In order to build community and provide additional amenities at their properties, several affordable housing developers in Austin, Texas have begun integrating on-site food production into their developments. This project explored the experiences of staff and tenants at two agencies that have connected food production and housing. Based on analysis of these narrative data, I identified current opportunities to further integrate and expand on-site food production into affordable housing. I proposed solutions to overcome challenges and recommended policies and incentives that could support the integration. / text

The study seeks to assess the impact of community gardening in alleviating poverty in a rural area, namely, KwaNgcolosi, Mahlabathini. The community gardening in this study is used as a coping or defence mechanism which is used to eliminate poverty. Further, the study aimed to answer some research questions. These were: what is the significance of community gardening? Are community gardens effective in alleviating poverty in a rural area? What are economic and social benefits? In achieving this goal, the study relied solely on using a quantitative research method – namely, a questionnaire. For convenience purposes, selfadministered questionnaires were used where the researcher filled in the questionnaires for respondents because a majority of respondents could not read and write, and semi-structured focus group interviews along with individual interviews to investigate this from the members of community gardens and other members of the community who do not participate in gardening activities. The existing literature shows that ‘gardening’, regardless of whether it is home or community, has various benefits that often accrue to the farmers. These include, amongst other things, social, economic, and environmental benefits, respectively. Interestingly, the literature has been underpinned and strengthened by the key findings of the research. Indeed, key findings have pinpointed social and economic benefits as the reliable end products of gardening. Not surprisingly, the key findings also identified several weaknesses of community gardening that ultimately dissuade people from entering. Lack of resources, and support from relevant structures were amongst the key weaknesses identified. More strikingly, the lack of cooperation between local councillor and farmers was also key challenge. Similarly, the study applied the sustainable livelihoods theory because it provides a comprehensive understanding of the situations under which poor people live. The sustainable livelihoods theory places strong emphasis on poor rural people and what they often do in order to survive. Furthermore, there are policies in place that have sought to measure access to food. Food security has been used to further determine what it means to be poor. Despite the existing policies such as food security, people continue to be subjected to poverty particularly in rural areas. The study, therefore, aims to show the significance of community gardening in fighting poverty. / Thesis (M.A.)-University of KwaZulu-Natal, Durban, 2011.

This creative project has determined that community gardening is a vehicle for building community. The benefits for community gardens are observed by the individuals that garden, the neighborhoods that support community gardening, as well as, the cities in which these gardens flourish. This research aided the Blaine Southeast Neighborhood Association in developing and evaluating a new community gardening program designed for the Blaine Southeast Neighborhood and Muncie, Indiana. The literature review discusses the history and the benefits of community gardening which builds a strong case for groups interested in beginning a community gardening program. The guidelines developed for this research provide the framework for developing a successful community gardening program. The programs then use the criteria set forth in this research to evaluate the success the program is experiencing at reaching the goals of the program. Community Gardening is an appropriate activity for most urban communities that are experiencing a decline in the quality of their neighborhoods. This research supports this statement and demonstrates how to form a community garden successfully. / Department of Urban Planning

Health promotion identifies health as a resource for daily living and emphasizes the reciprocal relationship between people and their environments in creating health (MacDonald, 2002). In this thesis. I explore how community gardening programs can be used to improve the health and well being of vulnerable populations by creating positive changes within their physical and social environments. Furthermore, I address how community gardens can educate and empower these populations to live healthier lifestyles. My research is based on the creation and exploration of a project in Victoria. BC, where homeowners share their backyard vegetable gardens with volunteer gardeners. It is a small-scale qualitative study in the tradition of ethnographic research where the aim is to enhance understanding of phenomena (Johnston, Gregory, Pratt, & Watts. 2000. p. 238). I facilitated the project and monitored the progress of three garden partnerships for six months during Victoria's long growing season in 2005. Using in-depth interviews and participant observation techniques. I was able to come to a deeper understanding of the participants' experience of the project. This thesis addresses how the project may have promoted their health and well-being with specific reference to physical, psychological and social health and well-being. Suggestions for improvements for future application of the project are also provided.

