In the current agriculture is essential to adopt management strategies, low environmental impact. In this context, the environment comprising plant roots is of utmost importance, since they are in constant contact with microorganisms such as growth promoting rhizobacteria (RPCPs), known to affect the metabolism and resistance of plants, may help them dealing with biotic and abiotic stresses via promotion of growth, induced resistance, production of phytohormones compounds, volatile organic compounds (VOCs) and ability to fix nitrogen. Studies of associative rhizobacteria led to discovery of Azospirillum genus isolated in grasses and cereals grown in several countries of tropical and temperate. Regarding endophytic microorganisms G. diazotrophicus is a Gram-negative bacteria, obligatory aerobic and non-spore forming isolated initially from sugar cane in Brazil. This study was based on the assumption that the RPCPs can change the resistance of plants to insect herbivores, and to evaluate the influence of the joint action of two strains of RPCPs (Gluconacetobacter diazotrophicus and Azospirillum sp) in metabolome of plant cane -Sugar variety SP 79-1011 but also in plant defense mechanism herbivory by Diatraea saccharalis. The metabolites present in higher concentration both in inoculated plants as on control plants were identified by analysis metaolomica by the NMR technique. Compounds identified in higher concentration in inoculated plants were carbohydrates, aromatic compounds, amino acids and organic acids. In control plants and amino compounds were inetrmediarios Krebs cycle. Changes in the volatile organic compounds VOCs profile were identified by gas chromatography coupled to mass spectrometry. Qualitative and quantitative changes have occurred in the overall volatile profile emitted by plants inoculated as compared to the profile of volatile issued by the control plants, which could be contributing to preference Diatraea saccharalis the control plants from the plants inoculated in bioassay chance choice. VOCs present changes in the profile of infested plants with Diatraea saccharalis. Bioassay no choice there was no significant difference in saccharalis Diatraea weight gain fed control or inoculated plants. / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Na agricultura atual é essencial a adoção de estratégias de manejo, de baixo impacto ambiental. Nesse contexto o ambiente que engloba as raízes das plantas é de extrema importância, uma vez que ela está em constante contato com microrganismos tais como rizobactérias promotoras do crescimento (RPCPs), conhecidos por afetar o metabolismo e a resistência das plantas, podendo ajuda-las a lidar com estresses bióticos e abióticos via promoção de crescimento, resistência induzida, produção de compostos fitohormonios, compostos orgânicos voláteis (COVs) e capacidade de fixar nitrogênio. Estudos com as rizobactérias associativas levaram a descoberta do gênero Azospirillum, isolado em gramíneas forrageiras e cereais cultivados em diversos países de clima tropical e temperado. Em relação aos microrganismos endofíticos G. diazotrophicus é uma bactéria Gram-negativa, aeróbica obrigatória e não-formadora de esporos isolada inicialmente a partir de cana-de-açúcar no Brasil. O presente estudo foi embasado na hipótese de que as RPCPs podem alterar a resistência de plantas a insetos herbívoros, tendo como objetivo avaliar a influencia da ação conjunta de duas estirpes de RPCPs (Gluconacetobacter diazotrophicus e Azospirillum sp) no metaboloma de plantas de cana-de-açúcar da variedade SP 79-1011 como também nos mecanismo de defesa da planta a herbivoria por Diatraea saccharalis. Os metabólitos presentes em maior concentração tanto em plantas inoculadas quanto em plantas do controle foram identificados por análise metaolômica pela técnica de RMN. Os compostos identificados em maior concentração nas plantas inoculadas foram carboidratos, compostos aromáticos, aminoácidos e ácidos orgânicos. Nas plantas do controle os compostos foram aminoácido e inetrmediários do ciclo de Krebs. Alterações no perfil de compostos orgânicos voláteis COVs foram identificados por cromatografia gasosa acoplada a espectrometria de massas. Alterações qualitativas e quantitativas ocorreram no perfil geral de voláteis emitidos pelas plantas inoculadas quando comparado ao perfil de voláteis emitido pelas plantas do controle, fato que poderia estar contribuindo para preferência de Diatraea saccharalis pelas plantas do controle em relação as plantas inoculadas no bioensaio com chance de escolha. Ocorreu alteração no perfil de COVs de plantas infestadas com Diatraea saccharalis. No bioensaio sem chance de escolha não se observou diferença significativa no ganho de peso de Diatraea saccharalis alimentadas com plantas do controle ou inoculadas.

