Made available in DSpace on 2014-12-17T15:01:43Z (GMT). No. of bitstreams: 1 DjesonMAC.pdf: 1628748 bytes, checksum: b6ef63ced97de5a10b49f957a2292346 (MD5) Previous issue date: 2007-11-30 / Availability of good quality water has been reduced vertiginously, over the last decade, in the world. In some regions, the water resources have high concentration of the dissolved salts, these characteristics of the water make it s use impossible. Water quality can be a limitation for irrigated agriculture, principally in regions of arid or semiarid climate where the water resources are generally saline and are exposed at high evaporation ratio. For that reason, precipitation of the salts occurs near the soil surface and those salts themselves cumulate in the vegetal tissue, reducing the soil fertility and crop production. The adoption of tolerant crop to the water salinity and soil salinity, adaptable to the climatic conditions is other emergent necessity. This work had the goal of studying the effects of four salinity levels of the irrigation water salinity and use of mulch, dried leaves of Forest mangrove (Acacia mangiumWilld), in cultivated soil with amaranth (Amaranthus cruentus, BRS Alegria variety), in greenhouse. It was utilized the transplant of plants to PVC columns, containing 30 kg of silty loam soil, 10 days after emerging, with space of 50 x 50 cm between lines. Treatments were composed by combination of four levels of salinity (0.147; 1.500; 3.000 e 4.500 dS m-1), obtained by addition NaCl (commercial) to irrigation water and soil with and without protection, by mulch. A factorial system 4 x 2 was used with four repetitions, totalizing 32 parcels. The concentrations of nutrients in soil solution have been evaluated, in the dry matter of the vegetal tissue (roots, stem, leaves and raceme residue), at the end of the vegetative cycle. The use of soil protection reduced time for the beginning inflorescence of plants, at the same time, the increase of the salinity delayed this phase of amaranth development. The use of the mulch effectively increased the height, stem diameter, area of the larger leaf, humidity and dry matter content and amaranth grain production. The vegetal species showed salinity tolerance to experimented levels. The adopted treatments did not affect the pH values, exchangeable cation contents, electrical conductivity of soil solution (EC1:5) and saturated extract (ECSE), and Ca+2, Mg+, Fe+2 and Mn+2 contents, in the soil solution. The increase of the salinity concentration in the irrigation water inhibited the mineralization process of the organic matter (OM) and, consequently, the efficiency in the it?s utilization by plants, at the same time, produced increase in the values of the exchangeable sodium percentage (ESP), sodium adsorption ratio (SAR) and potassium adsorption ratio (PAR), in the soil solution. Therefore, the use of the mulch did not affect the first three parameters. The protein and nutrient contents: K+, Ca+2, P, Mg+2 e Cu+2, in amaranth grains, were improved by tillage condition. The raceme residues showed chemical/nutritional composition that makes advantageous its application in animal ration. In this context, it follows that amaranth tolerate the saline stress, of the irrigation water, until 4.500 dS m-1, temperature and relative humidity of the air predominant in the experimental environment / A disponibilidade de ?gua de boa qualidade tem diminu?do vertiginosamente nas ?ltimas d?cadas, em todo o mundo. Em algumas regi?es os recursos h?dricos dispon?veis apresentam altos teores de sais dissolvidos, inviabilizando a sua utiliza??o. A qualidade da ?gua pode ser um fator limitante para a agricultura irrigada, principalmente nas regi?es de clima ?rido ou semi-?rido onde os recursos h?dricos s?o geralmente salinos e se encontram expostos a altas taxas de evapora??o que ocasiona a precipita??o de sais na superf?cie do solo e ac?mulo no tecido vegetal, diminuindo, respectivamente, a fertilidade e o rendimento da cultura. Logo, a ado??o de cultivares tolerantes ? salinidade da ?gua de irriga??o e do solo, assim como, resistentes ?s condi??es clim?ticas ? outra necessidade emergente na atualidade. Este trabalho teve o objetivo de estudar os efeitos de quatro n?veis de salinidade da ?gua de irriga??o e da cobertura morta, folhas secas de ac?cia (Acacia mangiumWilld), em solo cultivado com amaranto (Amaranthus cruentus, variedade BRS Alegria), conduzido em casa de vegeta??o. Foi utilizado o sistema de forma??o de mudas, transplantadas 10 dias ap?s emerg?ncia para colunas de PVC contendo 30 kg de solo franco-siltoso, no espa?amento de 0,50 x 0,50 m. Os tratamentos foram compostos pela combina??o de quatro n?veis de salinidade (0,147; 1,500; 3,000 e 4,500 dS m-1), obtidos pela adi??o de NaCl (comercial) ? ?gua de irriga??o, e solo com e sem prote??o por cobertura morta. Utilizou-se um arranjo fatorial 4x2 com quatro repeti??es, perfazendo um total de 32 parcelas. Foram avaliados os teores de nutrientes presentes na solu??o do solo e na mat?ria seca do tecido vegetal (ra?zes, caule, folhas, gr?os e res?duo de pan?cula), ao final do ciclo vegetativo. O uso de prote??o do solo reduziu o tempo para o in?cio da flora??o das plantas, ao mesmo tempo em que o aumento da salinidade retardou essa fase do desenvolvimento do amaranto. O