The benefits of low UV dose treatment of horticultural produce – also known as hormetic treatment - have been attested to in numerous studies conducted over the last 15 years. However, commercial growers have not adopted the concept of hormesis. With increasingly stringent controls on the use of fungicides and other chemical agents the time has come to examine how hormetic treatment might be applied in the horticulture sector. The objectives of this work were firstly, to confirm UV-induced hormetic effects applied postharvest for a number of different types of produce, namely, tomatoes, broccoli, strawberries and mangoes. Secondly, to evaluate the use of rollers to ensure full surface treatment of produce, and thirdly to evaluate the possibility of treating produce preharvest. In order to investigate surface UV dose distributions, a polystyrene sphere (Diameter 70 mm) was used to simulate fruits such as tomatoes, apples, peaches etc., that have an approximately spherical form. Biodosimetry based on spores of Bacillus subtilis was employed to experimentally determine UV doses and to compare the results obtained with theoretical predictions. Good agreement was obtained and the modelling approach was extended to other types of produce. This showed the amenability of mechanical rollers to ensure full surface treatment of produce. Postharvest treatment of produce was carried using conventional low intensity UV sources principally emitting at 254 nm and also a commercially available high energy pulsed UV source. Treatment using the conventional UV source was carried out on mechanical rollers within a UV cabinet designed for this work at a fixed distance from the source and at an intensity of 1000 μW/cm2. A 5 minute conventional UV treatment of tomatoes was approximately comparable to fruit given a 3-pulsed treatment using the pulsed source (507 J/pulse of polychromatic light). The colour and texture of both groups of fruit were significantly maintained as compared with controls. The treated tomatoes also showed a significant increase in the ascorbic acid levels during storage. Similarly, a 15 minute conventional UV treatment of broccoli heads was comparable to heads given a 10-pulsed treatment using the pulsed source. Where both treatments gave rise to a statistically significant retention of green colour of treated broccoli. In addition, mangoes given a 10 minute conventional UV treatment were comparable to fruit given a 20-pulsed treatment using the pulsed source with both treatments leading to maintenance of texture as compared to control fruit. This confirmed the UV-hormetic effects. The effects of conventional and pulsed treatments are compared and discussed. Preharvest treatment of tomatoes and strawberries was carried out in commercial glasshouses. Doses of either 3 or 8 kJ/m2 were delivered to the fruits using a treatment device designed for the work, which delivered a combined intensity of 2000 μW/cm2 from two low pressure UV sources. The treated tomatoes showed a delay in development of colour as measured on the vine and after picking. Picked tomatoes were inoculated with P. digitatum and C. gloeosporioides and the results obtained showed a significant inhibition of the development of the fungi in the treated fruit during the storage period. These results suggest that the beneficial response shown by the preharvest treatment is not a localised one but a systematically induced resistance observable throughout the treated plant. This was shown by monitoring tomato fruits on treated plants which themselves where not directly exposed to the UV light. The two doses elicited different responses in the treated strawberries, with the 8 kJ/m2 dose causing the fruit to redden significantly faster than the 3 kJ/m2 treated fruits and controls. This could have significant nutritional benefit as the red colour of strawberries has been correlated with anthocyanin levels. On the other hand, treatment at the lower UV dose led to a lag in colour development. The amenability of the equipment utilised for commercial application is discussed.

No description available.