A quantificação de 11 compostos carbonílicos (formaldeído, acetaldeído, acetona, acroleína, propionaldeído, crotonaldeído, butiraldeído, benzaldeído, isovaleraldeído, valeraldeído e 2,5-dimetilbenzaldeído) e a identificação de outros 43 compostos orgânicos voláteis (alcanos, alcenos, aromáticos, halogenados e nitrogenados) foram feitas em 9 ambientes diferentes de trabalho localizados em áreas internas do Hospital Universitário, USP, São Paulo. Dentre os compostos carbonílicos, os mais abundantes em ordem decrescente foram formaldeído, acetona, acetaldeído e acroleína. As maiores razões de mistura de formaldeído foram observadas nas salas de Macroscopia (169,9 e 90,2 ppbv) e Técnicas Histológicas (11,7 e 58,7 ppbv), em decorrência da atividade desenvolvida nos locais. Na sala de Macroscopia, os níveis de formaldeído encontrados foram acima do limite (100 ppbv) estabelecido por órgãos internacionais que controlam a qualidade do ar em ambientes internos não industriais. As razões de mistura entre o ambiente interno e o ambiente externo, razões I/E, permitiram indicar a predominância dos compostos carbonílicos nos ambientes internos. A acroleína foi encontrada na faixa de 6,4 a 9,3 ppbv nos ambientes internos estudados. Na área externa, entretanto, foram encontrados valores similares (6,4 e 6,8 ppbv) aos dos ambientes internos obtendo razões I/E próximas de 1. Os compostos podem ter sido emitidos por materiais de construção e acabamento, fumaça do tabaco, adesivos, via metabolismo microbiano e bacteriano ou podem ter sido transportados por correntes de ar do ambiente externo para o ambiente interno / The quantification of 11 carbonyl compounds (formaldehyde, acetaldehyde, acrolein, acetone, propionaldehyde, crotonaldehyde, butiraldehyde, benzaldehyde, isovaleraldehyde, valeraldehyde and 2,5-dimethylbenzaldehyde) and the identification of another 43 volatile organic compounds (alkanes, alkenes, aromatic, halogenated and nitrogenated compounds) have been done with samples of 9 different indoor places inside the University Hospital at USP in São Paulo. Among the carbonyl compounds, there where found higher quantities of formaldehyde, acetone, acetaldehyde and acrolein in this order. The highest ratios of formaldehyde mixture have been observed at the Macroscopic room (169.88 and 90.2 ppbv) and Histological Techniques (11.7 and 58.7 ppbv), due to the routine activities of these places. At the Macroscopy room, the level of formaldehyde identified (100 ppbv) was above the international limits established to non-industrial internal places. The ratios of the mixture of indoor and outdoor places, I/O, indicate the biggest presence of carbonyl compounds in internal places. Acrolein has been identified (6.4 to 9.3 ppbv) at indoor places. At the external area, there where found similar values (6,4 to 6,8 ppbv), and the ratio I/O obtained is near to 1. The origin of these compounds is possibly construction materials, smoke of cigarettes, adhesives, metabolism of microorganisms or they may have come from the outdoor to the indoor

Abstract Volatile Organic Compounds (VOCs) in wastewaters from the chemical industry are of major concern because of their environmental and health impacts. The reclamation of VOCs from wastewaters would not only reduce the hazard to the environment but also contribute to an efficient use of resources. The thesis explores the reclamation of n-butanol and dichloromethane from sodium chloride containing mixtures by pervaporation. Another aim was to gain understanding of mass transport phenomena during the pervaporation of multicomponent systems, and the effect of sodium chloride on the pervaporation performance. In this work, the reclamation of n-butanol and dichloromethane was conducted as a sequence of pervaporation stages which utilised first hydrophobic and then hydrophilic membranes. The objective was to segregate the mixture of n-butanol/dichloromethane/sodium chloride/water into three different streams: a re-use quality concentrate of VOCs, brine, and discharge quality purified water. The effect of the experimental variables, VOCs feed concentration, feed temperature and sodium chloride content on the performance of the pervaporation stages was studied. A statistical design, response surface methodology, was used to further resource efficiency. The results indicate the potential of pervaporation for the reclamation of n-butanol and dichloromethane from aqueous mixtures. A single step of pervaporation of n-butanol/dichloromethane/sodium chloride/water systems using the CMX-GF-010-D (Celfa) and PERTHESE® 500-1 (P 500-1) membranes does not sufficiently concentrate the VOCs for direct re-use. It is also demonstrated that the electrolyte does not permeate through the