Background. Fungal endophytes inhabit symptomless, living tissues of all major plant lineages to form one of earth's most prevalent groups of symbionts. Many reproduce from senesced and/or decomposing leaves and can produce extracellular leaf degrading enzymes, blurring the line between symbiotrophy and saprotrophy. To better understand the endophyte saprotroph continuum we compared fungal communities and functional traits of focal strains isolated from living leaves to those isolated from leaves after senescence and decomposition, with a focus on foliage of woody plants in five biogeographic provinces ranging from tundra to subtropical scrub forest. Methods. We cultured fungi from the interior of surface-sterilized leaves that were living at the time. of sampling (i.e., dophytes), leaves that were dead and were retained in plant canopies (dead leaf fungi,eDn LF), and fallen. leaves (leaf litter.fungi,LLF) from 3-4 species of woody plants in each of five sites in. North America. Our sampling encompassed 18 plant species. representing. two families of Pinophyta.and five families of Angiospermae. Diversity and composition of fungal communities within and among leaf life stages, hosts, and sites were compared using ITS-partial L SU rDNA data. We evaluated substrate use and enzyme activity by a subset of fungi isolated'onlyfrom living tissues vs. fungi isolated only from non-living leaves. Results Across the diverse biomes and plant taxa surveyed here, culturable fungi living leays were isolated less frequently and were less diverse than those isolated from non-living leaves. Fungal communities in living leaves also differed detectably in composition from communities in dead leaves and leaf litter within focal sites and host taxa, regardless of differential weighting of rare and abundant fungi. All focal isolates grew on cellulose, lignin, and pectin as sole carbon sources, but none displayed igninolytic or pectinolytic activity in vitro. Cellulolytic activity differed among fungal classes. Within Dothideomycetes, activity differed significantly between fungi from living vs. non-living leaves, but such differences were not observed in Sordariomycetes. Discussion. Although some fungi with endophytic life stages clearly persist for periods of time in leaves after senescence and incorporation into leaf litter, our sampling across diverse biomes and host lineages detected consistent differences between fungal assemblages in living vs. non-living leaves, reflecting incursion by fungi from the leaf exterior after leaf death and as leaves begin to decompose. However, fungi found only in living leaves do not differ consistently in cellulolytic activity from those fungi detected thus far only in dead leaves. Future analyses should consider Basidiornycota in addition to the Ascomycota fungi evaluated here, and should explore more dimensions of functional traits and persistence to further define the endophytism-to-saprotrophy continuum.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2010. / Härtill 3 uppsatser.

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La fusariose est une des maladies les plus importantes altérant le blé en Bourgogne. L’espèce fongique Fusarium graminearum est l’un des agents principaux de la maladie. L’interaction hôte-pathogène peut entrainer la production de mycotoxines toxiques pour l’homme et l’animal.La seule alternative pour prévenir le développement de la maladie est de contrôler l’inoculum primaire dans son habitat naturel : les adventices, le sol et les résidus de culture. En raison de la tendance à la réduction du travail du sol, une attention particulière doit être portée au rôle des résidus de culture dans la survie et le développement de F. graminearum. Dans ce travail de thèse, deux approches ont été choisies pour mieux comprendre le développement saprotrophe du champignon et ses conséquences. La première, à travers un essai en champ dans le contexte pédoclimatique Bourguignon, avait pour but de définir la part relative des différentes sources d’inoculum dans le développement de la fusariose et l’accumulation des mycotoxines dans les grains. Cet essai devait en outre permettre de déterminer si des indicateurs précoces du développement de la maladie sur épi et de l’accumulation de mycotoxines pouvaient être identifiés. La seconde, à travers un essai en microcosmes, avait pour but de suivre le développement de F. graminearum dans le sol et les résidus.Ce travail a permis de souligner l’importance de la gestion des résidus de culture dans le développement de la fusariose du blé. Favoriser une décomposition biologique rapide des résidus de culture et/ou introduire des cultures intermédiaires assainissantes constituent des perspectives de recherche sur lesquelles doivent porter nos efforts / Fusarium Head Blight (FHB), mainly caused by the fungal species Fusarium graminearum, is one of the most important disease altering wheat crops in Burgundy. Moreover the plant-pathogen interaction leads to the production of mycotoxins potentially toxic for humans and animals.The only alternative to date to prevent the development of the disease is to control the saprotrophic development of F. graminearum in its natural habitat, i.e. weeds, soil and crops residues. Due to the trend of reduced tillage, special attention should be paid to the role of crop residues in the survival and development of F. graminearum.Two approaches were chosen to better understand the saprotrophic development of F. graminearum and its consequences towards FHB. i) The first through a field experiment in the Burgundian pedoclimatic context aimed at defining the relative importance of the different sources of inoculum in the development of FHB and the accumulation of mycotoxins in grains. The field experiment was also to determine whether early indicators of disease development on ears and accumulation of mycotoxins could be identified. ii) The second, through test microcosms, was to follow the development of F. graminearum in the soil and crop residues.This work highlighted the importance of crop residues management in the development of FHB and gave new understanding about the survival of the fungus on these residues. Improve the biological decomposition of crop residues at the soil surface or/and using suppressive intermediate crops could be the next prospective to investigate to limit the soil inoculum potential of saprotrophic F. graminearum