This diploma thesis is focused on the evaluation of changes in non-freezing heat transfer liquid composed of mixture of polyols and water, used in the real solar thermic system. On the base of the research a new heat transfer liquid is proposed on the platform of 1,3-polyols. The emphasis is put on the non-toxic properties of such system revealing the two chemical candidates for a new heat transfer liquid: 1,3-propanediol and glycerol. These chemicals are mixed together with water using different volume concentrations and properties of such liquids are evaluated.

This thesis deals with the evaluation of changes in properties of an antifreeze heat transfer fluid based on polyols used in real solar thermal system. Emphasis is placed on the use of substances with low impact on the environment.

<p dir="ltr">Vegetable oils are a fundamental part of human civilization. Beyond their nutritional value and functional implementation in food applications, their triglyceride structure facilitates their implementation as industrial inputs. Furthermore, applications such as metal gear fluids and gear oil represent a valuable market due to their environmental impact and widespread application. Soybean oil is one of the most produced oilseeds in the U.S., and recently, novel oil varieties such as high oleic soybean oil (HOSBO) tackle drawbacks in the use of vegetable oil such as the heterogeneous fatty acid composition by increasing the concentration of oleic acid. This dissertation evaluates the successful implementation of HOSBO and SBO as lubricant and gear oils through epoxy ring opening reactions for synthesizing polyols and estolides. Epoxidation of double bonds in unsaturated fatty acids creates reaction sites for the branching of fatty acids in estolides or hydroxylated moieties in the case of polyols. The difference in fatty acid composition is shown in terms of thermomechanical characteristics. HOSBO polyols and estolides are solid to semi-solid greases with high viscosities and SAE grades as gear oils from 85W up. In contrast, SBO-derived oils have lower viscosities and a larger viscosity index.</p><p dir="ltr">The second part of this research focuses on the kinetics of the hydroxylation defined by distinctive fatty acid compositions. The sites of reaction in the double bonds can be, in part, sterically hindered by the glycerol backbone. Thus, this chapter focuses on the influence of the reaction rates given the fatty acid composition of the oil. Consumption of epoxide groups in HOSBO and SBO was modeled under pseudo-first-order kinetics. The results highlight the benefit of using HOSBO with reaction rates at least 30% faster than SBO. Furthermore, the progress of the reaction was monitored by FTIR, which highlighted the formation of ether groups corresponding to the addition of 1-propanol branches. However, further optimization steps must focus on the controlled removal of water in order to prevent the esterification of the oil and the resulting increase of free fatty <a href="" target="_blank">acids</a><a href="#_msocom_1" target="_blank">[EAS1]</a> .</p><p dir="ltr"><a href="#_msoanchor_1" target="_blank">[EAS1]</a>Seems to end abruptly</p><p><br></p>

