Mixture models were studied in an effort to predict the microwave frequency permittivities of unidirectional-fiber-reinforced thermoplastic-matrix composite materials as a function of fiber volume fraction, fiber orientation relative to the electric field, and temperature. The permittivities of the constituent fiber and plastic materials were measured using a resonant cavity perturbation technique at 9.4 GHz and 2.45 GHz. The permittivities of the composite specimens were measured using a reflection cavity technique at 9.4 GHz and 2.45 GHz. Simple" rule of -mixtures II models that use the fiber and plastic permittivities have been found to approximate the complex dielectric properties of the composite for varied fiber volume fractions. The permittivities of oriented composites were successfully modeled at 9.4 GHz using a tensor rotation procedure. Composite permittivities were modeled with temperature up to the glass transition temperature of the thermoplastic matrix. Good agreement was found between the mixture model and experimental results for permittivity as a function of temperature at 9.4 GHz. / Master of Science

A two-dimensional axisymmetric finite-element model developed to simulate the microwave processing of polymers and polymer-matrix composites in a cylindrical resonant cavity was improved. The model consists of two submodels: the electromagnetic submodel and the heat transfer submodel. These two models are coupled together by the heat generation term arising due to the microwave energy. A single finiteelement program was written to implement the two submodels. The heat generation term arising due to exothermic chemical reactions was added to the heat conduction equation. The model can now handle thermosetting resins as well as amorphous thermoplastic polymers. The governing equations for the electromagnetic submodel are the complex, time-harmonic Maxwell's equations. Since an axisymmetric model was developed, the material needs to be axisymmetric and centered in the cavity. The material can have anisotropic conductivity and permittivity. A separate eigenvalue code was developed to compute the resonant frequency for given cavity dimensions. This eigenvalue code can account for non-homogenous material properties. The heat transfer model is governed by the unsteady heat conduction equation with the addition of heat generation terms accounting for exothermic reactions and microwave energy. All three types of heating: microwave only, convection only, and combined microwave and convection heating can be simulated by the electromagnetic and the heat transfer models. Several test cases were run to validate the programs. The results of the eigenvalue code were compared to those published in the literature. Simple test cases for which analytical expressions are available were run to verify the electromagnetic and heat transfer submodels. Excellent agreement was obtained in all of the comparisons. Once the programs were validated, several simulations were done to study microwave processing and/or convective heating of polymers and polymer-matrix composites. The materials considered were nylon 66, S-glass/polycarbonate composite, and S2-glass/epoxy composite. To study the advantages and disadvantages of microwave processing over conventional processing, comparisons were'made between the simulations of the two processes. / Master of Science

The main purpose of this thesis is the systematic, experimental investigation of how a soft interlayer affects the impact response and energy dissipation mechanisms of all-polymer multi-laminates. An instrumented, intermediate impact velocity experimental setup with strain rates on the order of 100 s-1, is used to assess the impact mechanics of three-layered samples consisting of a poly(methyl methacrylate) (PMMA) front, polymer interlayer or adhesive, and polycarbonate (PC) back layer. Instrumentation of the gas gun is achieved with a shock accelerometer measuring contact force and optical displacement sensors recording deflection. Previous impact research utilizing instrumented gas guns by Levy and Goldsmith, and Delfosse et al. have measured contact force, but did not record simultaneous out-of-plane displacement. Signals acquired are temporally aligned allowing for insight into the response of the multi-laminate during impact, which is inaccessible with typical gas guns. Impact testing is completed on bonded and unbonded sample configurations, with two thermoplastic polyurethane and four polyacrylate interlayers. Quantitative metrics from force and displacement signals, along with post-impact damage observations, are used to compare impact performance between configurations and impact velocities (12 and 22 m/s). In general, the presence and bonding of an interlayer increases impact resistance by mitigating and localizing the impact load. The interlayers are characterized at various strain rates in tension, compression, and shear adhesion. In tension, all interlayers display rate dependence, non-linearity, and hysteretic behavior showing varying degrees of increasing energy dissipation with strain rate. Several trends between sample fracture and energy absorption mechanisms, quasi-static and low rate interlayer response, and metric results are established and discussed. / Master of Science