membranes and does not affect their separation effectiveness significantly. The pervaporation of the water/dichloromethane/n-butanol system using the hydrophilic poly(vinyl alcohol)-titanium dioxide/polyacrylonitrile/polyphenylene sulfide (PVA-TiO2/PAN/PPS) membrane is effective for dewatering purposes. The membrane shows impermeable features towards dichloromethane in the studied conditions. The analysis of the mass transport phenomena demonstrates that, under the experimental conditions studied, the resistance towards the mass transport of the compounds through the membrane is mainly exhibited by the membrane itself. This study also shows the advantage of analysing the effect of temperature on membrane permeation by the permeation activation energy instead of by the apparent activation energy.

Off-gassing of hazardous compounds is, together with self-heating and dust explosions, the main safety hazards within large-scale biomass storage and handling. Formation of CO, CO2, and VOCs with concurrent O2 depletion can occur to hazardous levels in enclosed stored forest products. Several incidents of CO poisoning and suffocation of oxygen depletion have resulted in fatalities and injuries during cargo vessel discharge of forest products and in conjunction with wood pellet storage rooms and silos. Technologies for torrefaction and steam explosion for thermal treatment of biomass are under development and approaching commercialization, but their off-gassing behavior is essentially unknown. The overall objective of this thesis was to provide answers to one main question: “What is the off-gassing behaviour of thermally treated lignocellulosic biomass during storage?”. This was achieved by experimental studies and detailed analysis of off-gassing compounds sampled under realistic conditions, with special emphasis on the VOCs. Presented results show that off-gassing behavior is influenced by numerous factors, in the following ways. CO, CO2 and CH4 off-gassing levels from torrefied and stream-exploded biomass and pellets, and accompanying O2 depletion, are comparable to or lower than corresponding from untreated biomass. The treatments also cause major compositional shifts in VOCs; emissions of terpenes and native aldehydes decline, but levels of volatile cell wall degradation products (notably furans and aromatics) increase. The severity of the thermal treatment is also important; increases in torrefaction severity increase CO off-gassing from torrefied pine to levels comparable to emissions from conventional pellets, and increase O2 depletion for both torrefied chips and pellets. Both treatment temperature and duration also influence degradation rates and VOC composition. The product cooling technique is influential too; water spraying in addition to heat exchange increased CO2 and VOCs off-gassing from torrefied pine chips, as well as O2 depletion. Moreover, the composition of emitted gases co-varied with pellets’ moisture content; pellets of more severely treated material retained less moisture, regardless of their pre-conditioning moisture content. However, no co-variance was found between off-gassing and pelletization settings, the resulting pellet quality, or storage time of torrefied chips before pelletization. Pelletization of steam-exploded bark increased subsequent VOC off-gassing, and induced compositional shifts relative to emissions from unpelletized steam-exploded material. In addition, CO, CO2 and CH4 off-gassing, and O2 depletion, were positively correlated with the storage temperature of torrefied softwood. Similarly, CO and CH4 emissions from steam-exploded softwood increased with increases in storage temperature, and VOC off-gassing from both torrefied and steam-exploded softwood was more affected by storage temperature than by treatment severity. Levels of CO, CO2 and CH4 increased, while levels of O2 and most VOCs decreased, during storage of both torrefied and steam-exploded softwood.CO, CO2 and O2 levels were more affected by storage time than by treatment severity. Levels of VOCs were not significantly decreased or altered by nitrogen purging of storage spaces of steam-exploded or torrefied softwood, or controlled headspace gas exchange (intermittent ventilation) during storage of steam-exploded bark. In conclusion, rates of off-gassing of CO and CO2 from thermally treated biomass, and associated O2 depletion, are comparable to or lower than corresponding rates for untreated biomass. Thermal treatment induces shifts in both concentrations and profiles of VOCs. It is believed that the knowledge and insights gained provide refined foundations for future research and safe implementation of thermally treated fuels as energy carriers in renewable energy process chains.