The City of Victoria is experiencing increased food insecurity due to its location on Vancouver Island in British Columbia, and a lack of food production in the city. The practice of urban agriculture presents a potential solution, enhancing food security by localizing resources, while increasing access and participation with local food production. Based on urban agriculture land inventories (UALIs) conducted in Portland, Vancouver and Nanaimo, my research evaluates and develops site selection criteria specific to Victoria for conducting a community garden land inventory focused on identifying land for allotment and commons gardens. I also examine the underlying barriers or supports for allotting land to urban agriculture in Victoria. To generate site selection criteria and explore the barriers and supports, I conducted interviews with urban agriculture experts, including city planners; community garden activists, educators and individuals involved in non-profits, and urban producers engaged in urban food production. The site selection criteria were further assessed as primary criteria for their application in GIS or secondary criteria to be considered during site visits. The final primary site selection criteria were land use and type, water availability (within 6.8 m), proximity to density users (within 400 m), minimum size thresholds of 1189.2 m2 for allotment gardens and 139.4 m2 for commons gardens, and excluding buildings, heritage designations, and protected green space. The analysis of the primary criteria resulted in a map illustrating 248 potential sites for community gardens in Victoria, whereby 213 were only suitable for commons gardens and 35 were suitable for allotment or commons gardens due to the larger size threshold. Four of the resulting sites were ground-truthed using site visits, and had medium to high potential for community gardens. The site visits documented secondary criteria, including proximity to community hub or prominent location, sunlight, ecologically sensitive area, cedar trees, and pollinator habitat or vegetation. Highlights from the interviews included identifying the most influential factors to allotting land to urban agriculture: the perception and awareness of urban agriculture, the community, the politics of City Council and staff support, and the costs or financial supports associated with community gardens. Overall, this research provides a model for the decision making process behind establishing an UALI, and contributes to understanding the challenges to allotting land to agriculture in the urban environment. / Graduate / 0768 / 0473 / jsauter@uvic.ca

The high prevalence of food insecurity experienced by remote First Nation (FN) communities partially results from dependence on an expensive import-based food system that typically lacks nutritional quality and further displaces traditional food systems. In the present study, the feasibility of import substitution by Agroforestry Community Gardens (AFCGs) as socio-ecologically and culturally sustainable means of enhancing food security was explored through a case study of Fort Albany First Nation (FAFN) in subarctic Ontario. Agroforestry is a diverse tree-crop or tree-livestock agricultural system that has enhanced food security in the developing world, as low input systems with high yields of diverse food and material products, and various ecological services. Four study sites were selected for biophysical analysis: two Salix spp. (willow)-dominated AFCG test plots in an area proposed by the community; one “no tree” garden control test plot; and one undisturbed forest control test plot. Baseline data and a repeatable sampling design were established to initiate long-term studies on the productive capacity of willow AFCGs as a means to enhance food security in subarctic FN communities. Initial soil and vegetative analysis revealed a high capacity for all sites to support mixed produce with noted modifications, as well as potential competitive and beneficial willow-crop interactions. Identification of barriers to food security and local food production in FAFN revealed a need for a locally-run Food Security Program (FSP) in partnership with the AFCGs to provide the personnel, knowledge and leadership necessary to increase local food autonomy and local food education and to manage the AFCG as a reliable food supply. Continued research on AFCGs and the FSP may allow wide-scale adoption of this strategy as an approach to enhance community food security and food sovereignty in remote FNs across Canada. An integration of conventional crops and native species in the AFCGs is recommended as a bicultural approach to enhance social, cultural and ecological resiliency of FN food systems. As an adaptable and dynamic system, AFCGs have potential to act as a more reliable local food system and a refuge for culturally significant plants in high-latitude FN socio-ecological systems, which are particularly vulnerable to rapid cultural and ecological change.

