Introduction: The BLW method (Baby-Led Weaning) is an increasingly used method of introducing complementary nutrition to infants, in which the phase of feeding a puree with a spoon is completely omitted and larger pieces of food are immediately offered to the infants. There are concerns that children at BLW may cause worse thriving of them. Aims: The main aim of the work is to compare the somatic parameters of 12 months old infants depending on the method of feeding. The partial goals are to find out how much information parents have about the BLW method and what their child's nutrition looks like in their first year of life. Methods: Retrospective observational research was carried out by means of a questionnaire survey among parents of toddlers aged from the end of the 12th month to the end of the 18th month. The set consisted of 186 respondents for the evaluation of general information about the child's nutrition. Somatic parameters (head circumference, length/height, weight and weight/length [height] ratio at 12 months) were evaluated in a set of 153 respondents, the data were obtained from the child's health card. Data collection took place at the turn of February and March 2021. The data comparison was performed by t-test and ANOVA test. Results: The mean weight percentile at 12 months is...

Lactation and weaning weight relationships were studied in 37 cows grazing Southern Utah irrigated pastures during the summer of 1979. The herd included 23 Hereford cows ranging in age from 2 to 12 years and 14 Simmental-Hereford half-blood cows aged 3 to 9 years. The suckling calves were sired by Hereford bulls. The average daily milk yield of 6.16 kg was affected by the cow breed. Simmental-Hereford cows produced 7.11 kg of milk per day, while the Herefords produced 5.21 kg per day. Milk production declined with increased days in lactation. The decline was linear in the Simmental- Hereford cows and quadratic in the Herefords. Milk production was also affected by the sex of the suckling calf. Heifer calves received 6.44 kg per day compared t o 5.80 kg per day for bull calves. Calf birth weight and test day weight influenced milk yield as cows nursing heavier calves produced more milk. Cow breed affected milk composition. Simmental-Hereford cows had higher percent solids-not-fat, while Herefords were higher for percent protein. Calf weights were affected by sex of calf. Bull calves weighed 33 .89 kg at birth, while heifers weighed 32.14 kg. At weaning, bulls weighed 188.63 kg, while heifers weighed 177.14 kg. While no breed difference was evident for birth weight, calves from Simmental-Hereford dams weighed more over the duration of the study than calves from Hereford dams. The difference between the mean 205-day adjusted weights for the calves from the Simmental-Hereford and Hereford cows was 24.96 kg (230.50 kg and 205.54 kg, respectively). Milk yield was highly correlated to calf gain (r 0. 71). The breed of dam influence upon weaning weight was largely a result of differences .in quantity of milk produced.

<p>Gastrointestinal health in the young pig is a constant challenge for the swine industry. Weaning introduces many stressors such as a new solid diet, being separated from their mother, new pen mates, transportation, and an entirely new environment. Therefore, this dissertation primarily focuses on research aiding the pig immediately post-weaning. In chapter 2, a developmental bacillus direct fed microbial (DFM) was added to nursery pig diets to evaluate its effects on pig growth and health in two 35-d experiments, both randomized complete block designs based on initial BW and sex. Experiment 1 used 376 weaned pigs (17.8 d of age; 5.99±0.18 kg initial BW) allotted to one of four diets. 