Human scent has been the focal point of diverse scientific interests and research initiatives for the past several years. The knowledge gained about its composition has favored the advancement of multiple disciplines, and promoted the development of a wide variety of applications. Among these applications is the use of human scent as a resource for Forensic investigations, where scent profiles are often used as evidence to associate individuals to the scene of a crime. The characteristic nature of individual human scent has enabled this type of evidence to be used as a biometric tool for the differentiation of subjects. Nevertheless, the present study discusses a new perspective towards human scent's role and application in Forensic investigations. The foundation of this new perspective consists of employing human scent’s biometric quality to classify individuals using common traits. In this research study, underarm and hand odor samples were collected from Caucasian, Hispanic and East Asian individuals, of both genders. Subjects were also organized into 3 different age groups: 18-30, 35-50 and 55+ years. Headspace Solid Phase Micro-extraction Gas Chromatography Mass Spectrometry (HS-SPME-GC-MS) was used to create individual scent profiles for the evaluation of subject classification by age, gender and race/ethnicity. Individual classification was assessed through the identification of qualitative and quantitative patterns in the volatile organic compound (VOC) constituents that characterize human scent. Principal Component and Linear Discriminant analyses of the collected scent profiles, led to the identification and validation of characteristic VOC marker combinations for age, gender and race/ethnicity. Statistical analysis facilitated group classification and differentiation on the basis of these traits. Moreover, this study also evaluated the use of solvent extraction as a complementary technique to HS-SPME for human scent analysis. Findings from this assessment revealed that the simultaneous consideration of data from both extraction techniques favors an enhancement of the classification of subjects by means of human scent. The discoveries achieved in this study represent a significant step for human scent as a forensic tool. The outcome of this research has cleared a new path for further human scent investigation, and highlighted its further relevance to forensic applications.

Les insectes phytophages forment un groupe d’organismes très diversifié et la plupart sont considérés comme spécialistes. Les patrons de spécialisation des insectes vis à vis de leurs plantes hôtes dépendent en partie de leur capacité à interagir avec les plantes (niche fondamentale) et aux facteurs environnementaux modulant ces interactions et aboutissant aux observations en milieu naturel (niche réalisée). La spécialisation fondamentale est déterminée par l'évolution conjointe de deux traits : la performance des larves et la préférence des femelles. Pour comprendre cette spécialisation, nous avons étudié une communauté de huit espèces de mouches des fruits (Diptera : Tephritidae) présentes à La Réunion. Dans un premier temps, nous avons déterminé la niche réalisée de chaque espèce et montré que ces niches étaient structurées par la phylogénie des plantes avec D. demmerezi, D. ciliatus et Z. cucurbitae spécialistes des Cucurbitaceae, N. cyanescensspécialiste des Solanaceae et C. catoirii, C. capitata et C. quilicii généralistes attaquant des plantes de différentes familles. Après l'invasion de B. zonata en 2000, C. capitata et C. quilicii ont subi une réduction de leur gamme d'hôtes. Dans un deuxième temps, nous avons déterminé la niche fondamentale de ces espèces (sauf D. ciliatus). Nous avons évalué les préférences des femelles en mesurant la fécondité de chacune d’entre elles sur une gamme de 29 fruits, puis nous avons testé l'existence d'une corrélation entre la préférence des femelles et la performance des larves (mother knows best hypothesis). Nous avons montré une corrélation positive chez spécialistes des Cucurbitaceae qui pondent sur les plantes pour lesquelles les larves survivent le mieux contrairement aux généralistes pondant et survivant sur une large gamme d'hôtes mais sans corrélation entre ces deux traits.Enfin, la sélection de l'hôte par les femelles se faisant principalement grâce aux composés organiques volatils (COVs) émis par les fruits, nous avons montré que les fruits infestés par les généralistes ont pour point commun l'émission de COVs responsables de la maturation des fruits. Au contraire, les fruits de plusieurs Solanaceae émettent des COVs spécifiques suggérant la détection de ceux-ci par les femelles de N. cyanescens. Les Cucurbitaceae émettent des COVs abondants peu présents dans les autres familles suggérant une détection d'un mélange spécifique de ces COVs par les Tephritidae