Thesis (M.A.)--University of Toronto, 2004. / Adviser: Daniel Schugurensky.

abstract: Research demonstrates that the contemporary global food system is unsustainable, and moreover, because some groups carry the burden of that unsustainability more than others, it is unjust. While some threads of food activism in the United States have attempted to respond to these structural based inequalities--primarily those of race, ethnicity, and social class--overall, very little domestic activism has focused on issues of gender. As feminist scholarship makes clear, however, a food movement "gender gap" does not mean that gender is irrelevant to food experiences, social activism, or agricultural sustainability. Building on a framework of feminist food studies, food justice activism, and feminist social movement theory, this dissertation makes the case for "(en)gendering" the domestic alternative food activist movement, first by demonstrating how gender shapes experiences within food movement spaces, and second, by exploring the impact that an absence of gender awareness has on the individual, community, and organizational levels of the movement. Employing a feminist-informed hybrid of grounded theory and social movement research methods, field research for this dissertation was conducted in community gardens located in Seattle, Washington and Phoenix, Arizona during the summers of 2011 and 2012. With the assistance of NVivo qualitative data analysis software, field notes and twenty-one key-informant interviews were analyzed, as were the discourses found in the publically available marketing materials and policies of domestic food justice organizations. This study's findings at the individual and community level are hopeful, suggesting that when men are involved in food movement work, they become more aware of food-based gender inequalities and more supportive of women's leadership opportunities. Additionally, at the organizational level, this study also finds that where food sovereignty is influencing domestic activism, gender is beginning to enter the discussion. The project concludes with policy recommendations for both community gardening and food justice organizations and the detailing of a new concept of "feminist food justice", with the end goal of preventing the food movement from undermining its own potential to secure a "real alternative" to corporate industrial agriculture. / Dissertation/Thesis / Ph.D. Gender Studies 2013

Magister Philosophiae - MPhil / Social dynamics and sustainability in three community garden projects in the City of Johannesburg M. Lewis MPhil Master’s full thesis, the Institute for Poverty, Land and Agrarian Studies (PLAAS), Faculty of Economic and Management Science, University of the Western Cape This Master’s thesis explores the social dynamics of three urban and peri-urban agriculture (UPA) community projects in the City of Johannesburg (COJ), Gauteng. It explores how these projects originated, are organised and supported, while describing how these factors impact on their sustainability and on the livelihoods of the people who work within them. Sayer’s (1984) combined, extensive and intensive research design was adopted and utilised participant observation methods, key informant interviews, literature reviews, and surveys to gather data. A political economy framework was used to situate this data. The thesis argues that in Johannesburg, UPA has an important role to play as a livelihood strategy for city residents. Urban food production is typically one of many livelihood strategies that the urban poor pursue to survive in the city. Support offered to UPA needs to consider these dynamics and aim to provide the necessary space and assistance to facilitate such varied livelihood activities. I argue that the current co-operative model that is being promoted for UPA community projects is not suitable within this multiple livelihood context and that a reconceptualization of the model should be considered that incorporates an allotment approach. An allotment model, appropriately tailored to each individual context, could enable multiplelivelihood strategies to flourish. The thesis also contends that informal food networks are important food distribution mechanisms within the South African urban context and that local food producers should be supported in their efforts to supply to them. I argue that an allotment model would support informal food networks which could ultimately foster various niche market sectors. Ultimately, I argue for a better conceived support structure for UPA community projects that is less prescriptive, more facilitative, and bases its support and development solely in participatory decision-making and community engagement. Successful and sustainable agricultural projects in urban and peri-urban areas will be key components in ensuring food security in Africa in the future.

The dramatic increase of type-2 diabetes within the Latino community is of great concern in the U.S., especially among Mexican im/migrant farmworkers. Anthropological scholarship shows that health issues within im/migrant groups in the U.S. are poorly understood from a sociocultural and local perspective. In Indian River County, Florida, farmworker leaders created a community garden in response to health problems in this community. This initiative was launched to educate families about the health and economic benefits of growing their own food. The Indian River County Health Department and the local leaders are working collaboratively to inform the community about the risks of type-2 diabetes by providing educational lectures about health, food, and nutrition, in an effort to engage the farmworkers to actively participate in community gardens. However, little engagement to this initiative has been observed within the farmworker community. This ethnographic investigation examines the challenges of involving Mexican im/migrant farmworkers in community-based solutions to health problems. Based on participant observation, survey, and interview data with farmworkers and key informants from the Farmworkers Association of Florida, this project examines the perspectives of health concerns and the role of grassroots initiatives in addressing health needs. Specifically, it analyzes barriers to healthy eating and explores how community gardens can improve health outcomes in farmworker communities. This research contributes to the understanding of Mexican im/migrant farmworkers' health in Indian River County, and it has the potential to guide health-related policies pertaining to im/migrant communities in general.