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The use of animals by African people (Blacks) : an ethical perspectiveKhewu-Mokati, N. P. D. 12 1900 (has links)
Thesis (MPhil)-- Stellenbosch University, 2001. / ENGLISH ABSTRACT: This ethical case study of public slaughter has indicated that there is an urgent need to
address the issue of public slaughter, because it has resulted in animosity and polarisation
between black and white people living in the Goldfields. Black people feel that their rights
are violated, and they are not protected by the government because they encounter
problems when practising their rituals. White people feel that the government is not
protecting them from the health hazards caused by black people.
The ultimate aim of the study is to contribute to and amplify the existing body of knowledge
with regard to the extent of the problem experienced by people in the Goldfields, its impact
in their every day lives and to propose guidelines that will help when regulations governing
environmental issues are drawn.
In order to accomplish these aims the following objectives should be realised by this study:
• South Africa is a multi-racial country so a uniting policy is needed.
• Each culture is unique and it has a special value, so no culture must be
marginalised.
• The old policy needs to be revised and amendments made.
• Identify the actual causes of these problems. Are they racist driven or are they
driven by genuine health concerns?
This ethical study also indicates that the following are central values that should inform
decision-making:
• Health.
• Respect and tolerance.
• Communication.
• Participation.
Transparency.
• Commitment.
Based on the findings from the research conducted it is clear that both clashing parties
(black and white people) need to live in peace at the ultimate end although their
description of peaceful life differs, so the following recommendations are made as to how
to address and alleviate problems caused by public slaughter.
• A formal meeting must be convened to discuss this critical issue.
• Drafted proposals must be produced.
• The proposals must be debated.
• The proposal must be adopted.
• The existing bylaws must be changed. / AFRIKAANSE OPSOMMING: In hierdie gevallestudie in etiek oor slagtery in die openbaar is bevind dat daar 'n
dringende behoefte bestaan om die probleem van slagtery in die openbaar aan te
spreek, veralomdat dit in die verlede reeds tot spanning en polarisasie tussen
swart en wit groepe in die Goudveld aanleiding gegee het. Swartmense voel dat
hulle regte aangetas word en dat hulle nie genoegsaam deur die owerheid
beskerm word om hulle rituele uit te voer nie. Witmense voel weer dat die
owerheid hulle nie beskerm teen gesondheidsgevare wat geskep word deur
swartmense nie.
Die uiteindelike doel van hierdie ondersoek is om 'n bydrae te lewer tot die
uitbouing van bestaande kennis oor die omvang van die probleem wat mense in
die Goudveld ondervind met slagtery in die openbaar, wat die impak daarvan is
op die alledaagse lewens van mense, en om voorstelle aan die hand te doen wat
gebruik kan word wanneer regulasies opgestel word oor omgewingskwessies
soos hierdie.
Om hierdie oogmerke te bereik sal die volgende punte in hierdie studie aandag
ontvang:
• Suid-Afrika is 'n veelrassige land, so 'n beleid word benodig wat mense
verenig.
• Elke kultuur is uniek en het 'n besondere waarde, dus geen kultuur mag
gemarginaliseer word nie.
• Die bestaande beleid moet hersien en aangepas word.
• Die werklike oorsake van die probleme moet geïdentifiseer word. Is hulle
rassisties van aard, of gebaseer op werklike gesondheidsoorweginge ?
In hierdie etiese studie is ook vasgestel dat die volgende kern-waardes die proses
van besluitneming behoort te beïnvloed:
• Gesondheid.
• Respek en verdraagsaamheid.
• Kommunikasie.
• Deelname.
• Deursigtigheid.
• Verbintenis ("commitment").
Vanuit die bevindinge van die navorsing is dit duidelik dat albei die botsende
partye (swart- en witmense) uiteindelik in vrede met mekaar moet saamleef,
alhoewel hulle omskrywings van 'n vreedsame lewe verskil van mekaar.