1) Negative Control (NC; no antibiotics with pharmacological Zn or Cu), 2) NC+DFM 0.275x109 CFU, 3) NC+DFM 0.55x109 CFU, 4) NC+DFM 1.1x109 CFU. Experiment 2 used 420 weaned pigs (20.1 d of age; 6.11±0.34 kg initial BW) allotted to one of four diets: 1) Negative Control (NC; no antibiotics with pharmacological Zn or Cu), 2) NC+DFM 0.55x109 CFU, 3) NC+DFM 1.1x109 CFU, 4) NC+BioPlus 2B 1.1x109 CFU. Experiment 1; during week 1 there were no treatment effects. During week 3 ADFI (P=0.053) quadratically increased while G:F (P=0.028) quadratically decreased as DFM increased in the diet. During d21-35 of experiment 2, ADG (P=0.092) quadratically increased and G:F (P=0.014) quadratically decreased as DFM increased.  Overall, for Experiment 1, ADFI numerically increased (4.3%) with no increase in ADG, resulting in a quadratic decrease in G:F (P=0.010) as the DFM increased in the diet.  For Experiment 2, during week 1, DFM fed pigs tended to have linearly decreased ADFI (P=0.092) and linearly increase G:F (P=0.072). Pigs fed the Bioplus2B bacillus had greater ADFI (P=0.018) than the same dose of the experimental bacillus. During week 2 pigs fed the experimental bacillus at 1.1x109 CFU tended to have improved G:F (P=0.084) than the similar DFM concentration from, the Bioplus 2B. During week 4 ADG tended to linearly (P=0.057) improve with increasing DFM in the diet and the average of all DFMs tended to have improved ADG (P=0.075) over the NC. During week 5 ADFI linearly increased (P=0.029) as DFM increased in the diet and all DFM treatments had greater ADFI (P=0.009) than the NC.  During d 21-35 of experiment 2, DFM fed pigs had linearly increased ADG (P=0.04) and ADFI (0.090). All pigs fed DFM had improved ADG (P=0.068) and ADFI (P=0.032) compared to NC fed pigs. Summarizing these two studies, the DFM product had its greatest effect improving gain feed intake and efficiency during late nursery when simplest diets are fed.</p> <p>In chapter 3, Dacitic tuff breccia (DTB) and poultry by-products (PBP) were added to nursery pig diets to evaluate their effects on growth performance and jejunal characteristics in a 35 d experiment. PBP were added as a replacement for fishmeal and was expected to provide an increased immune challenge to the newly weaned pigs. DTB was added as a functional trace element source and was hypothesized to ameliorate some of the negative impacts of PBP on the gut. A randomized complete block design based on BW and sex was used. Newly weaned pigs (N=564, 20.1±1.2 d of age, 6.18±1.13 kg initial BW). allotted to four diets (15 replicates/treatment; 9 or 10 pigs/pen): 1) Control (C; no DTB or PBP), 2) C+DTB (0.5% inclusion), 3) C+PBP (4% chicken by-product meal + 2% feather meal – replacing fishmeal, corn, and synthetic amino acids in the C), 4) C+DTB+PBP. Phase 1-3 were each 7-d and Phase 4 was from d 21-35. One barrow/pen was harvested 11d post-weaning. Jejunal tissue and mucosa were collected for histological measures and gene expression. In week 2, pigs fed DTB tended to increase ADG (323 vs. 303 g/d; P=0.068) and ADFI (376 vs. 356 g/d; P=0.055) compared to pigs not fed DTB and pigs fed PBP tended to have increased ADG (P=0.093). In week 3 pigs fed PBP had reduced ADG (460 vs 483 g/d; P=0.011) and G:F (0.689 vs. 0.723; P<0.001), and there tended to be an interaction for G:F (P=0.083) with DTB improving G:F when fed in combination with PBP but reducing G:F in the control diet.  In week 4, feeding PBP decreased ADG (384 vs 415 g/d; P<0.01) and ADFI (629 vs 666 g/d; P<0.01) compared to pigs fed no PBP.  For Phase 4 (d21-35) pigs fed PBP had decreased ADG (479 vs 497 g/d; P=0.041) and tended to have reduced ADFI (P=0.092) compared to pigs fed no PBP. Overall (d 0-35), there were no significant differences among treatments in pig growth performance.   Pigs fed PBP had increased jejunal expression of interferon-alpha (P=0.041) and interleukin-10 (P=0.037) and tended to have increased expression of claudin-1 (P=0.076).  Pigs fed DTB tended to have decreased jejunal expression of interferon-gamma (P=0.079).  