Typecript Includes bibliographical references

Poor seed coat colour desirability in green lentil (<i>Lens culinaris</i>) costs lentil producers millions of dollars each year. The monetary value that Canadian lentil producers receive for their crop is based on the visual characteristics of the seed coat, mainly the colour. Higher value is given for samples described to have more desirable green seed coat colour. A breeding line, 1294M-23, has been noticed to consistently produce more desirable green lentil samples.<p>A cross was made between 1294M-23 and a less desirable breeding line 1048-8R with the goal of studying the heritability of green seed coat desirability measured by the Acurum® machine. The resulting progeny were taken to F7 by single seed descent. In 2005 and 2006 the recombinant inbred lines (RILs) were seeded in a randomized complete block design at three sites in the current main lentil growing region of Saskatchewan. To measure the seed coat colour of the samples, the Acurum® machine, which is a colour analyzing machine developed for grain crops, was used to consistently compare the samples. The study illustrated that the trait has large environmental effects and is quantitative with a high broad sense heritability of 0.82, using this specific cross and environments. Transgressive segregation occurred for RILs that had more desirable green seed coats and lower index scores than the desirable parent, 1294M-23. A tester that included all registered green lentil cultivars set was grown with the RILs in all environments. The seed coat colour index scores of the tester set fit into a small section of the range of index scores. They all had relatively high mean index scores, meaning less desirable, showing little genetic variation for the trait in current Canadian green lentil cultivars. <p>Chlorophyll was extracted from seed coats of some of the RILs. The amount of total chlorophyll, chlorophyll a, and chlorophyll b was compared to the Acurum® scores using regression analysis. The study found that there was significant relationship between chlorophyll a and b content and the index score, explaining 32 and 37 percent of the variation, respectively. <p>Another portion of the study was to determine if preharvest treatment of the green lentil crop has an effect on the green seed coat colour of the sample. A set of genotypes consisting of all registered green seed coat cultivars was grown at two locations in Saskatchewan in both 2005 and 2006. Prior to harvest a plot of each genotype was swathed, and a second plot was desiccated with diquat. After harvest the samples were analyzed for green seed coat colour using the Acurum® machine. In general, across most genotypes, sites, and years, swathing produced a significantly more desirable green lentil sample. The desirable green parent from the RILs, 1294M-23 produced the most desirable green lentil sample in this study. When the maturity rating was correlated to the Acurum® score a significant positive relationship was found in 2005 but not in 2006. This showed that lines with later maturity could be associated with more desirable green seed coat colour in some environments. Thus caution must be taken when selecting for more desirable phenotypes that genetic gains are being made rather than indirect selection for longer maturity.

Poor seed coat colour desirability in green lentil (<i>Lens culinaris</i>) costs lentil producers millions of dollars each year. The monetary value that Canadian lentil producers receive for their crop is based on the visual characteristics of the seed coat, mainly the colour. Higher value is given for samples described to have more desirable green seed coat colour. A breeding line, 1294M-23, has been noticed to consistently produce more desirable green lentil samples.<p>A cross was made between 1294M-23 and a less desirable breeding line 1048-8R with the goal of studying the heritability of green seed coat desirability measured by the Acurum® machine. The resulting progeny were taken to F7 by single seed descent. In 2005 and 2006 the recombinant inbred lines (RILs) were seeded in a randomized complete block design at three sites in the current main lentil growing region of Saskatchewan. To measure the seed coat colour of the samples, the Acurum® machine, which is a colour analyzing machine developed for grain crops, was used to consistently compare the samples. The study illustrated that the trait has large environmental effects and is quantitative with a high broad sense heritability of 0.82, using this specific cross and environments. Transgressive segregation occurred for RILs that had more desirable green seed coats and lower index scores than the desirable parent, 1294M-23. A tester that included all registered green lentil cultivars set was grown with the RILs in all environments. The seed coat colour index scores of the tester set fit into a small section of the range of index scores. They all had relatively high mean index scores, meaning less desirable, showing little genetic variation for the trait in current Canadian green lentil cultivars. <p>Chlorophyll was extracted from seed coats of some of the RILs. The amount of total chlorophyll, chlorophyll a, and chlorophyll b was compared to the Acurum® scores using regression analysis. The study found that there was significant relationship between chlorophyll a and b content and the index score, explaining 32 and 37 percent of the variation, respectively. <p>Another portion of the study was to determine if preharvest treatment of the green lentil crop has an effect on the green seed coat colour of the sample. A set of genotypes consisting of all registered green seed coat cultivars was grown at two locations in Saskatchewan in both 2005 and 2006. Prior to harvest a plot of each genotype was swathed, and a second plot was desiccated with diquat. After harvest the samples were analyzed for green seed coat colour using the Acurum® machine. In general, across most genotypes, sites, and years, swathing produced a significantly more desirable green lentil sample. The desirable green parent from the RILs, 1294M-23 produced the most desirable green lentil sample in this study. When the maturity rating was correlated to the Acurum® score a significant positive relationship was found in 2005 but not in 2006. This showed that lines with later maturity could be associated with more desirable green seed coat colour in some environments. Thus caution must be taken when selecting for more desirable phenotypes that genetic gains are being made rather than indirect selection for longer maturity.

