The theme of this master's thesis is the elaborating of an energy audit according to the valid legislation in the Czech Republic a five-storey apartment building. The master's thesis consists of three main parts. Theoretical, Computional and Energy Audit. The theoretical part focuses on the theme of solar thermal collectors. In the calculation part, the energy consumption of the assessed object is analyzed in both the initial and the new state. The energy audit is drawn up in accordance the Decree number 480/2012 Sb. in the current version.

This master thesis aims to design the heating system and HDW preparation in an apartment building. The first variant deals with condensation gas boiler as the only energy source, while the second variant combines the gas boilers with the solar thermal system. The apartment building is located in Prag and has three above-ground floors and a basement. In the basement is the technical room. Convectors are being used for heat distribution. The theoretical part deals with the introduction to the solar thermal system.

This work is oriented on study and evaluation of performance of real operating solar system. There was made analysis of actual technological unit and there was suggested mode of measuring of nodal parameters. There was made interconnection between the head operating unit of the solar system and the web server. And there was prepared software for grafical image of time and temperature dependence and for data transfer to ready web application. It primarily talks about increase of efficiency of real technological unit through regulating of parameter that is using up of accumulated energy.

Buildings account for up to 40% of the total energy use in the world. Directives from the European Union have pointed out the significance of increasing the energy efficiency in buildings. New regulation in countries like Sweden has established that new buildings should fulfil regulations of Nearly Zero Energy Buildings (NZEB), providing the opportunity for renewable energy technologies to achieve these goals. In this paper, the retrofitting potential of renewable energy technologies for a single-family home in Sweden was investigated.The present work studied the characteristics of several renewable energy technologies and their applications for a single-family home in Sweden, including biomass, solar photovoltaics, solar thermal, heat pump, and small-scale wind turbine. Three renewable energy technologies (solar thermal, heat pump and small-scale wind turbine) and one renovation method (window) were selected to investigate. The analysis was made of the current energy use and the potential energy (and cost) savings from each retrofitting of these facilities by means of simulation models using IDA ICE software. The study results show that the proposed renewable energy technologies are technically feasible and economically viable as a source of alternative renewable energy in order to produce clean energy and reduce electricity bills for an electric-heated single-family home located in Sweden. Moreover, the combined retrofitting scheme consist of solar thermal system and window renovation was also proposed and explored. As a result the energy performance of the single-family home would satisfy the nearly-zero energy building requirements and thermal comfort could be maintained at an acceptable level.

Made available in DSpace on 2016-08-17T14:52:39Z (GMT). No. of bitstreams: 1 DISSERTACAO_DENIS FABRICIO SOUSA DE SA.pdf: 2409581 bytes, checksum: 4de5274676a1f75ffe2a1f6b46b1388c (MD5) Previous issue date: 2015-04-10 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / The representation of dynamic systems or plants via mathematical models occupies an important position in control system design that allow the performance evaluation of the controller during his development stage. These models are also used as an alternative to solve the problem of the hardness or impracticability to install sensors that measure the controlled variables, the dynamic systems representations enable non-invasive measurement of these variables. As consequence the designer has an alternative way to perform adaptive and optimal sensorless control for a given process. In this dissertation is presented a proposal for control systems schemas and algorithms, based on recurrent neural networks (ANN) and Box-Jenkins models, that are dedicated to sensorless or indirect control of dynamic systems. The proposed models and algorithms are associated with the systems identification and recurrent ANN approaches. The algorithms developed for the AAN training are Backpropagation Accelerated and RLS types that are compared with classical methods and strategies to obtain it online parameters of indirect control of system for a thermal plant, where the actuator is Peltier cell. The performance the parametric models of the plant and adaptive PID digital controllers and linear quadratic regulator (DLQR) that are the main elements of the sensorless temperature control system, are evaluated by means of hybrid simulations, where the algorithms implemented in micro controllers and the plant represented by mathematical models. The performance results of the proposed sensorless control algorithms are promissory, not only, in terms of the control system performance, but also due to the reexibility to deploy it in other dynamic systems. / A representação de sistemas dinâmicos ou plantas por meio modelos matemáticos ocupa uma posição relevante no projeto de sistemas de controle, permitindo que o projetista avalie o desempenho dos controladores durante a fase de desenvolvimento do projeto. Estes modelos também são utilizados para resolver o problema da dificuldade ou impossibilidade da inserção de sensores em plantas para medição de variáveis controladas, onde os modelos viabilizam a mediação não invasiva destas variáveis, fornecendo uma alternativa para realização do controle indireto adaptativo e ótimo de um dado processo. Nesta dissertação apresenta-se o desenvolvimento de modelos propostos baseados em redes neurais artificiais recorrentes para o controle sensorless ou indireto da planta. Os modelos propostos estão associados com as abordagens de Identificação de Sistemas e de RNA's recorrentes. OS algoritmos desenvolvidos para o treinamento das RNAs são do tipo Backpropagation acelerado e RLS, que são comparados com estratégias e métodos clássicos, para obtenção online dos parâmetros do sistema de controle indireto de uma planta térmica, tendo como atuador uma célula Peltier. Para uns de avaliação de desempenho do sistema de controle indireto da planta, os modelos paramétricos e controladores digitais adaptativos do tipo PID e regulador linear quadrático (DLQR) são avaliados por meio de simulações híbridas, sendo os algoritmos dos controladores implementados em microcontroladores e a planta representada por modelos matemáticos. Os resultados apresentados são promissores, não são sentido do desempenho do sistema de controle, mas também nos custos reduzidos para seu desenvolvimento, operação e flexibilidade de aplicação em outros sistemas dinâmicos.

