Práce se zabývá specifiky podnikatelského prostředí, obchodními a kulturními zvyklostmi Nepálu. Zakládá se nejen na tištěných zdrojích, ale především na zkušenostech, českých obchodníků s dlouholetou praxí v této zemi, stejně jako na zkušenostech Nepálců, kteří se setkali s českou kulturou.

Obsahem diplomové práce je analýza podnikatelského prostředí Ghany, jejích obchodních zvyklostí a kulturních specifik a dopadů těchto specifik na podnikání v zemi; kromě toho se práce zabývá i obchodní spoluprací této subsaharské země s Českou republikou. Hlavním cílem je analyzovat podmínky obchodu mezi těmito zeměmi a nalézt příležitosti pro další prohloubení a rozvoj vzájemných obchodních vztahů. V závěru se práce dotýká i problematiky obchodních vztahů EU a subsaharské Afriky.

Práce se zabývá podnikatelským prostředím, obchodními zvyklostmi a kulturními specifiky Švýcarska. Analyzuje obchodní jednání se švýcarským obchodním partnerem, uvádí užitečné rady firem, které mají zkušenosti se švýcarským trhem. Dále nastiňuje ekonomický pohled na Švýcarsko ? tato část práce je věnována švýcarskému hospodářství, zahraničnímu obchodu mezi Švýcarskem a Českou republikou, Švýcarskem a Evropskou unií, členství země v mezinárodních organizacích. Poslední kapitola diplomové práce pojednává o švýcarském podnikatelském prostředí.

The present diploma thesis is engaged in the content of macronutrients and salt in the diet of toddlers. The theoretical part examines the characteristics of the toddler age, delineating the physiological and psychosocial development of toddlers. In addition, the theoretical part analyses in detail the individual components of a healthy diet, fluid intake and technological procedures of meal preparation. The theoretical part further provides the characterization of correct and incorrect eating habits. The objective of the research part is to determine the knowledge level of parents with respect to a healthy diet of toddlers; another objective is to ascertain the intake of macronutrients and salt on individual days and a four-day average, based on the programme Nutriservis Professional. The third objective is to compare results relating the intake of macronutrients and salt with DACH recommendations, binding in the Czech Republic. On the basis of the evaluation of our results, as the fourth objective, recommendations for parents as to the diet of toddlers will be prepared. The research part was completed under the application of quantitative and qualitative research methods. The first part of the research was conducted by form of a questionnaire survey. The other part was carried out by making...

Presented diploma thesis deals with a problematics of shopping and nutritional habits in the Czech society. Its primary aims are to identify the shopping characteristics of Czech consumers, to find out whether the consumers are interested in a healthy lifestyle, if they pursue and consume organic (bio) food, and most importantly, what are the motivation factors of the consumers for shopping in general. The secondary aim is a comparison of the presented survey and the foreign FRL (Food Related Lifestyle) concept which served as an inspiration of the analytical part of this thesis. The research section of the thesis is characterized as a pilot survey for which the method of quantitative research by questionnaire survey was chosen. The previously determined hypotheses are verified by the crosstabs and by the cluster analysis method. The main parameter of the study is the healthy lifestyle which is confronted with particular aspects of the FRL concept and also compared to the identified consumer segments. On the general level, the main contribution of the presented diploma thesis is the introduction of the FRL concept, which allows to create a typology of consumers on which is possible to build some effective measures to streamline the eating habits of the general population. Keywords: food related...

DP zprostředkovává pohled na současné podnikatelské prostředí a obchodní zvyklosti podmíněné kulturními specifiky na základě konkrétních vazeb na podnikatelskou jednotku oblasti Západního pobřeží.

The first chapter describes the general characteristics of the Dutch market from the perspective of the historical, political or economic position. In the second chapter I deals with specific cultural habits of both countries (the Netherlands and the Czech Republic) with a focus on conflicts in the negotiations and cultural differences. The last chapter is devoted to the practical example of Czech company cooperating with the Dutch company. In addition, more present outlined the emergence of cooperation, as is currently developing a partnership and future perspectives.

Tea consumption has been increased, especially in Germany, as consumers are more concerned about health taking care for the people at different ages. Consumers are more careful of what they are consuming, and increasingly consuming the products which are originally come from nature. Herbal tea industry became more attractive and shows opportunities to the firms as well as consumers. A study about factors that can persuade or motivate consumer's intention to buy herbal tea from Thailand can help the entrepreneurial herbal firm or marketers in Thailand, or tea importer in Germany to realized the importance of factors influences consumer purchasing intention of Thai herbal tea in Germany, and it affect to consumer's decision making. Descriptive research was employed in the research methodology of this study as it helps answering research questions related to consumer attitude towards herbal tea, and relationship between each studying factors in this study. This research provides result from studying and analyzing the problems based on research objectives in order to investigate factors that influences consumer intention to purchase herbal tea, especially herbal tea from Thailand, which is the country that consume many different kinds of herbs in each day. The research had been done through questionnaire survey from 115 respondents from the range of age 21to 60 years old German consumers, who are living in the area of Mainz, Frankfurt, and Wiesbaden. The quantitative data was analyzed using SPSS (Statistical Package for the Social Sciences) to measure the relationship between variables and how it affects to purchasing intention of a consumer; the analysis of linear regression, correlation, and one-way ANOVA had been applied. Based upon the results of this study, several suggestions can be made to increase consumer perception and purchase intention of herbal tea from Thailand. First, the producers should pay attention on product quality as it is the factor that impacts their decision the most compared to other factors. Second, the word herbal tea from "Thailand" should be promoted on the package as well as its attribute because consumers trust that the quality of Thai herbal tea is good, and healthy.

Klemša, M. Consumer behaviour at the beer market. Diploma thesis. Brno: Mendel University, 2019. Diploma thesis deals with the behaviour of consumers aged 18–26 at the beer market in the Czech Republic. The aim is to analyse beer market. The thesis fo-cuses on consumption, production, export and import of beer in the Czech Repub-lic and then compares these data with selected countries of European Union. The aim of the thesis is also to analyse behaviour of the selected group of consumers. Quantitative research identifies habits, preferences, attitudes and factors which influence consumer behaviour. Finally, particular recommendations based on previous analyses are suggested to small and medium-sized breweries in the Czech Republic.

Title: Lifestyle changes affecting the overweight or obese women Objective: The aim of our investigation will determine whether through physical activity and eating habits can positively affect body weight reduction in adult women with overweight and obesity. This work would also like to draw attention to eating a mostly physical habits that may not be enough , and I would also like to point out how women are familiar with this issue . Methods: To get all the data has been recovered poll list , which consists of 22 questions selected and which lasted for one month . The main task is to compare the physical and dietary habits among adult women with normal weight women and overweight and obesity. Filling in the poll list that I created on the site vyplnto.cz was completely anonymous . This could be posted to the most objective answers. Results: From the research we have confirmed all three hypotheses . We can say that women who are overweight and obese have higher energy intensity than women with normal weight , because often consume inappropriate foods that are energy rich . Regularity Boarding is at a better level in women with normal weight . Women who are overweight and obese have an exercise regimen with a lower volume than women with normal weight . Effects of physical activity and eating...