecure population at a walkable distance . Reducing food loss and food insecurity helps us move towards a better , more sustainable future.
166

Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation

Kelly, Madison 09 July 2019 (has links)
No description available.
167

Perceived Job Insecurity And Its Impacts On Job Selection For College Students In America

Owusu, Bright Amponsah 05 December 2019 (has links)
No description available.
168

Interpersonal outcomes and motivational factors associated with overcontrol

Dunn, Emily Justine January 2020 (has links)
No description available.
169

Use of Formative Research to Develop a Healthy Eating Social Marketing Campaign for Low Resource Families in Mississippi

Mathews, Rahel 08 December 2017 (has links)
Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing further growth in disease rates, requires a cultural shift towards a ‘healthy eating’ environment. Healthy patterns of food consumption along with physical activity can prevent and reduce these rates. A state-wide ‘healthy eating’ social marketing campaign could motivate voluntary population behavioral change. Three different methodologies were used to develop a strategy for Mississippi: a systematic review of the literature, a state-wide phone survey (quantitative), and focus groups (qualitative). A systematic review of articles published since January 2007 was conducted, using PRISMA guidelines. Five databases were searched with key terms. Past healthy eating campaigns in the US focused on children and parents as the target audiences and consumption of fruits and vegetables as the behavioral outcome. A web-based campaign from Oregon, was one of the successful models; in 2015, their website had over 125,000 monthly users. This campaign appeals to mothers as its primary audience and produces recipes that are tested and ‘kid-approved’; almost all the recipes include fruits and/or vegetables. The phone survey data was analyzed for participants who were responsible for children under the age of 18 in their homes. Values, attitudes, beliefs and barriers were analyzed using univariate frequencies. Chi Square tests were conducted to investigate the differences between demographic groups. The survey found that Mississippi SNAP-eligible and recipients have positive beliefs and attitudes towards ‘healthy eating.’ A majority (60%) agreed that cost was a barrier to ‘healthy eating’ while 35% thought that access to quality fruits and vegetables was lacking. Focus groups (n=17), from 12 counties were conducted with mothers, grandmothers, aunts who were caretakers of young children. Findings indicated participants had a broad range of perceptions and practices for ‘healthy eating.’ They were motivated to eat healthy for their personal health and for their children. Mothers and guardians are motivated to satisfy their children’s hunger, often a barrier to healthy eating. The findings indicate that time, convenience, and cost are also barriers. A consumer-oriented, culturally appropriate social marketing campaign in Mississippi should resonate with mothers and their need to satisfy their children.
170

Food Insecurity and Culture - A Study of Cambodian and Brazilian Immigrants

Modarresi Ghavami, Sarvnaz 01 January 2013 (has links) (PDF)
ABSTRACT FOOD INSECURITY AND CULTURE- A STUDY OF CAMBODIAN AND BRAZILIAN IMMIGRANTS SEPTEMBER 2013 SARVNAZ MODARRESI GHAVAMI, B.S., IRAN UNIVERSITY OF MEDICAL SCIENCES M.S., UNIVERSITY OF MASSACHUSETTS AMHERST Directed by: Jerusha Nelson Peterman Vulnerable immigrant populations such as refugees and undocumented immigrants are at higher risk for food insecurity and its health consequences than other low- income populations. Acculturation and adaptation of certain coping strategies, as well as certain characteristics, make these populations vulnerable to food insecurity. This thesis focuses on two of the understudied immigrant populations in Lowell, Massachusetts: Brazilian immigrants and Cambodian refugees and immigrants. To better understand food insecurity, acculturation, and coping strategies of these immigrant populations, we conducted a mixed-methods study with two Brazilian focus groups (n=16) and three Cambodian focus groups (n=21). We assessed 1) food security experiences, 2) the role of acculturation in the aspects of food security status, and 3) the role of coping strategies in the food insecurity and acculturation of these populations. Participants were similar with respect to age, income, length of stay in the U.S. across both Brazilian and Cambodian groups. Native language was the preferred language spoken at home. In quantitative survey analyses, Cambodians participants experienced higher rates of food insecurity compared to Brazilians (91% vs. 25%, p<0.001). Cambodians experienced greater food hardship in their home countries compared to the Brazilian immigrants (66.6% vs. 43.7%). Throughout the focus groups, Cambodians talked about a difficult food environment in which desired foods were not available or accessible to them. In contrast, the Brazilians seemed to enjoy a suitable food environment. Dietary acculturation was also evident in both groups. However, Cambodians expressed more indications of adapting to what they considered an American diet. Also, Cambodians seemed to engage in more risky strategies that could potentially exacerbate their food security status and health than Brazilians. These results suggest that some of the possible contributing factors to the higher rates of food insecurity in the Cambodian groups are their employment of risky coping strategies, as well as the difficult food environment. The difficult food environment along with their past food experience might have played a role in the greater dietary acculturation in the Cambodian groups.

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