Research on counteractive control theory suggests that exposure to food cues should bolster the dieting goal in restrained individuals. However, other research has found food cues to increase eating. The present study investigates whether cue specificity influences whether counteractive control or hyper-responsiveness to food cues takes precedence in dieters’ food selection and eating behavior. Restrained eaters were assigned to view a cookie, cake, or flower cue, then they selected a snack to take (apple or cookie). Participants also had an opportunity to eat cookies. Results showed that restrained participants exposed to the cake cue chose the apple more often than those receiving any other cue; exposure to a tempting cue not specific to the snack offered elicited counteractive control. However, participants exposed to either food cue ate more cookies than those exposed to the neutral cue. The role of food cue specificity in counteractive control and its limits are examined.

Research on counteractive control theory suggests that exposure to food cues should bolster the dieting goal in restrained individuals. However, other research has found food cues to increase eating. The present study investigates whether cue specificity influences whether counteractive control or hyper-responsiveness to food cues takes precedence in dieters’ food selection and eating behavior. Restrained eaters were assigned to view a cookie, cake, or flower cue, then they selected a snack to take (apple or cookie). Participants also had an opportunity to eat cookies. Results showed that restrained participants exposed to the cake cue chose the apple more often than those receiving any other cue; exposure to a tempting cue not specific to the snack offered elicited counteractive control. However, participants exposed to either food cue ate more cookies than those exposed to the neutral cue. The role of food cue specificity in counteractive control and its limits are examined.

Metacognitions play a crucial role in the development and maintenance of psychiatric disorders, such as depression and anxiety. Its function in anorexia nervosa (AN), however, has been neglected. Examining the role of metacognitions in AN may prove useful for developing the AN conceptualization currently lacking. Additionally, it may provide a desperately needed new route for AN treatment, as no efficacious treatment for adult AN is available to date. This study aimed to build on preliminary findings suggesting that individuals with AN are characterized by the cognitive attentional syndrome (CAS), the vital component in the Self-regulatory Executive Function (S-REF) model underlying metacognitive processes. Hence, quantitative and qualitative measures of individuals with AN, dieting, and non-dieting adult women were examined to ascertain whether these groups embodied differences in their metacognitive frequency and nature. ANOVA, bivariate correlation, and ANCOVA were used for data analysis. Findings showed that the AN sample experienced higher overall metacognitions; particularly negative metacognitions and metacognitions around control. When anxiety and depression were controlled for, however, the association became non-significant. Nonetheless, anxious and depressive symptoms are greatly intertwined with eating symptoms and increased metacognitions in the AN sample are still highly plausible. Metacognitive themes endorsed by the AN sample were around sociability and control. Thought control strategies were found to be the same in all groups; however, the AN sample endorsed a higher utilization of punishment and a lower utilization of distraction. Several limitations including small AN sample size and no psychiatric control group should be taken into account. Overall, however, findings suggested that, because the AN sample was characteristic of the CAS and the S-REF model, dysfunctional metacognitions may be worth targeting in AN treatment.

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Indiana University-Purdue University Indianapolis (IUPUI) / The problem behavior theory suggests that the engagement in one problematic behavior increases the likelihood of engagement in another problematic behavior. Previous research has found among youth an increasing probability of co-occurring dieting and substance use behavior, particularly among girls. However, to date findings are inconclusive on the temporal ordering of these behaviors. Further, limited research has been conducted to explore whether the temporal ordering of the two behaviors exist similarly between White and Black youth. The present study will use a cross-lagged panel design across one year to examine the temporal ordering between dieting behavior and substance use among a sample of 2,016 adolescent females (grade mean=7; 77.2% White; 22.8% Black). We hypothesized that a bidirectional relationship would be observed between the two behaviors. However, given no published studies on this relationship by race, no a priori hypotheses were made for this second aim. Result showed that within the full sample dieting behavior significantly predicted substance use one year later, but the inverse relationship was not found. Additionally, this effect was replicated in the White sample but null effects in both directions was found among Black youth. These findings provide support for a temporal relationship between dieting behavior and substance use, such that the former predicts risk for the latter. Moreover, although there is evidence of race differences in the risk pathway, further research is needed to confirm this effect. Future studies are also needed to determine whether this observed temporal relationship is present among adolescent females of other racial/ethnic groups, as well as if the relationship varies as a function of other demographic variables, such as age (e.g., early, mid, or late-adolescence).