Gevolglik is die volgende aanbevelings gemaak om die probleem van slagtery in
die openbaar aan te spreek:
• 'n Formele byeenkoms moet saamgeroep word om die kritiese probleem te
bespreek.
• Skriftelike voorstelle moet vir so 'n byeenkoms opgestel word.
• Die voorstelle moet bespreek word.
• 'n Voorstel moet aanvaar word.
• Die bestaande regulasies moet verander word.
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The influence of slaughter on blood composition in cattleRiekert, Sydney Peter 01 April 1986 (has links)
In this study the effects of blood sampling, transportation and slaughter
on certain blood variables (sodium, potasium, chloride, glucose,
lactates, lipids, proteins, colloidal osmotic pressure, cortisol, ACTH,
T3, TSH, osmolality etc.) of cattle were investigated.
The experimental animals, crossbreed (Brahman, Afrikander and Hereford)
heifers and oxen obtained from Kanhym Estates, Middelburg,
were unaccustomed to handling. One group of animals was subjected
to the stress of sampling with restraint, a second group was sampled
with restraint after transportation and a third group had blood taken
after slaughter at the Kanhym abattoir at Balfour. Control blood
samples were obtained from Friesland dairy cows accustomed to
handling and blood sampling and from crossbreed oxen unaware of
the sampling procedure. Both control and experiment groups were
studied in the same season. (April and May, 1984).
Results were analysed and compared statistically. The blood cortisol,
ACTH, lactates and glucose were significantly higher in the experimental
groups than in the control group. Cortisol and ACTH values were
significantly higher, and the lactate and glucose values significantly
lower in the group subjected to the stress of sampling with restraint
than in the other two experimental groups.
Therefore, if the variables measured are an assessment of stress and
change because of stress, then the animals investigated experienced
stress. In addition, cattle unaccustomed to handling perceive the
slaughtering process as less stressful than blood sampling in a crush
(based on cortisol and ACTH results).
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PCR-DGGE analysis of microbial communities associated with Campylobacter spp. on equipment surfaces at two pig processing facilitiesTan, Boon-Fei Unknown Date
No description available.
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Factors associated with the occurrence of ecchymosis (blood splash) in fallow deer (dama dama) /Falepau, David Fa'a. January 1999 (has links)
Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1999. / Thesis submitted for the degree of Doctor of Philosophy. Includes bibliographical references (leaves 257-262).
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Antimicrobial drug resistance of enteric bacteria from broilers fed antimicrobial growth enhancers and exposed poultry abattoir workersOguttu, James Wabwire. January 2008 (has links)
Thesis (MSc (Paraclinical Sciences))--University of Pretoria, 2007. / Includes bibliographical references. Also available in print format.
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Validation of a 2% lactic acid antimicrobial rinse as an alternative to chlorine for mobile poultry slaughter operationsKannan, Aditi. January 2009 (has links) (PDF)
Thesis (M.S. in food science)--Washington State University, May 2009. / Title from PDF title page (viewed on May 27, 2009). "School of Food Science." Includes bibliographical references.
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Schlachtungsgebräuche im alten Ägypten und ihre Wiedergabe im Flachbild bis zum Ende des Mittleren ReichesEggebrecht, Arne. January 1973 (has links)
Thesis--Munich, 1966. / Includes bibliographical references.
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Meat packing plant effluent as an irrigation mediumVollbrecht, Howard Albert, January 1959 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 20 (1959) no. 3, p. 824. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 102-105).
