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11	Effect of family versus cafeteria style school lunch service on students' attitudes and food served, wasted, and consumed Lind, Becky A. January 1984 (has links) Call number: LD2668 .T4 1984 L564 / Master of Science School lunchrooms, cafeterias, etc. School children--Food. Masters theses
12	Administrators and public policy : implications for the school foodservice programs Hallett, Sandra G. January 2011 (has links) Typescript. / Digitized by Kansas Correctional Industries School food service directors--Attitudes
13	Influence of offering choices in vegetable menu items on food acceptability in the school foodservice program Gutsch, Karen M. January 2011 (has links) Typescript. / Digitized by Kansas Correctional Industries School children-- Food. School lunchrooms, cafeterias, etc Food preferences
14	Comparison of cost and selected nutrients of the national school hot lunch, a la carte, and combination of school lunch/a la carte menus Gjengdahl, Madonna C. January 1999 (has links) (PDF) Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.
15	Farm to school programs in public K-12 schools in the United States perspectives of farmers, food service professionals, and food distributors / Izumi, Betty Tomoko. January 2008 (has links) Thesis (Ph.D.)--Michigan State University. Dept. of Community, Agriculture, Recreation and Resource Studies, 2008. / Title from PDF t.p. (viewed on July 7, 2009) Includes bibliographical references (p. 175-183). Also issued in print.
16	An evaluation of a multi-unit school foodservice program Hoffnagle, Diane Frances January 1983 (has links) M. S. LD5655.V855 1983.H633
17	A study of the efficiency of food production in college kitchens Scott, Sallie January 1952 (has links) This study was planned (1) to !ind out the existing condition that make tor efficiency in food production in colleges enrolling twelve hundred students or less and (2) to work out a plan that would as nearly as possible meet the description of an ideal kitchen. / M.S. LD5655.V855 1952.S367 Kitchens School lunchrooms, cafeterias, etc
18	An evaluation of a multi-unit school foodservice program Hoffnagle, Diane Frances January 1983 (has links) The Omnibus Budget Reconciliation Act of 1981 decreased federal support for the NSLP by 15 percent. School foodservice administrators had to adapt effectively to shrinking resources in order to maintain program objectives and avert a decrease in program participation. The purpose of this research was to evaluate the impact of the federal budget cuts on the performance objectives of a multi-unit school foodservice program. In addition, the effects of program interventions were assessed by evaluating the attitudes of program participants and their parents. Random cluster sampling techniques were used to obtain 520 secondary students and 353 parents of students in the elementary and secondary schools. Data was collected from two survey instruments and school foodservice participation and budget reports. Overall, the school foodservice administrators dealt effectively with an immediate drop in participation and the reduction in federal funding. Program administrators were able to maintain program objectives and improve program participation and satisfaction. / M.S. LD5655.V855 1983.H633
19	The School Kitchen as a Value to the Educational Program Cooper, Douglas Wear 08 1900 (has links) The problem involved in this thesis is to examine the organization, administration, and equipment of the school kitchens, and point out certain educational values derived from such a project. school lunch school kitchen lunchroom School lunchrooms, cafeterias, etc.
20	Labor utilization in school foodservice systems Nettles, Mary Frances January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries

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