Jejunal gene expression of tumor necrosis factor-alpha and nuclear factor kappa-beta did not differ among treatments. In conclusion, DTB improved nursery pig growth performance early and pigs fed PBP had decreased ADG and feed efficiency late in the nursery period. Feeding PBP had minimal effects on jejunum architecture but increased the gut immune response.</p> <p>Chapter 4 focuses on weaning age in addition to dietary treatments. Changes in weaning age and diet complexity can impact pig growth post-weaning. 432 weanling gilts and barrows (Topigs Duroc Ⅹ (US York X Landrace)) from the same farrowing group were utilized for a 30 or 35 d growth trial to compare early (EW) versus late weaning (LW) and high or low levels of specialty proteins in nursery diets. 216 pigs were EW (18 or 19 d, avg. age=18.4 days, avg. BW=5.96 kg) and 216 pigs were LW 5 days later (24, 25 or 26 d, avg. age=24.6 d, avg. BW=7.50 kg). At weaning pigs were blocked by weaning age, BW, sex and litter, and randomly allotted to 48 pens with 9 pigs/pen. Pigs at each weaning age were fed a High Complexity (HC) or a Low Complexity (LC) diet. The trial was conducted as a 2X2 factorial design: 1) EW+HC; 2) EW+LC; 3) LW+HC; 4) LW+LC. Pigs and feeders were weighed on d 0, 7, 14, 21, 28, and 35 for EW, and on d 0, 7, 14, 21, 28, and 30 for LW.  LW pigs had improved ADG and ADFI from d 0-7, 7-14, 14-21, and the final week of the nursery (P<0.05). G:F decreased for LW pigs from d 21-28 (P<0.01) compared to EW pigs, however for the overall nursery trial LW pigs had increased G:F (P=0.01). LW pigs had increased overall nursery ADG vs EW pigs (452.5 g/d vs 400 g/d; P<0.01). End of nursery BW was greater for LW vs EW pigs (21.70 kg vs 20.74 kg; P=0.001).  There was a weight block by weaning age interaction, EW heavy pigs had lower ADG compared to LW heavy pigs, however when comparing light weight pigs, the EW light pigs had improved ADG compared to LW light weight pigs (P=0.017). EW pigs were lighter at market (approximately d146 of age) compared to LW pigs (120.78 vs 124.16 kg; P=0.014). An interaction between weaning age, nursery diet, and sex (P<0.07) was observed for market weight, EW barrows fed LC diets were lighter at market (120.77 kg) than EW barrows fed HC diets (126.54 kg).  Whereas for LW barrows fed LC had higher market weights (130.04 kg) than LW barrows fed HC diets (127.59 kg). A similar, but non-significant pattern was observed for gilts. Weaning age and feeding pigs the correct diet for their age in the nursery can have a lifelong effect on the pig. </p> <p>In conclusion, feeding a DFM containing bacillus licheniformis did not impact nursery pig growth performance early in the nursery period. From d21-35 ADG and ADFI was improved in both experiments 1 and experiment 2. While the growth results were sporadically improved throughout the nursery period, the DFM’s greatest effect was it ability to improve ADFI. The improvement in the late nursery phase may be due to the need for the DFM to establish itself in the GIT. DTB tended to improve ADG and ADFI in week 2 of the nursery period, however there were no differences for growth overall. PBP reduced ADG in week 3 of the nursery period, as well as reduced ADG and ADFI in week 4 of the nursery. While there were differences in individual weeks of the trial there were no overall differences in growth performance. However, when looking at gene expression in the jejunum at d11 post-weaning, there was an increase in IFN-α and IL-10 in pigs fed PBP. In pigs fed DTB there was a decrease in IFN-γ jejunal gene expression as well. Feeding a high complexity and low complexity diet had no impact on the nursery pigs growth performance, in hindsight the low complexity diet was perhaps not low enough in specialty proteins. When comparing weaning age, pigs weaned later had increased ADG and ADFI