The diploma thesis deals with micromethod of DNA isolation from ten differently processing food products containing pepper (Capsicum annum). PCR ready DNA was isolated by magnetic particles PGMA functionalized by carboxyl groups from homogenates prepared in lysis buffer with CTAB. Quantity and quality of DNA was estimated using spectrophotometric measurements and verified using PCR methods with primers specific for plant rDNA. Quality of isolated DNA varied depending on processing technology. DNA isolated from smoked grinded peppers and from heat treated food products was degraded and amplified with primers F_26S and R_26S (PCR product 220 bp) in contrary to the primers F_18S and R_5.8S (PCR product 700 bp). DNA isolated from the other food products was amplified with primers F_18S and R_5.8S (PCR product 700 bp). PCR product from one grinded pepper (Žitavská paprika) was cloned and sequenced.

This diploma thesis deals with issues of fine and ultrafine particles formation during thermal decomposition and combustion of biomass. An introduction is devoted to a utilization of biomass as fuel. A following part describes the gas products emerging generally during combustion process. A current emission and air pollution situation in the Czech Republic as well as the health impacts of solid pollutants on human are also mentioned. Within an experimental measurement three basic factors that have impact on fine particles formation during combustion of beech wood (i. e. oxygen content in combustion atmosphere, type of the sample and size of the sample) were thoroughly analyzed. Attention was paid to a progress of thermal decomposition and combustion of sample with respect to the particles formation. Finally, a measurement of fine particles amount was accomplished in a real boiler successively with four different biomass pellet types.

Air quality is affected by many factors, one of the most important is transport, especially road transport. In this thesis, the transport intensity is compared with number/concentrations of particulate matter in the air. The evaluation is carried out for days, weeks and months, analyses are focused mainly on Brno. In addition, the particulate matter concentrations are analysed depending on meteorological conditions (temperature). The conclusion is focused on the possible measures which can reduce the impact of transport on air pollution.

Dlouhodobé vdechování částic může přispívat ke vzniku nebo zhoršení nejrůznějších plicních onemocnění. Na druhou stranu, vdechování léčiv je často používanou metodou podávání léků proti astmatu a jiným nemocem dýchacího ústrojí. V obou případech je důležité dobře porozumět mechanismům, na jejichž základě funguje pohyb částic a jejich usazování v dýchacích cestách. Cílem této disertační práce bylo získat nová experimentální data depozice částic a analyzovat vliv tvaru částic a průtoku vzduchu na depozici. Byla studována depozice porézních a vláknitých částic v realistickém modelu dýchacích cest. Porézní částice byly vyrobeny různými metodami, např. sprejovým sušením nebo metodou krystalizace. Takto vyrobené částice byly použity při depozičních experimentech. Detekce částic byla provedena pomocí UV/VIS spektrofotometrie. Vláknitý aerosol byl vytvořen rozdrcením skelné vaty. Takto vzniklé vláknité částice byly několikrát prosety přes řadu sít a dále roztříděny podle délky pomocí klasifikátoru pracujícím na principu dielektroforézy. Následná depozice byla vyhodnocena použitím mikroskopie s fázovým kontrastem. Ke zrychlení analýzy byl vyvinut program, který dokáže na základě analýzy obrazu najít a spočítat vlákna. Výsledky experimentu byly použity k určení depozičních charakteristik. S jejich pomocí pak byl kvantifikován vliv tvaru částic a průtoku na míru usazování. Depoziční účinnost částic rostla v závislosti na Stokesově čísle, což poukazuje na vliv setrvačnosti při usazování částic. Bylo prokázáno, že depoziční účinnost porézních částic je podobná té u částic kulových při stejném Stokesově čísle. Vláknité částice se usazovali méně efektivně v porovnání s kulovými částicemi majícími stejné Stokesovo číslo. Jelikož byly okrajové podmínky dostatečně popsány a model plic je k dispozici i v digitální podobě, je možné data použít k validaci výsledků numerických simulací.