uso da prote??o do solo proporcionou aumentos significativos na altura, no di?metro de caule, na ?rea da folha mais desenvolvida, na quantidade de mat?ria fresca e seca e na produ??o de gr?os do amaranto. A esp?cie vegetal apresentou toler?ncia ? salinidade, para os n?veis experimentados. Os tratamentos adotados n?o afetaram os valores de pH, capacidade de troca de c?tions (CTC), condutividade el?trica da solu??o do solo (CE1:5) e extrato saturado (CEES), e teores de Ca+2, Mg+2, Fe+2 e Mn+2, na solu??o de solo. O aumento da concentra??o salina na ?gua de irriga??o inibiu o processo de mineraliza??o da mat?ria org?nica (MO) e, consequentemente, a efici?ncia de seu aproveitamento pelas plantas, ao mesmo tempo em que provocou aumento nos valores da porcentagem de s?dio troc?vel (PST), da raz?o de adsor??o de s?dio (RAS) e de pot?ssio (RAP) na solu??o de solo. No entanto, o uso de prote??o do solo n?o afetou os tr?s primeiros fatores. Os teores de prote?na bruta e dos nutrientes: K+, Ca+2, P, Mg+2 e Cu+2, nos gr?os do amaranto, foram beneficiados pelas condi??es de cultivo. Os res?duos de pan?culas apresentaram composi??o qu?mica/nutricional que favorece a sua utiliza??o como complemento para ra??o animal. Neste contexto, pode-se concluir que o amaranto ? tolerante ao estresse salino, da ?gua de irriga??o, at? o n?vel de 4,500 dS m-1 e ?s condi??es de temperatura e umidade relativa do ar predominantes no ambiente experimental

Made available in DSpace on 2014-12-17T15:01:15Z (GMT). No. of bitstreams: 1 MagnaASB.pdf: 1635517 bytes, checksum: df420c88397a6cd630a5381fcef348b7 (MD5) Previous issue date: 2004-09-02 / The production of petroleum is frequently accomplished with great volumes of water, that it is carried of the underground with the oil. It is a challenge of the present century the development of technologies that allow the use of waste water for purposes that consume great amounts of water and don't demand as rigid as the one of the drinking water requirements. The solar distillation has been configuring as an alternative of clean technology for desalination of brine and saline. Besides causing the minimum possible damage to the environment, it takes advantage of an abundant and free energy source: the solar energy. That study aims to develop a Solar Distillator for treatment of the produced water of the oil wells, to obtain an efluent to use in agriculture and vapor generation. The methodology for collection, conservation and analysis of the physical-chemical parameters obeyed the norms in APHA (1995). The sampling was of the composed type. Experiments were accomplished in the solar distillation pilot and simulation in thermostatic bathing. The operation was in batch system and for periods of 4, 6 and 12 h. The developed Distillator is of the type simple effect of two waters. It was still tested two inclination angles for covering; 20? and 45?. The Distillator presented minimum of 2,85 L/m2d revenues and maximum of 7,14 L/m2d. The removals of salts were great than 98%. The removal of TOC in the simulation was great than 90%. In agreement with the data of energy and mass balance, it was verified that the developed solar Distillator presented compatible revenues with those found in literature for similar types. It can be inferred that the obtained distilled water assists to the requirements CONAMA in almost all the points and could be used for irrigation of cultures such as cotton and mamona. As the distilled water has characteristics of fresh water it can be used in the generation of vapor / A produ??o de petr?leo ? realizada freq?entemente com grandes volumes de ?gua, que ? carreada do subsolo junto com o ?leo. ? desafio do presente s?culo o desenvolvimento de tecnologias que possibilitem ou uso ou reuso de efluentes para outros fins. A destila??o solar ? uma alternativa de tecnologia limpa para dessaliniza??o de ?guas salobras e salinas. Esse estudo visa desenvolver um Destilador Solar para tratamento da ?gua de produ??o de petr?leo, com vistas a se obter um efluente pass?vel de utiliza??o na agricultura e gera??o de vapor. A metodologia para conserva??o e an?lise dos par?metros f?sico-qu?micos obedeceu preconiza??o do APHA (1995). A amostragem foi do tipo composta. Foram realizados experimentos no destilador solar piloto e simula??o em banho termost?tico. A opera??o foi em sistema de batelada e por per?odos de 4, 6 e 12 h. O destilador desenvolvido ? do tipo simples efeito de duas ?guas. Testou-se ainda dois ?ngulos de inclina??o para cobertura; 20? e 45?. O destilador apresentou rendimentos m?nimo de 2,50 L/m2d e m?ximo de 7,5 L/m2d. As remo??es de sais foram superiores a 98%. A remo??o de TOC na simula??o foi superior a 90%. De acordo com os dados dos balan?os energ?tico e de massa, verificou-se que o destilador solar desenvolvido apresentou rendimentos compat?veis com os encontrados na literatura para seus similares. Enfatiza-se que o isolamento utilizado n?o estava nas condi??es de otimiza??o, logo, esse rendimento pode ser melhorado. Pode-se inferir que a ?gua destilada obtida atende aos requisitos CONAMA em quase todos os pontos, podendo ser utilizada, com ressalvas, na irriga??o de culturas n?o comest?veis como o algod?o e a mamona. Como a ?gua destilada tem caracter?sticas de ?gua doce pode ser utilizada na gera??o de vapor