The aim of the diploma thesis "Maternal Identification in Anorexia Nervosa" is to map the developmental context of the onset of anorexia nervosa in female patients related with the formation of relationships with immediate caregivers and the detailed focus on the daughter's relationship with the mother. The theoretical part offers a cross-section of psychoanalytic theories that specifically deal with such process. These are mainly the object relations theory, the attachment theory as well as the recent theory of mentalization. The initial premise of the whole work is the femininity itself, the age of the patients when the period of adolescence and female gender are amongst the main risk factors for the development of anorexia nervosa and contribute to the disproportion between male and female patients. The concept of identification between daughter and mother within the separation-individuation process is described both in early childhood and during adolescence. The empirical part focuses on a particular examination of the patient's relationships with primary caregivers, the immediate environment from childhood to adulthood and the factors involved in the development of the disease. Through a semi-structured in-depth interview, the study monitors key moments of psychosocial development in four...

The diploma thesis is focusing on the topic of eating disorders in young men. The literature review summarizes the current information concerning eating disorders in this population. Eating and feeding disorders included in DSM - 5 are described. The thesis also focuses on orthorexia nervosa and muscle dysmorphia. A separate chapter deals with body image in men and its connection to eating disorders. The final chapter of the literary review section is focused on the possibilities of diagnostics and therapy. The empirical part of the work consists of a quantitative research conducted on a sample of 164 men aged 18-30 years. A questionnaire survey was carried out. Using Spearman's correlation coefficient, a significant correlation was found between the symptomatology of eating disorders and muscle dysmorphia. There was also a significant correlation between Body Mass Index and the symptoms of eating disorders and also between BMI and muscular dysmorphia. Data analysis revealed a positive correlation between the higher symptomatology of eating disorders and dissatisfaction with the amout of body fat. No significant relationship was found between the symptomatology of eating disorders and dissatisfaction with muscle mass. There was a significant correlation between Body Mass Index and dissatisfaction...

Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstract (English) This project opens up the topic of armed conflict and subsequent post-conflict development in the Former Yugoslavia from a non-traditional perspective - that of the anthropology of food. At the centre of attention there stand the ways in which the production, preparation and consumption of food were and are carried out in Srebrenica, BiH in the context of the dramatic changes that the region has undergone over the last few decades. Food is the precondition of reproduction, a primary form of interaction with the world, a mediator of socialization, a sign of identity and social cohesion but also a tool of power. In this sense, Farquhar notes that the "mantra" 'You are what you eat,' continues to be thematized by social sciences (Farquhar, 2006: 146). On the other hand, the question of the relationship between social actors and their "daily bread" in conditions of starvation and overall material scarcity in wartime has not been satisfyingly answered. This project, based on long-term ethnographic fieldwork, addresses these issues more closely, affording greater insight into them.

(In English): This master's thesis examines the type and frequency of activities on social networks and video games with an emphasis on activities that support the objectification of one's own body or are in direct connection with it. The aim of this study was to evaluate the impact of these activities on the Czech national-wide sample, focusing on respondents who show signs of eating disorders. The evaluation was based on a questionnaire survey of more than 1000 respondents and the results were analyzed mainly by using contingency tables. Based on the results of this research, it is not possible to confirm a direct relationship between self-objectification and ways of new media usage, but some activities correlate directly with people who show an unhealthy relationship with their own bodies. In conclusion, specific steps are proposed for a more suitable survey of self-objectification and recommendations for further research.

Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstract (English) This project opens up the topic of armed conflict and subsequent post-conflict development in the Former Yugoslavia from a non-traditional perspective - that of the anthropology of food. At the centre of attention there stand the ways in which the production, preparation and consumption of food were and are carried out in Srebrenica, BiH in the context of the dramatic changes that the region has undergone over the last few decades. Food is the precondition of reproduction, a primary form of interaction with the world, a mediator of socialization, a sign of identity and social cohesion but also a tool of power. In this sense, Farquhar notes that the "mantra" 'You are what you eat,' continues to be thematized by social sciences (Farquhar, 2006: 146). On the other hand, the question of the relationship between social actors and their "daily bread" in conditions of starvation and overall material scarcity in wartime has not been satisfyingly answered. This project, based on long-term ethnographic fieldwork, addresses these issues more closely, affording greater insight into them.

The thesis has both a theoretical and a practical part. Within the theoretical part it deals with problems and the characteristics of food intake failures, especially with the perception of her/his body during maturation, pubescence, adolescence, early adulthood and middle adulthood and the impact of psychological and social factors and risk factors. It points out the possibilities of a probable occurrence of a food intake failures, the attitude of the society and parents. It deals with different attitudes to slenderness, self-esteem, eating habits of girls and how present-day girls are informed about food intake failures. The diploma thesis main aim within a practical part is the illustration of a theoretical part and the description of subjectively sensed possible causes from women who suffered from food intake failures. There are 6 casuistries described here which are subsequently summarized in the results. Possible comments and ideas are mentioned in the discussion.

vi Abstract Continental subspecies of the great cormorant (Phalacrocorax carbo sinensis) is the Czech Republic's most important fish-eating predator. It causes damage to production fish, as well as sport fishermen and even after its removal from the Czech list of endangered species in 2013, it did not disappear from the spotlight of both local fishermen and researchers. This thesis evaluates the qualitative and quantitative composition of the cormorant's diet during winter 2011/2012 at two selected locations: the Žehuň pond (Kolín district) and Berounka river in the natural reserve Zábělá near Pilsen. This work studies the main components of cormorant's diet in the selected locations and evaluates potential fluctuations and changes in its composition during winter. The study also conducted the analysis of the proportion of commercially harvested valuable fish in cormorant's diet and studied its diversity of the species spectrum. The resulting data for the two sites were compared with each other and with relevant literature. Regurgitated pellets analysis, as well as analysis of diagnostic bones and fish remains located at the sleeping roosts (night roosts) were used for the diet analysis. It was found that at both sites roach was the most caught fish, but from the point of view of total biomass, it was...