This study investigated the intrapersonal and interpersonal context of female dieting and partner support for dieting in 44 heterosexual couples. Participants completed questionnaires assessing self and relationship functioning, dieting levels and eating disordered attitudes, and weight-loss support frequency and helpfulness, in both a cross-sectional and longitudinal study. As predicted, a) higher levels of unhealthy dieting were significantly related to more negative views of the self (e.g., lower self-esteem), and b) lower perceived levels of support from the partner were significantly related to higher levels of eating-disordered attitudes, anxious attachment, and lower relationship satisfaction. However, testing more complex causal models showed that self-esteem played a pivotal role. First, tests confirmed that the impact of self-esteem on unhealthy dieting was mediated by more disordered attitudes to eating. Second, those with low-self-esteem were much less likely to diet in an unhealthy fashion with more frequent and positive partner support, whereas high self-esteem women were not influenced by the support offered by their partners. These findings did not apply to the frequency of healthy dieting, with the important exception that more frequent partner support encouraged healthier dieting, and they held up when plausible third variables were statistically controlled. The findings suggest that dieting behaviour is influenced both by individual differences and the nature of support in intimate relationship contexts.

The purpose of the present study is to compare a "traditional" behavioral therapy approach (based on selfcontrol techniques) with a previously unresearched "contextual therapy" for the treatment of overweight. The remainder of this chapter is devoted to a discussion of a variety of relevant behavioral techniques, an evaluation of them, and a discussion of a contextual model for the treatment of overweight.

The negative health consequences of dieting for individuals are well established. Yet little is known about the interpersonal consequences of dieting for romantic couples. This study utilized self-report questionnaire data from undergraduate students (N = 221) and their romantic partners (N = 74) to examine whether dieting is associated with romantic relationship processes. I hypothesized that dieting engagement would indirectly predict worse relationship outcomes. Body dissatisfaction is a core dimension of self-esteem, and people with low self-esteem often project their self-doubts onto their partner. Because dieting is strongly associated with body dissatisfaction, I hypothesized that people who engaged in more extreme dieting may project their negative self-evaluations of their bodies onto their partners, resulting in negative evaluations of their romantic partner’s attractiveness. Moreover, I expected that negative partner evaluations would predict worse relationship outcomes for both partners. As hypothesized, participants who engaged in more dieting (e.g., restricting food intake, feeling guilty after eating, compensatory behaviors) experienced higher body dissatisfaction, which predicted more negative evaluations of their romantic partner’s physical attractiveness. In turn, finding their partner less attractive predicted more negative evaluations of their partner’s worth, increased conflict, and lower commitment to their relationship. Moreover, romantic partners who were rated as less attractive perceived participants’ negative evaluations of their attractiveness, and experienced lower self-esteem. However, participant dieting did not predict relationship outcomes for their romantic partners. Overall, results indicate that dieting is negatively associated with both individual and interpersonal well-being. Findings must be replicated in longitudinal research, but highlight the potential for the negative consequences of dieting to extend beyond the individual to influence close relationship processes. This research also contradicts dominant models of dieting and close relationships that frame dieting in a positive light. / Graduate / 2020-08-15

This study investigated the intrapersonal and interpersonal context of female dieting and partner support for dieting in 44 heterosexual couples. Participants completed questionnaires assessing self and relationship functioning, dieting levels and eating disordered attitudes, and weight-loss support frequency and helpfulness, in both a cross-sectional and longitudinal study. As predicted, a) higher levels of unhealthy dieting were significantly related to more negative views of the self (e.g., lower self-esteem), and b) lower perceived levels of support from the partner were significantly related to higher levels of eating-disordered attitudes, anxious attachment, and lower relationship satisfaction. However, testing more complex causal models showed that self-esteem played a pivotal role. First, tests confirmed that the impact of self-esteem on unhealthy dieting was mediated by more disordered attitudes to eating. Second, those with low-self-esteem were much less likely to diet in an unhealthy fashion with more frequent and positive partner support, whereas high self-esteem women were not influenced by the support offered by their partners. These findings did not apply to the frequency of healthy dieting, with the important exception that more frequent partner support encouraged healthier dieting, and they held up when plausible third variables were statistically controlled. The findings suggest that dieting behaviour is influenced both by individual differences and the nature of support in intimate relationship contexts.

