Este trabalho avaliou os efeitos de diferentes períodos de armazenamento do leite de cabra in natura sobre a qualidade do produto em pó. Foram avaliadas as alterações microbiológicas, físico-químicas e bioquímicas do leite cru e a influência nas características microbiológicas, físicas, bioquímicas e sensoriais do leite em pó durante o armazenamento por 0, 60, 120 e 180 dias. Foram realizados 3 ensaios idênticos nos quais cerca de 105 L de leite de cabra recém-ordenhado foram igualmente divididos em 3 partes e armazenados a temperatura controlada de 4 ºC por até 5 dias. Nos dias 1, 3 e 5 após a coleta do leite in natura, uma alíquota de 500 mL foi coletada para a realização das análises. O restante da fração (aproximadamente 35L) foi submetido à pasteurização (65 ºC por 30 min), concentração sob vácuo (40% de sólidos totais) e secagem por atomização. Os lotes de leite de cabra em pó obtidos foram avaliados através de análises de composição (umidade, teores de proteína, gordura, lactose e cinzas), dispersibilidade, cor, atividade de água, índice de peróxidos, atividades proteolítica e lipolítica e análise sensorial por uma equipe de provadores treinados. Foram observados efeitos (P < 0,05) do período de armazenamento do leite in natura e/ou do leite em pó, ou mesmo interação destes efeitos sobre determinadas características durante o armazenamento do leite em pó, como: aumento linear das populações de micro-organismos mesófilos, psicrotróficos lipolíticos e psicrotróficos proteolíticos do leite in natura, aumento da intensidade da cor branca (L*) do leite em pó, da atividade lipolítica e da oxidação do leite em pó. Também foram observados efeitos (P < 0,05) em características sensoriais como: redução da coloração amarela do pó de do leite reconstituído, aumento do odor cáprico e dos sabores rançoso e amargo do leite reconstituído. Considerando-se a avaliação global das variáveis estudadas, recomenda-se que o período de armazenamento a 4 oC do leite de cabra in natura não ultrapasse 3 dias, para que ocorra a preservação da qualidade do leite de cabra em pó por até 180 dias. / This study evaluated the effects of different storage periods of raw goat milk on the quality of the powder product. Alterations in microbiological and physical-chemical properties of raw milk and their influence on the microbiological, physical, biochemical and sensory characteristics of milk powder during storage for 0, 60, 120 and 180 days were evaluated. There were 3 identical tests in which about 105 L of recently milked goat milk were divided into 3 parts and stored at controlled temperature of 4 ºC for up 5 days. On days 1, 3 and 5 after storage, an aliquot (500 mL) of raw milk was collected to perform microbiological, physico-chemical and biochemical analysis. The remaining fraction (about 35 L) was subjected to pasteurization (65 ºC for 30 min), vacuum concentration (40% of total solids) and spray drying. The powders produced were evaluated through analysis of composition (moisture, protein, fat, lactose and ash), dispersibility, color, water activity, granulometry, peroxide value, proteolytic and lipolytic activities and sensory analysis by a selected team of panelists. Effects of storage of raw milk or/and powdered milk or their interaction were observed (P <0.05) on certain characteristics during storage of milk powder, as the increasing of mesophilic, lipolytic psychrotrophic and proteolytic psychrotrophic microorganisms populations in raw milk, increasing of the white color (L*), the lipolytic activity and the peroxide value of milk powder. There were also observed effects (P < 0.05) on sensory characteristics such as decreasing of yellow color of milk powder and reconstituted milk, increasing of capric smell, rancid and bitter flavour of reconstituted milk. Considering the overall evaluation of studied variables, it\'s recommended that the raw goat milk storage at 4 oC does not exceed 3 days to preserve the quality of goat milk powder until 180 days.