Poly(ethylene-co-methacrylic acid) (EMAA) ionomer polymers carry great potential for use in a wide variety of unique applications due to their property of “self-healing” following projectile impact. Following puncture, certain films based on these materials are observed to “heal”, with the penetration opening recovering to an air-tight condition. Specifically, four polymers of this class were examined, including DuPont™ Surlyn® 8920, Surlyn® 8940, Nucrel® 925, and Nucrel® 960. Though these differ in their amount of ionic content, all expressed a certain degree of self-healing. Thin films were prepared by a compression molding process and punctured at temperatures ranging from room up to that of the melt using a pellet gun. Samples were then assessed for self-healing. A quantitative post-puncture burst-test method examined the strength or quality of the healed site in the four examples. A comparison of this data provided an understanding of the importance of ionic content and the mechanism of puncture healing. Additional damage modes were also examined to determine other cases where healing occurs and the requirements necessary to elicit the healing response. In addition, interesting composite materials consisting of carbon nanotube filled ionomers were fabricated by a melt-mixing process which produced potentially self-healing composites with superior mechanical properties. By comparing peel testing, projectile testing, the quantitative healed strength, and other characteristics, it was determined that healing is not a function of the ionic content of the materials involved. Further, healing was determined to occur due to a synergy of thermomechanical properties facilitated by the addition of the methacrylic acid groups to the polymer backbone. / Master of Science

Im Rahmen des Bundesxzellenzclusters MERGE EXC 1075 an der TU Chemnitz erfolgte die Entwicklung einer neuartigen großserientauglichen Technologie zur Herstellung faserverstärkter Thermoplastbauteile. Für die Demonstration der Technologie wurde eine Pilotanlage realisiert, die zum Ablegen des Thermoplasttapes über eine Verlegeeinheit – einen sog. Tapelegekopf – verfügt. Mit Abschluss des Legeprozesses wird das Halbzeug, das aus einer angebremsten Spule abgezogen wird, abgeschnitten und der Prozess wird von neuem begonnen. Für das Schneiden des Materials haben Voruntersuchungen gezeigt, dass konturierte Klingen erforderlich sind, um ein Verlaufen des Bandes zu vermeiden. Darüber hinaus hat sich als zweckmäßig erwiesen eine zusätzliche Fixierung vorzunehmen. Dies verbessert die Schnittqualität und Zuverlässigkeit des Systems. Aufgrund enger Bauraumrestriktionen wurde entschieden die Schneidbewegung und das Fixieren zwangläufig synchronisiert auf einen Antrieb zurück zu führen. Hierfür wurden zwei ungleichmäßige Rastgetriebe synthetisiert, ausgelegt sowie in weiteren Entwicklungsstufen auskonstruiert, gefertigt und getestet. Mit der Inbetriebnahme des Gesamtanlagensystems erfolgte ebenfalls der Funktionsnachweis dieses mechanisch zwangläufigen Schneidsystems, das im Rahmen des Vortrags vorgestellt wird. Diese Arbeiten entstanden im Rahmen des Bundesexzellenzclusters EXC 1075 „Technologiefusion für multifunktionale Leichtbaustrukturen“ und wurde von der Deutschen Forschungsgemeinschaft gefördert. Die Autoren danken für die finanzielle Unterstützung.

Im Rahmen des Bundesxzellenzclusters MERGE EXC 1075 an der TU Chemnitz erfolgte die Entwicklung einer neuartigen großserientauglichen Technologie zur Herstellung faserverstärkter Thermoplastbauteile. Für die Demonstration der Technologie wurde eine Pilotanlage realisiert, die zum Ablegen des Thermoplasttapes über eine Verlegeeinheit – einen sog. Tapelegekopf – verfügt. Mit Abschluss des Legeprozesses wird das Halbzeug, das aus einer angebremsten Spule abgezogen wird, abgeschnitten und der Prozess wird von neuem begonnen. Für das Schneiden des Materials haben Voruntersuchungen gezeigt, dass konturierte Klingen erforderlich sind, um ein Verlaufen des Bandes zu vermeiden. Darüber hinaus hat sich als zweckmäßig erwiesen eine zusätzliche Fixierung vorzunehmen. Dies verbessert die Schnittqualität und Zuverlässigkeit des Systems. Aufgrund enger Bauraumrestriktionen wurde entschieden die Schneidbewegung und das Fixieren zwangläufig synchronisiert auf einen Antrieb zurück zu führen. Hierfür wurden zwei ungleichmäßige Rastgetriebe synthetisiert, ausgelegt sowie in weiteren Entwicklungsstufen auskonstruiert, gefertigt und getestet. Mit der Inbetriebnahme des Gesamtanlagensystems erfolgte ebenfalls der Funktionsnachweis dieses mechanisch zwangläufigen Schneidsystems, das im Rahmen des Vortrags vorgestellt wird. Diese Arbeiten entstanden im Rahmen des Bundesexzellenzclusters EXC 1075 „Technologiefusion für multifunktionale Leichtbaustrukturen“ und wurde von der Deutschen Forschungsgemeinschaft gefördert. Die Autoren danken für die finanzielle Unterstützung.

