- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 21 to 30 of 238 (0.04 seconds)Spelling suggestions: "subject:"lectin""
| 21 |
LECTIN INDUCED MODULATION OF CELL-MEDIATED CYTOTOXICITYSchubert, Mark Samuel January 1979 (has links)
No description available.
|
| 22 |
Mannose binding lectin in hepatitis B virus infection杜鈺輝, To, Yuk-fai. January 2001 (has links)
published_or_final_version / Paediatrics / Master / Master of Philosophy
|
| 23 |
An investigation of cyclic AMP receptor protein (CRP)-Induced DNA bending at the lac, gal and malT operonsKelly, Patrick John 08 1900 (has links)
No description available.
|
| 24 |
Raman spectroscopy studies of the influence of cAMP on the structure of the cAMP receptor protein (CRP)Tan, Guosheng 12 1900 (has links)
No description available.
|
| 25 |
Variable-temperature Fourier transform infrared investigation of the secondary structure of Concanavalin AZhao, Yue January 1995 (has links)
Changes in the secondary structure and aggregation of concanavalin A (Con A) were investigated by differential scanning calorimetry (DSC) and Fourier transform infrared (FTIR) spectroscopy. The secondary structure of Con A has been shown to be affected by factors such as temperature, pH, ionic strength, pressure and the presence of sugars. DSC studies indicated that the thermal stability of Con A is enhanced in the presence of salts, sugars and by pH. Detailed examination of the conformation-sensitive amide I band in the FTIR spectrum of Con A revealed that concentration, sugars, metal ions and pressure (range from 0-14.4 kbar) had no effect on the structural conformation of Con A at room temperature. Variable-temperature FTIR studies of the thermal stability of Con A as a function of pH showed that maximum thermal stability is achieved under alkaline conditions (pH 8-10). It was also found that sugars enhanced the thermal stability of Con A to varying degrees and that the stabilizing effect of the sugar was not dependent on the sugar binding specificity of the lectin.
|
| 26 |
¹H NMR studies of molecular interactions of carbohydrates in aqueous solutions /Hakkarainen, Birgit, January 2007 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Härtill 4 uppsatser.
|
| 27 |
Identification of a carbohydrate recognition domain in the Entamoeba histolytica Gal/GalNAc lectin /Dodson, James Makoto. January 1998 (has links)
Thesis (Ph. D.)--University of Virginia, 1998. / Spine title: CRD of the E. histolytica Gall lectin. Includes bibliographical references (p. 71-87). Also available online through Digital Dissertations.
|
| 28 |
Development of a quantitative spectrophotometric assay for lectins /Goppert, Kim E. January 1982 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1982. / Typescript. Includes bibliographical references.
|
| 29 |
Genetic susceptibility genes in tuberculosis : mannose binding lectin and interferon gamma /Cheng, So-kwan, Florence. January 2002 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2002. / Includes bibliographical references (leaves 122-139).
|
| 30 |
Galectins and lymphatic filariasis exploring the role of Brugia malayi galectins in parasite persistence /Mongare, Margaret Mumbi. January 2010 (has links)
Honors Project--Smith College, Northampton, Mass., 2010. / Includes bibliographical references (p. 66-70).
|
Page generated in 0.0468 seconds