This thesis was conducted in collaboration with Signal Processing (SP) Devices Sweden AB. SP Devices provides digital signal processing solutions for the enhancement of analogue to digital conversion (ADC). Their ADCs facilitate the development of products for Communications, Radio base stations, Radar, Signals intelligence and Test &amp; Measurement. The ADQ series digitizers, from SP Devices, are portable high performance digitizers which incorporate one or more analog inputs, an on-board double data rate (DDR2) memory and USB or PXI Express interface. DDR2 refers to the ability of a computer bus to transfer data on both the rising and falling edges of a clock signal. The ADCaptureLab software is a graphical user interface used to control this digitizer. ADCaptureLab, designed in the C/C++ programming language, is an easy-to-use standalone program which allows for configuration and operation of all ADQ series digitizers from SP Devices. The use of the LabView program from National Instruments forms the backbone of this thesis. LabVIEW (short for Laboratory Virtual Instrumentation Engineering Workbench) is a platform and development environment for a visual programming language from National Instruments. The topic of this thesis was to reproduce the ADCaptureLab user interface using LabView instead of C/C++. The graphical user interface (GUI) developed in LabView should be able to communicate with and control the processing of the ADQ214 digitizer (the digitizer model provided to us) in the same way as the ADCaptureLab. This would involve not only the data capturing and visualization but also digitizer configurations, monitoring of the device and ADQ functions and the analyses of acquired signal and FFT. In order to implement the configuration settings we developed functions for trigger settings (conditions at which a trigger will occur), Analogue Front End settings (AC/DC coupling), clock settings (sets the clock source), data type settings (set sample format), gain and offset setting (sets amplitude gain and mean value), pre-trigger settings (size of pre-trigger buffer), trigger hold off settings ( number of samples to wait for acquiring data after trigger), data acquisition length settings (Length of the acquired signal), continuous and single batch data acquisition, FFT transformation, save, load , and “clear plots” control (resets graph indicators). The functioning of our device may be monitored through the “Status window” (displays connection status of the ADQ device), “Devices window” (displays product information about the ADQ device), “Device monitor window” (returns the status of ADQ-API functions used) and the “Device information window” (returns information related to the revision of the ADQ device). Analyzing the acquired data and its corresponding FFT is made simple with the “Signal Properties” window (displays analyzed data), “Mark Harmonics” control (marks harmonics in the FFT) and the “Mark Signal Props” control (marks the fundamental tone and highest distortion in the FFT). Our LabVIEW GUI efficiently incorporates the features described above. In addition to being able to communicate instructions to the ADQ214 device we are able to monitor its condition and analyze any output. This result serves to show that it is possible to develop a program such as ADCaptureLab in LabVIEW. / HASSAN GILANI # : +46736742637 RAISUL BHUIYAN # :+46762596979

Made available in DSpace on 2014-07-29T15:29:11Z (GMT). No. of bitstreams: 1 Marianne de Oliveira Falco.pdf: 1327193 bytes, checksum: f2c63ea5da2350c16f08f39b5e787803 (MD5) Previous issue date: 2011-12-16 / Objective: To assess the available scientific knowledge on the effect of nutritional treatment abnormality metabolic in adult patients living with Aids in the use of HAART and adherence of nutritional/diet therapy. Methods: A systematic review of literature was conducted through a search protocol developed by the authors: articles were searched in Pubmed, Lilacs and Cochrane, between 1996 and 2010, of the type: controlled clinical trial, randomized or crossover; were adults, living with HIV/Aids under anti-retroviral therapy showing no opportunistic diseases. The intervention of interest was oral nutritional supplementation and/or lifestyle changes through specific nutritional therapy: dyslipidaemia, insulin resistance, lipodystrophy and systemic arterial hypertension. For qualitative classification of the articles we used the Jadad scale. The clinical trials, was controlled, randomized, open label, with a target population of adults with Aids in antiretroviral therapy and without opportunistic diseases. In the study on adherence was held randomized controlled trial and open. Among the 165 patients randomly assigned to two treatment groups for nutritional / dietary. The group treatment 1 (T1) and Treatment 2 (T2) received nutrition care, and the stage of nutritional diagnosis performed similarly in both groups and with service until completing treatment. With respect to conduct diet therapy groups (T1) and (T2)received nutritional counseling, group T2 also received individualized dietary plan. The groups had returns