NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 1 of 1 (0.024 seconds)

Spelling suggestions: "subject:"orthonasal"" "subject:"oronasal""

1

Doftar saltad mat mer än osaltad? : En sensorisk undersökning om tillsatt salt ökar upplevelsen av doft imat. / Does adding salt increase the aroma in the food? : A sensory investigation into whether added salt increases the experience of aroma in food.

Öbrink, Lovisa January 2023 (has links)
No description available.
salting-out
orthonasal
scent
cross-modality
aroma.
salting-out
ortonasal
doft
crossmodality
arom.
Social Sciences
Samhällsvetenskap

Page generated in 0.027 seconds