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Doftar saltad mat mer än osaltad? : En sensorisk undersökning om tillsatt salt ökar upplevelsen av doft imat. / Does adding salt increase the aroma in the food? : A sensory investigation into whether added salt increases the experience of aroma in food.

No description available.
Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-108585
Date January 2023
CreatorsÖbrink, Lovisa
PublisherÖrebro universitet, Restaurang- och hotellhögskolan
Source SetsDiVA Archive at Upsalla University
LanguageSwedish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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