This study examined the reliability and validity of the SenseWear Armband (SWA, BodyMedia, Inc.) during rest and exercise compared to indirect calorimetry (IC). Energy expenditure (EE) was assessed with SWA and IC in 13 males during two resting and one cycle ergometry (40 min at 60% VO_2peak) sessions. In a second experiment, 20 adults walked on a treadmill for 30 min at 3 intensities while IC and SWA measured EE. At rest, no significant differences were found between EE measurements from the SWA (1.3 ± 0.1 kcal/min) and IC (1.3 ± 0.1 kcal/min), and the methods were significantly correlated (r = 0.76). The SWA EE estimation was reliable when comparing the two resting visits (r = 0.93). For the ergometer protocol, no significant differences were found between the SWA and IC measurements of EE early, mid, or late in exercise or for the total bout, although the measurements were not correlated (r = 0.03-0.12). The SWA EE estimate of walking increased with treadmill speed but not with inclination. The SWA significantly overestimated the EE of walking with no grade (27.4% for 3mph; 12.6% for 4mph) and significantly underestimated EE on the 5% grade (21.9%) (p<0.02). The SWA estimation of EE correlated with IC (r = 0.47-0.69). The SWA provided valid and reliable estimates of EE at rest. The SWA provided similar mean estimates of EE as IC on the ergometer, however the individual error was large. The SWA overestimated the EE of flat walking and underestimated inclined walking EE. / Master of Science

abstract: Dietary protein is known to increase postprandial thermogenesis more so than carbohydrates or fats, probably related to the fact that amino acids have no immediate form of storage in the body and can become toxic if not readily incorporated into body tissues or excreted. It is also well documented that subjects report greater satiety on high- versus low-protein diets and that subject compliance tends to be greater on high-protein diets, thus contributing to their popularity. What is not as well known is how a high-protein diet affects resting metabolic rate over time, and what is even less well known is if resting metabolic rate changes significantly when a person consuming an omnivorous diet suddenly adopts a vegetarian one. This pilot study sought to determine whether subjects adopting a vegetarian diet would report decreased satiety or demonstrate a decreased metabolic rate due to a change in protein intake and possible increase in carbohydrates. Further, this study sought to validate a new device called the SenseWear Armband (SWA) to determine if it might be sensitive enough to detect subtle changes in metabolic rate related to diet. Subjects were tested twice on all variables, at baseline and post-test. Independent and related samples tests revealed no significant differences between or within groups for any variable at any time point in the study. The SWA had a strong positive correlation to the Oxycon Mobile metabolic cart but due to a lack of change in metabolic rate, its sensitivity was undetermined. These data do not support the theory that adopting a vegetarian diet results in a long-term change in metabolic rate. / Dissertation/Thesis / M.S. Nutrition 2012

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