The agency will deal with organising social and cultural events providing gastronomical services and unusual experiences based on customers’ orders. The thesis is composed of two parts – theoretical and practical. The theoretical part focuses on the structure of the business plan, necessary analyses, sources of financing, and legal forms of business. The practical part comprises of knowledge gained from specialised literature and experience in this field. The conclusion involves a comprehensive choice of one most suitable option which is completed from a wide range of possibilities in separate chapters.

The diploma thesis is focused on the business plan, which deals with catering services. The thesis is composed of two parts – theoretical and practical. The theoretical part focuses on the structure of the business plan, necessary analyses, sources of financing, and legal forms of business. The practical part comprises of knowledge gained from specialised literature and experience in this field. The conclusion involves a comprehensive choice of one most suitable option which is completed from a wide range of possibilities in separate chapters.

The aim of this thesis is the design of an youth apartment building in the range of designing the documentation for building construction. The building is situated on the flat plot no. 873/21 in the cadastral area „Horní Heršpice“ 612065. In the building there is 42 rooms, 2 wheelchair-accessible rooms and 4 student apartments. The capacity of the building is designed to accommodate 86 students under 18 years and 16 students older than 18 years. In the building there is also a dining room, a library, a fitness room and a gym for free time. It is partly a two-storey and partly a four-storey building without a basement, roofed by a flat roof. Masonry is designed from clay blocks and floor slab is designed by a cast-in-place reinforced concrete floor structure.

The aim of this thesis is design of an apartment building for students. The design is in the range of the documentation for designing building construction based on the decree 499/2006 Sb. as amended by decree 62/2013 Sb. The building is situated on the plots 1220, 1219/1, 1218/11 and 1218/2 in the cadastral area „Letovice“. The new building is designed to accommodate students for year-round occupancy. There is a dining room for staying students and students from nearby schools as well. In the new building are also multimedia classrooms, library, reading rooms, club rooms, gym and lecture hall available for students. In the building are 30 rooms. The capacity of the building is designed to accommodate 81 students. The building has three floors, a loft and no basement. Masonry is designed from clay blocks and floor slab is designed as a cast-in-place reinforced concrete floor structure.

The building will be situated by the village Slupečná near the Lipno dam and located on the land that slopes to the south. It’s designed as a separately standing, four-storey. The technology of implementation is a brick. The construction system is designed as a longitudinal wall system stiffened in the transverse direction inner supporting walls. The concrete breeze blocks from the company BS Klatovy are used as main building material. Basic constructions are designed as planar and out of plain concrete and reinforced concrete. Stiff reinforced concrete prefabricated and prefamonolitic ceiling constructions from the company BS Klatovy are designed. Roofing is designed with tilt roof. The bearing construction is made up of purlin system of wood truss. Height of the roof ridge, including the covering is +13.650 m (considering relative height of 0.000). The height of the chimney head is +14.400 m. Profiled metal roof covering Lindab Goodlock is designed.

This thesis addresses building of a new home for seniors with a special care on the street Zahradni in Pilsen. The relevant estate lies on the compound of a former paper mill on the right bank of the Radbuza river near the Papirensky bridge. When the proposition for the building was being drafted, an extra focus was placed on the special care regime. This means continuous home and nursing care with medical oversight including a guaranteed care for patients with special needs, such as those suffering from dementia, Alzheimer's disease or those with psychiatric issues in a stabilized stage. The proposed capacity of the home for the Aged consists of 142 beds in three above-ground floors, which also contain lounges that double as canteens. The underground floor houses the kitchen whit catering equipments, which will only be used for this object, the main lounge, exercise and creative areas, as well as staff rooms including those of the management. This type of a facility is currently in great demand in the Czech Republic due to the insufficient capacity of similar social and health facilities.

- The aim of the thesis was to further process the selected buildings in the overall urban design animal farm. - Putting the individual buildings into a very rugged terrain and the subsequent harmony with the surrounding landscape - Create attractive objects for future visitor's animal farm - By ensuring the development of the territory

