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Doftar saltad mat mer än osaltad? : En sensorisk undersökning om tillsatt salt ökar upplevelsen av doft imat. / Does adding salt increase the aroma in the food? : A sensory investigation into whether added salt increases the experience of aroma in food.

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-108585

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-108585
Date	January 2023
Creators	Öbrink, Lovisa
Publisher	Örebro universitet, Restaurang- och hotellhögskolan
Source Sets	DiVA Archive at Upsalla University
Language	Swedish
Detected Language	English
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf
Rights	info:eu-repo/semantics/openAccess