Cooking is an integral part of each and every human being as food is one of the basic necessities for living. Commonly used sources of energy for cooking are firewood, crop residue, cow dung, kerosene, electricity, liquefied petroleum gas(LPG), biogas etc. Half of the world’s population is exposed to indoor air pollution, mainly the result of burning solid fuels for cooking and heating. Wood cut for cooking purpose contributes tothe16 million hectares(above4% of total area of India) of forest destroyed annually. The World Health Organization(WHO) reports that in 23 countries 10% of deaths are due to just two environmental risk factors: unsafe water, including poor sanitation and hygiene; and indoor air pollution due to solid fuel usage for cooking. In under-developed countries, women have to walk 2kms on average and spend significant amount of time for collecting the firewood for cooking. The cooking energy demand in rural areas of developing countries is largely met with bio-fuels such as fuel wood, charcoal, agricultural residues and dung cakes, whereas LPG or electricity is predominantly used in urban areas. India has abandon amount of solar energy in most of the regions making it most ideal place for harvesting solar energy. With almost 300 sunny days each year, one can confidently relay on this source of energy. India’s geographical location is in such a way that theoretically it receives 5x1015 kWh/ year of solar energy. Solar cooking is the simplest, safest, environmental friendly and most convenient way to cook. It is a blessing for those who cook using firewood or cow dung, who walk for miles to collect wood, who suffer from indoor air pollution. Hence solar cooking is going to play major role in solving future energy problem. Solar based cooking has never been a strong contender in the commercial market or even close to being a preferred method of cooking. They have been relegated to demonstration appliances to show case the solar based concepts. In this mode, cooking is no longer a time independent activity that can be performed at any time of day. One is forced to cook only at certain times when there is sufficient insolation. The geography of the cooking activity also shifts away from the kitchen. The kitchen is no longer the hearth of the home as the actual cooking activity shifts to the roof tops or high insolation platforms. This further adds to the inconvenience apart from being unable to cook at night or during cloudy conditions or during most of the winter days. Another issue of significant inconvenience is the general social structure in most families of the developing countries wherein the cooking activity is carried out by the senior ladies of the home. They are generally not athletic enough to be moving to and from the kitchen and the roof top to carry out the cooking exercise. As the solar cookers are enclosed spaces, interactive cooking is not possible let alone having any control on the rate of cooking. These are some of the more significant issues in the social psyche that has abundantly impeded the acceptance of solar thermal based cooking appliances. These issues and problems are in fact the motivating factors for this thesis. Based on these motivating factors, this thesis aims to propose solutions keeping the following points as the major constraints. cooking should be performed in the kitchen. one should be able to perform the cooking activity independent of the time of day or insolation. the cooking activity should be interactive the time taken for cooking should be comparable with the conventional methods in vogue. there should be a reduction in the use of conventional energy. Using the constraints and the motivating factors discussed above as the central theme, this thesis proposes a method to transfer solar thermal energy to the kitchen and act as a supplement to the conventional source of energy like the LPG or other sources that are traditionally being used in the households. The method proposed is in fact a hybrid scenario wherein the solar thermal is used to supplement the traditional source. Solar photovoltaic cells are also used to power the electronics and apparatus proposed in this thesis. This thesis addresses in detail the issues in analysis, modeling, designing and fabrication of the proposed hybrid solar cooking topology. The main goal of the proposed system is to transfer heat from sun to the cooking load that is located in the kitchen. The topology includes an additional feature for storing the energy in a buffer. The heat is first transferred from the solar thermal collector to a heat storage tank(that acts as the buffer) by circulating the heat transfer fluid at a specific flow rate that is controlled by a pump. The stored heat energy that is collected in the buffer is directed into the kitchen by circulating the heat transfer fluid into the heat exchanger, located in the kitchen. This is accomplished by controlling the flow rate using another pump. The solar thermal collector raises the temperature of the thermic fluid. The collector can be of a concentrating type in order to attain high temperatures for cooking. Concentrating collector like linear parabolic collector or parabolic dish collector is used to convert solar energy into heat energy. Absorption of energy from the incident solar insolation is optimized by varying the flow rate of circulating thermic fluid using a pump. This pump is energized from a set of photovoltaic panels(PV cell) which convert solar energy into electrical energy. The