No description available.

This research investigated the impact of sludge type, polymer type (percent mole charge), dosage, mixing rate, and solution ionic strength on bound water content of sludge flocs. Data determined to evaluate the extent of dewatering included: percent dry solids, bulk density, bound water content (determined by dilatometric method), floc density (determined by isopycnic centrifugation), and cake solids concentrations. Calculated floc densities and bound water contents were compared with measured values. The polymer mole charge had marginal impact on bound water content. The optimal polymer dose as determined by dose curves did not necessarily result in the least bound water content. The mixing rate did not have an impact on bound water content of the chemical sludge, but did have an impact on bound water content of the biological sludge. However, the percentage of total water removed that was due to bound water removal was not affected by rate of mixing, polymer mole charge, or polymer dose. Altering solution ionic strength did not appear to improve bound water removal. The calculated bound water content values determined using measured floc densities were consistently greater than the measured bound water content values determined by dilatometric method. The bound water content per the dilatometric method did not account for all the water present in the floes as determined by the isopycnic centrifugation method. / Master of Science

A new technique for measuring the water content of fiber is presented. Tritiated water is added to a pulp/water suspension whereupon the tritium partitions between the bulk water and the pulp. Through this technique a fiber:water partition coefficient is developed, Kpw. This thesis will cover the development of the Kpw procedure and three different case studies. The first study involves comparing Kpw to traditional methods of fiber water content. The procedure provides a value of ten percent for the tightly bound water content of unrefined hardwood or softwood kraft fiber, either bleached or unbleached. If this water is assumed to cover the fiber surface as a monolayer, then an estimate of the wet surface area of fiber can be obtained. This estimate compares well to independent measurements of surface area. Kpw has also been found to be valuable in furthering the understanding of refining. Based on the study, it is proposed that refining occurs in three discrete stages. First, refining removes the primary cell wall and S1 layer while beginning to swell the S2 layer. Next, internal delamination occurs within the S2 layer. Finally, fiber destruction occurs at high refining levels. By using Kpw, the three stages of refining are clearly recognized. Lastly, Kpw is used to study the effect of hornification on bleached softwood kraft fiber. The recycling effects at three refining levels were characterized by Kpw and followed closely the findings of the refining study. At low and high refining levels, the impact of recycling was minimal according to Kpw results, but at 400 mL csf the impact of recycling was much more pronounced. This could be attributed to the closing of internal delaminations within the fiber.

A interação da água com a celulose e com o amido é de grande importância para a compreensão das propriedades de ambos polissacarídeos e fundamental para o desenvolvimento de novas aplicações tecnológicas. Entre as novas aplicações estão em destaque a nanocelulose, como os nanocristais e microfibrilas. A preparação desses materiais é fortemente influenciada pela interação das ligações de hidrogênio presente nas fibras de celulose, tanto de caráter intra como intermolecular. Essas interações são responsáveis pelas propriedades mecânicas desses materiais uma vez que as moléculas estão ligadas umas às outras por meio de ligações de hidrogênio onde a água pode participar como elemento de ligação. Para o amido, dependendo da concentração da água, pode modifica-lo em termos da solubilidade e em propriedades pelo processo de gelatinização ou atuar como plastificantes como parcial despolimerização em amido termoplástico. Neste trabalho é descrito o estudo da interação do sistema água com a celulose e com o sistema água com amido por meio da análise termogravimétrica para a identificação de diferentes espécies de água: i) água livre, ii) água ligada congelável iii) água ligada não congelável. Para a realização deste estudo foi utilizado o método auto stepwise, método que permite uma maior resolução dos diversos fenômenos separadamente que ocorrem durante a dessorção da água. A dessorção da água no amido se demostrou mais complexa que a celulose devido à alternância da parte amorfa e cristalina em sua estrutura. Para o cálculo da energia de ativação da dessorção da água ligada e da degradação do polissacarídeo foi utilizado o método cinético de Osawa-Flynn-Wall, sendo possível estimar a energia de ativação dos fenômenos. Variando de 35-65 kJ/mol para dessorção da água ligada e 144,6-184 kJ/mol para degradação dos materiais. / The interaction of water with cellulose and starch are of great importance for understanding the properties of both polysaccharides and fundamental to the development of new technological applications. Among the new applications are highlighted to nanocellulose such as nanocrystals and microfibrils. The preparation of these materials is strongly influenced by the interaction of hydrogen bonds present in the cellulose fibers, both intra as intermolecular. These interactions are responsible for the mechanical properties of these materials since the molecules are linked to each other through hydrogen bonds where water can participate as a connecting element. For starch, depending on the concentration of the water, can modify it in terms of solubility and properties by gelatinization process or act as plasticizers as partial depolymerization of thermoplastic starch. This paper describes the study of the interaction of the water/cellulose system and the starch/water system by means of thermogravimetric analysis for the identification of different species of water: i) the free water or freezing water, ii) the freezing bound water and iii) the non-freezing bound water. For this study we used the auto stepwise method, that allows greater resolution of the various phenomena separately that occur during the water desorption. The water desorption in the starch is more complex that cellulose, due to alternating crystalline and amorphous parts of the structure. To calculate the bound water desorption activation energy and polysaccharide degradation energy was used kinetic method of Osawa-Flynn-Wall, that possible to estimate the phenomena of the activation energy, ranging from 35-65 kJ / mol for bound water desorption and from 144.6 to 184 kJ / mol for material degradation.

A interação da água com a celulose e com o amido é de grande importância para a compreensão das propriedades de ambos polissacarídeos e fundamental para o desenvolvimento de novas aplicações tecnológicas. Entre as novas aplicações estão em destaque a nanocelulose, como os nanocristais e microfibrilas. A preparação desses materiais é fortemente influenciada pela interação das ligações de hidrogênio presente nas fibras de celulose, tanto de caráter intra como intermolecular. Essas interações são responsáveis pelas propriedades mecânicas desses materiais uma vez que as moléculas estão ligadas umas às outras por meio de ligações de hidrogênio onde a água pode participar como elemento de ligação. Para o amido, dependendo da concentração da água, pode modifica-lo em termos da solubilidade e em propriedades pelo processo de gelatinização ou atuar como plastificantes como parcial despolimerização em amido termoplástico. Neste trabalho é descrito o estudo da interação do sistema água com a celulose e com o sistema água com amido por meio da análise termogravimétrica para a identificação de diferentes espécies de água: i) água livre, ii) água ligada congelável iii) água ligada não congelável. Para a realização deste estudo foi utilizado o método auto stepwise, método que permite uma maior resolução dos diversos fenômenos separadamente que ocorrem durante a dessorção da água. A dessorção da água no amido se demostrou mais complexa que a celulose devido à alternância da parte amorfa e cristalina em sua estrutura. Para o cálculo da energia de ativação da dessorção da água ligada e da degradação do polissacarídeo foi utilizado o método cinético de Osawa-Flynn-Wall, sendo possível estimar a energia de ativação dos fenômenos. Variando de 35-65 kJ/mol para dessorção da água ligada e 144,6-184 kJ/mol para degradação dos materiais. / The interaction of water with cellulose and starch are of great importance for understanding the properties of both polysaccharides and fundamental to the development of new technological applications. Among the new applications are highlighted to nanocellulose such as nanocrystals and microfibrils. The preparation of these materials is strongly influenced by the interaction of hydrogen bonds present in the cellulose fibers, both intra as intermolecular. These interactions are responsible for the mechanical properties of these materials since the molecules are linked to each other through hydrogen bonds where water can participate as a connecting element. For starch, depending on the concentration of the water, can modify it in terms of solubility and properties by gelatinization process or act as plasticizers as partial depolymerization of thermoplastic starch. This paper describes the study of the interaction of the water/cellulose system and the starch/water system by means of thermogravimetric analysis for the identification of different species of water: i) the free water or freezing water, ii) the freezing bound water and iii) the non-freezing bound water. For this study we used the auto stepwise method, that allows greater resolution of the various phenomena separately that occur during the water desorption. The water desorption in the starch is more complex that cellulose, due to alternating crystalline and amorphous parts of the structure. To calculate the bound water desorption activation energy and polysaccharide degradation energy was used kinetic method of Osawa-Flynn-Wall, that possible to estimate the phenomena of the activation energy, ranging from 35-65 kJ / mol for bound water desorption and from 144.6 to 184 kJ / mol for material degradation.

No description available.

La peau assure la protection de l’organisme contre les agressions extérieures. Pourtant, la peau n’est pas à l’abri des effets inéluctables du vieillissement chronologique. En effet, ce processus a pour conséquence d’altérer la structure des différentes couches cutanées au point d’en affecter leurs caractéristiques fonctionnelles. Ce travail de thèse a pour but de caractériser les modifications moléculaires et structurales de la peau au cours du vieillissement chronologique à l’aide de méthodes non-invasives que sont les spectroscopies optiques vibrationnelles. Ainsi avons-nous pu mettre en évidence des altérations structurales du réseau de collagène dans des échantillons de peaux d’âges différents à l’aide d’une approche basée sur l’imagerie IR-TF (Infrarouge à Transformée de Fourier) en mode polarisé. Par la suite, nous avons démontré l’influence des molécules d’eau sur les changements d’orientation des fibres de collagène avec l’âge en adoptant une méthodologie basée sur la substitution, thermodynamiquement favorable, des molécules d’eau liée au collagène (H2O) par des molécules d’eau deutérée (D2O). Lors d’études réalisées in vivo, nous avons établi des corrélations entre les propriétés physiques (mécanique et statut d’hydratation) et les informations moléculaires du stratum corneum (SC) en traitant les données Raman et biométriques par la méthode des moindres carrés partiels (PLS). En s’appuyant sur la complémentarité des techniques biophysiques employées, ces différentes études ont permis d’illustrer le potentiel des spectroscopies vibrationnelles pour évaluer le vieillissement cutané et en déterminer certaines bases moléculaires. / The skin protects the body against external aggressions. However, the skin is not immune to the inevitable effects of the chronological aging. Indeed, this process leads to several structural alterations of the different cutaneous layers to the point of affecting their functional characteristics. This thesis work aims to assess the molecular and structural changes of the skin during chronological aging by using non-invasive methods such as optical vibrational spectroscopies. To do this, we highlighted the structural modifications of the collagen network in different-aged skin samples by using an approach based on FT-IR imaging (Fourier Transform Infrared) in polarized mode. Subsequently, we demonstrated the influence of water molecules on the changes of collagen fibers with age by adopting a methodology based on the substitution, thermodynamically favorable, of the collagen-bound water molecules (H2O) by deuterated water molecules (D2O). In in vivo studies, we have established correlations between physical and molecular properties of the stratum corneum (SC) by analyzing the Raman and biometric measurements with the Partial Least Squares (PLS) processing. Based on the complementarity of the biophysical techniques employed, these studies permitted to evaluate the impact of the chronological aging on the skin and could open some interesting prospects in both cosmetology and dermatology.