from d0-21 post-weaning. For the overall nursery performance, LW pigs had a higher ADG, and ended the nursery period 0.96 kg heavier than the EW pigs. Comparing pigs of similar bodyweight at weaning, EW pigs were 1.5 kg heavier than LW pigs at the end of the nursery period, but the LW pigs were more feed efficient. There was a weight block by weaning interaction in this trial, as the heaviest LW pigs had higher ADG compared to the heaviest EW pigs. However, when looking at the lightest pigs, the EW pigs outperformed the LW pigs. Looking at market weights of each age group, LW pigs were 3.5 kg heavier on average at d146 of age. Although there was not a difference in diet found in the nursery phase, interestingly there were interactions discovered between treatments at market weight. Barrows are more sensitive to nursery diet compared to gilts, as LW barrows fed the low complexity diet performed better than the LW high complexity fed barrows. EW barrows were heavier at market when fed the high complexity diet, compared to EW barrows fed the low complexity diet. This shows that while the diet didn’t appear to have an impact in the nursery, feeding the pig the proper diet for their age has a lifelong impact on the pig.</p>

Pinnipeds exhibit a wide range of lactation strategies that vary from just a few days to nearly three years in duration. Phocids have a relatively short, intense nursing period culminating with weaning after just a few days or weeks, while dependent otariids generally take several months of consuming a combined milk and solid food diet before being completely independent. The transition to nutritional independence can be particularly challenging for newly weaned pups, which must adjust to behavioral, physiological and nutritional changes as a milk diet is replaced with solid food. An interruption in energy resources during this formative stage could result in a prioritization away from growth, maintenance, or activity resulting in suboptimal development. Three groups of ex situ California sea lion (Zalophus californianus) pups were examined during the initial period of independence after they were weaned at approximately five, seven, and nine months of age. Absolute growth rates of pups were calculated and changes in body composition were estimated using blubber depth measurements and deuterium oxide dilution to determine if weaning age had an effect on subsequent pup development and growth. Blood urea nitrogen and blood glucose levels were observed for their response to changes in body condition, while thyroid hormone levels in the blood were examined as a possible nutritional stress indicator during the pup's transition to solid food. When compared to in situ pups, the 5 month old pups in the present study had significantly greater body mass (39.6 ± 1.6 kg, p < 0.01), axillary girth (85.3 ± 2.9 cm, p < 0.01), and axillary blubber depth (2.3 ± 0.1 cm, p < 0.01) compared to 5 month old in situ pups (26.6 ± 5.2 kg / 70.6 ± 5.34 cm / 1.5 ± 0.2 cm). Nine month old ex situ pups had significantly greater axillary blubber depth (3.7 ± 0.9 cm, p < 0.01) and total body lipid percentage (24.9 ± 4.7%, p= 0.01) than in situ pups (1.5 ± 0.2 cm / 17.1 ± 4.9%). Although all pups in the present study survived the transition to solid food, there were apparent differences in how the different age groups responded physiologically. The five month old pups began the switch to solid food with the lowest overall blubber depth (2.6 ± 0.9 cm) and experienced the greatest change in body mass (-8.5 ± 1.6 kg) and composition while taking the longest to begin physiological recovery (31.7 ± 1.2 d). In contrast, the 9 month old pups entered the transition with more energy reserves (24.9 ± 4.7% TBL), began consuming solid food sooner (16.3 ± 0.6 d), and were able to utilize reserves more efficiently to minimize loss and promote faster growth.

