The purpose of this study is to analyze baseball collision by using finite element method, and investigate batting effect on the sweet spot on the bat and then change the baseball geometry parameter. In addition, the researcher would like to investigate the effect of flight on batted ball by changing swing parameter. LS-DYNA is used to simulate collision on the different position on the bat after using SolidWorks to build modal, then compare the results to locate the exact position of sweet spot on the bat. By building different weight, length and radius of bat barrel, and simulate collision individually, the researcher wishes to investigate the influence of changing bat geometry parameter to batting effect on sweet spot. At last changing the undercut distance and bat swing angle, two of the swing parameter, to simulate collision, and the results of collision are used to get flight trajectory by numerical method, then analyze the influence of changing swing parameter to batted ball range. This study can provide bat geometry characteristic, swing information, and a reference for choosing a baseball bat, even help adjust batting feel for the batter.

Thesis (M.S.)--University of Kentucky, 2000. / Title from document title page. Document formatted into pages; contains viii, 52 p. : ill. Includes abstract. Includes bibliographical references (p. 47-51).

Crop load management of fruit trees is a challenge for producers. For this experiment apple, peach, and sweet cherry trees were thinned using mechanical blossom thinning (MBT), and hand blossom thinning (HBT) to mimic MBT. Apple bloom was reduced by MBT, but only one treatment consistently reduced fruit set. Marketable yield, fruit weight, and quality were unaffected by thinning treatments. An apple spur leaf study found that damage from MBT was negligible. Mechanical blossom thinning of peach significantly reduced fruit set and hand thinning requirements at ‘June drop’. Marketable yield, fruit firmness, and soluble solids concentration were largely unaffected by thinning treatments, but fruit weight and size increased in one year. The two highest rates of sweet cherry MBT and HBT reduced fruit set but total yield, fruit weight, and quality were unaffected. Overall, MBT may be a viable option for tree fruit producers, especially peach growers. / The University of Guelph/OMAFRA Sustainable Production Systems Research Programme, the Niagara Peninsula Fruit and Vegetable Growers' Association, NSERC.

A series of experiments was completed in which the morphology, anatomy and biochemistry of two Melilotus species, Melilotus alba and Melilotus officinalis, were studied. The purposes of the study were to illustrate whether the variability of specimens was due to polymorphism or speciation and to isolate the factors that have separated these specimens as competitors.The effects of impaction and scarification on the germination of M. alba and M. officinalis seeds were studied, as were the effects of light and temperature stimuli on germination and growth The rate of plant maturation and the chronology of flowering for the two species were investigated. Maturation differences were minor, but the chronologies of flowering deviated markedly.The techniques of one- and two-directional thin layer chromatography were used to separate the free amino acids in Melilotus seed extract preparations. The technique of polyacrylamide gel electrophoresis was used to separate the proteins in these preparations. In every experiment, the two Melilotus "species" were genus specific with no species variables in terms of the amino acid and protein complements.

Three varieties of sweet corn (Zea mays L.) , including two supersweet (Crisp 'N Sweet 710 and Rogers 3376) and one normal sweet (Jubilee), were harvested at six stages of maturity (80-72% moisture for supersweet and 75-68% moisture for normal sweet) at three days intervals. Changes in physical and chemical properties over the 15 day harvest period and effects of steam blanching on carbohydrate composition of both genotypes of sweet corn were determined. Moisture content of the kernels decreased with maturity. A quick microwave oven moisture method for determining moisture content of normal sweet and supersweet corn was evaluated and found to be a good alternative method for the time-consuming standard AOAC vacuum oven method. Yield (as represented by average ear weight) increased linearly with maturity. Percent soluble solids was determined to be a satisfactory maturity index for normal sweet corn but not for supersweet corn. The pericarp content in the normal sweet corn Jubilee increased 25% over the 15-day harvest period compared to a mean of 5-6% in the supersweet varieties. Values of the shear press tests were not significantly correlated to % moisture, and only values of compression work showed a positive trend to increase with maturity. Total sugars of supersweet corn averaged 2-3 times higher and decreased more slowly than those of normal sweet corn in the comparable maturity range for processing. Sucrose was the major sugar in both corn genotypes and represented about 80% of the total sugars (9-20% dry weight) in normal sweet corn versus 90% of the total sugars (30-45%) in supersweet corn. Polysaccharides consisted mainly of starch in supersweet corn and of water soluble polysaccharide (WSP) in normal sweet corn. Normal sweet corn contained about twice as much polysaccharides as did supersweet corn. Percent total polysaccharides increased with maturity. Although higher in sugars, supersweet corn had lower % total carbohydrates than normal sweet corn due to its low polysaccharide content. Blanching of corn-on-the-cob for 10 minutes in 99°C steam resulted in a significant loss of sugars. Blanching did not significantly reduce total polysaccharides of sweet corn. / Graduation date: 1990

Bibliography: leaves 143-150. / xxii, 150 leaves : col. ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Isozyme analysis was carried out on sweet cherry (Prunus avium) leaves. Cultivars were identified and compared. Progeny from controlled hybridisations were examined to determine inheritance patterns of isozymes. Isozymes were also used to determine gene flow in cherry orchards and to determine pollen donors of selected cultivars. / Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, (1996?)

Thesis (Ph. D.)--Oregon State University, 1989. / Typescript (photocopy). Includes bibliographical references. Also available on the World Wide Web.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1950. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 52-54).

Thesis (M. Sc.)--University of Alberta, 2009. / Title from PDF file main screen (viewed on Oct. 20, 2009). "A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Plant Science, Department of Agricultural, Food and Nutritional Science, University of Alberta." Includes bibliographical references.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Abstracted in Dissertation abstracts, v. 19 (1958) no. 4, p. 648-649. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-40).