Thesis (MScEng)--Stellenbosch University, 2013. / AFRIKAANSE OPSOMMING: Saamgestelde materiale het baie gewilde materiale in die lugvaart- en motor industrië geword as gevolg van die gewigsbesparende voordele wat dit inhou. Kostes en ander verwerkingsprobleme het tradisioneel die wydverspreide gebruik van spesifiek termoplasties-versterkte vesels in hierdie areas verhinder. Baie van die vervaardigingsprobleme (spesifiek lang siklusse) is aangespreek met die aanvang van termoplastiese matriks materiaal soos Polyphenolien Sulfied (PPS). Hierdie materiaal voldoen ook aan die lugvaart-industrie se brand-, rook- en giftigheidstandaarde. Termoplastiese saamgestelde materiale kan byvoorbeeld gevind word op komponente in vliegtuie se binneruimtes en ook die voorste rand van die vlerke. Hierdie komponente is hoogs vatbaar vir impakskade. Die hoë sterkte en styfheid tot gewig verhoudings van saamgestelde materiale laat toe vir dun materiaal dwarssnitte. Komponente is dus kwesbaar vir uit-vlakkige impak beladings. Saamgestelde materiale kan ook intern deur hierdie beladings beskadig word en kan nie met die blote oog waargeneem kan word nie. Dit is dus nodig om die skade weens hierdie beladings tydens normale gebruik akkuraat te voorspel. Verder sal dit nuttig wees om die struktuur se gedrag te bepaal in toepassings waar byvoorbeeld passasier veiligheid krities is, soos op vliegtuig ruglenings tydens noodlandings. In hierdie studie is die potensiële vervaardigingsvoordele van termoplastiese saamgestelde materiale gedemonstreer. Daarbenewens is 'n uit-vlakkige impak deur 'n sagte liggaam herbou in 'n laboratorium omgewing. Die primêre doelwit van hierdie studie was om die impak numeries te modelleer. Vervaardigingsvoordele van `n vesel versterkte termoplastiese laminaat is gedemonstreer deur die vervaardiging van 'n konkawe, agt laag laminaat uit 'n vooraf gekonsolideerde geweefde doek. Die totale verwerkingstyd van die plat laminaat na 'n konkawe laminaat was minder as vyf minute. 'n Eenvoudige plat laminaat en 'n konkawe laminaat is onderwerp aan 'n lae snelheid impak deur 'n sagte projektiel. Die impak is gemodelleer deur die evaluering van drie modelleringsmetodes vir die saamgestelde paneel. Die evalueringskriteria het o.a. ingesluit of laminaat se volle gedrag suksesvol gemodelleer kon word met behulp van slegs 2D dop elemente. Die reaksie van die saamgestelde paneel en gepaardgaande faling is met wisselende vlakke van sukses deur die drie geëvalueerde modelle voorspel. Die faling van tussen-laminêre bindings (verwys na as delaminasie) kon nie deur enige van die modelle voorspel word nie. Twee van die modelle het egter in-vlak faling met redelike akkuraatheid voorspel. / ENGLISH ABSTRACT: Due to weight saving advantages composite materials have become a highly popular material in the aerospace and automotive industries. Traditionally processing difficulties and costs have been a barrier to widespread composite material use in these industries. With the advent of thermoplastic matrix materials such as Polyphenoline Sulphide (PPS) the processing difficulties (especially long cycle times) experienced with traditional thermosetting resins can be addressed while maintaining aerospace Fire-Smoke and Toxicity (FST) approval. Thermoplastic composites can for example be found on aircraft interior components and leading edges of the wings. These areas are highly susceptible to impact damage. The high strength- and stiffness to weight ratios of composites allows for thin material cross sections. This leaves the components vulnerable to out-of-plane impact loads. Composite materials may also be damaged internally by these loads, leaving the damage undetectable through visual inspections. It may therefore be necessary to predict the amount of damage a component would sustain during normal operation. Additionally, it would be useful to predict structural response of these materials in applications where passenger safety is crucial, such as aircraft seat backrests during emergency landings. In this study the potential processing benefits of thermoplastic composite materials were demonstrated. Additionally an out-of-plane impact from a soft bodied projectile was reconstructed in a laboratory environment. The primary objective was to numerically model the impact event. Processing benefits of thermoplastics were demonstrated by producing a single curvature eight layered laminate from a pre-consolidated woven sheet. The total processing time from flat panel to a single curvature panel was below five minutes. A simple flat laminate and a single curvature laminate were subjected to a low velocity drop weight impact load from a soft bodied projectile. These impact events were modelled by evaluating three modelling methods for the composite panel structural response and damage evolution. Part of the evaluation criteria included whether laminate failure could be modelled successfully using only 2D shell elements. The response of the composite panel and accompanying failure were predicted with varying levels of success by the three evaluated models. The failure of interlaminar bonds (referred to as delamination) could not be predicted by either model. However two of the models predicted in-plane failure with reasonable accuracy.