This thesis investigates self-tracking practices of users of MyFitnessPal calorie counting app. The thesis researches everyday self-trackers users who have started using the app on their own and are not part of any self-tracking community and focuses on the practices of self-tracking. The thesis responds to the literature on self-tracking that has often neglected everyday self-trackers and practices of self-tracking. First, many studies, whether sociological investigations or human-computer interaction research, focus on members of Quantified Self (QS) community (Choe, Lee, Lee, Pratt, & Kientz, 2014; Li, Dey, & Forlizzi, 2010; Neff & Nafus, 2015; Sharon & Zandbergen, 2016). QS is a community of individuals who are interested in learning more about themselves through, oftentimes unusual and complex, self-tracking, which involves modification of existing technologies or even creation of new ones. Thus, focusing on QS members neglects the individual everyday self-trackers, their experiences and practices. Second, existing studies have mainly focused on health or social implications of self-tracking (Lupton, 2012b, 2013d, 2014a, Swan, 2012b, 2013). These include, but are not limited to, potential of self-tracking to assist diagnosis (Wile, Ranawaya, & Kiss, 2014), or behaviour change (Chiauzzi, Rodarte, & Dasmahapatra, 2015), self-tracking increasing surveillance, public pedagogy (Rich & Miah, 2014) and subjection to neoliberal values and promotion of healthism (Lupton, 2012b, 2013a) or leading to monetisation of exercise (Till, 2014). While these studies have yielded important insights, they do not help us to understand what people actually do when they self-track, i.e. what practices self-tracking involves and how people engaged in self-tracking manage them. Guided by the STS approach that highlights the importance of observing the mundane practices and need to focus on technology users, this thesis explores the practices of everyday self-trackers. The exploration of the practices of self-tracking among the everyday self-trackers is based on 31 interviews with early mid-life individuals, who were mainly recruited from gyms and shared their self-tracking experience of using the MyFitnessPal calorie counting app. The analytical chapters answer three questions: What is self-tracking by calorie counting in the everyday like? How is self-tracking by calorie counting done? What are the practices through which self-tracking affects those engaged in it? To answer the first question, I juxtapose self-tracking goals, use and effects as they are represented in the literature on the QS to those of my participants. Doing this reveals that self-tracking in the everyday is perceived and done quite differently than the QS metaphor would allow us to believe. The goals of the participants are mundane (weight loss), they do not use the sophisticated features of the app and are not interested in the historical data, the effects of the app are not life-changing and temporary closely tied to the use of the app. This stands in contrast to QS metaphor where self-tracking is geared towards continuous self-improvement, driven by intricate data analysis and biohacking. To answer the second question, I focus on self-tracking by calorie counting with MyFitnessPal as a dieting practice. I explore how self-tracking affects the daily practices as well as is incorporated in participants lives. The users, thus, aim to find an approach to temporal aspects of tracking and precision that would fit most conveniently with their other daily practices. They manipulate their use of the app to accommodate any meals that are not in their usual dieting routine. This highlights that dieting through self-tracking is not a straightforward data collection and involves practical strategies and negotiations, and can both influence and be influenced by other everyday practices. The third question focuses on quantification, that is the production and communication of numbers (W. N. Espeland & Stevens, 2008, p. 402). Quantification has usually been discussed at institutional levels, in terms of government, science or, in the case of Espeland and Sauder s (W. N. Espeland & Sauder, 2007) seminal work, in terms of academic rankings. I adopt the insights from these studies to make sense of the quantification at the individual level using MyFitnessPal. I draw out two features of individual quantification that distinguish it from institutional one, mainly that quantification is done for oneself only and it relies on self-governance. Further, I outline how quantification affects such decisions as whether to eat, what to eat and how much to eat. Quantification also works as commensuration as participants compared different foods referring to their calorie value. However, unlike in the case of institutional quantification, individual quantification did not have to be accepted unquestionably and often other values of food would be weighted in relation to calories when participants made choices what to eat. Ultimately, this thesis contributes a new perspective on self-tracking as it explores the mundanity of it. It adds fine-grained insights into the everyday practices of self-tracking by adopting a novel analytical angle that centres on practices and by exploring a neglected user group of everyday self-trackers.