Background: Northern elephant seals transition from terrestrial nursing pups to pelagic foraging juveniles in a short period of just 8-12 weeks. During the post-weaning period, pups rely solely on the energy reserves gained during nursing for their caloric demands and water supply. The prolonged absence of food after weaning is the first of many fasts for which the seals have evolved adaptations such as decreased urine production and increased blubber reserves. The stressors experienced from learning to dive for the first time are also stressors that they will experience frequently as an adult and for which they have evolved adaptations. The purpose of this study was to understand the tissue-specific molecular fasting- and diving- induced adaptive responses of pups during this critical transition. Methods: To investigate these adaptive responses to fasting and diving, we collected skeletal muscle and (inner and outer) adipose tissue from early-fasting (< 1 week post-weaning) and late-fasting (8 weeks post-weaning) pups. We analyzed the samples with mass-spectrometry-based proteomics using two-dimensional gel electrophoresis. Proteomics is an invaluable tool for analyzing marine mammal physiology, as it provides a large, unbiased data set of proteins that offer a comprehensive set of mechanisms involved with the cellular processes being studied. Proteomics has only been used as analytical tool for marine mammal biology in two other studies, and it can be used as a tool leading to the discovery of novel, unanticipated results. Results and Discussion: Because muscles are utilized during locomotion, we expected the proteome of skeletal muscle to highlight important physiological changes as the pups learn to dive. Inner adipose is more metabolically active than outer adipose, so we anticipated it would show important changes in metabolism throughout their fast. Outer adipose was useful to detect changes in the proteome due to thermoregulation, as it experiences the most drastic change in temperature and pressure while the pups learn to dive. In all tissues, we found significant shifts in energy metabolism proteins that show a decrease in lipid metabolism and urine production, and an increase in alternative metabolic pathways, such as the pentose phosphate pathway, which produces precursors for nucleic acid synthesis. We also found increases in cytoskeletal proteins, skeletal muscle proteins, and oxygen-binding proteins that facilitate the development of diving ability in late-fasting pups. Lastly, changes in the abundance of oxidative stress related proteins showed increased use of antioxidant proteins to control the production of reactive oxygen species in late-fasting pups. This study provides insight into cellular and physiological responses in marine mammals during ontogeny and their adaptive capacity during a key transition from a terrestrial to aquatic lifestyle.

Bovine respiratory disease (BRD) is a significant health problem for cattle producers in terms of economic cost and animal welfare. In the United States (US), it is one of the leading causes of sickness and death in beef calves prior to weaning. Although much research has been conducted to develop vaccines for prevention and antibiotics for treatment, the morbidity and mortality of BRD in beef calves prior to weaning has not improved over the years. The identification of risk factors associated with BRD is an area of focus which might ultimately allow producers to minimize morbidity and mortality from BRD. Little research has been performed to understand factors contributing to the risk of BRD in beef calves prior to weaning. BRD affects the beef cattle industry through losses due to mortality, prevention cost, treatment cost, or morbidity effect on productivity. Currently, the economic losses due to BRD for beef calves prior to weaning is not available. Price paid for feeder cattle is a major factor influencing the income of producers. The effect of BRD is a complicated problem since the parameters associated with the cost of BRD in beef cow-calf production are variable and interrelated. To better understand the economic effect of BRD in beef calves prior to weaning, concepts of uncertainty, variability, stochasticity, nonlinearity, and feedback might be involved during the process of assessing risk. The objectives of this dissertation are the following: 1) to test if calf sex, birth weight, and age of dam are associated with BRD of beef calves prior to weaning in different age periods; 2) to identify factors affecting the national market price of beef feeder cattle in the US and how the prices change over time; 3) to investigate the prevention and treatment cost of BRD in beef calves prior to weaning; 4) to estimate the economic cost of BRD in US beef calves prior to weaning; and 5) to understand the effect of BRD occurrence or absence on the national net income of the US beef cow-calf industry.

No description available.

Eimerian parasites infect cattle worldwide. Information on the infection dynamics of these parasites is lacking in the central Appalachian region of the United States. Studies aimed at characterizing the seasonal dynamics of eimerian parasites in this region were carried out in order to assess the impact of these organisms in grazing systems. In these studies the prevalence of Eimeria spp. infection was highest in calves less than one year of age and subsequently decreased to stable levels in older animals. Although E. bovis was the most common species identified in calves, heifers and cows, mixed species infections dominated. Additional studies were carried out to investigate the effect of stress on Eimeria spp. infection in beef calves. Lower stress, two-stage, weaning methods had no effect on Eimeria spp. infection dynamics in beef calves. These findings must be interpreted in light of the fact that calves used in this study were not managed in a way typical of many calves in the U.S.A. The fact that they were only transported short distances, never commingled, or exposed to a livestock market may explain why a rise in post weaning FOC was not observed. A model of stress- induced coccidiosis was developed using dexamethasone and E. bovis challenge. In this model, an oral challenge of at least 500,000 sporulated E. bovis oocysts in addition to dexamethasone injection at 7 days post challenge increased subsequent FOC. Further investigation of the immune response to E. bovis challenge during times of stress indicates that stress-induced suppression of cell mediated immunity and E. bovis challenge are required to increase subsequent oocyst shedding. These findings may represent the mechanism associated with stress-induced outbreaks of coccidiosis reported to occur in beef cattle in the United States. / Ph. D.