Este trabalho está dividido em: obtenção e caracterização de amido termoplástico (TPS); estudo do envelhecimento do TPS e blendas de PP/TPS. O estudo do TPS, foi realizado utilizando amido de milho, 30% em massa de glicerol e outros componentes que variam entre as amostras. Primeiramente foi realizado um planejamento estatístico para obter a composição ótima de TPS. Foram escolhidos cinco parâmetros de entrada: 2 de composição (umidade e teor de ácido cítrico) e 3 de processamento (temperatura, velocidade dos rotores e tempo), visando obter um TPS com propriedades térmicas e mecânicas superiores. De acordo com os resultados de infravermelho, termogravimetria, microscopia ótica (MO) e microscopia eletrônica de varredura (MEV) foram escolhidas 2 composições. Estas foram calandradas e confeccionadas para obtenção dos corpos de prova de tração. Os resultados dos ensaios mecânicos mostraram que amostras com teor de ácido cítrico de aproximadamente 2% em massa apresentam os maiores valores de módulo de elasticidade e resistência à tração. Com estes resultados foram realizadas novas composições com outros ácidos carboxílicos: adípico, málico e tartárico e amostras sem ácidos. As curvas de torque indicaram que as amostras sem ácido carboxílico e com ácido adípico perdem água durante o processamento. Analisando os resultados verifica-se que o TPS com os ácidos málico e tartárico apresentam melhores propriedades mecânicas e térmicas. Também foi analisado o envelhecimento, e notou-se que com o tempo as amostras tendem a perder plastificante, modificando suas propriedades mecânicas e sua cristalinidade. Entretanto, durante o intervalo de um ano, as amostras de TPS com ácido málico e tartárico não sofreram perda significativa de plastificante. Por último, foram obtidas blendas de PP reciclado com TPS nas composições 50/50, 60/40 e 70/30 em massa, respectivamente, com e sem adição de ácidos: cítrico, málico e tartárico e anidrido maleico. As amostras foram caracterizadas por FTIR, DRX, reometria capilar, MEV e por teste de resistência à tração. Micrografias obtidas por MEV indicaram que todas as composições estudadas possuem morfologia predominantemente co-contínua. A presença dos ácidos, geralmente, reduz os valores das propriedades mecânicas da blenda de PP com TPS e a adição de PP-g-MA é mais efetiva nas blendas sem adição de ácido. Ao analisar o envelhecimento das blendas com adição de ácidos tartárico e málico, notou-se que as propriedades mecânicas não foram alteradas em função do tempo de estocagem. / This work is divided in four parts: obtention and characterization of thermoplastic starch (TPS), study of TPS ageing, and characterization of PP/TPS blends. This study used TPS with cornstarch, glycerol (30 wt.%) and other components. First of all, a statistic study about thermoplastic starch preparation methods was performed in order to obtain the best TPS composition. Five parameters were evaluated: the starch water content, citric acid concentration, and three process parameters: temperature, time and rotor speed. According to infrared, thermogravimetry, optical microscopy, and scanning electron microscopy results, we have chosen two compositions to be mechanically tested. The mechanical tests required the samples to be calendered and cut with knife. The results of the mechanical tests showed that samples containing 2 wt.% of citric acid had the highest Young modulus and tensile strength values. Based on these results, new compositions were prepared with other carboxylic acids, such as adipic, malic and tartaric acids, as well as pure samples. The torque curves showed that the samples without carboxylic and adipic acid loose water during the processing. Analyzing the results, it is possible to see that TPS with malic and tartaric acids have better mechanical and thermal properties. Ageing was also analyzed and it was noted that the samples tend to loose plasticizer, altering their mechanical properties and crystallinity with time. However, during the one-year period, TPS samples with malic and tartaric acid suffered no significant plasticizer loss. Finally, recycled PP blends were obtained with the following compositions of PP/TPS: 50/50, 60/40, and 70/30. To these blends, some acids were added, such as citric, malic and tartaric, and maleic anhydride. Their properties were compared to the ones for pure blend. The samples were characterized by FTIR, XRD, capillary rheometry, SEM, and for tensile strength. SEM micrographs showed that all studied blends have predominantely co-continuous morphology. Usually, the presence of the acid reduces the mechanical property values of the PP/TPS blends. The addition of PP-g-MA is more effective in blends without acids. By analyzing the ageing of the blends with malic and tartaric acid it was noted that the mechanical properties were not changed as a function of the storage time.