energy absorbed from the solar thermal collector is stored in a buffer tank which is thermally insulated. Whenever cooking has to be carried out, the high temperature fluid from the buffer tank is circulated through a heat exchanger that is located in the kitchen. The rate of cooking can be varied by controlling both the flow rate of fluid from the buffer tank to heat exchanger and also by controlling the amount of energy drawn from the auxiliary source. If the available stored energy is not sufficient, the auxiliary source of energy is used for cooking in order to ensure that cooking is in-dependent of time and solar insolation. In the proposed hybrid solar cooking system, the thesis addresses the issues involved in optimization of energy extracted from sun to storage tank and its subsequent transfer from the storage tank to the load. The flow rate at which maximum energy is extracted from sun depends on many parameters. Solar insolation is one of the predominant parameters that affect the optimum flow rate. Insolation at any location varies with time on a daily basis (diurnal variations) and also with day on a yearly basis(seasonal variation). This implies that the flow rate of the fluid has to be varied appropriately to maximize the energy absorbed from sun. In the proposed system, flow rate control plays a very significant role in maximizing the energy transfer from the collector to the load. The flow rate of the thermic fluid in the proposed system is very small on the order of 0.02kg/s. It is very difficult to sense such low flows without disrupting the operating point of the system. Though there are many techniques to measure very low flow rates, they invariably disrupt the system in which flow rate has to be measured. Further, the low flow sensors are far too expensive to be included in the system. A reliable, accurate and inexpensive flow measuring technique has been proposed in this thesis which is non-disruptive and uses a null-deflection technique. The proposed measuring method compensates the pressure drop across the flow meter using a compensating pump. The analysis, modeling, design and fabrication of this novel flow meter are addressed. The design and implementation of different subsystems that involves the selection and design of solar concentrating collector and tracking are explained. Finally, it is essential to know the economic viability of the proposed system that is designed and implemented. To understand the economics, the life cycle cost analysis of the proposed system is presented in this thesis. The major contributions of this thesis are: Energy transport: Major challenge in energy transport is to bring heat energy obtained from the sun to the kitchen for cooking. Energy transferred from solar insolation to the cooking load has to be optimized to maximize the overall efficiency. This can be split in to two parts,(a) optimizing efficiency of energy transferred from the collect or to the energy buffer tank,(b) optimizing efficiency of energy transferred from the buffer tank to the load. The optimization is performed by means of a maximum power point tracking(MPPT) algorithm for a specific performance index. Modeling of the cooking system: There are several domains that exist in the solar cooking system such as electrical domain, thermal domain, and hydraulic domain. The analysis of power/energy flow across all these domains presents a challenging task in developing a model of the hybrid cooking system. A bond graph modeling approach is used for developing the mathematical model of the proposed hybrid cooking system. The power/energy flow across different domains can be seamlessly integrated using the bond graph modeling approach. In this approach, the various physical variables in the multi-domain environment are uniformly de-fined as generalized power variables such as effort and flow. The fundamental principle of conservation of power/energy issued in describing the flow of power/energy across different domains and thus constructing the dynamic model of the cooking system. This model is validated through experimentation and simulation. Flow measurement: A novel method of low fluid mass flow measurement by compensating the pressure drop across the ends of measuring unit using a compensating pump has been proposed. The pressure drop due to flow is balanced by feedback control loop. This is a null-deflection type of measurement. As insertion of such a measuring unit does not affect the functioning of the systems, this is also a non-disruptive flow measurement method. This allows the measurement of very low flow rate at very low resolution. Implementation and design of such a unit are discussed. The system is modeled using bond graph technique and then simulated. The flow meter is fabricated and the model is experimentally validated. Design Toolbox: Design of hybrid cooking system involves design of multi domain systems. The design becomes much more complex if the energy source to operate the system is hybrid solar based. The energy budget has to be evaluated considering the worst case conditions for the availability of the solar energy. The design toolbox helps in assessing the user requirement and help designing the cooking system to fulfill the user requirement. A detailed toolbox is proposed to be developed that can be used in designing/selecting sub-systems like collector, concentrator, tracking system, buffer tank, heat exchanger, PV panel, batteries etc. The toolbox can also be used for performing life cycle costing.