NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 61 to 70 of 1855 (0.039 seconds)

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61

Dielectric heating for antimicrobial treatment of fresh meats

Lacroix, Karine. January 2001 (has links)
No description available.
Meat -- Preservation.
Dielectric heating.
Meat -- Microbiology.
62

Effects of lipids on the oxidation of pigments in ground beef exposed to radiant energy

Brown, Barbara Jean Reed January 2011 (has links)
Digitized by Kansas Correctional Industries
Color of meat
Food-- Analysis.
63

A comparison of carcass characteristics of ewe, wether, and ram market lambs

Hinnergardt, Larry C January 2011 (has links)
Digitized by Kansas State University Libraries
Lamb (Meat)
Sheep--Judging
64

The relationship of certain live-animal measurements to carcass muscling characteristics of beef cattle

Boughton, Kenneth Tracy January 2011 (has links)
Digitized by Kansas State University Libraries
Beef
Meat--Grading
65

Short-term freezer storage effect on U.S. good inside round of beef

Wortham, Mary Patricia January 2011 (has links)
Digitized by Kansas State University Libraries
Frozen meat
Beef
66

An economic analysis of the meat-packing industry

Homan, A. Gerlof January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
Meat industry and trade--Costs
67

Relationships of loin eye area and other beef carcass characteristics with trimmed wholesale cuts and fat trim

Dunn, Norman Kent January 2011 (has links)
Digitized by Kansas State University Libraries
Meat--Grading
Beef
68

Pork storage in freezer lockers

Wellington, George Harvey January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
Pork
Meat--Preservation
69

Influence of freezing upon beef that has been aged

Bray, R. W. (Robert Woodbury), 1918- January 2011 (has links)
Typescript. / Digitized by Kansas State University Libraries
Frozen meat
Beef
70

The effect of three temperatures of thawing upon certain characteristics of cooked frozen pork

Jeffrey, Maggie Lorene January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
Cooking (Pork)
Frozen meat

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