O amido termoplástico (TPS) é um material biodegradável, de baixo custo, com grande potencial para aplicação na composição de plásticos biodegradáveis. Muitos estudos têm sido realizados no sentido de melhorar algumas de suas propriedades, principalmente a sua baixa resistência mecânica, elevada hidrofilicidade, e baixa miscibilidade com polímeros comerciais, fatores que dificultam a ampliação da utilização desse material como plástico biodegradável. Uma alternativa para melhorar tais propriedades, é a produção de blendas destes materiais com outros polímeros. Contudo, quando a natureza química dos materiais a serem combinados é muito diversa, faz-se necessário compatibilizar os materiais, em geral obtida pela adição de agentes compatibilizantes ou promovendo reações durante a extrusão, processo denominado compatibilização reativa. No trabalho, diferentes alternativas foram investigadas com o intuito de aumentar o potencial de aplicação do amido, entre elas: o efeito do ácido cítrico na modificação do amido; o uso da ureia para estabilização da massa molar do amido via extrusão reativa permitindo seu reprocessamento; a modificação do amido com ácido cítrico e ou 4,4\'-difenil metano diisocianato e o uso de dois processos de extrusão reativa para produção do amido termoplástico; a produção de blendas de amido com poli(butileno adpato co-tereftalato) e poli(ácido lático); a produção do amido termoplástico com reticulação termorreversível pela incorporação de reações de Diels-Alder. Foram feitas diversas caracterizações entre elas, análise das propriedades térmicas por meio das técnicas de termogravimetria (TGA), calorimetria exploratória diferencial (DSC), análise dinâmicomecânica (DMA) ensaios mecânicos, absorção de umidade, espectroscopia de infravermelho por transformada de Fourier (FTIR), microscopia eletrônica de varredura (MEV), análises reológicas, cromatografia (HPSEC) e viscosimetria. Os resultados das investigações contribuíram para o desenvolvimento de novos polímeros termoplásticos ou termorrígidos a base de amido de milho e esclareceram questões não abordadas na literatura, sobre a modificação do amido via processo de extrusão reativa. / Thermoplastic starch (TPS) is a biodegradable material, inexpensive, with high potential of usage in the biodegradable plastics composition. Many studies have been performed to improve some properties, mainly its low mechanical strength, high hydrophilicity and low miscibility with commercial polymers, factors that hinder the usage expansion such material as plastic. An alternative to improve these properties is the polymer blends of starch production with other polymers. However, when the materials chemical nature is quite variable then is necessary to make the polymers compatible. Usually, the reactive compatibility is obtained by the addition of coupling agents or promoting reactions during extrusion. In the present study, new alternatives were studied in order to increase the starch application potential including: the citric acid effect on starch modification; use of urea to stabilize the starch molecular weight by reactive extrusion allowing its reprocessing; the starch modification with citric acid and 4,4\'-diphenyl methane diisocyanate and the use of two reactive extrusion processes for thermoplastic starch producing; starch blends production with poly (butylene adipate co-terephthalate) and poly (lactic acid); the starch modification by incorporating crosslinking thermoreversible Diels-Alder adduct. Several characterizations were made including thermal analysis by means of thermogravimetry (TGA), differential scanning calorimetry (DSC), dynamical mechanical analysis (DMA) mechanical testing, moisture absorption, Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), rheology analysis, chromatography (HPSEC) and viscometry. The research results have contributed to the development of new thermoplastic polymers or thermosetting from corn starch and helped to clarify issues not addressed in the literature about the starch modification by reactive extrusion process.