Les particules en suspension dans l’air (notées « PM » pour « Particulate matter ») sont aujourd’hui au cœur des préoccupations sociétales en raison de leur impact majeur sur la santé publique et leur forte participation au changement climatique. La matière organique (MO) représente généralement la première composante en masse des PM mais reste encore très mal appréhendée, en particulier la fraction organique d’origine biogénique primaire (PBOA). Des sucres primaires sont proposés comme des traceurs moléculaires pour étudier les processus de transport atmosphérique ainsi que pour estimer la contribution des PBOAs à la masse totale des PM. Cependant, les connaissances sont encore très limitées sur leurs distributions spatiales et temporelles (i.e., cycles journaliers, saisonniers et annuels), leurs principales sources d’émissions, ou encore les facteurs environnementaux qui déterminent leurs concentrations atmosphériques. Par ailleurs, si la comprehension du potentiel oxydant (PO) —proxy de l’effet sanitaire des PM— inhérent à la composante chimique des aérosols a relativement bien avancé ces dernières années, la contribution de cette fraction PBOA est encore est très mal connue. Ces différents aspects constituent les objectifs de ce travail de thèse. D’un point de vue méthodologique, nos questions ont été abordées par une approche interdisciplinaire, qui a impliquée l’exploitation statistique d’une large base de données et le couplage de campagnes de terrain spécifiques avec la mise en œuvre d’une stratégie expérimentale novatrice développée pour l’étude simultanée des caractéristiques chimiques et microbiologiques des échantillons prélevés.Dans un premier travail basé sur l’exploitation d’une large base de données, nous avons montré que les PBOAs constituent une fraction très importante des PM en France, independamment de la typologie de l’environnement, contribuant en moyenne annuelle à 13 ± 4 % de la MO dans les PM10. On met en évidence une similitude entre les évolutions temporelles de concentrations et de ratios entre sucres primaires pour des sites localisés dans une même région géographique (jusqu’à une distance inter-sites d’environ 200 km). Ces observations indiquent que la source PBOA est très homogène spatialement sur des distances cohérentes avec celle de grands types d'écosystèmes. Cette observation a ensuite été validée par une expérimentation basée sur deux échantillonnages annuels de terrain qui nous a permis de démontrer (i) que les évolutions journalières des concentrations atmosphériques en sucres primaires sont déterminées par seulement quelques taxons microbiens atmosphériques, variables d’un point de vue regionale ; et (ii) que ces taxons proviennent respectivement de la flore locale et régionale pour les sites d’étude qui sont directement influencés et non par les activités agricoles. Enfin, dans le cadre d’étude de PO, nos résultats ont permis de démontrer (i) que tous les bioaérosols modèles testés possèdent un PO intrinsèque significatif, comparable pour certaines espèces à celui de composants chimiques atmosphériques modèles connus pour leur forte reactivité redox ; et (ii) qu’ils sont capables d’influencer significativement le PO des PM chimiques modèles ou collectées en condition réelle.Ces travaux apportent un nouveau regard sur l’importance massique des PBOAs et des nouvelles connaissances sur les sources et processus dominants conduisant à leur introduction dans l’atmosphère, ainsi que l’influence des facteurs environnementaux sur ces processus. L’ensemble des résultats de ce travail plaide pour une prise en compte systematique des PBOAs dans les modèles de chimie atmosphérique pour une meilleure prédiction de la qualité de l’air. / Airborne particles (called « PM » for Particulate matter") are nowadays at the core of societal concerns because of their major impact on public health and their strong participation in climate change. Organic matter (OM) generally represents the first mass component of PM but it is still poorly understood, in particular the organic fraction from primary biogenic origin (PBOA). Some specific primary sugars are proposed as molecular tracers to study the atmospheric transport processes as well as to estimate the contribution of PBOAs to the total mass of PM. However, knowledge is still very limited about their spatial and temporal distributions (i.e., daily, seasonal and annual cycles), their main emission sources, or the environmental factors that drive their atmospheric concentrations. Moreover, although the understanding of the oxidative potential (OP) —a proxy of the health effect of PM— inherent in the chemical component of aerosols has progressed quite well in recent years, the contribution of this PBOA fraction is still very poorly understood. These aspects constitute the main objectives of this thesis work. From a methodological point of view, our questions were addressed by an interdisciplinary approach, which involved the statistical exploitation of a large database and the coupling of specific field campaigns with the implementation of an innovative experimental strategy developed for the simultaneous study of the chemical and microbiological characteristics of the samples collected.In a first work based on the exploitation of a large database, we showed that PBOAs constitute a very important fraction of PM in France, regardless of the typology of the environment, contributing on average to 13 ± 4% of the annual MO in PM10. We observed a synchronous temporal trends in both concentrations and ratios between primary sugars species for sites located in the same geographical region (up to an inter-site distance of about 200 km). These observations indicate that the PBOA source is very spatially homogeneous over distances consistent with those of large ecosystem types. This observation was then validated by an experimental approach based on two annual field sampling studies that allowed us to demonstrate (i) that daily changes in atmospheric concentrations of primary sugars are drived by only a few regionally variable atmospheric microbial taxa; and (ii) that these taxa come from local and regional flora for study sites that are directly influenced and not by agricultural activities, respectively. Finally, in the framework of the OP study, our results demonstrated (i) that all the tested model bioaerosols have a significant intrinsic OP, which is comparable for some species to the model atmospheric chemical components known for their high redox reactivity; and (ii) that they can significantly influence the OP of chemical PM models or sampled under real ambient conditions.This work provides a different look into the mass importance of PBOAs and new insights into the dominant sources and processes leading to their introduction into the atmosphere, as well as the influence of environmental factors on these processes. Alltogether these results argue for a systematic consideration of PBOAs in atmospheric chemistry models for better prediction of air quality.