spécialistes des Cucurbitaceae. / Phytophagous insects are a very diverse group of organisms and most of them are considered as specialized. Patterns of specialization regarding their host plants depend on their ability to interact with their hosts (fundamental niche) and on environmental factors which modulate these interactions leading to observed patterns in the field (realized niche). Fundamental specialization is determined by the joint evolution of two traits: larval performance and female preference. To understand this specialization, we studied a community of eight fruit fly species (Diptera: Tephritidae) present in La Réunion.First, we determined the realized niche of each species and showed that they were structured by plant phylogeny with D. demmerezi, D. ciliatus and Z. cucurbitae as Cucurbitaceae specialists, N. cyanescens as Solanaceae specialist and C. catoirii, C. capitata et C. quilicii as generalists feeding on plants belonging to different families. After the invasion of B. zonata in 2000, C. capitata et C. quilicii were subjected to a decrease of their host range.Then, we determined the fundamental niche of these species (except D. ciliatus). We assessed female preferences by measuring their fecundity on 29 fruits, then we tested the presence of a correlation between female preference and larval performance (mother knows best hypothesis). We showed a positive correlation for Cucurbitaceae specialists laying eggs on plants where larvae survive the best, at the opposite of generalist species laying eggs and surviving on many hosts without any correlation between these two traits.Finally, host selection by females being mostly done thanks to volatile organic compounds (VOCs) emitted by fruits, we showed that fruits infested by generalist species have common VOCs responsible for fruit maturation. On the contrary, the fruits of several Solanaceae emit specific VOCs suggesting their detection by N. cyanescens females. Cucurbitaceae species emit abundant VOCs rarely present in other families suggesting a detection of a specific blend of these VOCS by Cucurbitaceae specialists.

Non-thermal plasma generated in a dielectric barrier packed-bed reactor has been used for the remediation of chlorinated volatile organic compounds. Chlorinated VOCs are important air pollutant gases which affect both the environment and human health. This thesis uses non-thermal plasma generated in single and multiple packed-bed plasma reactors for the decomposition of dichloromethane (CH2Cl2, DCM) and methyl chloride (CH3Cl). The overall aim of this thesis is to optimize the removal efficiency of DCM and CH3Cl in air plasma by investigating the influence of key process parameters. This thesis starts by investigating the influence of process parameters such as oxygen concentration, initial VOC concentration, energy density, and plasma residence time and background gas on the removal efficiency of both DCM and CH3Cl. Results of these investigations showed maximum removal efficiency with the addition of 2 to 4 % oxygen to nitrogen plasma. Oxygen concentrations in excess of 4 % decreased the decomposition of chlorinated VOCs as a result of ozone and NOx formation. This was improved by adding an alkene, propylene (C3H6), to the gas stream. With propylene additives, the maximum remediation of DCM was achieved in air plasma. It is thought that adding propylene resulted in the generation of more active radicals that play an important role in the decomposition process of DCM as well as a further oxidation of NO to NO2. Results in the single bed also showed that increasing the residence time increased the removal efficiency of chlorinated VOCs in plasma. This was optimized by designing a multiple packed-bed reactor consisting of three packed-bed cells in series, giving a total residence time of 4.2 seconds in the plasma region of the reactor. This reactor was used for both the removal of DCM, and a mixture of DCM and C3H6 in a nitrogen-oxygen gas mixture. A maximum removal efficiency of about 85 % for DCM was achieved in air plasma with the use of three plasma cells and the addition of C3H6 to the gas stream. Nitrogen oxides are air pollutants which are formed as by-products during the decomposition of chlorinated VOCs in plasmas containing nitrogen and oxygen. Results illustrate that the addition of a mixture of DCM and C3H6 resulted in the formation of the lowest concentration of nitric oxide, whilst the total nitrogen oxides concentrations did not increase. A summary of the findings of this work is presented in chapter eight as well as further work. To conclude, the maximum removal efficiency of dichloromethane was achieved in air plasma with the addition of 1000 ppm of propylene and the use of three packed-bed plasma cells in series. The lowest concentration of nitric oxide was formed in this situation.