Nod factors, lipo-chitooligosaccharides (LCOs), are rhizobial signal molecules important in the establishment of nodule formation, leading to atmospheric dinitrogen fixation in legume-rhizobium symbioses. Recently, LCOs were also found to regulate other plant processes. We demonstrated that, at 10 -6 M, four LCOs produced by Bradyrhizobium japonicum enhanced soybean seed germination. Evaluation of G-protein inhibitors showed that U-73122, a phospholipase C inhibitor, also increased soybean seed germination, similar to the increase by LCO NodBj-V(C18:1 MeFuc), indicating different mechanisms for the plant perception to LCOs for nodule initiation and seed germination. This was confirmed as LCOs were not able to break dormancy of skotodormant lettuce seeds. Soybean early seedling growth was also increased by the application of LCOs. Pulse 14Ca2+ experimentation showed that the increase might also be related to an increase in Ca 2+ uptake by shoots. We confirmed this with both genistein-induced and non-induced B. japonicum 532C; however, strain 168 (a mutant unable to produce LCO) and non-host rhizobia (Rhizobium leguminosarum, Sinorhizobium meliloti), did not increase Ca2+ uptake. Addition of 1.6 g L-1 casein hydrolysate in yeast extract mannitol broth drastically increased bacterial growth and increased volume-basis LCO production, but decreased LCO production per cell. Best conditions for sterilizing and storing LCOs were determined. LCO should be sterilized by using polyestersulfone filter or autoclaving for up to 30 minutes. LCO was degraded faster when stored at room temperatures (23 +/- 2°C) than low temperature (4 +/- 1°C) and can be stored more than one year.

In Africa, the grain sorghum (Sorghum bicolor (L.) Moench), is malted to provide the most important ingredient in brewing, malt, which is used primarily for the production of traditional (opaque) sorghum beer. Malting is the germination of cereal grain in moist air under controlled conditions, the primary objective being to promote the development of hydrolytic enzymes which are not present in the ungerminated grain. The malting process can be physically split into three distinct unit operations (viz. steeping, germination and drying). To date, little attention has been given to optimising the conditions of steeping for sorghum. The effects of different steeping variables (time, temperature and aeration) on the quality (in terms of diastatic power (amylase activity), free amino nitrogen and hot water extract) of sorghum malt for brewing were investigated. Malt quality was found to increase with steeping time, over the range 16-40 hours and the optimum steeping temperature was found to be in the range 25 to 30°C. Aeration during steeping appeared to be necessary to maximise the malt quality, particularly when steeping was conducted for long periods at high temperatures. Of particular significance was the observation that final sorghum malt quality was highly significantly correlated (p<0.01) with grain moisture content at steep-out (the end of the imbibition period). When steeping conditions based on these findings were used, a germination temperature of 25-30°C was found to be optimal for sorghum malt quality. As with steep-out moisture, green malt (grain after the specified germination time) moisture content was correlated Significantly (p<0.01) with final sorghum malt quality. The finding that sorghum malt quality is related to steepout moisture content was given further substance when it was shown that the stimulatory effect on sorghum malt quality of steeping sorghum in a dilute solution of alkali, actually increases the amount of water taken up during steeping probably because the alkali disrupted the pericarp cell wall structure of the grain. Barley malting practices have taken advantage of the knowledge that the exogenous application of gibberellic acid can enhance the synthesis of the critically important malt hydrolytic enzyme, a-amylase. To date, literature on the effect of exogenous application of gibberellic acid on sorghum malt quality has been inconclusive; with reports both of no effects, and of positive effects, on amylase activity. To elucidate the possible control mechanisms involved in sorghum germination, a combined HPLC-radioimmunoassay technique was used to determine the levels of selected plant growth regulators from the groups auxin, cytokinins, gibberellins and abscisic acid in sorghum at various stages of germination. Levels of gibberellic acid were low throughout germination. During germination the levels of the other plant growth regulators declined, but a peak in cytokinins followed the first visible signs of root protrusion. The high level of the germination inhibitor and gibberellic acid antagonist, abscisic acid, in the germ (embryo inclusive of scutellum) portion of the mature non-germinated grains was noteworthy. Based on these findings, it was determined that sorghum malt quality could in fact be improved significantly by the application of exogenous gibberellic acid. However, this was effective only if it was administered during the end of steeping or at the beginning of the germination step. By optimising the conditions of steeping and germination and by steeping in dilute NaOH or in gibberellic acid not only should it be possible to enhance the quality of sorghum malt, it should be possible to reduce the time required to obtain the specific quality, thereby offering a saving to the sorghum maltster in terms of operation costs and enhancing the total throughput possible from the malting plant. / Thesis (Ph.D.)-University of Natal, Durban, 1997.

