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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
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Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 21 to 30 of 238 (0.052 seconds)Spelling suggestions: "subject:"lectin e""
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LECTIN INDUCED MODULATION OF CELL-MEDIATED CYTOTOXICITYSchubert, Mark Samuel January 1979 (has links)
No description available.
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| 22 |
Mannose binding lectin in hepatitis B virus infection杜鈺輝, To, Yuk-fai. January 2001 (has links)
published_or_final_version / Paediatrics / Master / Master of Philosophy
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| 23 |
An investigation of cyclic AMP receptor protein (CRP)-Induced DNA bending at the lac, gal and malT operonsKelly, Patrick John 08 1900 (has links)
No description available.
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| 24 |
Raman spectroscopy studies of the influence of cAMP on the structure of the cAMP receptor protein (CRP)Tan, Guosheng 12 1900 (has links)
No description available.
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| 25 |
Variable-temperature Fourier transform infrared investigation of the secondary structure of Concanavalin AZhao, Yue January 1995 (has links)
Changes in the secondary structure and aggregation of concanavalin A (Con A) were investigated by differential scanning calorimetry (DSC) and Fourier transform infrared (FTIR) spectroscopy. The secondary structure of Con A has been shown to be affected by factors such as temperature, pH, ionic strength, pressure and the presence of sugars. DSC studies indicated that the thermal stability of Con A is enhanced in the presence of salts, sugars and by pH. Detailed examination of the conformation-sensitive amide I band in the FTIR spectrum of Con A revealed that concentration, sugars, metal ions and pressure (range from 0-14.4 kbar) had no effect on the structural conformation of Con A at room temperature. Variable-temperature FTIR studies of the thermal stability of Con A as a function of pH showed that maximum thermal stability is achieved under alkaline conditions (pH 8-10). It was also found that sugars enhanced the thermal stability of Con A to varying degrees and that the stabilizing effect of the sugar was not dependent on the sugar binding specificity of the lectin.
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| 26 |
¹H NMR studies of molecular interactions of carbohydrates in aqueous solutions /Hakkarainen, Birgit, January 2007 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Härtill 4 uppsatser.
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| 27 |
Identification of a carbohydrate recognition domain in the Entamoeba histolytica Gal/GalNAc lectin /Dodson, James Makoto. January 1998 (has links)
Thesis (Ph. D.)--University of Virginia, 1998. / Spine title: CRD of the E. histolytica Gall lectin. Includes bibliographical references (p. 71-87). Also available online through Digital Dissertations.
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| 28 |
Development of a quantitative spectrophotometric assay for lectins /Goppert, Kim E. January 1982 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1982. / Typescript. Includes bibliographical references.
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| 29 |
Genetic susceptibility genes in tuberculosis : mannose binding lectin and interferon gamma /Cheng, So-kwan, Florence. January 2002 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2002. / Includes bibliographical references (leaves 122-139).
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| 30 |
Galectins and lymphatic filariasis exploring the role of Brugia malayi galectins in parasite persistence /Mongare, Margaret Mumbi. January 2010 (has links)
Honors Project--Smith College, Northampton, Mass., 2010. / Includes bibliographical references (p. 66-70).
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