Tradicionalmente los programas de mejora del melocotón (Prunus persica (L.) Batsch) se centraron fundamentalmente en la obtención de genotipos elite de alta productividad, resistentes a plagas y patógenos, adaptados a diferentes zonas agroecológicas y que produzcan frutos de gran tamaño y buen aspecto. Como resultado, muchos de estos programas han obtenido cultivares de excelentes características agronómicas. No obstante, el mejoramiento selectivo hacia caracteres agronómicos puede ir en detrimento de la calidad organoléptica del fruto como fue demostrado en el caso de fresa y tomate donde algunos aromas se perdieron en el proceso de mejora (Klee and Giovannoni, 2011; Olbricht et al., 2008). En melocotón, la disminución de la calidad del fruto ha sido percibida por los consumidores y además es la mayor causa de insatisfacción de los mismos (Bruhn et al., 1991). Un probable consecuencia de esto puede ser el bajo consumo de melocotón en comparación con otras frutas como el plátano y la manzana (Crisosto, 2006). Estudios pioneros han establecido que el aroma es uno de los atributos principales por los cuales los consumidores juzgan la calidad del melocotón (Bruhn, 1995). El aroma está definido íntegramente por los compuestos volátiles orgánicos (VOCs) los cuales también contribuyen al sabor del fruto en combinación con azucares y ácidos orgánicos. Los volátiles del melocotón han sido estudiados con anterioridad, describiéndose un poco más de 100 compuestos incluyendo: lactonas, esteres, terpenos, aldehídos, ácidos carboxílicos y alcoholes entre otros [(Aubert and Milhet, 2007) y referencias incluidas]. La identificación de regiones génicas y genes candidatos para el control de los aromas del fruto resulta un punto fundamental para su posterior implementación en programas de mejora con el fin de obtener melocotones de mayor calidad. En este sentido nos propusimos la identificación de QTLs (del inglés ``Quantitative trait loci'') y genes candidatos involucrados en la producción de los compuestos volátiles del melocotón. El desarrollo reciente de un conjunto técnicas analíticas de mayor potencia permitió el advenimiento de una nueva plataforma tecnológica, la metabolómica, que contempla el análisis global de los metabolitos de un organismo permitiendo abordar la evaluación de calidad de una forma más exhaustiva. Dentro de ellas, la tecnología HS-SPME-GC-MS (del inglés ``Head Space-Solid Phase Microextraction-Gas Chromatography-Mass Spectroscopy'') es actualmente el método de elección para el análisis de volátiles debido a su alta sensibilidad, reproducibilidad y robustez (Tikunov et al., 2005). Además el análisis en conjunto de los datos derivados de la metabolómica con otras tecnologías de alto rendimiento para el análisis de expresión de genes, como lo son los microarrays, ha permitido el descubrimiento de genes implicados la producción de diversos metabolitos en Arabidopsis y tomate (Mounet et al., 2009; Saito and Matsuda, 2010; Carrera et al. 2012). En una primera instancia nos propusimos el desarrollo de una plataforma de alto rendimiento basada en HS-SPME-GC-MS para la identificación y cuantificación de compuestos volátiles en fruto de melocotón. Se ensayarán diferentes protocolos para la extracción de los compuestos volátiles con el fin de identificar el más adecuado (es decir el más sensible manteniendo la reproducibilidad y con una robustez satisfactoria). Una vez desarrollado un protocolo adecuado se analizará en paralelo la evolución de los compuestos volátiles y la expresión de genes mediante microarrays durante la maduración de diferentes genotipos de melocotón con el objetivo de identificar patrones comunes de co-regulación entre metabolitos y genes durante el desarrollo del fruto. Por último, se propuso la identificación de regiones génicas implicadas en la producción de volátiles mediante análisis de QTLs. / Sánchez, G. (2013). Cartografiado de QTL y genes candidatos asociados a metabolitos determinantes de la calidad de fruto en melocotón [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/34511 / TESIS

