Graduation date: 1961

Graduation date: 1961

Call number: LD2668 .T4 1966 K29 / Master of Science

published_or_final_version / Industrial Engineering / Master / Master of Science in Engineering

Call number: LD2668 .T4 1952 H34 / Master of Science

Typescript (photocopy). / Digitized by Kansas Correctional Industries

The influences of loading cholesterol into stallion spermatozoa membranes prior to cold storage or cryopreservation were determined using cholesterol loaded cyclodextrin (CLC) before preservation, followed by the unloading of cholesterol after preservation using methyl beta cyclodextrin (MBCD). Experiment I: dose response trials determining optimal amounts of CLC and MBCD based on percentages of progressively motile spermatozoa (PMS) following preservation. Experiment II: influences of CLC and MBCD on PMS, the percentages of live intact (LI) and live non-intact (LNI) spermatozoa following cold storage. Experiment III: influences of CLC before cryopreservation and MBCD on PMS, LI, and LNI post-thaw. Addition of CLC improved (P<0.05) PMS and LI following preservation when compared to the control. Unloading cholesterol using MBCD does not alter PMS, LI nor LNI. Addition of CLC is beneficial to survival of spermatozoa following preservation and addition of MBCD in small amounts does not negatively influence PMS, LI or LNI.

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The aim of this research was to develop a new harvest maturity index for highly coloured stone fruit that is not affected by seasonal or climatic factors. The judgement of commercial maturity is difficult with some cultivars of stone fruit because they develop intense skin pigmentation several days before they are ripe. Studies of the changes of the physiochemical and physiological parameters associated with ripening confirmed that no single measurement is suitable for the assessment of harvest maturity in the Japanese type plum cultivars(Prunus salicina Lindl). Two distinct patterns of ripening behaviour were identified. The cool storage (0 degrees Centigrade) responses of fruit harvested at three stages of maturity were examined. Total soluble proteins were extracted and separated from fruit during maturation and ripening using 2-dimensional gel electrophoresis. At least three proteins were first detected in fruit at optimum commercial harvest maturity. Since Gulfruby, Beauty and Rubyred (Japanese type plum cultivars) accumulated similar concentrations of aminocyclopropane-1-carboxylic acid(ACC), it was suggested that the suppressed-climacteric phenotype is the result of an impaired ability of the fruit to convert this compound to ethylene / Doctor of Philosophy (PhD) (Ph.D.)