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Previous issue date: 2009-09-09 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior, CAPES, Brasil. / FUGIMURA, Michelle Midori Sena. Effects of temperature and stocking density on the growth and survival of juvenile of Litopenaeus schmitti. 2009. 33p. Dissertation (Master Science in Animal Science). Instituto de Zootecnia, Universidade Federal Rural do Rio de Janeiro, Serop?dica, RJ, 2009.
The white shrimp Litopenaeus schmitti is considered a promising species concerning aquaculture; however, there is limited information regarding its growth in captivity. This study aimed to evaluate the effects of temperature and stocking density, as well as the juvenile survival rate of raised L. schmitti in captivity. This study was carried out at the Marine Biology Station of UFRRJ for 42 days. The treatments were distributed in a completely randomized design, in factorial arrangement 2 x 3, referring to water temperature (24 and 26?C) and stocking densities (220; 440 and 660 shrimp/m?), respectively. After the acclimatization period, weight and individual total length were recorded for every shrimp (n= 240), that were assigned to wire baskets. The average initial weight and total individual length were 0,38?0,09 g e 34,91?2,38 mm, respectively. Wire baskets of 0,17 m diameter were considered the experimental units. They were kept on polyethylene tanks which had 150 L of treated seawater and constant aeration. The tanks were cleaned on a daily basis, as data on abiotic factors were collected, such as: salinity, temperature, pH and dissolved oxygen. The temperature was maintained by electrical thermostats heaters. All shrimp were fed on a commercial diet containing 40% protein, on equal quantities, three times a day at 8:00, 14:00 and 20:00 h. At the beginning of the experiment the commercial diet was offered at 40% of shrimp biomass, but this rate was adjusted weekly. Shrimps of every repetition were weighted, in group, once a week. At the end of the experiment, individual weight and total length were measured. The specific growth rate, apparent feed conversion, weight gain (g and %), length gain (%), biomass/ha, survival rate, weight and average total final length were calculated and analyzed to evaluate significative difference related to stocking density and temperature using the ANOVA and Tukey test ?posthoc?. There was no significant difference between the two factors analyzed (p > 0,05), except for biomass/ha. The treatments with 26?C of temperature and the 220 shrimp/m? of stocking density showed a positive effect (p < 0,05) on the juvenile L. schmitti growth. / O camar?o branco Litopenaeus schmitti ? considerada uma esp?cie promissora para aq?icultura, por?m existem poucas informa??es sobre o crescimento da esp?cie em cativeiro. O objetivo do presente estudo foi avaliar os efeitos da temperatura e densidade de estocagem no crescimento e sobreviv?ncia de juvenis de L. schmitti em cativeiro. O estudo foi realizado na Esta??o de Biologia Marinha da UFRRJ durante 42 dias. Os tratamentos foram distribu?dos em um delineamento experimental inteiramente casualizado, em esquema fatorial 2 x 3, referindo a temperatura da ?gua (24 e 26?C) e as densidades de estocagem (220; 440 e 660 indiv?duos/m?), respectivamente. Ap?s o per?odo de aclimata??o, foram registrados o peso e comprimento total individual de todos os indiv?duos (n=240), e realizada a distribui??o em cestas teladas. Os animais apresentaram peso e comprimento total inicial m?dio igual a 0,38?0,09 g e 34,91?2,38 mm, respectivamente. As cestas teladas com di?metro de 0,17 m foram consideradas as unidades experimentais, e mantidas em tanques de polietileno com cerca de 150 L de ?gua tratada e aera??o constante. Diariamente, foi realizada a limpeza dos tanques e registrado os dados abi?ticos: salinidade, temperatura, pH e oxig?nio dissolvido. A manuten??o da temperatura foi feita atrav?s de aquecedores com termostatos el?tricos. Uma ra??o comercial com 40% de prote?na bruta foi fornecida aos animais em quantidades iguais, tr?s vezes ao dia, ?s 8, 14 e 20 hs. A quantidade de ra??o fornecida foi igual a 40% da biomassa no inicio do experimento, sendo reajustada semanalmente. Uma vez por semana os camar?es de cada repeti??o foram pesados em grupo. No final do experimento, o peso e o comprimento total foram tomados individualmente. A taxa de crescimento espec?fico, a convers?o alimentar bruta, o ganho de peso (g), ganho de peso (%), ganho de comprimento (%), a biomassa/ha, sobreviv?ncia, peso e comprimento total final m?dio foram calculados e analisados para avaliar as diferen?as significativas em rela??o ?s densidades de estocagem e temperatura atrav?s da ANOVA e posteriormente pelo teste de Tukey. N?o foi observado efeito significativo de intera??o entre os dois fatores estudados (p > 0,05), exceto para a biomassa/ha. A temperatura de 26?C e a densidade de 220 camar?es/m? isoladamente apresentou um efeito positivo (p < 0,05) sobre o crescimento de juvenis de L. schmitti.
| Identifer | oai:union.ndltd.org:IBICT/oai:localhost:jspui/1945 |
| Date | 09 September 2009 |
| Creators | Fugimura, Michelle Midori Sena |
| Contributors | Oshiro, Lidia Miyako Yoshii, Peixoto, Silvio Ricardo Maurano, Wasielesky Junior, Wilson Francisco Britto |
| Publisher | Universidade Federal Rural do Rio de Janeiro, Programa de P?s-Gradua??o em Zootecnia, UFRRJ, Brasil, Instituto de Zootecnia |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Format | application/pdf |
| Source | reponame:Biblioteca Digital de Teses e Dissertações da UFRRJ, instname:Universidade Federal Rural do Rio de Janeiro, instacron:UFRRJ |
| Rights | info:eu-repo/semantics/openAccess |
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