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Previous issue date: 2008-09-15 / In this work we thought about the social use of the domestic space and, specifically, the space destined to the preparation of food. The kitchen is a creative space of social
relationships. There the families exchange daily interaction with the neighbors, in a collective of the space reserved to the making of food. Our empiric research was in the Mutamba da Caieira community, located in the county of Assu (RN). The data was collected through the etnographic method aided by the photographic resources. In the discussion, we delimitated at the house three types of kitchens: one reserved to the family, another kitchen in the terrace
and yet another kitchen in the yard. They are kitchens that link amongst themselves with activities and differentiated temporalities. In the daily social exchange, the kitchen imposes itself as a social space through the conditions that it offers for the production of the foods, the circulation of domestic objects, the communication of knowledge around the cookery, operating a group of symbolic and ritual actions combined with appropriate techniques for the transformation of the foods. The study reveals that the domestic chores accomplished amon relatives and friends form webs of intracommunitary relationships in the use of the three
kitchens, and that the social network is updated in a singular moment that usually happens in the community, the Game of Pacar? / Neste trabalho refletimos sobre o uso social do espa?o dom?stico e, em particular, aquele reservado ? prepara??o de alimentos. A cozinha ? um espa?o criador de rela??es
sociais. Nela as fam?lias travam rela??es cotidianas com os vizinhos, num uso coletivo do espa?o reservado ? alimenta??o. Realizamos a nossa pesquisa emp?rica na Comunidade Mutamba da Caieira, localizada no munic?pio de Assu (RN). Para a coleta de dados fizemos uso do m?todo etnogr?fico auxiliado pelo recuso fotogr?fico. Na discuss?o, demarcamos na casa tr?s tipos de cozinhas: aquela reservada ? fam?lia, a cozinha do terra?o e a cozinha do terreiro. S?o cozinhas que se relacionam entre si com atividades e temporalidades diferenciadas. Nas rela??es travadas no cotidiano, a cozinha imp?e-se como espa?o social por meio das condi??es que oferece para a produ??o dos alimentos, a circula??o de objetos dom?sticos, a comunica??o de saberes em torno da culin?ria, operando um conjunto de atos simb?licos e rituais combinados com t?cnicas adequadas para a transforma??o dos alimentos. O estudo revela que o fazer dom?stico realizado entre parentes e amigos forma teias de rela??es intracomunit?rias no uso das tr?s cozinhas. As redes de sociabilidades se atualizam num momento singular que costumeiramente acontece na comunidade, o Jogo do Pacar?
| Identifer | oai:union.ndltd.org:IBICT/oai:repositorio.ufrn.br:123456789/12254 |
| Date | 15 September 2008 |
| Creators | Silva, Marilu Albano da |
| Contributors | CPF:00764037420, http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4768171A6, Chianca, Luciana de Oliveira, CPF:78883520491, http://lattes.cnpq.br/4264064005369443, Cavignac, Julie Antoinette |
| Publisher | Universidade Federal do Rio Grande do Norte, Programa de P?s-Gradua??o em Antropologia Social, UFRN, BR, Antropologia Social |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Format | application/pdf |
| Source | reponame:Repositório Institucional da UFRN, instname:Universidade Federal do Rio Grande do Norte, instacron:UFRN |
| Rights | info:eu-repo/semantics/openAccess |
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