The purpose of this investigation is to compare the dissolved and suspended organic material in Lake Dallas to that coming into the lake through Pecan Creek.

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.

4 pp. / Leaf analysis is an excellent tool for determining the nutritional status of pecan trees.

No description available.

Revised; Originally Published: 2006 / 3 pp.

Pecan nuts might become contaminated with foodborne pathogens, such as Salmonella and E. coli., through birds and other potential sources of contamination that can lead to serious illness or even death, as well as financial losses. For example, the outbreak of Salmonella in pecan products in Texas caused major product recalls in 2010. Irradiation with electron beams could be an effective method of preventing potential outbreaks without changing the pecans' taste, color and flavor and without causing any risk of recontamination before the product reaches the consumer. However, when irradiation is applied alone, the shelf life of the product is decelerated because of the detrimental effect of lipid oxidation. Therefore, to extend the shelf of the pecans while assuring their safety, irradiation of pecans under modified atmosphere packing (MAP) conditions could be a viable option. This research showed that when treated with electron beams, surrogates of Escherichia coli (a cocktail of BAA-1427, BAA-1428, and BAA-1430), and Salmonella (S. Typhimurium LT2) were more resistant to ionizing radiation (higher D10 values) when packed under vacuum (VP) than under air or other MAP conditions. This research also showed that lipid oxidation in pecans (due to exposure to ionizing radiation) shows a lag phase, probably due to the antioxidants present in pecan nuts. The lag phase represents a delay period before the pecan nuts start to get rancid (increase in PV formation), and it is best described by a modified Gompertz model. Kinetic evaluation of the lipid oxidation reaction suggests that the dose level has a more drastic effect in PV formation than the type of package used during the irradiation treatment, e.g., vacuum packed versus nitrogen-packed. Moreover, accelerated shelf life studies (4 weeks at 48.9oC) showed that vacuum-packed (VP) pecans can be stored at -25 degrees C up to three years, while irradiated (at 3.0 kGy) VP pecans can be stored only for eight months, without the detrimental effects of lipid oxidation. Therefore, irradiation of pecans under air at 3.0 kGy reduces the shelf life of the nuts in terms of rancidity, but vacuum-packaging can be used to extend their shelf-life. Irradiation in oxygen packaging increases rancidity and the oxidation reaction rate accelerates with increasing dose. Irradiation under nitrogen packaging requires lower doses to achieve the almost same number of log reductions in microbial population. The use of nitrogen packaging also inhibits the oxidative reaction leading to rancidity in pecans. Although there are some drawbacks to the application of nitrogen packaging in an irradiation plant (special machinery and packaging films (permeability specifications for N2 gas)), the savings induced by avoiding recalls may make this technology worthy of consideration.

The University of North Texas Stream Research Facility (UNTSRF) was designed to examine contaminant impacts on effluent-dominated stream ecosystems. Stream mesocosms, fed municipal effluent from the City of Denton, TX, Pecan Creek Water Reclamation Plant (PCWRP), were treated with 0, 15 or 140 µg/L cadmium for a 10-day study in August 2000. Laboratory toxicity test and stream macroinvertebrate responses indicated that cadmium bioavailability was reduced by constituents of effluent-dominated streams. The Biotic Ligand Model (BLM) for Cd was used to predict a 48 hour Cd EC50 for Ceriodaphnia dubia of 280 µg/L in these effluent-dominated streams. This value is higher that an EC50 of 38.3 µg/L Cd and a 7-day reproduction effect level of 3.3 µg/L Cd generated for C. dubia in reconstituted laboratory hard water. These results support use of a cadmium BLM for establishing site-specific acute water quality criteria in effluent-dominated streams. Although not affected by 15 µg/L treatments, organisms accumulated Cd in 15 µg/L treated streams. Hence, over longer exposure periods, Cd accumulation may increase and a no effect level may be lower than the observed 10-day no effect level of 15 µg/L. A toxicity identification evaluation procedure was utilized with in vitro and in vivo bioassays to identify estrogenic compounds in PCWRP effluent, previously identified to seasonally induce vitellogenin (VTG) in male fathead minnows. Steroids, nonylphenol ethoxylate metabolites, and other unidentified compounds were identified as causative effluent estrogens. These findings suggest that in vivo VTG bioassays should be used to confirm in vitro Yeast Estrogen Screening assay activity when effluents are fractionated or screened for estrogenicity. A subsequent 90-day cadmium study was initiated to assess long-term effluent and cadmium effects on fish endocrine function. Juvenile fathead minnows were placed in UNTSRF pool sections of replicate streams treated with 0, 5, 20 or 80 µg/L Cd. Male VTG was induced at each treatment level, indicating that PCWRP effluent was estrogenic during fall 2001. 20 and 80 µg/L Cd treatments reduced male circulating estradiol levels and critical swimming performance. Future studies are needed to assess impacts of environmental estrogen exposure on fish calcium metabolism and vertebral integrity.

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado. / In this study, we propose a basic quality management model that was designed based on good agricultural practices for micro-enterprises of pecan farmers in Ica el Valle, Peru. The research study was developed based on in-depth interviews with 18 farmers within the agricultural sector under study. The study focused on identifying and analyzing the current situation of farmers to design a basic quality management model that can be implemented. The results led to the identification of critical aspects for each of the activities related to the production of nuts. We thus designed a basic quality management model based previous scientific studies. This management system is composed of the following subprocesses: quality adjustment; documentation; parameters definition; monitoring and control; and continuous improvement and analysis of results.

The growth of the pecan industry in San Saba offers a microcosm into the evolution of the industry as a whole. Individual ingenuity in agriculture, business, and technology carved a path for success for the native nut in San Saba. Thanks in part to the efforts by founding families of the area and their descendants, the pecan has become a widely-used ingredient in holiday sweets of the American South and a symbol of Texas identity. Yet, the industry's development and the lives of the people who have cultivated it are stories that have remained largely untold. Through oral histories with family pecan growers, descendants of migrant farm laborers, and others working in the industry as well as primary sources such as those from early pecan sales catalogs, United States Department of Agriculture and other government documents, this project will trace the history of the pecan in San Saba – including how it has shaped the natural landscape and the individual and collective identities of San Saba and its residents.

Thesis (M.S.)--University of Tennessee, Knoxville, 2010. / Title from title page screen (viewed on July 20, 2010). Thesis advisor: Gary McCracken. Vita. Includes bibliographical references.