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No description available.

No description available.

Endo-β-mannanase is an endohydrolase enzyme responsible for the breakdown of mannan-containing polysaccharides common in the cell walls of many plants. The action of endo-β-mannanase in barley, its optimum temperature and pH for action, temporal and spatial localization, activity in the presence of hormones and sugars and its effect on the seed's mechanical strength were assayed. The development of a spectrophotometric assay for endo-β-mannanase detection was also trialed. The optimum temperature and pH for these experiments were found to be 37℃ and pH 7. Using these parameters, the endo-β-mannanase enzyme was found to be initially localized in the seed coat and moved through to the endosperm over time. The detected level of enzyme activity increased in the presence of gibberellic acid and glucose, or decreased when abscisic acid was added. Similar results were seen when the embryo was removed and the endosperm and seed coat were incubated in hormone- and sugar-containing media. The presence of exogenous endo-β-mannanase did not affect the mechanical strength of the seed but there was a strong correlation between increasing endo-β-mannanase activity and decreasing mechanical strength over time. The spectrophotometric assay for quantifying endo-β-mannanase in extracts showed promise but did not reach fruition due to unexplained sources of variation. The localization and regulation of endo-β-mannanase in barley were similar to those seen in other plants, such as tomato, lettuce and coffee. These findings have biotechnological applications within the brewery industry. By increasing the mobilization of reserves such as mannan, it is thought that the seedling can utilize this secondary carbohydrate source instead of, or at least supplementing, glucose which was mobilized from starch. This will theoretically reduce the starch and glucose lost during the malting period leaving a higher sugar content free for fermentation.

Endo-β-mannanase is an endohydrolase enzyme responsible for the breakdown of mannan-containing polysaccharides common in the cell walls of many plants. The action of endo-β-mannanase in barley, its optimum temperature and pH for action, temporal and spatial localization, activity in the presence of hormones and sugars and its effect on the seed's mechanical strength were assayed. The development of a spectrophotometric assay for endo-β-mannanase detection was also trialed. The optimum temperature and pH for these experiments were found to be 37℃ and pH 7. Using these parameters, the endo-β-mannanase enzyme was found to be initially localized in the seed coat and moved through to the endosperm over time. The detected level of enzyme activity increased in the presence of gibberellic acid and glucose, or decreased when abscisic acid was added. Similar results were seen when the embryo was removed and the endosperm and seed coat were incubated in hormone- and sugar-containing media. The presence of exogenous endo-β-mannanase did not affect the mechanical strength of the seed but there was a strong correlation between increasing endo-β-mannanase activity and decreasing mechanical strength over time. The spectrophotometric assay for quantifying endo-β-mannanase in extracts showed promise but did not reach fruition due to unexplained sources of variation. The localization and regulation of endo-β-mannanase in barley were similar to those seen in other plants, such as tomato, lettuce and coffee. These findings have biotechnological applications within the brewery industry. By increasing the mobilization of reserves such as mannan, it is thought that the seedling can utilize this secondary carbohydrate source instead of, or at least supplementing, glucose which was mobilized from starch. This will theoretically reduce the starch and glucose lost during the malting period leaving a higher sugar content free for fermentation.

Forty-six barrows fitted with steered ileo-cecal valve cannulas were used in four experiments to evaluate the effects of supplementing swine diets with microbial phytase or beta-mannanase on the apparent ileal (AID) and/or apparent total tract digestibility (ATTD) of amino acids, N, Ca, P, DM and energy. In Exp. 1, the addition of phytase to low CP corn-soybean meal based diets increased the AID of Ca (P < .01), P (P < .001), and all amino acids (P < .10) measured except Leu, Ser, Pro, Met, His and Tyr. In Exp. 2, the addition of microbial phytase to corn-soybean meal, corn-soybean meal-wheat middlings, or corn-soybean meal-meat and bone meal based diets resulted in increased AID of Ca and P, but had no effect (P > .1) on amino acid digestibilities. Diet type affected all digestibility measurements, but did not affect the efficacy of supplemental phytase. In Exp. 3, the addition of microbial phytase to corn-wheat-soybean meal, corn-wheat-cannola, or sorghum-corn-soybean meal based diets led to an increased ( P <.05) AID of P, Asp, Thr, Ser, Ala, Tyr, Phe, Lys and Arg. In Exp. 4, the addition of beta-mannanase to corn-soybean meal based swine diets led to an increased AID of DM and ATTD of energy. In addition, the AID of all amino acids measured were increased numerically, with many of these values approaching significance. The results of these studies demonstrate that supplementing pig diets with phytase or beta-mannanase, results in an increased digestibility of certain dietary components due to the breakdown of anti-nutritive compounds in the diet. / Ph. D.

