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1	Assessment of retention trends in the College of Agriculture and Life Sciences to determine possible internal recruitment efforts for poultry science departments and enhance university retention Taylor, Peyton Alyssa 13 May 2022 (has links) (PDF) With only six poultry degree granting universities, producing a slim number of graduates each year, poses a challenge for the industry. There may be potential areas for internal recruitment within Colleges of Agriculture and Life Sciences (CALS). In study 1, an evaluation of Mississippi State University’s CALS retention trends determined that Biochemistry (BCH) and Animal Science (AS) have the lowest retention rates. Study 2 compared all six poultry degree granting universities’ CALS retention rates, with AS continuously having one of the lowest retention rates. Lastly, Study 3 surveyed undergraduates, advisors, and faculty showing students having an interest in poultry while advisors and faculty were hesitant in exposing students to opportunities within poultry. Results from these studies unveiled a new population of students for departments within CALS to recruit from, specifically poultry, to potentially increase CALS and university retention rates, thus possibly providing the poultry industry with more qualified employees. recruitment university retention internal recruitment poultry science
2	A Comparison of Machine Learning Techniques to Predict University Rates Park, Samuel M. 06 September 2019 (has links) No description available. Mathematics Statistics
3	Life After Drop-Out: An Examination of Rural, Appalachian, First-Generation Non-Persisters Cottrill, Virginia M. 09 June 2014 (has links) No description available. Academic Guidance Counseling Adult Education Educational Sociology Education Policy Education Educational Psychology Families and Family Life Higher Education Personal Relationships Regional Studies Vocational Education Rural college education first generation students Appalachian culture working class university retention adult students higher education

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