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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
61

The Fight for Shelf Space : Regional Meat Producers Facing Retail Labels

Palmqvist, Rickard, Lindell, Björn, Karlsson, Jerry January 2007 (has links)
<p>Sweden has experienced a surge in retail labels within the food industry the last decade and this increase has meant great changes within the meat industry. Producer brands have been faced with issues of strategy formulation and changing power structures that has affected small-and medium sized companies more than others. The purpose of this thesis is to, from a small- and medium sized producer perspective; investigate the impact the increase in retail label products have on selected producer brand producing companies in the Swedish meat industry and if they constitute a major threat to the producer brands. Furthermore, the thesis addresses issues such as the present structure of the industry and future views of the meat industry.</p><p>Method</p><p>A qualitative research method was used in order to investigate the impact of the increase in retail labels. Interviews were conducted with three cured meat producers operating in the region of Småland. Furthermore, a market leading producer and representatives from the market leading retailer was also included in the study to gain a deeper understanding of market conditions.</p><p>Results</p><p>The results of the interviews shows an industry that is mature and experiencing slow and sometimes even declining growth where companies are pretty much set in their ways. The fiercest competition, over shelf space, is between producers with similar strategies instead of between producers and retailers. The increase in retail labels has meant a drastically reduced shelf space for producers to compete over. However, the three producers have taken steps in order to secure that the threat from retail labels is kept at a minimum. Nevertheless, new retail labels that will be closer to producer brands in terms of quality and price are coming. These are seen as a greater threat than the existing labels.</p>
62

Development of a low-fat Chinese-style sausage /

Shih, Yang-Ter. January 2001 (has links) (PDF)
Thesis (M. App. Sc.)--University of Queensland, 2002. / Includes bibliographical references.
63

Immigrant vulnerability in high-risk industry: A socio-occupational examination of counties with large meatpacking plants in Iowa and Nebraska

Everist, Mary Patricia 01 June 2005 (has links)
The decade of 1990-2000 saw a 53 percent increase in the number of Hispanics to 35.3 million, 20.6 million whom are of Mexican origin, signifying the fastest growing cohort in the U.S. today. This decade has also seen a surge in Hispanic migration to the Midwest region, particularly to communities with large meatpacking plants (LMPPs). Although overall literary consensus underscores the fact that this educationally disadvantaged ethnic group is over-represented in service and labor-based industries, few attempts have been made to empirically link their growing participation in high-risk industries like meatpacking with socioeconomic and occupational indicators of immigrant vulnerability.
64

NONTARIFF AGRICULTURAL TRADE BARRIERS: LIVESTOCK AND MEAT LEGISLATIVE AND REGULATORY DEVICES AS THEY AFFECT INTERNATIONAL TRADE BETWEEN INDUSTRIALLY DEVELOPED COUNTRIES

Lynham, Mark Barrington January 1983 (has links)
No description available.
65

Selected economic relationships between U. S. meat imports and domestic beef price

Waelti, John J. January 1963 (has links)
No description available.
66

A spatial equilibrium analysis of the future Queensland kangaroo harvesting industry

Switala, John Unknown Date (has links)
No description available.
67

A spatial equilibrium analysis of the future Queensland kangaroo harvesting industry

Switala, John Unknown Date (has links)
No description available.
68

Evaluation of sustainable forage systems for meat goat production in the southern U.S.

Hopkins-Shoemaker, Carla Elaine Kerth, Chris R. January 2006 (has links) (PDF)
Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references.
69

Identifying production facility characteristics in small and very small meat processing plants with reference to FSIS salmonella test results

Folk, Mary Kay, January 2008 (has links)
Thesis (Ph. D.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references (p. 79-86).
70

Assessing demand for organic lamb using choice modelling : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce and Management at Lincoln University /

Rutledge, M. P. January 2009 (has links)
Thesis (M.C.M.)--Lincoln University, 2009. / Also available via the World Wide Web.

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