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81	Some economic factors affecting the price of fed lambs during the winter and spring months Nicholson, William Granville January 1932 (has links) No description available. Lamb (Meat)--Marketing
82	Effects of a meat tenderizer on less tender cuts of beef cooked by four methods Hay, Pattie Patrice. January 1952 (has links) Call number: LD2668 .T4 1952 H39 / Master of Science Meat--Testing. Masters theses
83	Relationships of muscle, fat, bone and some physical measurements to beef carcass cutability Gottsch, A. Harold January 1962 (has links) No description available. Meat cutting Beef
84	The relationship between various physical factors of swine carcass characteristics Hegarty, Gerald R January 1960 (has links) No description available. Meat--Judging Swine
85	The freezing and storing of meat in a home storage unit Boren, Fred William. January 1951 (has links) Call number: LD2668 .T4 1951 B67 / Master of Science Frozen meat. Masters theses
86	Effect of sound stress on beef carcass quality Riemann, Marlin James January 2010 (has links) Digitized by Kansas Correctional Industries Strains and stresses Meat
87	Effect of conformation on bovine muscle yield Daniel, Howard January 2010 (has links) Digitized by Kansas Correctional Industries Meat--Judging Beef
88	Eating quality and protein value of beef and beef-cottonseed blends Molonon, Beth Rose January 2011 (has links) Digitized by Kansas Correctional Industries Cottonseed meal Meat substitutes
89	Effect of beef carcass characteristics and cooler conditions on meat shrinkage Leising, Jerome D January 2010 (has links) Digitized by Kansas Correctional Industries Meat--Preservation--Study and teaching
90	Visual selection of high and low pigment beef loins as related to frozen display color uniformity between longissimus and psoas major muscles Barham, Thomas B January 2010 (has links) Digitized by Kansas Correctional Industries Frozen meat Color of food

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