Au-delà des perspectives offertes par les premières études historiques dans le domaine de l’hôtellerie, nous avons voulu souligner au travers de cette thèse combien l’hébergement temporaire payant dans la ville ne pouvait clairement pas se concevoir de manière unidimensionnelle. L’hôtellerie ne doit pas être considérée comme une industrie tournée exclusivement vers les habitudes touristiques des plus fortunés, ni être cantonnée aux chambrées ouvrières misérables. Entre ces deux extrêmes, quantité de maisons se sont adaptées à une multitude de demandes. A cet égard, Bruxelles, ville capitale, constitue entre 1880 et 1940 un terrain de recherche idéal qui permet d’adopter un angle d’approche très large pour étudier l’industrie de l’accueil temporaire urbain.<p>Notre étude s’articule autour de trois points principaux.<p>Tout d’abord, préalable indispensable, nous avons analysé de manière extensive la nature de notre objet d’étude afin de dépasser les simplifications arbitraires posées antérieurement entre hôtellerie de tourisme et autres établissements d’accueil. Notre première partie s’attache donc à donner sens aux différentes matérialisations de l’hébergement payant dans la ville (hôtels, pensions, palaces, garnis, meublés…) à travers leurs définitions lexicologique, littéraire, corporative, officielle et législative. Quelles sont les caractéristiques de l’hôtellerie de tourisme et quand cesse-t-elle de l’être ?Quel regard portent les autorités publiques sur ce monde protéiforme, fondamentalement hétérogène et par conséquent insaisissable ?<p>Dans la seconde partie, nous donnons un visage et une voix à cette hôtellerie bruxelloise en identifiant plus précisément les acteurs du milieu, notamment par le biais de ses associations professionnelles et de ses dirigeants. Nœud central de notre exposé, l’image négative traditionnelle véhiculée par le métier pèse encore de manière significative au XIXe mais aussi au XXe siècle dans les jugements portés sur la profession. La perception identitaire propre des hôteliers de leur métier en est profondément influencée. Ces opinions nourrissent un besoin fondamental de la grande hôtellerie de se différencier des petites maisons familiales amateures par le biais notamment du développement à cette période d’une formation professionnelle nouvelle et rationalisée et d’une position ambiguë par rapport aux revendications des organisations de classes moyennes. <p>Enfin, la troisième partie de la thèse s’attache à adjoindre corps à notre travail en replaçant l’hôtellerie dans sa réalité physique au sein de la ville de Bruxelles. Cette question essentielle est développée grâce à la réalisation systématique de plusieurs cartes de localisation basées sur des sources variées telles que des annuaires de commerces, des guides, des cartes postales etc. Au terme de cette analyse, c’est une nouvelle carte des usages de la ville aux logiques spécifiques qui se dessine, celle de ses consommateurs migrants, mobiles ou étrangers.<p>Notre thèse se veut donc d’abord un témoignage de la nature complexe de l’industrie de l’accueil à Bruxelles et de ses transformations incessantes au cours d’une phase décisive de son évolution. Par ce portrait humain et spatial, il s’agit de souligner l’empreinte originale indéniable que le secteur a laissée dans la vie de la capitale. L’hôtellerie, même si elle se tourne prioritairement vers les voyageurs, appartient fondamentalement au passé de la capitale. Ses pensions, ses meublés comme les maisons de plus grande importance, ont tous participé directement au développement de la cité et ont permis que cette dernière puisse réguler efficacement les flux démographiques et migratoires qu’elle a de tout temps suscités. Elle ne constitue donc pas un corps étranger, extérieur ou anecdotique à la ville qui justifierait un trop long silence académique.<p><p>------------<p><p>Beyond the prospects offered by the first historical studies in the field of hospitality, we wanted to show through this thesis how temporary accommodation in the city could not be seen as a one-dimensional sector. Hotel should not be considered as an industry exclusively focused on wealthy tourists habits, or be confined to the wretched workers pensions. Between these two extremes, different houses offered specific services to a multitude of clients. Brussels, as a capital city, allows adopting a broad angle for studying the urban temporary hospitality industry between 1880 and 1940.Our study focuses on three main points.<p>First of all, we have extensively analyzed our subject’s nature to exceed the arbitrary simplifications previously done between tourism hotel and other forms of inns. Therefore, first chapter attaches to give meaning to accommodations’ different implementations in the city (as hotels, boarding houses, palaces…) by studying their definitions in dictionaries, literature, professional press, legislative texts, etc. <p>In the second part, we gave a face and a voice to this Brussels hotel industry by specifically identifying its hoteliers, its professional associations and its leaders. Central point of our presentation, the ancient and traditional negative image of the hotel industry still exists in the 19th and 20th c. Hoteliers’ self perception is profoundly influenced by this negative reputation. These opinions feed luxury hotels’ desperate need to differentiate themselves from small family boarding houses.<p>Finally, third chapter attaches to add body to our study by analyzing Brussels’ hotel industry in its physical reality. This essential question is developed through several location maps which are based on varied archives such as almanacs, travel guides, postcards etc. This way, a new map of the uses of the city emerges: a map of migrants and foreign consumers’mobilities.<p>This thesis shows the complex nature of hospitality industry in Brussels and its transformations in a decisive historical phase. Pensions as palaces are deeply involved in Brussels’ urban development. They have regulated demographic and migratory flows to the capital. Therefore they cannot anymore be considered as superficial and anecdotic actors in urban life.<p> / Doctorat en Histoire, art et archéologie / info:eu-repo/semantics/nonPublished

