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ABSTRACT The Niger Delta region of Nigeria has in recent years been a hotbed of conflict. The region has been embroiled in turmoil over the struggle for the control of the vast resources of the region. There has arisen a controversy over the cause of the struggle. Closely associated with this controversy is the confusion over the terms ‘resource control’ and ‘increase in revenue’. Though the Supreme Court, the apex court in Nigeria has delivered a landmark judgment on the issue of resource control, the last is yet to be heard on the matter. There is a lacuna in the law as an appropriate revenue allocation formula is yet to be fixed for Nigeria. This work examines whether the people of the Niger Delta region of Nigeria are entitled to the right to resource control. It will examine the Supreme Court’s decision in A.G. Federation v. A.G. Abia & 35 ors. and discuss on the possibility of fashioning out an acceptable revenue allocation formula for Nigeria.

The hypothesis tested was that a site in Leflore County, Mississippi, located on the bluff above the Mississippi River flood plain (the Delta) would experience wind speeds adequate for power generation. Wind measurements were collected at a height of 55 m (above ground level) between October 2011 and October 2012. Winds at this height were predominately southeasterly with a mean wind speed less than 4 m/s. Winds did not accelerate above this bluff. Low surface friction of the Delta was not beneficial due to the predominant wind direction. To better understand Delta wind patterns, an S-mode varimax-rotated principal component analysis (RPCA) was performed on monthly 30 m North American Regional Reanalysis (NARR) wind data. Three areas for future wind resource assessment measurements were determined. Each pattern highlighted more energetic wind speeds areas, none of which included the measurement site. The RPCA method was successful in delineating homogeneous wind speed patterns.

Double-crested cormorants have steadily increased in the Mississippi Delta. This bird serves as a definitive host for digenetic trematodes, many of which infect fish. To identify these digeneans in cormorants and determine the impact these infections have on wild fish in the Mississippi Delta, two surveys were done. Cormorants were collected for two years in the Mississippi Delta. At necropsy trematodes were collected and identified morphologically and molecularly as: Austrodiplostomum ostrowskiae, Hysteromorpha triloba, Drepanocephalus spathans, Ascocotyle longa and Pseudopsilostoma varium. Additionally, 14 fish species were collected from a Mississippi Delta lake. Fish were examined for parasites and Posthodiplostomum minimum metacercariae were found in multiple organs in 6/14 fish species. The 18S gene sequences of these metacercariae were identical to published P. minimum sequences, whereas the cytochrome oxidase I (COI) sequences matched published COI sequences for Posthodiplostomum sp. 3, 5 and 8, suggesting subspecies of Posthodiplostomum in this fish population.

Differences in the prevalence of obesity are generally associated with disparities in the food environment which partially determine diet quality. In this research, I examine the relationship between the local food environment and the consumption of fruit and vegetables among individuals living in the Mississippi Delta region using survey and store availability data for individuals living in seven counties with the highest obesity rates in the state. An ordered probit model with an endogenous covariate is used to assess the marginal effect of food environment variables on the frequency of fruit or vegetable consumption. I find that longer distance traveled to the nearest full-service grocery store is associated with lower frequency of vegetable consumption, while access to public transportation is generally associated with a higher frequency of consumption. Insights from this study could prove helpful for health officials and policymakers tasked with designing and implementing localized interventions that improve the food environment and increase healthy food access.

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