Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico - CNPq / Propolis is a resinous material collected by bees from different parts of plants. Both its composition as its biological properties are dependent on factors such as climate, soil, vegetation and species of collecting bees. Propolis has great potential for therapeutic use due to its chemical composition and pharmacological properties. Herein it was determined the contents of phenolic compounds, antioxidant capacity and chemical composition (assessed by HPLC-PAD) of twelve green propolis samples from beekeepers and sixteen commercial propolis extracs from different regions of Southeast Brazil. The antioxidant abilities of the extracts were qualitatively determined through the total phenolic contents using the Folin?Ciocalteau method. Total flavonoids were assessed by the method of complexation with aluminium chloride. The quantitative antioxidant activiti of propolis extracts were determined both by trapping the organic radicals DPPH and ABTS.+ as well by the iron reduction method (FRAP). High pressure liquid chromatography allowed the identification and quantification of chlorogenic acid, caffeic acid, ferulic acid, para-coumaric acid, rosmarinic acid, vanillin, hesperidin, naringenin, pinobanksin, kaempferol, 4-hydroxy-3,5-diprenyl cinnamic acid (Artepillin-C), kampheride and pinostrobin. Artepillin C, a well known chemical marker of propolis, was present in all propolis extracts analyzed. We highlight that the presence of rosmarinic acid in propolis samples from Rio de Janeiro was reported for the first time in this work. The discrimination between green propolis in natura and commercial green propolis extracts was performed using PCA (Principal Component Analysis) statistical method. The antioxidant capacity in vivo of propolis extracts were evaluated using Saccharomyces cerevisiae as biological system model, assessing important parameters as stress tolerance and lipid peroxidation rate. The antifungal activity of ethanol extracts of propolis in natura were tested against the phytopathogenic fungus Fusarium oxysporium. / A pr?polis ? um material resinoso coletado pelas abelhas de diferentes partes das plantas, sua composi??o e as suas propriedades biol?gicas dependem do clima, solo, vegeta??o e da esp?cie da abelha. A pr?polis tem grande potencial de aplica??o terap?utica, devido ? sua composi??o e propriedades farmacol?gicas. Nesse trabalho foi determinado o teor de subst?ncias fen?licas, a capacidade antioxidante e composi??o qu?mica por CLAE-DAD de doze amostras de pr?polis verde, adquiridas de apicultores, e dezesseis extratos de pr?polis comerciais, provenientes de diferentes regi?es do Sudeste do Brasil. A capacidade antioxidante dos extratos foi avaliada qualitativamente atrav?s do teor de fen?licos totais, pelo m?todo de Folin?Ciocalteau, e flavonoides pelo m?todo de complexa??o com cloreto de alum?nio. A quantifica??o do potencial antioxidante foi realizada pela captura dos radicais org?nicos DPPH e ABTS.+, al?m do m?todo de redu??o do ?on f?rrico (FRAP). An?lises por cromatografia l?quida de alta efici?ncia permitiram a identifica??o e quantifica??o de ?cido clorog?nico, ?cido cafeico, ?cido fer?lico, ?cido para-cum?rico, ?cido rosmar?nico, ?cido 3,5-diprenil-4-hidroxicin?mico (Artepillin C), vanilina, hesperidina, naringenina, pinobanksina, canferol, canferide e pinostrobina. Em todos os extratos de pr?polis analisados foi identificado o Artepillin C, marcador qu?mico para pr?polis verde. Destacamos que neste trabalho foi reportada pela primeira vez a presen?a de ?cido rosmar?nico em pr?polis do Rio de Janeiro. M?todos quimiom?tricos de an?lise explorat?ria, utilizando ?nalise por Componentes Principais foram utilizados para discriminar extratos de pr?polis verde in natura daqueles extratos comerciais. O potencial antioxidante in vivo dos extratos etan?licos de pr?polis foram avaliados utilizando cepas controles de Saccharomyces cerevisiae como modelo de sistema biol?gico e foram avaliados toler?ncia ao estresse e proxida??o lip?dica. A atividade antif?ngica dos extratos etan?licos de pr?polis in natura foram avaliados, e inibiram o crescimento in vitro do fungo fitopat?geno Fusarium oxysporum.