The purpose of this thesis work was to develop a headspace solid phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) method to detect volatile organic compounds (VOCs) in board samples and to statistically investigate potential correlation between chromatographic data and flavor data obtained from a trained panel. The developed method would hopefully serve as a complement to the already established routine analyses at Stora Enso and gain an increased understanding of which VOCs in the board influence its flavor properties. The impact of incubation time and adsorption time on the area under curve (AUC) was studied with a Design of Experiment screening using the software MODDE. The screening data showed a correlation between large AUC and low repeatability measured as relative standard deviation (RSD). The data was hard to fit to a model due to the large RSD values for the replicates, AUC for identified compounds as response gave an acceptable fit. The regression coefficients for the model showed that a longer adsorption time gave larger AUC, while incubation time had no significant impact on the response.  Instead of following up the screening with an optimization, the focus was shifted to improving the repeatability of the method, i.e. lowering the RSD. The high RSD was believed to mainly be the result of leakage of analytes and unstable temperature during adsorption, preventing the system from reaching equilibrium. Different heating options and capping options for the vial was tested. Septum in crimp cap ensured a gas tight seal for the vial, giving lower RSD values and larger AUC compared to the other alternatives, showing that there was indeed a leakage. Using oil bath ensured stable temperature during the adsorption and detection of a larger number of VOCs but created a temperature gradient in the vial due to it not being fully submerged in the oil. Oil bath gave larger AUC, but still high RSD due to the temperature gradient making the method sensitive to variance in fiber depth in the vial. The final method was performed with 2 g of board sample in a 20 ml headspace vial sealed with a crimp cap with septa. The incubation and adsorption were performed with the vial immersed in a 90-degree oil bath. 20 min incubation time was chosen based on the time it took to get a stable temperature gradient in the vial, and 20 minutes adsorption time was chosen as a good compromise between large AUC and low RSD. Compared to Stora Ensos routine analysis, the developed SPME method gave chromatograms with an improved signal-to-noise ratio for the base line and several more peaks with larger AUC. For the board sample used during method development, the SPME-method identified 34 VOCs, while the routine analysis only identified 12. The developed method was applied on 11 archived board samples of the same quality that were selected based on their original flavor properties, to get a large diversity of samples. Flavor analysis was performed by letting a trained flavor panel describe the flavor based on intensity and character of the water that had individually been in indirect contact with one of the 11 board sample for 24 h. Potential correlation between chromatographic data obtained with the developed method and the flavor experience described by the flavor panelists was statistically investigated with the multivariate analysis software SIMCA. The correlation study showed that a combination of 12 VOCs with short retention time are most likely the main source of off-flavor which of 5 could only be identified with the developed SPME method. VOCs with long retention time did not contribute to an off-flavor and might have a masking effect on flavor given by other VOCS, however not confirmed in this study. Furthermore, the age of the board samples proved to be a good indicator for prediction of the flavor intensity, whereas the total AUC of the samples was not. Possible correlation between detected VOCs in the samples and flavor character given by the flavor panel were seen, however the variation in the data and the sample set were too small, preventing from making conclusions on individual VOCs impact on the flavor experience. The developed HS-SPME-GC-MS method would serve as a complement to the already established routine analyses at Stora Enso and has slightly increased the understanding of which VOCs in the board influence the flavor properties

No description available.