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Feminist Food Studies in Composition: An Intersectional Approach to Body-Acceptanceand Forming Sustainable Relationships with Food

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1583404387689571

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou1583404387689571
Date	01 June 2020
Creators	Leigh, Erica Vivian
Publisher	Ohio University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1583404387689571
Rights	restricted--full text unavailable until 2025-06-01, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.