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Punishment and adolescent self control a study of the effects of aversive stimulation, reasoning, and sex of parent /La Voie, Joseph Christopher, January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1971. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The validity of the Self Control Rating Scale in assessment of self-control behavior in primary school childrenKroon, Jean M. January 1982 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 104-111).
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The use of visual cues in self-instruction training to increase attentionTwohig, Mary A. January 1978 (has links)
Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 42-45).
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The role of autonomy and effort/ability in developmental conceptions of self-controlLasser, Catherine, January 1976 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-40).
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Virtue and self-controlElia, John Arthur, Smith, Tara, January 2004 (has links) (PDF)
Thesis (Ph. D.)--University of Texas at Austin, 2004. / Supervisor: Tara Smith. Vita. Includes bibliographical references.
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The effects of visual cueing and auditory cueing on self-control in children /Lozano, Servando Ruben January 1977 (has links)
No description available.
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Student behavior adjustment through self-management applications /Zockle, Michael A. January 1977 (has links)
No description available.
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A cognitive-developmental study of children's concepts of self-control /Schultz, Teresa Margaret January 1979 (has links)
No description available.
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A Test of Low Self-control Theory Using General Patterns of DevianceMcMullen, John Charles 30 November 1999 (has links)
Gottfredson and Hirschi's (1990) General Theory of Crime has received extensive attention over the past decade. This dissertation explores the scope and limitation of the theory by testing a wide variety of behaviors against the causal effect of low self-control. Utilizing the attitudinal scale developed by Grasmick et al. (1993), self-control and involvement in fifteen different criminal, deviant, and risk-taking behaviors was measured to test the key aspect of Gottfredson and Hirschi's theory. The sample consists of 450 students from a research university and a liberal arts college. Analysis of the scale reliability reveals more support for the construct validity found in other studies. Furthermore, each of the six sub-components of the self-control scale are tested against each of the behavior indices to further assess scales limitations. In addition to self-control, gender, race, and parental education are used as control variables in the analysis to test the possible variation of the association between self-control and deviance throughout the population.
The finding from this research provide more caution to Gottfredson and Hirschi's theory. The behaviors analyzed in this study are only modestly associated with low self-control. Furthermore, gender has a strong impact on all three behavior types leading to the conclusion that self-control is not the sole causal variable in determining who will commit crime and deviance. Race and parental education were not significantly related to the behaviors studied, but the sample is homogeneous in regards to these two variables. / Ph. D.
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Don't Go to the Grocery Store Hungry? The Effect of Hunger on Food Attractiveness and ConsumptionJanuary 2012 (has links)
abstract: Although it is commonly assumed that consumers eat more and find food to be more attractive when hungry, surprisingly little research has looked at how robust this effect might be and what could moderate it. Building on theories of hunger and self-control, this research examines which types of foods (hedonic or utilitarian) are more attractive and likely to be consumed by hungry consumers. Across a series of six experiments I find that when hungry and under reduced cognitive capacity, consumers find hedonic foods more attractive and consume them in larger quantities. However, when hungry and with high cognitive capacity, consumers have the ability to engage in counteractive self-control, thus limiting both the attractiveness and consumption of hedonic food items. Furthermore, I find that hunger is not likely to influence the attractiveness of utilitarian foods, but is likely to increase the consumption of these foods, regardless of cognitive capacity. / Dissertation/Thesis / Ph.D. Business Administration 2012
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