- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 31 to 40 of 1984 (0.037 seconds)Spelling suggestions: "subject:"beef"" "subject:"reef""
| 31 |
Effects of feed additives in traditional corn diets and diets containing ethanol by-products in finishing beef cattle systemsMeyer, Nathan F. January 2008 (has links)
Thesis (Ph.D.)--University of Nebraska-Lincoln, 2008. / Title from title screen (site viewed Jan. 15, 2009). PDF text: viii, 140 p. ; 828 K. UMI publication number: AAT 3315328. Includes bibliographical references. Also available in microfilm and microfiche formats.
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| 32 |
Analysis of growth and production traits in twin and non-twin beef cattle dataChristian, Lauren L. January 1963 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 90-98).
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| 33 |
Prediction of beef cow efficiencyKirkpatrick, Brian Wayne. January 1984 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 57-60).
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| 34 |
Progress toward genomically optimized beef cholesterol transport pathways and lipid homeostasis /Daniels, Tyler Farrell, January 2009 (has links) (PDF)
Thesis (M.S. in animal sciences)--Washington State University, August 2009. / Title from PDF title page (viewed on Aug. 12, 2009). "Department of Animal Sciences." Includes bibliographical references.
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| 35 |
Characterization of Clostridium spp. from "blown-pack", chill-stored, vacuum packaged beefHo, Linda. January 2009 (has links)
Thesis (M. Sc.)--University of Alberta, 2009. / Title from pdf file main screen (viewed on Sept. 10, 2009). "A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Technology, Agricultural, Food and Nutritional Science, University of Alberta." Includes bibliographical references.
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| 36 |
Some objective studies related to beef carcass compositionLewis, Robert Walter, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 37 |
Traceability system approaches and cost analysis for the beef industryMus, Mehmet, January 2006 (has links) (PDF)
Thesis (M.A. in economics)--Washington State University, August 2006. / Includes bibliographical references (p. 93-97).
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| 38 |
Prediction of lean-fat beef carcass composition by urea dilution and ultrasonic measurements /Bennett, Gary Lee, January 1975 (has links)
Thesis (M.S.)--Ohio State University. / Bibliography: leaves 43-48.
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| 39 |
Comparisons between buyer estimates of live cattle yield grades and actual carcass performance /Thomas, Paul Richard January 1967 (has links)
No description available.
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| 40 |
Electrical stimulation and hot processing : effects on cooking and sensory properties, color and microbial count of ground beef with three fat levelsContreras Martinez, Sonia January 2011 (has links)
Photocopy of typescript. / Digitized by Kansas Correctional Industries
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