Introdução. O rúmen bovino constitui um subproduto de abatedouro por ser rejeitado sensorialmente e culturalmente. Apesar disso, representa uma ótima fonte protéica, sendo desejável seu aproveitamento integral na alimentação humana. Objetivo geral. Desenvolver um produto à base de rúmen bovino, avaliando suas características físico-químicas e nutritivas e sua aplicação em alimentos. Metodologia. O rúmen bovino foi desengordurado a frio e extrusado em extrusora de rosca única. Utilizou-se a Metodologia de Superfície de Resposta para verificação dos efeitos da extrusão sobre as propriedades funcionais do rúmen: capacidade de retenção de água, capacidade de emulsificação, estabilidade da emulsão, solubilidade da proteína e hidrofobicidade da superfície protéica. Foi avaliada a composição nutritiva do rúmen (composição centesimal, colesterol, perfil de ácidos graxos e sua qualidade protéica através da composição de aminoácidos e digestibilidade real em ratos). Três produtos cárneos (lingüiça toscana, hambúrguer de frango e quibe) foram fabricados com extrusado ou com farinha de rúmen, analisados sensorialmente e comparados com produtos cárneos contendo extrusado de concentrado protéico de soja. Resultados. A capacidade de emulsificação, a solubilidade protéica e a hidrofobicidade da superfície protéica aumentaram após a extrusão, sendo que a capacidade de retenção de água e a estabilidade da emulsão foram reduzidas. A umidade mostrou ter influência sobre a variável resposta capacidade de retenção de água. As condições testadas de extrusão do rúmen foram fixadas em 35% de umidade (base seca) e 150ºC de temperatura de processamento. A avaliação da composição centesimal mostrou que o rúmen é uma excelente fonte protéica, seu colesterol foi reduzido consideravelmente após o desengorduramento e os ácidos graxos saturados foram extraídos totalmente. O escore de aminoácidos corrigido pela digestibilidade real da proteína foi de 1 ou 100% antes e após a extrusão. As análises sensoriais mostraram que para a lingüiça, a adição de rúmen deve ser feita em sua forma extrusada, sendo que no hambúrguer de frango e no quibe, a utilização de extrusado ou farinha de rúmen resultou em igual aceitação sensorial. Conclusão. A extrusão constitui uma forma de aproveitamento do rúmen bovino, mas não é essencial para sua aplicação em alimentos, já que dependendo do produto não se mostrou necessária. Por outro lado, a extrusão provocou mudanças nas propriedades funcionais do rúmen, favorecendo sua aplicação em determinados produtos embutidos e melhorando a aceitação sensorial. A qualidade nutritiva da proteína tanto da farinha como do extrusado foi alta e não foi afetada pela extrusão. / Introduction. Bovine rumen is a slaughterhouse by-product rejected by sensorial and cultural reasons. Nevertheless, it is a great proteic source and its utilization in human feed is necessary. Objective. Development of a product made with bovine rumen, analyzing its physical-chemical and nutritive characteristics and its use in human feed. Methodology. Bovine rumen was deffated and extruded in a single screw extruder. The Response Surface Methodology was applied to verify extrusion effects on functional properties of rumen: water holding capacity, emulsifying capacity, emulsion stability, protein solubility and surface hydrophobicity of protein. The nutritive composition of rumen (composition per 100g, cholesterol and fatty acid profile) was evaluated and also its proteic quality through its amino acid composition and in vivo true digestibility. Three meat products (sausage, chicken hamburger and quibe) were produced with extruded or flour rumen and compared with extruded of soy protein concentrated through sensory analysis. Results. After extrusion, emulsifying capacity, protein solubility and surface hydrophobicity of protein were improved, while water holding capacity and emulsion stability were reduced. Moisture had influence on water holding capacity. Extrusion of bovine rumen was fixed at 35% of moisture (dry basis) and 150oC of processing temperature. The evaluation of composition per 100g showed that bovine rumen is a great proteic source. After deffating, cholesterol was reduced and saturated fatty acids were totally removed. Amino acid scores corrected by true protein digestibility were 1 or 100% before and after extrusion. Sensory analysis showed that extruded bovine rumen should be added at sausage instead of flour rumen, but both extruded or flour rumen can be added at chicken hamburger and at quibe with equal sensory acceptance. Conclusion. Extrusion is a way of bovine rumen utilization, but it is not essential for its use in food, since it was not necessary in some cases. Nevertheless, extrusion changed functional properties of rumen, favoring its application in some sausage products and improving its sensory acceptance. Nutritive quality of protein, both raw and extruded rumen, was high and it was not affected by extrusion.