Thesis (MScAgric)--Stellenbosch University, 2013. / ENGLISH ABSTRACT: Citrus fruit exported from South Africa to markets such as the USA and China undergo a mandatory 24 day exposure of -0.6°C during shipment to kill any insect larvae in the fruit, however, this protocol causes chilling injury (CI). The aim of this study was firstly to determine the influence of various preharvest factors on chilling sensitivity. In addition, Near-Infrared (NIR) spectroscopy was tested as a potential management tool to identify variation in CI susceptibility of fruit and lastly the efficacy of thiabendazole (TBZ) applied in the packline to reduce CI was determined. Various factors influence the susceptibility of a navel orange fruit to CI including cultivar, micro-climate, harvest date, fruit size and rind colour. In this study it was found that ‘Washington’ was more susceptible to CI compared to ‘Navelina’ navel orange. Fruit from the coldest part of Citrusdal (Tharakama) had the highest incidence of CI, which concurred with literature. The incidence of CI was overall less when fruit were harvested in the middle of the commercial harvest window; however, the internal maturity at harvest does not appear to be related to the sensitivity of orange fruit to CI. Near infrared (NIR) spectroscopy was tested as a potential tool to predict fruit quality parameters in relation to CI. Analysing the NIR data with principal components analysis (PCA), score plots were obtained that separate fruit in clusters from the inside and outside of the canopy positions as well as different sizes and rind colours (green vs. orange). However, analysing data with partial least square regression (PLS) using fruit quality parameters (firmness, rind colour and mass), the NIR spectra obtained with the integrated sphere did not provide a good prediction model for CI index. Thiabendazole (TBZ) is reported to reduce the incidence of CI of citrus fruit and this fungicide was applied in a semi-commercial packline in the wax as well as the drench. The results of the application of different fungicides from the TBZ chemical group indicated that the TBZ dip treatments had the highest efficacy in reducing both the incidence and severity of CI and in addition were more effective when applied in warm (40°C) than cold water (10°C). Applications at the commercial recommended rate (20mL.L-1 and half of the commercial recommended rate were both effective in reducing the incidence of CI. Wax application was effective in reducing the incidence of CI however, the application of TBZ in the wax reduced the incidence of CI even more. For the successful reduction of CI incidence in commercial shipments of citrus fruit the focus should not be on a single factor but rather a strategy that encompasses pre-harvest factors that would influence rind quality as well as specific postharvest technologies know to decrease the impact of CI. / AFRIKAANSE OPSOMMING: Sitrus vrugte ondergaan 'n verpligte 24 dae blootstelling aan -0,6°C om moontlike insek-larwes te dood gedurende die uitvoer na markte soos die VSA en China, maar hierdie protokol veroorsaak koueskade. Die doel van hierdie studie was eerstens om die invloed van verskillende voor-oes faktore op koueskade-sensitiwiteit van nawel lemoene te bepaal. Daarbenewens is naby-infrarooi (NIR) spektroskopie as 'n potensiële tegniek getoets om variasie in koueskade-sensitiwiteit van nawel lemoene te identifiseer, en laastens is die effektiwiteit van thiabendazole (TBZ) toediening in die verpakkings lyn, om koueskade te verminder, ondersoek. Verskillende faktore soos kultivar, mikroklimaat, oesdatum, vruggrootte en skilkleur beïnvloed die koueskade-sensitiwiteit van sitrus. Hierdie studie het bevind dat die ‘Washington’ meer sensitief is vir koueskade as die ‘Navelina’ nawels. Vrugte afkomstig uit die koudste deel van Citrusdal (Tharakama) het die hoogste voorkoms van koueskade. In die algemeen was vrugte ge-oes in die middel van die kommersiële-venster die minste koueskade-sensitief, maar interne rypheid hou nie verband met koueskadesensitiwiteit nie. Naby-Infrarooi (NIR) spektroskopie is getoets as 'n potensiële instrument om vrugkwaliteit parameters te voorspel met betrekking tot koueskade. Deur ontleding van die NIR data met behulp van ‘Principal Components Analysis’ kon vrugte groepeer word volgens posisie (binne vs. buite blaredak), groottes en skilkleur. Deur ‘Partial Least Square Regression’ verdere data ontleding en met inagneming van vrugkwaliteit parameters (fermheid, skil kleur en massa), kon die NIR spektra wat verkry was egter nie 'n goeie voorspelling model vir koueskade verskaf nie. TBZ verminder die voorkoms van koueskade van sitrusvrugte na dit toegedien was in 'n semi-kommersiële verpakkingslyn in die waks, ‘drench’ of baddens. Die toediening van verskillende swamdoders van die TBZ chemiese groep in baddens, het aangedui dat die TBZ doop behandeling effektief was om die voorkoms van koueskade te verminder. Daarbenewens was TBZ meer effektief in verlaging van koueskade as dit toegedien word in warm (40°C) as koue (10°C) water, asook teen die volle (20mL.L-1) en die helfte van die aanbevole kommersiële dosis. Wakstoediening was effektief in die vermindering van die voorkoms van koueskade en byvoeging van TBZ in die waks het die effektiwiteit verhoog. Die suksesvolle vermindering van koueskade tydens kommersiële verskeping van sitrusvrugte moet egter nie fokus op 'n enkele faktor nie, maar op 'n strategie wat bestaan uit voor-oes faktore wat die vrugskil kwaliteit beïnvloed, sowel as spesifieke na-oes tegnologieë en hanteringsprotokolle wat bekend is vir die vermindering van koueskade. / Citrus Research International