The purpose of this study was to investigate the effect of prepartum and postpartum nutrition on milk production of commercial beef cows. Forty-three Angus or Angus X Holstein females, ranging in age from 2 to 6 yr, were randomly assigned by age and percentage Holstein within age to one of two prepartum grazing treatments (PRE). All females, regardless of PRE, were assigned at calving to receive the same post-calving nutritional energy. Females were assigned at calving by age, percentage Holstein within age, prepartum nutritional treatment and calving date to one of two milking groups. Milk weight (grams), milk composition (fat, protein, lactose, solids-not-fat, somatic cell count), dam body condition score (1 to 9), dam body weight, dam backfat thickness, loineye area, calf weaning weight and postpartum interval to estrus were all evaluated. Milk removal occurred biweekly by vacuum milking machine after intravenous injection of 20 IU of oxytocin. Samples were weighed and taken for milk analysis and determination of milk components. At 76± 10 d post-calving, females were assigned by age, percentage Holstein within age, prepartum nutritional treatment, and calving date to receive one of two postpartum nutritional treatments (POST). Females continued to be milked by machine biweekly until calves were weaned 199 ± 10 d. Differences in grazing level prior to calving significantly effected calf birth weights, with dams on the prepartum restricted grazing being lighter in weight at birth, 36.69 ± .68 and 38.95 ± .81 kg for PRE-L and PRE-H groups, respectively, however grazing differences did not effect calf weaning weight, calf gain or calf average daily gain. POST nutritional treatments significantly effected all calf performance traits with 37.10±.70, 38.54±.88; 196.89±4.9, 213.33±6.2; 159.79±4.8, 174.78±6.0; .809±.024, .888±.030; for birth weight, weaning weight, calf gain and calf average daily gain from cows on the POST -M or POST -H nutritional treatments, respectively. Pre-partum nutrition effected milk production (P < .001) with dams from the PRE-L grazing group producing less milk, 5622 ± 75 vs 6888 ±80 g. Postpartum energy also effected milk production with dams on the POST-H energy level producing more milk than dams from the POST-M group. Percentages of fat, protein, lactose and solids-not-fat were not different between the prepartum or postpartum diets (P>. 10). Somatic cell count was negatively correlated with dam milk production (P< .03). Postpartum interval to estrus was shorter for the PRE-L group than for the PRE-H, 43 ± 4 vs 53 ± 4 d. / Master of Science

Weaning is defined as the physical separation of the cow-calf pair and the end of milk feeding. Natural weaning occurs between 7 and 14 months and is a gradual process. However, domestic weaning occurs between 6 and 8 months and occurs rapidly. Calves that are abruptly separated from their dam respond with increased vocalization and walking, and decreased eating and resting. The psychological stress the calf undergoes during weaning causes elevated glucocorticoid and catecholamine hormone concentrations that may predispose to increased morbidity and/or mortality from infectious diseases such as Bovine Respiratory Disease Complex. As an attempt to counter these changes, alternative weaning methods have been implemented and normally occur in two stages. Two-stage weaning begins with the cessation of milk feeding for approximately one week with the calf maintaining some contact with their dam and then permanent separation occurs. One of these methods uses a single fence to separate the cow-calf pair; this process allows the calf to see, hear and smell their dam, but does not allow the calf to suckle from its dam. Increases in cortisol, a glucocorticoid, have been linked to immunological alterations. Most notably, elevated cortisol concentrations decrease neutrophil function by down regulating the gene expression of CD62L and Fas. Cortisol also alters lymphocyte phenotype by decreasing ?