Global ETD Search

61	Dielectric heating for antimicrobial treatment of fresh meats Lacroix, Karine. January 2001 (has links) No description available. Meat -- Preservation. Dielectric heating. Meat -- Microbiology.
62	Effects of lipids on the oxidation of pigments in ground beef exposed to radiant energy Brown, Barbara Jean Reed January 2011 (has links) Digitized by Kansas Correctional Industries Color of meat Food-- Analysis.
63	A comparison of carcass characteristics of ewe, wether, and ram market lambs Hinnergardt, Larry C January 2011 (has links) Digitized by Kansas State University Libraries Lamb (Meat) Sheep--Judging
64	The relationship of certain live-animal measurements to carcass muscling characteristics of beef cattle Boughton, Kenneth Tracy January 2011 (has links) Digitized by Kansas State University Libraries Beef Meat--Grading
65	Short-term freezer storage effect on U.S. good inside round of beef Wortham, Mary Patricia January 2011 (has links) Digitized by Kansas State University Libraries Frozen meat Beef
66	An economic analysis of the meat-packing industry Homan, A. Gerlof January 2011 (has links) Typescript, etc. / Digitized by Kansas State University Libraries Meat industry and trade--Costs
67	Relationships of loin eye area and other beef carcass characteristics with trimmed wholesale cuts and fat trim Dunn, Norman Kent January 2011 (has links) Digitized by Kansas State University Libraries Meat--Grading Beef
68	Pork storage in freezer lockers Wellington, George Harvey January 2011 (has links) Typescript, etc. / Digitized by Kansas State University Libraries Pork Meat--Preservation
69	Influence of freezing upon beef that has been aged Bray, R. W. (Robert Woodbury), 1918- January 2011 (has links) Typescript. / Digitized by Kansas State University Libraries Frozen meat Beef
70	The effect of three temperatures of thawing upon certain characteristics of cooked frozen pork Jeffrey, Maggie Lorene January 2011 (has links) Typescript, etc. / Digitized by Kansas State University Libraries Cooking (Pork) Frozen meat

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