Global ETD Search

11	The utilization of portions of turkey as food Goertz, Grayce Edyth January 2011 (has links) Typescript, etc. / Digitized by Kansas State University Libraries Cooking (Turkey)
12	Effects of low-temperature, long-time moist heat cooking from the frozen state on beef roasts Hogg, Margaret Glenys January 2010 (has links) Digitized by Kansas Correctional Industries Cooking (Beef)
13	Arizona Christmas Foods Gibbs, June C. 11 1900 (has links) This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. Christmas cooking.
14	Arizona Christmas Foods Gibbs, June C. 06 1900 (has links) This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. Christmas cooking.
15	Variable power and microwave technology and the quality of selected foods / Zonis, Stephanie D., January 1991 (has links) Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 149-155). Also available via the Internet. Microwave cooking
16	Roman cooks Harcum, Cornelia Gaskins, January 1914 (has links) Thesis (Ph. D.)--Johns Hopkins University, 1913. / Vita. Bibliography: p. 83-84. Cooking, Roman.
17	Factors that influence the decision of patrons to dine at selected Indian restaurants in the Twin Cities Monteiro, Prema A. January 2000 (has links) (PDF) Thesis--PlanA (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references. Cooking, Indic
18	Roman cooks Harcum, Cornelia Gaskins, January 1914 (has links) Thesis (Ph. D.)--Johns Hopkins University, 1913. / Vita. Bibliography: p. 83-84. Cooking, Roman.
19	Sensory evaluation of mashed potatoes prepared in quantity from dehydrated products Ball, Shirley L. January 1964 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 36-39. Cooking (Potatoes)
20	Effect of sugar and acid on consumer preference of strained cranberry sauce Rank, Rolland G. January 1963 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 42-46) Cooking (Cranberries)

Search results