Les procédés de bioraffinerie, et notamment les agrocarburants, sont aujourd'hui reconnus comme essentiels pour sortir de l'économie actuelle basée sur le pétrole. Dans le cas du bioéthanol produit à partir de biomasse lignocellulosique, l'hydrolyse enzymatique par les enzymes de Trichoderma reesei est le principal point faible du procédé et doit être améliorée. Ces travaux de thèse s'intègrent dans le cadre du projet Futurol, et ont pour objectif d'identifier de nouvelles enzymes capables d'améliorer l'activité de T. reesei sur la lignocellulose. Une analyse post-génomique réalisée sur les secrétomes de vingt souches fongiques s'est révélée particulièrement prometteuse pour l'identification d'enzymes lignocellulolytiques d'intérêt. Une approche de génomique comparative a également abouti à la sélection de deux endo-mannanases de famille GH5 et GH26 chez le champignon Podospora anserina. Ces hémicellulases ont permis d'améliorer significativement la libération de glucose par T. reesei à partir d'épicéa. Une étude fondamentale approfondie a permis de résoudre les structures cristallographiques et de mettre en évidence les relations entre les spécificités enzymatiques de chaque enzyme et leurs caractéristiques structurales. La structure tridimensionnelle de la mannanase GH26 couplée à son CBM35 présente un linker court et rigide et une organisation du site actif atypique. Les deux mannanases ont également fait l'objet d'un travail d'ingénierie aléatoire qui a abouti à des variants des deux enzymes présentant une amélioration de l'efficacité catalytique et/ou une modification de spécificité. / Biorefineries such as biofuels are nowadays considered as essential to reduce our dependence on oil products. In the production process of bioethanol from lignocellulosic biomass, enzymatic hydrolysis performed by Trichoderma reesei enzymes is the main bottleneck of the process and requires improvements.The present work is part of the Futurol project, and aims at identifying new enzymes to improve the activity of T. reesei toward lignocellulose. Post-genomic analyses on twenty fungal strains have revealed the potential of this approach to identify lignocellulolytic enzymes of interest. Comparative genomics also led to the selection of two endo-mannanases from families GH5 and GH26 from the fungus Podospora anserina. These hemicellulases significantly improved glucose release upon T. reesei hydrolysis of spruce. An in-depth fondamental study allowed the solving of cristallographic structures and revealed the relationships between enzymatic specificities and structural characteristics. The structure of GH26 catalytic module appended to CBM35 highlighted a short and rigid linker and an atypical active site organization. The two mannanases were subjected to molecular engineering. Variants displaying improved catalytic efficiency and/or modified specificity were identified for both enzymes.

Extracellular endo-1,4-b-mannanase (EC 3.2.1.78) gene of Aspergillus fumigatus IMI 385708 (formerly known as Thermomyces lanuginosus IMI 158749) was cloned and transformed into Aspergillus sojae (ATCC 11906) and Pichia pastoris GS115. High level of expression was achieved in both expression systems. Attempts to produce heterologous mannanase in Arabidopsis thaliana, suitable for large scale production, were not successful. Comparison of the expression levels of heterologous mannanase reveals that A. sojae is a better expression system than P. pastoris with respect to extracellular mannanase activity. The production of mannanase in A. sojae (AsT1) after 3 days of incubation reached 204 U/ml in YpSs containing 1 % glucose. In P. pastoris (PpT1), highest production was observed after 10 hrs of induction with methanol (61 U/ml). Expressed enzymes were purified and analyzed. Both enzymes have specific activity c. 349 U/mg protein with pH and temperature optimum of c. 4.5 and c. 60 &deg / C for mannanases from AsT1 and c. 5.2-5.6 and c. 45 &deg / C for mannanases from PpT1. A truncated form of mannanase (MAN-S) deleted at amino acids from P291 to P368, which still displayed hydrolytic activity was also isolated and characterized. MAN-S has pH and temperature optimum of c. 6.5-8.0 and c. 60 &deg / C. During incubation of the mannanase on locust bean gum, transglycosylation reactions, in which longer or rare prebiotic oligosaccharides could be produced catalyzed by glycolysis, was detected. The products of hydrolytic activity of the enzyme on various carbohydrates were analyzed by PACE and MALDI-TOF. Accordingly, hexamannose and smaller oligosaccharides were characterized.

Lignocellulosic ethanol offers a promising alternative to conventional fossil fuels. One among the major limitations in the lignocellulosic biomass hydrolysis is unavailability of efficient and environmentally biomass degrading technologies. Plantbased production of these enzymes on large scale offers a cost effective solution. Cellulases, hemicellulases including mannanases and other accessory enzymes are required for conversion of lignocellulosic biomass into fermentable sugars. β- mannanase catalyzes endo-hydrolysis of the mannan backbone, a major constituent of woody biomass. In this study, man1 gene encoding β-mannanase was isolated from Trichoderma reesei and expressed via the chloroplast genome. PCR and Southern hybridization analysis confirmed the site-specific transgene integration into the tobacco chloroplast genomes and homoplasmy. Transplastomic plants were fertile and set viable seeds. Germination of seeds showed inheritance of transgenes into the progeny without Mendelian segregation. Expression of the endo-β-mannanase gene for the first time in plants facilitated its characterization for use in enhanced lignocellulosic biomass hydrolysis. Gel diffusion assay for endo-β-mannanase showed the zone of clearance confirming functionality of chloroplast-derived mannanase. Endo-β-mannanase expression levels reached up to 25 units per gram of leaf (fresh weight). Chloroplastderived mannanase had higher temperature stability (40 °C to 70 °C) and wider pH optima (pH 3.0 to 7.0) than E.coli enzyme extracts. Plant crude extracts showed 6-7 fold iv higher enzyme activity than E.coli extracts due to the formation of disulfide bonds in chloroplasts, thereby facilitating their direct utilization in enzyme cocktails without any purification. Chloroplast-derived mannanase when added to the enzyme cocktail containing a combination of different enzymes yielded 20% more glucose equivalents from pinewood than the cocktail without mannanase. Our results demonstrate that chloroplast-derived mannanase is an important component of enzymatic cocktail for woody biomass hydrolysis and should provide a cost-effective solution for its diverse applications in the paper, oil, pharmaceutical, coffee and detergent industries.

京都大学 / 新制・論文博士 / 博士(農学) / 乙第13567号 / 論農博第2913号 / 新制||農||1101(附属図書館) / (主査)教授 小川, 順, 教授 阪井, 康能, 教授 栗原, 達夫 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM