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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Omgivningens påverkan på matvanor och matval i olika sociala sammanhang : En intervjustudie om ungas upplevelser av grupptryck och valet av mat

Patring, Elin January 2014 (has links)
En stor del av vardagen består av att äta i olika sociala sammanhang där val hela tiden ska göras utifrån hur och vad som ska ätas. Syftet med studien var att undersöka hur unga upplever att det finns ett direkt eller indirekt grupptryck som kan påverka matvalet i olika sociala sammanhang samt hur grupptrycket kan se ut. I studien intervjuades fem informanter i åldern 17-25. Resultatet visade att det finns ett direkt grupptryck i form av direkta kommentarer till hur och vad någon äter. Resultatet visade även att ett indirekt grupptryck finns i olika sammanhang. Det döljer sig bakom olika kommentarer, blickar, konstig stämning, en vetskap om hur någon annan äter, olika normer i grupper, samt samhällets konstruktion av normer och stereotypa bilder. Det mest centrala för valet av mat verkar vara hur individen formas under uppväxten samt vilka sociala koder, normer samt regler som gäller i sammanhanget för tillfället. Vidare visade resultatet att ett indirekt grupptryck formas under uppväxten, vilket kopplas till Bourdieus teori, habitusbegreppet. / A large part of everyday life consists of eating in different social contexts in which choices all the time will be based on how and what to eat. The purpose of this study was to investigate how young people perceive that there is a direct or indirect peer pressure that can affect choice of food in different social contexts, and how peer pressure can look. In the study, five respondents aged 17-25 were interviewed. The results showed that there is a direct peer pressure in form of direct comments on how and what someone eats. The results also showed that an indirect peer pressure comes in different contexts. It hides behind various comments, looks, strange atmosphere, knowledge of how someone else eats, various standards groups, and society's construction of norms and stereotypes. The most central to the choice of food seemed to be how the individual is formed during childhood as well as the codes, norms and regulations that apply in the context of the moment. Furthermore, the results showed that an indirect peer pressure formed during childhood, which is linked to Bourdieu's theory of habitus
2

"Brandman är mitt första mål" : En kvantitativ och kvalitativ undersökning om ungdomars framtida studie- och yrkesval utifrån ett sociokulturellt och könstillhörande perspektiv

Rohyo, Lea January 2010 (has links)
<p>Sweden is a country based on democracy and equality. As a result, both men and women areencouraged to aspire equal career opportunities.</p><p>The aim of this study is to explore how social and cultural contexts, as well as gender aspects,affect Swedish Upper Secondary Class pupils when they choose career. The study focuses onstudents who have chosen an ambitious school curriculum.</p><p>As method, the study uses both qualitative interviews with students and a quantitative survey.</p><p>The theoretical framework is based on gender theory and on the social and cultural contexttheory of Bourdieu.</p><p>The result of the study shows that gender and social as well as cultural context affect students’ambitions and career choices.</p>
3

"Brandman är mitt första mål" : En kvantitativ och kvalitativ undersökning om ungdomars framtida studie- och yrkesval utifrån ett sociokulturellt och könstillhörande perspektiv

Rohyo, Lea January 2010 (has links)
Sweden is a country based on democracy and equality. As a result, both men and women areencouraged to aspire equal career opportunities. The aim of this study is to explore how social and cultural contexts, as well as gender aspects,affect Swedish Upper Secondary Class pupils when they choose career. The study focuses onstudents who have chosen an ambitious school curriculum. As method, the study uses both qualitative interviews with students and a quantitative survey. The theoretical framework is based on gender theory and on the social and cultural contexttheory of Bourdieu. The result of the study shows that gender and social as well as cultural context affect students’ambitions and career choices.

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