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An investigation into the occurrence of major abscess causing bacteria at the law meat exporting abattoir in the Northern Cape province of South AfricaDelport, Riëtte January 2003 (has links)
The main objectives of this study can be divided into four categories: a) The determination of the presence of abscesses in carcasses. b) The determination whether the abscesses are area bound. c) The determination of the causative bacteria which is responsible for abscess formation. d) The determination of the economic impact due to carcass rejections and trimmings. The research area consists of the biggest part of the Northern Cape province, which can further be divided into three main production areas, namely Groblershoop, Gordonia and Hantam. The Groblershoop area includes Groblershoop and the surrounding districts. The Gordonia area includes Upington and the Kalahari. The Hantam area includes Calvinia, Springbok and the other districts bordering the areas. All the carcasses were slaughtered at an export abattoir, namely LAW, which is situated in Groblershoop. The Upington veterinary laboratory bacteriologically cultured the abscess material and the results were processed and noted. The following results were prominent: a) It was determined that abscesses did occur in carcasses. b) It was determined that in the Hantam main production area the prevalence of abscesses is the highest, although the slaughter numbers are the lowest. c) It was determined that the bacterium that was responsible for most of the abscesses was Escherichia coli. d) It was determined that the total occurrence of bacteria did not have a significant economic impact, because there were not many carcass rejections due to abscesses. The economic impact, however, of the value of the total rejections, might become a problem.
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Bacteriological quality of meat in LesothoSeeiso, Tabitha Masentle 26 February 2010 (has links)
Developing countries are faced with a high incidence of food poisoning outbreaks related to the consumption of meat, with obvious economic consequences. During informal slaughter of animals the threat of food poisoning or transfer of lethal zoonoses such as anthrax, is particularly intense. In 1972 the government legislated “The Abattoir Regulation - Legal Notice No. 27 of 1972”, which mandates slaughtering of animals and meat inspection and control (Government Gazette, 1972). Before that there was no official meat inspection done in the country. Since that time, the legislation has not been updated. The only abattoir was closed in 2003; the country thus has no formal abattoir. Meat is imported and also informally slaughtered and sold illegally. This study investigated the risk of food-poisoning and zoonoses related to the sale of meat slaughtered informally. It included the extent of the illegal and informal market. In Lesotho, informal slaughter for home consumption is legal but the meat may not be sold (Kingdom of Lesotho, 1972). The methods used in this study included investigation of the number and location of outlets for informally slaughtered meat in Lesotho. Samples of meat were taken both at informal markets and from imported meat sold at commercial supermarkets. Multistage random sampling was used where the first stage was the district and the second stage was the butcher shops. As a control, samples of legally slaughtered inspected meat were taken from a supermarket in South Africa. These samples were sent for bacteriological examination which included coliform counts and isolation of possible pathogens. It was found that 40 informal butcheries existed that were selling mainly illegal meat as well as imported legally slaughtered meat. In addition, the commercial supermarkets (n=4) were selling legally imported meat. Geographical coordinates were taken of the existing informal markets and the number of informal butcheries in those markets. This was recorded as a Geographical Information Systems (GIS) map. This map will be used by the veterinary public health and epidemiology sections of Lesotho to monitor informal sales in future, in order to improve the quality of meat sold to Lesotho citizens and prevent food-poisoning by meat products. Samples of meat from local informal butchers (n=100) that were submitted for bacteriological culture (n=100) showed that 63% had coliform counts that were unacceptably high and indicated poor meat hygiene. In comparison, imported meat obtained from animals slaughtered at registered abattoirs in South Africa and transported to supermarkets in Lesotho, had acceptable levels (Total plate count of > 5) It was thus concluded that there is an urgent need for improvement in slaughter and meat inspection methods in both rural and urban areas of Lesotho. The state (both central and local Government) has an important role to play in human and animal health and food safety in the country and strategies must be developed for this. These will include training of veterinary and extension staff as well as butchers, in both the formal and informal markets, on slaughtering procedures and sanitation. In addition, they should facilitate the construction and rehabilitation/upgrading of the existing slaughter slabs in both rural and urban areas of the country, focusing on the main towns not to affect the tourism industry. Lastly, an emphasis should be placed on review of the abattoir regulations, implementation of policies on slaughter procedures and products those that are fit for human consumption, as a way of preventing meat-borne zoonotic diseases, to reduce risks of infection to consumers and to protect meat handlers. Careless handling of waste such as offal, blood and effluent during slaughter can also result in zoonoses and environmental degradation and this should also be addressed. Copyright / Dissertation (MSc (Veterinary Science))--University of Pretoria, 2009. / Paraclinical Sciences / unrestricted
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