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The results of five experiments are reported as tests of a theory of the growth and feed intake of sheep. An attempt is first made to describe potential growth in the sheep, that is, growth under non-limiting conditions, and to generalise this description across breeds. The two ways of providing non-limiting conditions are then considered. This approach necessarily confronts the problem of predicting the desired intake of feed resources required to fulfill the potential. Whilst ad libitum access to a single,nutrient-rich feed is found an acceptable method, data collected in three experiments, using a total of 64 Suffolk X Greyface lambs, lead to theconclusion that sheep can also attain their potential for growth when given free and continual access to more than one feed, a possible combination of which is non-limiting to growth. It is suggested that the technique may be applied as an independent test of other estimates of resource requirements for growth and to the prediction of feeding behaviour in sheep. The responses of sheep to limiting conditions for growth are studied on the assumption that sheep have rules for partitioning the feed's first limiting resource. The limits to this view are investigated by experiment using 73 Scottish Blackface wethers offered amounts of feed which provide similar crude protein allowances but different yields of energy. It is concluded that the body composition of sheep can be manipulated by nutrition, since the animals will partition scarce energyresources to protein growth before fattening, but that this effect is complicatedin ruminants because protein supply is not independent of feeding level. The theory is then applied to the problem of predicting the recovery of sheep from the effects of growth restraint. An experiment involving 30 Scottish Blackface wethers provides data which support the idea that sheep, following a period of underfeeding, will resume their known potential for growth and, only when necessary, restore their body composition to the state dictated by their inheritance. No compensatory growth is observed. Finally, the work as a whole is discussed in relation to animal science and the sheepmeat industry. Possibilities for future research are also suggested. The experimental data are published in full in the appendices.

A theory of growth and feed intake in the pig is proposed and the results of five experiments to test it are reported here. An attempt is first made to describe the potential growth in pigs, that is, growth under non-limiting conditions; the conditions needed to allow potential growth to be retained are then considered. Two ways of providing non-limiting feeding conditions are discussed: a single balanced feed and a set of feeds given as a choice. In addition, a model which predicts the voluntary feed intake of pigs is also developed and tested in experiments. The results from pigs offered single feeds in the first two experiments were consistent with the predictions of the model, which were that the rate of feed intake would increase as the protein content of the feeds was decreased. The size of the increase depended on the ability of the pig to lose heat. In these experiments, when pigs were offered a pair of feeds as a choice, a combination of which was non-limiting, the results suggested that this method cannot be successfully used to attain the potential growth of pigs. The diet selection results were characterised by a considerable variation in the diets selected by individual pigs, and only some pigs achieved what was estimated to be their potential rate of growth. It was suggested that pigs which failed to select a non-limiting diet did not have the necessary chance to choose. Experiment 3 evaluated a simple method of ensuring that pigs are given both the necessary choice, and the chance to choose. This was achieved by giving them the opportunity to sample the single feeds, which were to be offered as a choice, alone on alternate days for a short period of six days. Subsequently, pigs given a choice between two feeds were able to select a non-limiting diet. Experiment 4 incorporated the method established previously and consisted of a severe investigation into the rules of diet selection. It was concluded that pigs are able to avoid excess of nutrient, in this case protein, intake or to select the best possible diet in less favourable conditions, ie. a choice between two limiting feeds. The last experiment consisted of an extended test of the theory that a pig will select a diet which is a reflection of its degree of maturity, state and sex. Pigs made fat and delayed in growth in one period were subsequently given the opportunity to recover on a pair of feeds offered as a choice. The diets selected by the fat pigs satisfied their requirements for compensatory protein gain allowing only a slow rate of lipid gain. In addition, they met the different growth and fattening requirements by the two sexes. All these findings are discussed in relation to the use of choice-feeding as an independent test of other estimates of resource requirements, as a feeding technique when the potential growth of pigs is to be observed and as a help in predicting the feeding behaviour in pigs.

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Made available in DSpace on 2014-10-09T12:25:18Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:02:59Z (GMT). No. of bitstreams: 1 00838.pdf: 1339753 bytes, checksum: 4b169c8d5319be37133d967b47602b02 (MD5) / Tese (Doutoramento) / IEA/T / Instituto de Biociencias, Universidade de Sao Paulo - IB/USP

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Pasture intake of grazing livestock needs to be estimated to allow determination of energy and nutrient intakes. It is commonly estimated by difference, subtracting intakes of other feeds from estimated needs for dry matter or energy. However, these estimates are often erroneous, because they do not take individual animal variation for growth, reproductive status or activity level into account. One method that has had success in grazing ruminants has been the use of markers, or tracers, to estimate fecal output and nutrient digestibility. External markers are dosed to the animal and can be used to determine fecal output. Internal markers are an inherent part of the diet in question and can be used to determine dry matter and nutrient digestibilities. These estimates can then be used to give estimates of intake. These studies were conducted to evaluate the effectiveness of traditional marker methods in determining fecal output, digestibility, and thus intake in grazing horses. The first trial was conducted on 8 mature mares and geldings, housed in stalls, to determine if a common external marker, Cr, could be used to determine fecal output. Horses were dosed once daily with a molasses, Cr, and hay mixture for 12 d. Feces were collected throughout the day into individual tubs so that total fecal output (TC) could be measured. Daily fecal Cr excretion values (Ct, mg/kg DM) were fit to a monoexponential equation with one rate constant (k), rising to an asymptote (Ca): Ct = Ca - Ca.e-kt. Superior fits were found when a delay (d) was incorporated into the equation, estimating the time required for Cr to enter the prefecal pool: Ct = Ca - Ca.e-k(t-d). Estimates of fecal output (FO) were calculated using the equation: FO = Cr dose-d / Ca and provided good estimates when compared to TC values. Subsequent trials evaluated to use of internal markers and more frequent dosing of Cr to improve estimates of intake. Eight mature geldings were housed in stalls and were fed 2 hays in a replicated Latin Square design. The monoexponential equation with the delay continued to fit the data well. Thrice daily dosing of Cr improved the predictions of FO, when dosing was every 8 h. The internal marker, yttrium (Y) consistently overestimated digestibility (D). The internal markers, n-alkanes, gave a better estimate of digestibility. When the digestibility estimates were combined with the FO estimates to estimate dry matter intake (DMI, kg/d): DMI = [FO / (1-D)]*100, the combination including n-alkanes gave better estimates. Further studies found that dosing Cr for 12 d did not improve the fit of the monoexponential equation compared to dosing for only 8 d. Marker methods that had been developed in stalls were applied to grazing horses, and results continued to be promising. / Ph. D.