δ T cells and increasing°? T cells in the circulation. Lastly, increases in cortisol can modify T cell cytokine production. The cytokines IL-12 and IFN? are secreted from T helper 1 cells while T helper 2 cells secrete IL-4 and IL-10; these T cells subsets also inhibit one another. During higher cortisol concentrations, these T cells are biased toward T helper 2 cytokine production. All these changes in immune function can lead to increased susceptibility to disease around the time of weaning. Therefore, two trials were conducted to test the hypotheses that abrupt weaning results in elevated concentrations of cortisol and subsequently alters immunological functions, and that fenceline weaning alleviates the increase in cortisol and alterations to immune function associated with weaning. In the fall of 2008, 12 Angus and Angus-X heifers (186°21 kgs; 174°16 days of age) were blocked by age and weight and randomly allotted into two groups, fenceline and abrupt. Blood samples were taken on day -7, 0, 7, 14, 21, and 42; fecal samples were taken on day -7, 0, and 3. All calves were weighed on day -7, 0, 7, 14, and 42. On day -1 all calves were separated from their dam and transported for 2 hours to another facility. On day 0 all calves were vaccinated with Brucella abortus (strain RB51). Serum was analyzed for IFN? and IL-4 as well as IgG1 and IgG2 specific antibodies to RB51. Fecal samples were analyzed for cortisol metabolites. Both IgG1 and IgG2 antibodies to RB51 increased from day 0 to day 14 (P<0.05), however no differences were detected between treatment groups. Fecal cortisol metabolites were higher on day 0 in abruptly weaned calves (P< 0.001) but did not differ between groups on day -7 or day 3. Fenceline calves had higher concentrations of IFN? in the serum on day -7 and day 0 as compared to the abruptly weaned calves (P<0.04). In the fall of 2009, forty-four Angus and Angus-X calves (19 heifers and 25 steers; 181°27 kgs; 148°17 days old) were blocked by age and gender and randomly allotted within block into two treatment groups, fenceline (FL) and abrupt (AB). Approximately half the fenceline calves were separated from their dams by a single fence at day -7 and the rest of the fenceline group at day -6; all calves were removed from their dam at day 0. Calves were vaccinated with Histophilus somni on day 1. Blood samples were taken at day -6, 1, 3, 8, 15, and 22. Fecal samples were taken on day -7, -6, 1 and 3. All calves were weighed on day -7, 0, 8, and 22. Serum samples were analyzed for IgG1 and IgG2 specific-H. somni antibodies, white blood cells were analyzed for lymphocyte phenotypes, and gene expression using 18S as the housekeeper gene. Fecal samples were analyzed for cortisol metabolites. Abruptly weaned calves had higher concentrations of cortisol metabolites in the feces than fenceline calves at day 1 (P<0.0001). No difference in average daily gain or H. somni specific antibodies between treatment groups was detected. There was a treatment*date interaction in lymphocyte and neutrophil populations (P<0.05); neutrophils from fenceline calves dropped from day -6 to day 1, but increased from day 1 to day 3, while abrupt calves decreased from day -6 to day 3. Lymphocytes from fenceline calves increased from day -6 to day 1, but decreased from day 1 to day 3, while lymphocytes from abrupt calves increased from day -6 to day 3. No difference in treatment groups was detected for lymphocyte phenotypes or gene expression; however, a date effect was detected. The CD4 and CD8 cell populations increased over time (P<0.0001) and WC1 and TcR1 decreased over time (P=0.0243 and P=0.0027 respectively) for both treatment groups. A decrease was detected over time for expression of GAPDH and CD62L (P<0.0001). The gene expression for the cytokines IFN?, IL-4 and IL-10 had no change over time. Results from the two studies suggest that fenceline weaning decreases the cortisol response associated with cow-calf separation, but does not have a significant effect on immunological parameters measured in this study. / Master of Science