Despite the huge national energy resources, many Nigerians do not have access to high quality, modern energy services. For those with access, energy supply lacks reliability, especially in the case of liquefied petroleum gas (LPG). Hence this research considers the possibility of enhancing the household use of LPG. It analyzes the factors affecting the current demand and supply. Salient features of the LPG supply and distribution system were also discussed. On the basis of the existing situation, barriers of increasing LPG use, in particular, the problems regarding affordability, priCing, government poliCies, safety, transportation and distribution were analyzed and identified statistically using the chi-square statistical method as a tool. Finally, on the basis of the challenges identified, suggestions and recommendations were made regarding the policies through which the problems could be overcome. Furthermore, a model was developed and tested for an effective marketing strategy of LPG in Warri Nigeria. ii / Thesis (M.Ing. (Development and Management Engineering))--North-West University, Potchefstroom Campus, 2009.

Despite the huge national energy resources, many Nigerians do not have access to high quality, modern energy services. For those with access, energy supply lacks reliability, especially in the case of liquefied petroleum gas (LPG). Hence this research considers the possibility of enhancing the household use of LPG. It analyzes the factors affecting the current demand and supply. Salient features of the LPG supply and distribution system were also discussed. On the basis of the existing situation, barriers of increasing LPG use, in particular, the problems regarding affordability, priCing, government poliCies, safety, transportation and distribution were analyzed and identified statistically using the chi-square statistical method as a tool. Finally, on the basis of the challenges identified, suggestions and recommendations were made regarding the policies through which the problems could be overcome. Furthermore, a model was developed and tested for an effective marketing strategy of LPG in Warri Nigeria. ii / Thesis (M.Ing. (Development and Management Engineering))--North-West University, Potchefstroom Campus, 2009.

This research provides policy-relevant insights into how a mass-scale, equitable transition to the use of Advanced Biomass (cook) Stoves (ABSs) can be achieved in India, with the aim of improving public health, especially for women and children. The research uses socio-technical systems to provide a characterisation of transition processes, and governance to explain issues of power influencing transition. A review of previous government cook-stove programmes in India and China highlights governance shortcomings in the former, in particular a lack of functional links between layers of administration and poor engagement with community institutions and cooks. Primary data from West Bengal and Karnataka highlighted sophisticated, skilful, flexible and culturally context specific cooking practices. Reasons for apparent low demand for improved stoves, characterised as lock-in, are found to include a combination of risk aversion and habits, lack of affordability, low awareness of the health consequences, as well as a mis-match between the normative priorities of policy makers – currently health- and those of cooks. It is found that the majority of polluting emissions within households - as well as greenhouse gases - from cooking derive from poorer households. A sectoral carbon offset strategy is proposed as a means of funding subsidies for ABSs and programme support measures. Several large corporations have invested significant sums in technology development, community outreach and dissemination, resulting in sales of over 600,000 ABSs. Reasons for their involvement appear mixed. Their market-based activities have generally not reached poor households and there are questions about their ability to build viable businesses in this highly dispersed and heterogeneous sector. A fundamental dichotomy is highlighted between large, centralised cooking programmes and the diverse, complex and changing reality of cooking activities, beliefs and behaviours on the ground. The research concludes that functional multi-level and multi-actor governance structures would be required to achieve a mass-scale transition to clean cooking using ABSs, with a lead role for the public sector. A key component of future success will involve building structures that ensure the agency of cooks and account for their socio-cultural cooking practices in the processes of technology and programme design and implementation.

Cooking stove technologies are crucial for meeting household energy needs, yet many lack access to clean solutions, leading to Household Air Pollution (HAP) and associated health risks. There is an urgent need to understand and mitigate environmental and health challenges posed by traditional stoves burning solid fuels like fuelwood. This thesis examines the environmental and human health impacts of different cooking fuel options using a Life Cycle Assessment (LCA) approach. A case study is developed in the state of Tamil Nadu in India, considering different cooking fuel mix scenarios and sustainable transition in the sector. Key impact categories such as Global Warming Potential (GWP), Fine Particulate Matter Formation, and Human Health are examined. Findings reveal persistent challenges, particularly with solid fuels like firewood, contributing to HAP and adverse health effects. Transitioning to renewable energy sources such as Biogas and Electricity is crucial for mitigating environmental impacts and improving public health outcomes. Eliminating firewood in the Sustainable scenario fuel mix could result in a 43% reduction in GWP, an 87.5% reduction in delicate particulate matter, and a 75% improvement in human health. This study provides insights for policymakers to develop interventions promoting sustainable cooking practices and enhancing community well-being in Tamil Nadu and beyond. / Köksspis-teknologier är avgörande för att tillgodose hushållens matbehov, men miljontals saknar tillgång till rena matlagningslösningar, vilket leder till hushållsluftföroreningar (HAP) och associerade hälsorisker. Det finns ett brådskande behov av att förstå och mildra miljö- och hälsoutmaningar som traditionella spisar, som använder fasta bränslen såsom ved, innebär. Denna avhandling undersöker miljö- och hälsoeffekterna av olika alternativ för matlagningsbränsle med en livscykelanalys (LCA)-ansats. En fallstudie har utvecklats i delstaten Tamil Nadu i Indien, där olika scenarier för blandning av matlagningsbränslen och en hållbar övergång inom sektorn övervägs. Viktiga faktorer som global uppvärmningspotential (GWP), bildning av fint partikulärt material och människors hälsa undersöks noggrant. Resultaten avslöjar ihållande utmaningar, särskilt med fasta bränslen som ved, som bidrar till HAP och negativa hälsoeffekter. Övergången till förnybara energikällor som biogas och elektricitet är avgörande för att mildra miljöpåverkan och förbättra folkhälsan. Att eliminera ved i bränslemixen i det hållbara scenariet kan leda till en 43 % minskning av GWP, en 87,5 % minskning av fintpartikulärt material, och en 75 % förbättring i mänsklig hälsa. Genom att utnyttja insikterna från denna studie kan beslutsfattare och intressenter utveckla riktade insatser för att främja hållbara matlagningspraxis och förbättra välbefinnandet för samhällen i Tamil Nadu och vidare.