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Thermodynamics and Kinetics of Glycolytic Reactions. Part I: Kinetic Modeling Based on Irreversible Thermodynamics and Validation by Calorimetry Kristina Vogel 1,2, Thorsten GreinertVogel, Kristina, Greinert, Thorsten, Reichard, Monique, Held, Christoph, Harms, Hauke, Maskow, Thomas 10 January 2024 (has links)
In systems biology, material balances, kinetic models, and thermodynamic boundary
conditions are increasingly used for metabolic network analysis. It is remarkable that the reversibility
of enzyme-catalyzed reactions and the influence of cytosolic conditions are often neglected in kinetic
models. In fact, enzyme-catalyzed reactions in numerous metabolic pathways such as in glycolysis are
often reversible, i.e., they only proceed until an equilibrium state is reached and not until the substrate
is completely consumed. Here, we propose the use of irreversible thermodynamics to describe
the kinetic approximation to the equilibrium state in a consistent way with very few adjustable
parameters. Using a flux-force approach allowed describing the influence of cytosolic conditions
on the kinetics by only one single parameter. The approach was applied to reaction steps 2 and
9 of glycolysis (i.e., the phosphoglucose isomerase reaction from glucose 6-phosphate to fructose
6-phosphate and the enolase-catalyzed reaction from 2-phosphoglycerate to phosphoenolpyruvate
and water). The temperature dependence of the kinetic parameter fulfills the Arrhenius relation
and the derived activation energies are plausible. All the data obtained in this work were measured
efficiently and accurately by means of isothermal titration calorimetry (ITC). The combination of
calorimetric monitoring with simple flux-force relations has the potential for adequate consideration
of cytosolic conditions in a simple manner.
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Thermodynamics and Kinetics of Glycolytic Reactions. Part II: Influence of Cytosolic Conditions on Thermodynamic State Variables and Kinetic ParametersVogel, Kristina, Greinert, Thorsten, Reichard, Monique, Held, Christoph, Harms, Hauke, Maskow, Thomas 10 January 2024 (has links)
For systems biology, it is important to describe the kinetic and thermodynamic properties
of enzyme-catalyzed reactions and reaction cascades quantitatively under conditions prevailing in the
cytoplasm. While in part I kinetic models based on irreversible thermodynamics were tested, here in
part II, the influence of the presumably most important cytosolic factors was investigated using two
glycolytic reactions (i.e., the phosphoglucose isomerase reaction (PGI) with a uni-uni-mechanism
and the enolase reaction with an uni-bi-mechanism) as examples. Crowding by macromolecules
was simulated using polyethylene glycol (PEG) and bovine serum albumin (BSA). The reactions
were monitored calorimetrically and the equilibrium concentrations were evaluated using the
equation of state ePC-SAFT. The pH and the crowding agents had the greatest influence on the
reaction enthalpy change. Two kinetic models based on irreversible thermodynamics (i.e., single
parameter flux-force and two-parameter Noor model) were applied to investigate the influence of
cytosolic conditions. The flux-force model describes the influence of cytosolic conditions on reaction
kinetics best. Concentrations of magnesium ions and crowding agents had the greatest influence,
while temperature and pH-value had a medium influence on the kinetic parameters. With this
contribution, we show that the interplay of thermodynamic modeling and calorimetric process
monitoring allows a fast and reliable quantification of the influence of cytosolic conditions on kinetic
and thermodynamic parameters.
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Thermodynamics of proton ionization in aqueous solution I. A precision thermometric titration calorimeter ; II. Entropy titration : a calorimetric method for equilibrium constant determinations ; III. H and S values for carboxylic acid proton ionization at 25C ; IV. Site of proton ionization from adenosineHansen, Lee D. 01 August 1965 (has links)
The design, construction, and calibration of a precision thermometric titration calorimeter is described. This calorimeter was tested by determining the enthalpy change for ionization of water. The result, 13.34 ±0.03 kcal/mole (standard deviation), is in exact agreement with the best literature values. This standard deviation indicates that, using this calorimeter, ΔH values can be determined with an accuracy of ±0.0.5 kcal/mole. A calorimetric procedure has been developed for the, simultaneous determination of the equilibrium constant, the enthalpy change, and the entropy change for a chemical reaction from a single titration (Entropy Titration). This procedure has been tested by determining pK, ΔH, and ΔS for proton ionization from HPO42- and HSO4-. The method has also been used to determine pK, ΔH, and ΔS values for proton ionization from Adenosine and Ribese. The resultant pK tor each system has an accuracy of about ±0.05 pK unit. Enthalpy and entropy changes for proton ionization have been determined for twenty-six carboxylic acids. The results are discussed in terms of three previous approaches (i.e. inductive, electrostatic, and the linear relation between ΔH° and ΔS°). The results are shown not to fit any of these theories well and reasons for this are proposed. An alternate explanation is proposed based on the observed fit of the carboxylic acid data to a linear ΔG° vs ΔS° plot. The site of proton ionization from adenosine is established to be the ribose moiety. It is also shown that both the 2' and 3' hydroxyl groups are necessary for this acidity to exist in aqueous solution.
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ELECTROCHEMICAL MEASUREMENT OF PLASMA MEMBRANE CHOLESTEROL IN LIVE CELLS AND MOUSE TISSUESFang, Danjun January 2010 (has links)
No description available.
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Elucidation of Thermodynamic Parameters for a Host Cell Protein Acting on a HIV-1 Splicing Regulatory ElementDewan, Nitika 12 December 2011 (has links)
No description available.
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HEAVY METAL DETECTION IN AQUEOUS ENVIRONMENTS USING SURFACE ENHANCED RAMAN SPECTROSCOPY (SERS)De Jesus, Jenny Padua 14 December 2017 (has links)
No description available.
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Studies on Inclusion of a Thiol Flavor Constituent and Fatty Acids with beta-CyclodextrinParker, Kevin M. January 2008 (has links)
No description available.
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Thermodynamic, Structural, and Functional Characterization of MINT: A Notch Signaling CorepressorVanderWielen, Bradley D. 28 October 2013 (has links)
No description available.
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The Structural, Biophysical, and Functional Characterization of the CSL-RITA Complex: Similarities and Differences in Notch Transcriptional RegulationTabaja, Nassif H. January 2016 (has links)
No description available.
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Testing and implementation of a titration technique for use in the determination of Ca<sup>2+</sup> binding constantsRotterman, Erik M. 04 May 2011 (has links)
No description available.
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