quaterly (T1) and monthly (T2). We considered dietary before and after the intervention and attendance at meetings as parameters of adherence to treatment. Results: In a systematic review 385 papers were found and seven met the inclusion criteria. The interventions applied in such studies were: diet plus physical exercises, diet plus supplement and only supplements. Dyslipidaemia was the common outcome to all studies. The studies assessing supplementation with omega 3 found significant reduction on triglycerides. Specific diet plus omega 3 supplementation showed an increase on HDL cholesterol. Supplementation with chromo nycotinate showed no effect on dyslipidaemia. Lifestyle modification,including diet and physical activity, drastically reduced the waist circumference, lipodystrophy and systolic arterial pressure. In the clinical trial among 165 patients in the study were 83 T1 and 82 T2. At the end of 7,3 months, 20% patients dropped out of the nutrition therapy. The T1 and T2 groups showed no significant difference in relation to socio demographic parameters. 15,63% of group T2 reached the goal considered optimal for adhesion while 42.65% of group T1 were 100% adherence to queries. The T1 and T2 groups showed a reduction to the risk of food consumption, increased consumption of protective foods, increased fractioning meals in T2 group. Conclusion: In the systematic review by lowering triglycerides with omega 3 supplementation was the greatest nutritional intervention with scientific evidence. Prescription diet seems to be the most appropriate intervention to increase HDL. Still can not make inferences about the nutritional treatment of total cholesterol, LDL and insulin resistance. In the study of adherence, there were no differences between groups T1and T2, in relation to adherence and in relation to the goals of food consumption. / Objetivo: Avaliar o conhecimento científico disponível sobre o efeito do tratamento nutricional nas alterações metabólicas em pacientes com Aids e a adesão destes ao serviço de Nutrição e ao tratamento nutricional/dietoterápico. Métodos: Para revisão sistemática, conduziu-se revisão sistemática de literatura por meio de protocolo de busca nas bases de dados: Pubmed, LIlacs e Cochrane, entre 1996 e 2010, do tipo ensaio clínico, controlado, randomizado, crossover, sendo a população alvo: adultos, vivendo com HIV/Aids, em uso de terapia anti-retroviral e sem doenças oportunistas. A intervenção de interesse foi suplementação nutricional via oral e/ou mudança de estilo de vida através de tratamento dietoterápico específico: dislipidemia, resistência insulínica, lipodistrofia e hipertensão arterial sistêmica. Para o estudo de adesão realizou-se ensaio clínico controlado, randomizado e aberto. Cento e sessenta e cinco adultos com Aids em uso de TARV, alocados aleatoriamente em dois grupos para tratamento nutricional/dietoterápico. Os grupos Tratamento1(T1) e Tratamento 2 (T2) receberam consulta de nutrição, sendo a etapa de diagnóstico nutricional realizada de mesma forma em ambos os grupos e com atendimento até completar o tratamento. Os grupos (T1) e (T2) receberam orientações nutricionais, o grupo T2 recebeu ainda plano alimentar individualizado. O grupo T1 tinha agendamento de retornos trimestrais e o T2 mensal. Consideraram-se repercussões dietéticas após a intervenção e assiduidade às reuniões como parâmetros de adesão ao tratamento. Resultados: Na revisão sistemática, após localizar 385 artigos, sete foram incluídos. As intervenções utilizadas nesses estudos foram: dieta, dieta mais exercício físico, dieta mais suplemento e somente suplementos. Dislipidemia foi desfecho avaliado em todos os estudos. Os estudos que avaliaram suplementação com ômega 3 encontraram redução significativa dos triglicérides. Dieta específica mais suplementação de ômega 3 mostrou aumento de HDL-colesterol. Suplementação com nicotinato de cromo não teve efeito sobre a dislipidemia. Modificação de estilo de vida reduziu, significativamente a circunferência da cintura, lipodistrofia e pressão arterial sistólica. No ensaio clínico dentre os 165 pacientes incluídos no estudo 83 receberam o T1 e 82 o T2. Ao final de 7,3 meses, 20% pacientes desistiram do tratamento nutricional. 15,63% dos pacientes do grupo T2 e 42,65% do grupo T2 atingiram a meta considerada ótima para adesão. Os grupos T1 e T2 apresentaram redução para o consumo de alimento de risco, aumento do consumo de alimentos de proteção, aumento e no fracionamento das refeições no grupo. Conclusão: Na revisão sistemática a redução de triglicérides pela suplementação com ômega 3 foi a intervenção nutricional com maiores evidências científicas. A prescrição de dieta parece ser a intervenção mais adequada para aumentar HDL. Ainda não é possível fazer inferências sobre o tratamento nutricional do colesterol total, LDL e resistência insulínica. No estudo de adesão, não houve diferenças entre os grupos T1 e T2, em relação à adesão às consultas analisada pela assiduidade e em relação às metas de consumo alimentar avaliada pelas modificações de hábitos alimentares.

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