Thesis (MScAgric (Agronomy)--University of Stellenbosch, 2007. / Soil salinity is a serious constrain to crop production in many countries. In the Western Cape canola production area, large variability in soil properties within the same field is a very common feature. Some of this variability may be ascribed to differences in salinity. These saline patches affected the germination and survival of cereal crops like wheat and may therefore also be a reason for the high variability and generally low canola yields obtained in this area. It will therefore be important to quantify the effect of such saline conditions on the germination and seedling establishment of canola in an effort to improve yields. In this study several experiments were conducted under controlled conditions in either Petri dishes in an incubator or pots in a temperature controlled glasshouse to determine the salinity response of canola. Results of the experiments done in Petri dishes, showed that the germination response of canola (Brassica napus L., cv. Tornado) to increasing levels of salinity is very similar to that of wheat (Triticum aestivum L., cv SST 88). Although canola germinated more rapidly than wheat at a temperature of 20 ºC, the final percentage germination for both crops decreased severely when NaCl induced salinity exceeded levels of an EC of 8 dS m-1, but less severe responses were obtained with NaCl/CaCl2 induced salinity. Under soil conditions an interaction between soil type and salinity level showed that the responses in sandy soil to an increase in salinity from 0 to 8 iv dS m-1 were less severe than in loamy soil and especially when salinity stress was induced by NaCl. Although cultivar Spektrum showed more tolerance to saline conditions during the germination and seedling stages in pot experiments when compared to other cultivars tested, these results will have to be confirmed in field trails where grain yield and quality can be measured.

Phytophthora infestans (Mont) de Bary is a devastating pathogen in potato producing regions around the world. Populations of the organism in Canada shifted during the mid-1990’s as the US-1 strain (A1, metalaxyl-sensitive) was displaced by the highly aggressive, US-8 strain (A2, metalaxyl-insensitive). An increase in the incidence and severity of late blight has followed. Late blight is controlled by cultural practices aimed at eliminating disease sources and by the application of foliar fungicides. Tubers can become infected at harvest from contact with blighted vines leading to severe losses in storage. In many production areas, growers desiccate vines two to three weeks prior to harvest to reduce late blight tuber rot. However, in Manitoba, because of the loss of potential yield that results from vine killing prior to harvest in a late maturing cultivar such as Russet Burbank, growers are reluctant to adopt this practice. The objective of this study was to develop recommendations for preharvest management practices that reduce storage losses due to late blight. Field trials were conducted in 1997 and 1998 to investigate the effect of vine desiccation with diquat and/or a late season application of chlorothalonil and copper hydroxide on yield, processing quality, and disease development in storage. Desiccating vines with diquat two weeks prior to harvest reduced yield and tuber size. Compared to the untreated control, the largest reductions in marketable yield were observed for the early September harvest. By the late September harvest, however, the effect of vine killing in reducing marketable yield was less apparent. Specific gravity was lower in the vine killed treatment for all harvest dates in 1997 and in the early and mid September harvests in 1998. Vine killing did not contribute to elevated levels of reducing sugars or consistently darker fry colour at harvest or during storage. Skin-set was improved when vines were desiccated for all harvest dates in 1997 and at the early September harvest date in 1998. Vine killing reduced tuber rot in storage caused by Fusarium dry rot and Pythium leak for the early and mid September harvest dates in 1997. The incidence of late blight tuber rot was reduced in storage for the early September harvest in 1998 when vines were desiccated. The late-season application of chlorothalonil and copper hydroxide did not reduce tuber rot in storage in storage either year. Results from this study indicate that vine killing two weeks before an early to mid- September harvest is not recommended in Manitoba because of reductions in yield and specific gravity. Alternative management practices to reduce late blight tuber rot in storage should be investigated. / February 2005