This diploma thesis deals with the issue of adhesion of pollution to the final surface treatments of the ETICS system. The theoretical part deals with important factors and processes that affect the degree of adhesion of pollution. The practical part of the diploma thesis follows the diploma thesis of Ing. Jakub Krejčík. Optimization of test methods for simulation of artificial pollution on tested samples was proposed. These samples were then evaluated in the laboratory and also compared with plasters that were exposed to real pollution from the natural environment.

Different species of genus Bifidobacterium are part of human and animal intestinal flora. These bacteria have benefit effects and therefore they are used in foods and pharmaceutical products as probiotics. Cheese is now suitable as a probiotic matrix except yoghurts and fermentated milks. This diploma thesis was focused on optimalization of DNA isolation from bacteria of genus Bifidobacterium. Magnetic microparticles (P(HEMA-co¬-GMA)) were used for DNA isolation in presence of 8% polyethyleneglycol PEG 6000 and 5 M sodium chloride. Phenol extraction weas also used as an isolation method. Isolated DNA was used for amplification in domain, genus and species specific PCRs. Optimized method was tested for detection of bacteria of genus Bifidobacterium in experimentaly prepared probiotic cheeses. These cheeses contained potential probiotic bacteria from Laktoflóra collection. Bacteria were identified into species using species specific PCR. Species Bifidobacterium animalis was identified in all samples of probiotic cheeses.

Probiotic lactic acid bacteria and bifidobacteria are natural part of microflora of gastrointestinal tract. In the present, day they are grossly exploited in food processing industry. The aim of the work was molecular identification of bacteria of genus Lactobacillus and Bifidobacterium in complex matrices of two food additives. Total DNA was isolated from crude cell lysates by magnetic particles P(HEMA-co-GMA). Isolated DNA was amplified in genus-specific and species-specific PCRs. Amplicons were detected by agarose gel electrophoresis. Results were compared with declared specification given by producers in three different batches.

Lactic acid bacteria are natural part of the human gastrointestinal tract. They are often used in food supplements and for the production of fermented dairy products. This thesis focuses on the identification of selected species of lactic acid bacteria and bifidobacteria in cheese and dairy products. Bacterial DNA was isolated by magnetic particles P(HEMA-co-GMA) from crude cell lysates from 9 products. Isolated DNA was amplified in genus-specific and species-specific polymerase chain reactions (PCR). The obtained amplicons were detected by agarose gel electrophoresis. The results of PCR were compared with those provided by the manufacturers and there has been declared a match.

Probiotic lactic acid bacteria (LAB) are an important part of fermented dairy products, pharmaceuticals and food supplements. At present, rapid and accurate identification of bacteria is carried out using molecular biological methods based on DNA amplification. The aim of the thesis was to identify by non-cultivation bacteria of genus Lactobacillus and bacteria of species Lactobacillus acidophilus in complex matrices at total of seven different food supplements. Total DNA was isolated from crude cell lysates using magnetic carrier P(HEMA-co-GMA). Amplificability of DNA was verified by PCR using primers specific for the domain Bacteria. In next step isolated DNA was amplified using primers specific for the genus Lactobacillus and species Lactobacillus acidophilus to demonstrate the presence of this bacterial genus and species declared by the producers. The results of bacteria identification obtained by PCR were compared with declared specification given by the producers.

The work was focused on isolation of PCR-ready DNA and the identification of probiotic lactic acid bacteria that were isolated from five milk product for infant nutrition. DNA was isolated from crude cell-lysates of the products by magnetic P(HEMA-co-GMA) microspheres. DNAs isolated from crude cell lysates of control strains using phenol extraction method were used as positive controls. Using PCRs DNA of genera Bifidobacterium and species B. animalis, B. bifidum, B. breve, B. infantis, B. longum and Streptococcus thermophilus species were identified in products. The results obtained are consistent with the data declared by the manufacturers.