Abstract in English, Afrikaans and Zulu / The environment in which a business operates consists of various forces which exert positive or negative influences on the business. Since they contribute to or deter from the achievement of business objectives, it is essential that they be identified and investigated. The aim of this study was to determine the environmental forces which affect the operations of small, medium and micro independent caterers in Cape Town. In this context, the micro, market and macro-environments were examined. It is hoped that the results of the study will assist these caterers in their awareness of pertinent factors in their business environment, as well as the strengths, weaknesses, opportunities and threats arising therein. They can use this information in strategy development, to reach their objectives, and to enhance their competitive advantage and profitability. Primary data was collected from the business owners or managers through an online survey. The survey covered firmographic business details, as well as demographic details of the owners/managers. Thereafter, their opinions were elicited regarding the impact of various factors in their business environment. The main findings are the following: The greatest positive impacts on the small, medium and micro independent caterers are the abilities of the owners/managers, relationships with suppliers, the internet, and the control of materials and production processes. The greatest challenges faced are financial resources, marketing strategies, online services, competitors, customer demands, the current state of the economy and legal regulations. / Die omgewing waarin 'n onderneming werksaam is, bestaan uit verskeie magte wat die onderneming positief of negatief kan beïnvloed. Aangesien dit tot die onderneming se doelstellings kan bydra of keer dat die onderneming dit bereik, is dit noodsaaklik dat dit geïdentifiseer en ondersoek word. Die doel van hierdie studie was om die omgewingsmagte te bepaal wat die werksaamhede van klein, medium en mikro-onafhanklike spyseniers in Kaapstad beïnvloed. In hierdie konteks is die mikro-, mark- en makro-omgewings ondersoek. Die hoop is dat die bevindings van die studie hierdie spyseniers sal help om bewus te wees van die toepaslike faktore in hul sakeomgewing asook hul sterkpunte, swakpunte, geleenthede en bedreigings wat daarin tot stand kom. Hulle kan hierdie inligting gebruik om 'n strategie te ontwikkel om hul doelstellings te bereik en hul mededingingsvoorsprong en winsgewendheid te bevorder. Primêre data is van sake-eienaars of -bestuurders verkry deur 'n aanlyn opname. Die opname het die onderneming se firmografiese besonderhede asook die eienaars/bestuurders se demografiese besonderhede gedek. Daarna is hul menings oor die invloed van verskeie faktore in hul sakeomgewing gevra. Die volgende is bevind: Die grootste positiewe invloede op klein, medium en mikro-onafhanklike spyseniers is die eienaars/bestuurders se vermoëns, verhoudings met verskaffers, die internet en die beheer van materiale en produksieprosesse. Die grootste uitdagings was finansiële hulpbronne, bemarkingstrategieë, aanlyn dienste, mededingers, klante se eise, die huidige stand van die ekonomie en wetlike regulasies. / Indawo eliqhubeka kuyo ishishini inamasolotya amaninzi asenokuba nefuthe elihle okanye elibi kwishishini elo. Njengoko la masolotya encedisa okanye ethintela ukuphunyezwa kweenjongo zeshishini, kubalulekile ukuba anakanwe kwaye aphandwe. Injongo yesi sifundo yayikukuphonononga amanqanaba achaphazela ukusebenza kwamashishini okupheka azimeleyo, amancinci, aphakathi namancinci kakhulu eKapa. Kule meko, kwaqwalaselwa iindawo zokusebenza ezincinci kakhulu, ezinkulu kakhulu neemarike. Kuthenjwa ukuba iziphumo zesi sifundo ziya kubanceda oosomashishini bokupheka ukuze baqaphele imibandela ebalulekileyo malunga nomsebenzi wabo, baqonde amandla, ubuthathaka kunye namathuba avelayo kolu shishino. Bangalusebenzisa olu lwazi ekuqulunqeni amacebo obulumko okuphumeza iinjongo zabo kunye nokomeleza amathuba abo okuphumelela kukhuphiswano nokwenza inzala. Kwenziwa uhlolo zimvo kusetyenziswa i-intanethi ekuqokeleleni ulwazi ngqo kubanini nabaphathi bamashishini. Olu hlolo zimvo lwaqwalasela iinkcukacha ezingundoqo zamashishini kwakunye nesibalo sabanini/abaphathi bamashishini. Emva koko, kwafunwa izimvo zabo malunga nefuthe lemiba ethile kwiindawo zabo zoshishino. Okuphambili okwafunyaniswayo koku: Okona kukhulu okuchaphazela kakuhle amashishini okupheka azimeleyo amancinci, aphakathi namancinci kakhulu ngamandla okuba nakho abanini/abaphathi, ulwalamano nabo bathengisa izixhobo zokuqhuba ishishini, i-intanethi, kunye nolawulo lweenkqubo zokuvelisa. Eyona mingeni iphambili yimithombo yemali, amacebo okubhengeza ishishini, iinkonzo zokuthenga ngeintanethi, abakhuphisani, izinyanzeliso zabaxumi, isimo sezoqoqosho esigqubayo kwakunye nemigaqo yomthetho. / Business Management / M. Com. (Business Management)